18+ Thanksgiving Mashed Potato Recipe Not Creamy Dive Into Deliciousness!
Published on: Mar 20, 2024
Thanksgiving is just around the corner and no holiday feast is complete without a steaming bowl of mashed potatoes on the table. While the traditional creamy mashed potato recipe is a classic favorite, some may prefer a lighter and fluffier version. If you're looking to change things up and add some variety to your Thanksgiving meal, try out this delicious and not-so-creamy mashed potato recipe. With just a few simple ingredients and easy steps, you'll have a side dish that will impress your guests and leave them wanting more.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Start your day off right with these Thanksgiving leftover breakfast sandwiches. Layer leftover turkey, stuffing, and cranberry sauce between two slices of bread and top with a fried egg for an indulgent and satisfying breakfast.
Transform leftover mashed potatoes and turkey into crispy and flavorful croquettes. Simply mix together mashed potatoes, shredded turkey, and some herbs and spices, form into patties, and fry until golden brown.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
For a portable and delicious lunch option, try making Thanksgiving pockets with your leftover turkey and veggies. Roll out some store-bought pie dough, fill with turkey, mashed potatoes, and your choice of vegetables, and bake until golden and crispy.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Don't let those leftovers go to waste! Whip up a Thanksgiving leftover casserole by layering turkey, mashed potatoes, stuffing, and cranberry sauce in a baking dish and baking until heated through. Top with some leftover gravy for extra flavor.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Put a twist on the classic Thanksgiving casserole by adding some leftover green bean casserole to the mix. Simply layer turkey, mashed potatoes, stuffing, green bean casserole, and any other leftovers you have on hand and bake until hot and bubbly.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Yes, you read that right – a Thanksgiving pie! Use your leftover turkey, stuffing, and cranberry sauce to create a savory and unique pie. Top with mashed potatoes and bake until the crust is golden and the filling is warmed through.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Give your traditional shepherd's pie a Thanksgiving twist by using leftover turkey and veggies instead of ground beef. Top with a creamy mashed potato layer and bake until hot and bubbly.
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Amish Mashed Potato Stuffing
Main Ingredients: Medium Onion, Celery, Garlic, Butter, Mashed Potatoes
This Amish-inspired mashed potato stuffing is the perfect way to use up leftover mashed potatoes. Simply mix them with some bread cubes, butter, and herbs and spices, and bake until crispy and golden.
Looking for a fun and tasty way to use up those leftovers? Try making a Thanksgiving pizza! Use your leftover turkey, green bean casserole, and cranberry sauce as toppings and bake until the crust is crispy and the cheese is melted.
Put a Cajun twist on your Thanksgiving leftovers with this delicious turkey gumbo. Use your leftover turkey, veggies, and gravy to create this hearty and flavorful dish.
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Thanksgiving Casserole
Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
Don't limit yourself to just one type of casserole – mix and match your leftovers to create a unique and tasty Thanksgiving casserole. Use your leftover turkey, mashed potatoes, and any other leftovers you have on hand and bake until hot and bubbly.
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Instant Pot Stuffing (Mashed Potato Stuffing)
Main Ingredients: Butter, Medium Yellow Onion, Celery, Bread, Mashed
Save time and space in the oven by making this Instant Pot stuffing. Use leftover mashed potatoes instead of bread for a unique and delicious twist on the classic dish.
Another variation on the traditional shepherd's pie, this recipe uses leftover turkey and veggies for a tasty and satisfying meal. Top with a layer of mashed potatoes and bake until hot and bubbly.
Don't let any of those Thanksgiving leftovers go to waste! Use up your leftover turkey, mashed potatoes, and veggies in this easy and tasty casserole. Add in some leftover gravy for extra flavor.
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Leftover Thanksgiving Dinner Casserole
Main Ingredients: Celery Stalks, Onion, Apples, Butter, Stuffing, Chicken
Add a layer of sweet potato casserole to your leftover Thanksgiving casserole for a unique and delicious twist. Top with some leftover cranberry sauce and bake until hot and bubbly.
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Leftover Thanksgiving Turkey Casserole
Main Ingredients: Butter, Garlic, All Purpose Flour, Evaporated Milk
For a heartier and more filling casserole, add some leftover turkey and mashed potatoes to your leftover Thanksgiving casserole. Top with a layer of stuffing and bake until hot and bubbly.
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Thanksgiving Leftover Waffles
Main Ingredients: Stuffing, Sliced Turkey, Gravy, Mashed Potatoes
Yes, you can turn your Thanksgiving leftovers into waffles! Simply mix your leftover mashed potatoes with some flour, milk, and eggs, and cook in a waffle iron. Top with leftover turkey and gravy for a unique and tasty breakfast or brunch option.
Put a twist on traditional egg rolls by filling them with leftover turkey, mashed potatoes, and veggies. Serve with leftover cranberry sauce for dipping for a fun and delicious appetizer or snack.
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Thanksgiving Pasties
Main Ingredients: Refrigerated Pie Crusts, Turkey Breast, Mashed
These handheld pastries are a great way to use up your Thanksgiving leftovers. Simply fill pie dough with leftover turkey, mashed potatoes, and veggies, seal, and bake until golden and crispy.
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Thanksgiving Bourekas
Main Ingredients: Mashed Potatoes, Roasted Turkey, Brussels Sprouts
For a unique and tasty appetizer, try making these Thanksgiving bourekas. Fill puff pastry with leftover turkey, mashed potatoes, and veggies, and bake until golden and flaky. Serve with leftover gravy for dipping.
Making the Perfect Mashed Potatoes
Ingredients:
Potatoes: 2.5 pounds of russet or Yukon gold potatoes
Butter: 1/4 cup unsalted butter
Milk: 1/2 cup milk
Salt: 1 teaspoon of salt
Pepper: 1/4 teaspoon of black pepper
Instructions:
Peel and cut the potatoes into 1-inch cubes, making sure they are all roughly the same size for even cooking.
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water and bring it to a boil over high heat. Reduce the heat to medium and let the potatoes cook for 10-15 minutes, until they are fork-tender.
Drain the potatoes and return them to the pot. Using a potato masher or fork, mash the potatoes until they are broken up into small pieces.
Add the butter, milk, salt, and pepper to the pot and continue mashing until the potatoes are smooth and creamy. Be careful not to over-mash, as this can make the potatoes gluey.
Taste and adjust the seasoning as needed. For a lighter and fluffier consistency, you can add a splash of chicken or vegetable broth to the mashed potatoes.
Transfer the mashed potatoes to a serving dish and garnish with chopped chives or parsley for some added flavor and color.
Ditch the Cream for a Healthier Option
While mashed potatoes are a staple in many Thanksgiving meals, they are often loaded with heavy cream and butter, making them a high-calorie and unhealthy side dish. This not-so-creamy mashed potato recipe offers a healthier alternative without sacrificing any flavor. By using a small amount of butter and milk, you can still achieve a creamy and delicious texture without the added calories.
Enhance the Flavor
For an extra burst of flavor, you can add some minced garlic or grated parmesan cheese to the mashed potatoes. You can also mix in some sautéed onions or herbs like rosemary, thyme, or sage. Get creative and experiment with different ingredients to find your perfect mashed potato recipe.
In Conclusion
This not-so-creamy mashed potato recipe is a great option for those looking for a lighter and healthier side dish for their Thanksgiving feast. With its fluffy texture and delicious flavor, it is sure to be a hit with your family and friends. So go ahead and give it a try and add a new twist to your traditional Thanksgiving meal.
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