Thanksgiving is a time for family, gratitude, and of course, delicious food. And no Thanksgiving feast is complete without a hearty serving of meat stuffing. This traditional side dish is a staple on every Thanksgiving table, and for good reason. It's a flavorful and hearty addition to any meal, and it's the perfect way to use up leftover meat from your Thanksgiving turkey. In this article, we'll share with you a professional and well-organized recipe for the perfect Thanksgiving meat stuffing that will have your guests raving.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for family, friends, and of course, delicious food. One dish that is always a favorite at the Thanksgiving table is stuffing. This hearty and flavorful side dish is the perfect accompaniment to a roasted turkey and all the other holiday fixings. While traditional stuffing recipes are always a hit, why not switch things up this year and try one of these top 20 beer can chicken recipes for a unique and delicious twist on a classic dish.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you don't have to miss out on all the delicious Thanksgiving dishes. This paleo stuffing recipe is made with grain-free bread and plenty of herbs and spices for a flavorful and healthy side dish that everyone can enjoy. Plus, it's gluten-free and dairy-free.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a classic and traditional Thanksgiving stuffing, look no further than this recipe. Made with bread, butter, onions, celery, and plenty of herbs and spices, this stuffing has all the flavors you know and love. It's the perfect complement to any Thanksgiving meal.
No Thanksgiving meal is complete without a perfectly roasted turkey. This recipe for roasted Thanksgiving turkey is simple yet full of flavor. The secret? Cooking the turkey with a can of beer. The steam from the beer keeps the turkey moist and adds a delicious hint of flavor.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique way to serve stuffing at your Thanksgiving table, try these stuffing pasta nests. Made with leftover stuffing, these nests are filled with a creamy and savory pasta mixture and topped with crunchy breadcrumbs. They're sure to be a hit with both kids and adults.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let any of your Thanksgiving leftovers go to waste with these stuffing muffins. Simply mix leftover stuffing with eggs, cheese, and any other leftover ingredients you have on hand, and bake them in a muffin tin for a portable and delicious breakfast or snack.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Cornbread stuffing is a Southern favorite and for good reason. The combination of sweet cornbread, savory vegetables, and herbs makes for a delicious and comforting side dish. This recipe adds a twist with the addition of bacon for extra flavor.
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Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
For a no-fuss and classic stuffing recipe, try this one. Made with bread, broth, and a variety of herbs and spices, this stuffing is simple yet full of flavor. It's the perfect side dish to accompany your Thanksgiving turkey.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
If you're short on time or just looking for a simple and easy stuffing recipe, this one is for you. Made with only a few ingredients, including bread, broth, and butter, this stuffing is quick to put together but still has all the delicious flavors of a classic stuffing.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a tangy and flavorful stuffing, try this recipe made with sourdough bread. The tanginess of the bread pairs perfectly with the savory herbs and vegetables for a stuffing that is sure to be a hit with your Thanksgiving guests.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this multi-cooker stuffing recipe is the perfect solution. Made in a slow cooker or pressure cooker, this stuffing is just as delicious as traditional oven-baked stuffing. Plus, it frees up valuable oven space for other Thanksgiving dishes.
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Thanksgiving Sausage Stuffing
Main Ingredients: Celery, Onions, Herb Seasoned Stuffing, Pork Sausage
Sausage adds a delicious and savory flavor to stuffing, making this recipe a must-try for any sausage lover. This stuffing is made with Italian sausage, but you can use any type of sausage you prefer for a delicious twist on a classic dish.
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Easy Sausage Meat Stuffing
Main Ingredients: Sausage Meat, Apple, Egg, Sage, Nutmeg, Black Pepper
If you're a fan of sausage but want a simpler stuffing recipe, try this easy sausage meat stuffing. Made with sausage, bread, and a few other basic ingredients, this stuffing is quick to put together but still has plenty of flavor.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For a stuffing recipe that is truly easy and requires no fancy ingredients, this is the one for you. Made with bread, broth, and a few herbs and spices, this stuffing is a no-fuss option that will still impress your Thanksgiving guests.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
This stuffing recipe has been deemed the best by many and for good reason. Made with a combination of bread and cornbread, this stuffing has a perfect balance of moistness and crunch. Plus, it's packed with flavor from herbs, spices, and dried cranberries.
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Easy Sausage & Herb Stuffing
Main Ingredients: Stuffing, Unsalted Butter, Diced Yellow Onion, Diced
This easy sausage and herb stuffing is another delicious option for sausage lovers. The addition of fresh herbs, such as sage and parsley, gives this stuffing a burst of flavor. Plus, it's made with both bread and cornbread for a unique and delicious twist.
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Sausage Stuffing
Main Ingredients: Butter, Sweet Onions, Celery Stalks, Ground Sausage
This sausage stuffing recipe is a classic and traditional option that is always a crowd-pleaser. Made with bread, sausage, and a variety of herbs and spices, this stuffing is simple, flavorful, and a must-have at any Thanksgiving table.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Add an Italian twist to your Thanksgiving meal with this Italian stuffing recipe. Made with Italian bread, sausage, and plenty of herbs and spices, this stuffing is full of flavor and a delicious change from traditional stuffing recipes.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, you don't have to miss out on all the Thanksgiving dishes. This Whole30 stuffing recipe is made with grain-free bread and plenty of herbs and spices for a flavorful and healthy side dish that is compliant with the Whole30 program.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
For a classic and traditional Thanksgiving stuffing, you can't go wrong with this recipe. Made with bread, butter, onions, and celery, this stuffing has all the flavors you know and love. It's the perfect complement to any Thanksgiving meal.
Ingredients:
1 pound ground pork
1 pound ground beef
1 cup diced onion
1 cup diced celery
1 cup diced carrots
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cupchicken broth
1/2 cupbeef broth
1/2 cupunsalted butter
1 loaf day-old bread, cubed
1/4 cupchopped parsley
Instructions:
In a large skillet, cook the ground pork and beef over medium heat until browned, breaking it up into small pieces with a wooden spoon.
Add in the diced onion, celery, and carrots and continue to cook until the vegetables are softened, about 5 minutes.
Mix in the dried thyme, sage, rosemary, salt, and black pepper, and cook for an additional 2 minutes.
Pour in the chicken and beef broth and stir well to combine.
Bring the mixture to a simmer and let it cook for 10 minutes, until the liquid has reduced slightly.
In a separate large skillet, melt the unsalted butter over medium heat.
Add in the cubed bread and cook, stirring frequently, until the bread is lightly toasted and golden brown.
Combine the cooked meat mixture with the toasted bread cubes and mix well.
Sprinkle in the chopped parsley and stir to incorporate.
Transfer the stuffing to a greased baking dish and cover with foil.
Bake at 350 degrees F for 25 minutes, then remove the foil and bake for an additional 10 minutes, until the top is crispy and golden brown.
Serve hot and enjoy your delicious Thanksgiving meat stuffing!
This recipe is a perfect combination of savory meat, aromatic herbs, and soft, buttery bread. The addition of chicken and beef broth adds a depth of flavor to the stuffing, making it the perfect complement to your Thanksgiving turkey. Make sure to use day-old bread for the best texture and taste. And for an extra pop of flavor, you can also add in some cranberries or chopped nuts to the mixture before baking. Your family and friends will be thanking you for this mouth-watering dish.
So this Thanksgiving, skip the store-bought stuffing and impress your guests with this homemade meat stuffing. It's a simple and delicious dish that will have everyone coming back for seconds. And if you have any leftovers, it makes for a great sandwich filling the next day. Happy Thanksgiving!
