16+ Thanksgiving Mashed Red Potatoes Recipe You Won't Believe The Taste!

Published on: Mar 9, 2024

If you're looking for a delicious and easy side dish for your Thanksgiving feast, look no further than this mouth-watering mashed red potatoes recipe. This classic comfort food is the perfect addition to any holiday meal, featuring creamy and buttery mashed potatoes seasoned with herbs and spices. Not only is this dish a crowd-pleaser, but it's also simple to make and can be easily customized to suit your taste preferences. So let's get started and create a memorable and flavorful Thanksgiving dinner with these mashed red potatoes!

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1 of 20

Suzy's Mashed Red Potatoes

Main Ingredients: Small Red Potatoes, Butter, Milk, Sour Cream, Salt
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If you're looking for a classic side dish to pair with your Beer Can Chicken, look no further than Suzy's Mashed Red Potatoes. These creamy and flavorful potatoes are the perfect accompaniment to any meal.
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Garlic Pumpkin Mashed Potatoes with Spinach

Main Ingredients: Red Potatoes, Olive Oil, Garlic, Pumpkin Puree
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Looking for a healthier twist on traditional mashed potatoes? Try these Garlic Pumpkin Mashed Potatoes with Spinach. The pumpkin adds a unique flavor and the spinach adds a pop of color and nutrition.
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Thanksgiving is the perfect time to showcase your cooking skills, and these mashed potatoes are sure to impress. Creamy, buttery, and packed with flavor, these are truly the best Thanksgiving mashed potatoes.
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Garlic Mashed Red Potatoes

Main Ingredients: Red Potatoes, Garlic, Chicken Stock, Butter, Kosher
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Garlic lovers, rejoice! These Garlic Mashed Red Potatoes are full of bold flavor and the perfect side dish for any meal. Plus, the red potatoes give them a beautiful color and creamy texture.
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Creamy Garlic Mashed Red Potatoes

Main Ingredients: Red Potatoes, Water, Vegan Butter, Unsweetened Almond
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For an extra creamy twist on mashed potatoes, try these Creamy Garlic Mashed Red Potatoes. The addition of cream cheese and sour cream makes them extra rich and decadent.
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Looking for another Thanksgiving side dish to add to your menu? These mashed potatoes are a must-try. With a creamy texture and a touch of herbs and spices, they are the perfect addition to any holiday feast.
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Vegetarian Thanksgiving Dinner on a Sheet Pan

Main Ingredients: Olive Oil, Carrot, Celery, White Onion, Garlic, Rice
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For all the vegetarians out there, this sheet pan dinner is the perfect way to enjoy a traditional Thanksgiving meal without the turkey. Packed with seasonal vegetables and topped with a savory gravy, this dish is sure to please everyone at the table.
8 of 20

Roasted Fall Vegetables

Main Ingredients: Olive Oil, Carrots, Brussel Sprouts, Red New Potatoes
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If you're looking for a simple and flavorful side dish, these Roasted Fall Vegetables are the way to go. With a variety of root vegetables and a touch of honey and herbs, this dish is a delicious way to incorporate seasonal produce into your meal.
9 of 20

Mashed Potatoes and Mushroom Gravy with a Healthy Twist

Main Ingredients: Cauliflower, Red Potatoes, Crimini Mushrooms, Shallot
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For a healthier take on a classic comfort food dish, try these Mashed Potatoes and Mushroom Gravy. The mushrooms add a rich umami flavor and the mashed potatoes are made with cauliflower for a lighter, but still delicious, twist.
10 of 20

Thanksgiving Pockets

Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
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11 of 20

Garlic Parmesan Mashed Red Potatoes

Main Ingredients: Red Potatoes, Garlic Cloves, Heavy Cream, Unsalted
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For a more elegant twist on mashed potatoes, try these Garlic Parmesan Mashed Red Potatoes. The addition of parmesan cheese adds a salty and tangy flavor that pairs perfectly with the creamy potatoes.
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Looking for a unique and delicious appetizer for your Thanksgiving dinner? These Thanksgiving Croquettes are the perfect choice. Filled with leftover mashed potatoes and crispy bacon, these croquettes are sure to be a hit.
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Thanksgiving Stuffing

Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
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No Thanksgiving dinner is complete without stuffing. This recipe takes traditional stuffing to the next level with the addition of apples and sage, adding a touch of sweetness and herbal flavor.
14 of 20

Mashed Red Potatoes

Main Ingredients: Red Skinned Potatoes, Medium Onion, Half And Half
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If you're short on time but still want a delicious side dish, try these simple Mashed Red Potatoes. With just a few ingredients, you can have creamy and flavorful potatoes on the table in no time.
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Roasted Garlic Mashed Potatoes

Main Ingredients: Garlic, Olive Oil, Red Potatoes, Salt, Freshly Ground
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For a more intense garlic flavor in your mashed potatoes, try these Roasted Garlic Mashed Potatoes. The garlic is roasted beforehand, giving it a sweet and nutty flavor that pairs perfectly with the creamy potatoes.
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Pumpkin Cheesecake Pie

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Now, onto dessert. This Pumpkin Cheesecake Pie is the perfect way to end your Thanksgiving meal. The creamy pumpkin cheesecake filling is topped with a crunchy pecan streusel, making it a delicious and festive treat.
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Twice Baked Mashed Potato Casserole

Main Ingredients: Baby Red Potatoes, Garlic, Heavy Cream, Sour Cream
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Crispy Herb-Roasted Potatoes

Main Ingredients: Nonstick Cooking Spray, Baby Red Potatoes, Extra Virgin
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Slow Cooker Loaded Mashed Potatoes

Main Ingredients: Red Potato, Swanson Chicken Broth, Butter, Shredded
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For a hands-off approach to mashed potatoes, try these Slow Cooker Loaded Mashed Potatoes. The slow cooker does all the work, and the addition of bacon, cheese, and green onions make these potatoes extra delicious.

Ingredients:

• 3 pounds of red potatoes

• ½ cup of heavy cream

• 4 tablespoons of butter

• 3 cloves of garlic, minced

• 1 teaspoon of thyme

• 1 teaspoon of rosemary

• Salt and pepper to taste

Instructions:

1. Start by washing and scrubbing the red potatoes. Cut them into quarters and place them in a large pot with enough water to cover them.

2. Bring the water to a boil and let the potatoes cook for about 15-20 minutes until they are fork-tender. Drain the potatoes and set them aside.

3. In a separate saucepan, heat the heavy cream, butter, garlic, thyme, and rosemary over medium heat until the butter is melted and the herbs are fragrant.

4. Mash the cooked potatoes with a potato masher or a fork until they reach your desired consistency. Slowly pour in the cream mixture and continue to mash until well combined.

5. Season with salt and pepper to taste. If the potatoes are too thick, you can add more heavy cream or milk to reach your preferred consistency.

6. Serve the mashed red potatoes hot and garnish with some fresh herbs for an extra touch of flavor.

By using red potatoes instead of traditional white potatoes, this recipe adds a pop of color and a slightly sweeter taste to the classic side dish. The addition of garlic, thyme, and rosemary also elevates the flavor profile and adds a savory element to the dish. And with the convenience of using only one pot, you'll have more time to focus on other dishes for your Thanksgiving feast. This mashed red potatoes recipe is versatile and can be easily customized to fit your preferences. You can add in some shredded cheese for a cheesy twist, or some chopped bacon for a crunchy texture. The possibilities are endless! In conclusion, this Thanksgiving mashed red potatoes recipe is a must-try for any holiday gathering. It's simple, delicious, and guaranteed to be a crowd favorite. So add it to your menu and impress your guests with this flavorful and creamy side dish. Happy Thanksgiving!
16+ thanksgiving mashed red potatoes recipe You won't believe the taste!

Roasted Thanksgiving Turkey

yield: 16 total time: 90 minutes
4.7 Stars (23 reviews)
View Recipe

Ingredients

  • 1 whole turkey I Used A 20 Pounder, Brined If Desired
  • 1/2 cup butter Softened
  • 1 whole Orange
  • 2 whole rosemary sprigs Fresh, Leaves Stripped And Minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 230 milligrams
  • Fat : 31 grams
  • Protein : 63 grams
  • SaturatedFat : 10 grams
  • Sodium : 390 milligrams
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