17+ Thanksgiving Meat Pie Recipe Taste The Magic Today!

Ingredients:

For the crust:

- 2 ½ cups all-purpose flour

- 1 teaspoon salt

- 1 cup cold butter, cut into small cubes

- 6-8 tablespoons ice water

For the filling:

- 1 ½ pounds ground beef

- 1 onion, diced

- 2 cloves garlic, minced

- 1 cup diced carrots

- 1 cup diced celery

- 1 cup diced potatoes

- 1 cup frozen peas

- 1 cup beef broth

- 2 tablespoons flour

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the flour and salt for the crust. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.

2. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half, shape into disks, and wrap in plastic wrap. Refrigerate for at least 30 minutes.

3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.

4. In the same skillet, sauté the onion and garlic until softened. Add in the carrots, celery, and potatoes and cook until slightly softened.

5. Stir in the frozen peas, beef broth, flour, thyme, rosemary, and salt and pepper to taste. Cook until the mixture thickens.

6. Preheat your oven to 375°F (190°C).

7. Roll out one of the dough disks on a floured surface until it is about ¼ inch thick. Place the dough into a 9-inch pie dish. Spoon in the meat and vegetable mixture.

8. Roll out the second dough disk and place it on top of the pie filling. Trim the excess dough and crimp the edges to seal the pie.

9. Cut a few slits in the top of the pie to allow steam to escape. Bake for 45 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.

10. Serve your delicious Thanksgiving meat pie and enjoy with your loved ones!