18+ Thanksgiving Mashed Potato Recipe Not Creamy Dive Into Deliciousness!

Published on: Mar 20, 2024

Thanksgiving is just around the corner and no holiday feast is complete without a steaming bowl of mashed potatoes on the table. While the traditional creamy mashed potato recipe is a classic favorite, some may prefer a lighter and fluffier version. If you're looking to change things up and add some variety to your Thanksgiving meal, try out this delicious and not-so-creamy mashed potato recipe. With just a few simple ingredients and easy steps, you'll have a side dish that will impress your guests and leave them wanting more.

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Don't let those leftovers go to waste! Whip up a Thanksgiving leftover casserole by layering turkey, mashed potatoes, stuffing, and cranberry sauce in a baking dish and baking until heated through. Top with some leftover gravy for extra flavor.
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Yes, you read that right – a Thanksgiving pie! Use your leftover turkey, stuffing, and cranberry sauce to create a savory and unique pie. Top with mashed potatoes and bake until the crust is golden and the filling is warmed through.
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These handheld pastries are a great way to use up your Thanksgiving leftovers. Simply fill pie dough with leftover turkey, mashed potatoes, and veggies, seal, and bake until golden and crispy.
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For a unique and tasty appetizer, try making these Thanksgiving bourekas. Fill puff pastry with leftover turkey, mashed potatoes, and veggies, and bake until golden and flaky. Serve with leftover gravy for dipping.

Making the Perfect Mashed Potatoes

Ingredients:

  • Potatoes: 2.5 pounds of russet or Yukon gold potatoes
  • Butter: 1/4 cup unsalted butter
  • Milk: 1/2 cup milk
  • Salt: 1 teaspoon of salt
  • Pepper: 1/4 teaspoon of black pepper

Instructions:

  1. Peel and cut the potatoes into 1-inch cubes, making sure they are all roughly the same size for even cooking.
  2. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water and bring it to a boil over high heat. Reduce the heat to medium and let the potatoes cook for 10-15 minutes, until they are fork-tender.
  3. Drain the potatoes and return them to the pot. Using a potato masher or fork, mash the potatoes until they are broken up into small pieces.
  4. Add the butter, milk, salt, and pepper to the pot and continue mashing until the potatoes are smooth and creamy. Be careful not to over-mash, as this can make the potatoes gluey.
  5. Taste and adjust the seasoning as needed. For a lighter and fluffier consistency, you can add a splash of chicken or vegetable broth to the mashed potatoes.
  6. Transfer the mashed potatoes to a serving dish and garnish with chopped chives or parsley for some added flavor and color.

Ditch the Cream for a Healthier Option

While mashed potatoes are a staple in many Thanksgiving meals, they are often loaded with heavy cream and butter, making them a high-calorie and unhealthy side dish. This not-so-creamy mashed potato recipe offers a healthier alternative without sacrificing any flavor. By using a small amount of butter and milk, you can still achieve a creamy and delicious texture without the added calories.

Enhance the Flavor

For an extra burst of flavor, you can add some minced garlic or grated parmesan cheese to the mashed potatoes. You can also mix in some sautéed onions or herbs like rosemary, thyme, or sage. Get creative and experiment with different ingredients to find your perfect mashed potato recipe.

In Conclusion

This not-so-creamy mashed potato recipe is a great option for those looking for a lighter and healthier side dish for their Thanksgiving feast. With its fluffy texture and delicious flavor, it is sure to be a hit with your family and friends. So go ahead and give it a try and add a new twist to your traditional Thanksgiving meal.
18+ thanksgiving mashed potato recipe not creamy Dive into deliciousness!

Thanksgiving Leftover Breakfast Sandwiches

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • biscuits
  • buns
  • cranberry sauce
  • mashed potatoes warm
  • turkey warm
  • eggs poached, fried or scrambled
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