19+ Thanksgiving Monkey Bread Recipe Get Ready To Indulge!

Ingredients You'll Need

Dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 package active dry yeast
• 1/2 cup milk
• 1/4 cup unsalted butter
• 2 eggs

Caramel Sauce:

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1 tsp vanilla extract

Instructions

First, we'll start with the dough. In a large mixing bowl, combine the flour, sugar, salt, and yeast. In a small saucepan, heat the milk and butter until the butter is melted. Let the mixture cool for a few minutes, then add it to the dry ingredients. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover with a towel. Let it rise for about an hour, or until it has doubled in size.

While the dough is rising, make the caramel sauce. In a small saucepan, combine the brown sugar, butter, and heavy cream. Cook over medium heat until the sugar is dissolved and the mixture is smooth. Remove from heat and stir in the vanilla extract.

Once the dough has risen, punch it down and roll it out into a large rectangle. Cut the dough into small squares and roll them into balls. Dip the balls into the caramel sauce and place them into a greased bundt pan. Layer the balls until the pan is full.

Cover the pan with a towel and let it rise for another 30 minutes. Preheat your oven to 350°F (175°C). Bake the monkey bread for 25-30 minutes or until golden brown. Let it cool for a few minutes, then invert the pan onto a serving dish. Serve warm and enjoy!

Conclusion

This Thanksgiving monkey bread recipe is sure to be a hit at your holiday gathering. The warm and gooey bread, combined with the rich caramel sauce, will have everyone coming back for seconds. It's the perfect dessert to add to your Thanksgiving feast, and with its simple instructions, even beginner bakers can make it with ease. So, go ahead and give it a try – your taste buds will thank you!

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Ingredients You'll Need

Dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 package active dry yeast
• 1/2 cup milk
• 1/4 cup unsalted butter
• 2 eggs

Caramel Sauce:

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1 tsp vanilla extract

Instructions

First, we'll start with the dough. In a large mixing bowl, combine the flour, sugar, salt, and yeast. In a small saucepan, heat the milk and butter until the butter is melted. Let the mixture cool for a few minutes, then add it to the dry ingredients. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover with a towel. Let it rise for about an hour, or until it has doubled in size.

While the dough is rising, make the caramel sauce. In a small saucepan, combine the brown sugar, butter, and heavy cream. Cook over medium heat until the sugar is dissolved and the mixture is smooth. Remove from heat and stir in the vanilla extract.

Once the dough has risen, punch it down and roll it out into a large rectangle. Cut the dough into small squares and roll them into balls. Dip the balls into the caramel sauce and place them into a greased bundt pan. Layer the balls until the pan is full.

Cover the pan with a towel and let it rise for another 30 minutes. Preheat your oven to 350°F (175°C). Bake the monkey bread for 25-30 minutes or until golden brown. Let it cool for a few minutes, then invert the pan onto a serving dish. Serve warm and enjoy!

Conclusion

This Thanksgiving monkey bread recipe is sure to be a hit at your holiday gathering. The warm and gooey bread, combined with the rich caramel sauce, will have everyone coming back for seconds. It's the perfect dessert to add to your Thanksgiving feast, and with its simple instructions, even beginner bakers can make it with ease. So, go ahead and give it a try – your taste buds will thank you!