15+ Thanksgiving Mashed Potato Recipe Instant Pot Experience Flavor Like Never Before!
Published on: Mar 9, 2024
Mashed potatoes are a staple side dish on Thanksgiving, and with the help of an Instant Pot, you can create a delicious and creamy version in no time. This recipe is perfect for those busy holiday gatherings, as it requires minimal prep and cook time. Plus, the Instant Pot ensures that your mashed potatoes come out perfectly every time, with no lumps or uneven texture. So get ready to step up your Thanksgiving game with this easy and foolproof Instant Pot mashed potato recipe.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Thanksgiving leftovers don't have to be limited to just one meal. Transform your traditional turkey, stuffing, and cranberry sauce into a delicious breakfast sandwich that will have your taste buds thanking you. Simply layer slices of leftover turkey, a spoonful of stuffing, and a dollop of cranberry sauce between two slices of bread. Grill it up in a pan or press it in a sandwich maker for a warm and satisfying morning meal.
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Instant Pot Stuffing (Mashed Potato Stuffing)
Main Ingredients: Butter, Medium Yellow Onion, Celery, Bread, Mashed
If you have a pressure cooker, put it to good use with this Instant Pot Stuffing recipe. It combines the flavors of traditional stuffing with creamy mashed potatoes for a unique and delicious twist. The best part? It only takes 10 minutes to cook in the Instant Pot, leaving you with more time to relax and enjoy your Thanksgiving leftovers.
Take your leftover mashed potatoes, turkey, and cranberry sauce and turn them into crispy croquettes. Simply mix all the ingredients together, form them into patties, and fry them up in a pan until golden brown. These croquettes make for a tasty and portable lunch or snack option.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
For a handheld and mess-free way to enjoy your Thanksgiving leftovers, try making Thanksgiving pockets. Simply fill pre-made pie crust with a mixture of leftover turkey, stuffing, and gravy, fold them over, and bake until golden brown. These pockets are perfect for on-the-go meals or a quick lunch at home.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Don't let your Thanksgiving leftovers go to waste. Combine them all in a casserole dish and bake until warm and bubbly for a delicious and easy meal. You can also add in some vegetables, like green beans or corn, for a well-rounded dish.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you have an abundance of Thanksgiving leftovers, try making this Thanksgiving leftovers casserole. Layer your leftover turkey, stuffing, mashed potatoes, and any other sides you have in a casserole dish. Top it with some shredded cheese and bake until everything is heated through and the cheese is melted and bubbly.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Who says pie is only for dessert? With Thanksgiving pie, you can enjoy all your favorite Thanksgiving flavors in one delicious dish. Layer leftover turkey, mashed potatoes, and cranberry sauce in a pie crust and bake until golden brown. Top it with some gravy for an extra savory touch.
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Turkey Pot Pie with Thanksgiving Leftovers
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
Put a twist on traditional pot pie by using your Thanksgiving leftovers as the filling. Combine leftover turkey, vegetables, and gravy in a pie dish and top it with a flaky pie crust. Bake until the crust is golden brown and the filling is hot and bubbly.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Shepherd's pie is a classic comfort food, and you can make it even more comforting by using your Thanksgiving leftovers as the base. Top your leftover turkey, stuffing, and vegetables with a creamy mashed potato layer for a delicious and hearty meal.
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Amish Mashed Potato Stuffing
Main Ingredients: Medium Onion, Celery, Garlic, Butter, Mashed Potatoes
Looking for a unique and tasty way to use up your leftover mashed potatoes? Try making Amish mashed potato stuffing. Simply mix your mashed potatoes with bread crumbs, celery, onion, and seasonings, and bake until crispy and golden brown. It's the perfect side dish for any leftover turkey or ham.
For a fun and creative way to use up your Thanksgiving leftovers, turn them into a pizza. Use leftover gravy as the base, top it with slices of turkey, stuffing, and any other leftovers you have, and finish it off with some shredded cheese. Bake until the crust is crispy and the cheese is melted for a delicious twist on traditional pizza.
Spice up your Thanksgiving leftovers with a flavorful and hearty turkey gumbo. Combine your leftover turkey, vegetables, and broth with Cajun seasonings, rice, and sausage for a delicious and warming meal. Serve it with some crusty bread for dipping and enjoy the flavors of Thanksgiving in a whole new way.
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Thanksgiving Casserole
Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
If you're looking for an easy and delicious way to use up your Thanksgiving leftovers, try making a Thanksgiving casserole. Layer slices of turkey, stuffing, and mashed potatoes in a casserole dish and top it with a mixture of cream of mushroom soup and milk. Bake until everything is heated through and the top is golden and crispy.
Shepherd's pie is a great way to use up any leftovers, including Thanksgiving leftovers. Simply layer your leftover turkey, vegetables, and gravy in a pie dish and top it with a layer of mashed potatoes. Bake until the mashed potatoes are crispy and the filling is hot and bubbly.
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Turkey Pot Pie
Main Ingredients: Butter, Medium Onion, Medium Carrots, Garlic Cloves
Put a spin on traditional pot pie by using leftover turkey as the main protein. Combine your turkey with mixed vegetables and a creamy sauce, top it with a flaky pie crust, and bake until golden and bubbly. This is a great way to use up any Thanksgiving leftovers that you have.
If you have a lot of Thanksgiving leftovers, try making this leftover Thanksgiving casserole. Layer your turkey, stuffing, mashed potatoes, and any other sides you have in a casserole dish. Top it with a mixture of cream of chicken soup and milk and bake until everything is heated through and the top is crispy and golden brown.
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Leftover Thanksgiving Dinner Casserole
Main Ingredients: Celery Stalks, Onion, Apples, Butter, Stuffing, Chicken
If you want to enjoy all the flavors of your Thanksgiving dinner in one dish, try making a leftover Thanksgiving dinner casserole. Layer slices of turkey, stuffing, mashed potatoes, and any other leftovers you have in a casserole dish. Top it with a mixture of cream of mushroom soup and milk and bake until everything is hot and bubbly.
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Leftover Thanksgiving Turkey Casserole
Main Ingredients: Butter, Garlic, All Purpose Flour, Evaporated Milk
For a simple and delicious way to use up your Thanksgiving leftovers, make this leftover turkey casserole. Simply layer your turkey, stuffing, and vegetables in a casserole dish and top it with a mixture of cream of chicken soup and milk. Bake until everything is heated through and the top is crispy and golden brown.
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Thanksgiving Leftover Waffles
Main Ingredients: Stuffing, Sliced Turkey, Gravy, Mashed Potatoes
Waffles don't have to be just for breakfast. Use your Thanksgiving leftovers to make savory waffles that are perfect for any meal. Simply combine leftover mashed potatoes, stuffing, and turkey with some flour and eggs, and cook in a waffle iron. Top with gravy for a delicious and unique twist on waffles.
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Thanksgiving Pasties
Main Ingredients: Refrigerated Pie Crusts, Turkey Breast, Mashed
If you're tired of traditional Thanksgiving leftovers, try making pasties. These hand-held pies are filled with a mixture of leftover turkey, vegetables, and gravy, and wrapped in a flaky pastry crust. They make for a tasty and convenient meal on-the-go.
Ingredients
Main Ingredients:
5 pounds russet potatoes, peeled and quartered
1 cup chicken or vegetable broth
1 cup water
1 teaspoon salt
½ cup unsalted butter, cut into cubes
½ cup heavy cream
¼ cup chopped fresh chives (optional)
Seasonings:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
½ teaspoon black pepper
Instructions
Place the potatoes, broth, water, and salt in the Instant Pot and give it a quick stir.
Close the lid and set the valve to the sealing position.
Press the Manual or Pressure Cook button on high pressure and set the time to 10 minutes. The Instant Pot will take some time to come to pressure before the timer starts counting down.
Once the timer goes off, perform a quick release by carefully turning the valve to the venting position. Make sure to use a kitchen towel or oven mitt to avoid any steam burns.
Open the lid and drain any excess liquid from the Instant Pot.
Using a potato masher or hand mixer, mash the potatoes until they reach your desired consistency.
Stir in the butter, heavy cream, and seasonings until well combined.
If desired, garnish with chopped chives for added flavor and color.
Serve hot and enjoy your creamy and delicious Instant Pot mashed potatoes!
Tips and Tricks
For a richer flavor, you can use half and half instead of heavy cream.
If you prefer a smoother texture, you can use a hand mixer instead of a potato masher.
Feel free to adjust the seasonings according to your taste preferences.
To make this recipe vegan, simply substitute vegetable broth and vegan butter for the chicken broth and butter.
With this easy and delicious Instant Pot mashed potato recipe, you can have a crowd-pleasing side dish on the Thanksgiving table without spending hours in the kitchen. So why wait? Grab your Instant Pot and get ready to impress your guests with perfectly creamy and flavorful mashed potatoes!
