18 Thanksgiving Mash Potatoes Recipe Prepare To Be Amazed!

The Perfect Potatoes

Ingredients:

• 5 pounds of russet potatoes, peeled and chopped into small cubes
• 1 cup of heavy cream
• 1 stick of unsalted butter
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Before you start cooking, make sure to choose the right potatoes. Russet potatoes are perfect for mashing as they have a high starch content, resulting in fluffy and creamy mashed potatoes.

Let's Get Cooking!

Instructions:

1. In a large pot, cover the potatoes with cold water and bring to a boil.
2. Reduce heat to medium and let the potatoes simmer for 15-20 minutes or until they are fork-tender.
3. Drain the potatoes and return them to the pot.
4. In a small saucepan, heat the heavy cream and butter until the butter is melted.
5. Add the cream and butter mixture to the potatoes and mash until smooth.
6. Season with salt and pepper to taste.

For an extra indulgent touch, try adding some garlic or fresh herbs like rosemary or thyme to your mashed potatoes. You can also mix in some grated parmesan cheese for added flavor.

Time to Serve!

Once your mashed potatoes are ready, transfer them to a serving dish and top with a pat of melted butter and chopped chives for a pop of color. Serve hot and watch as your guests go back for seconds and thirds!

With this thanksgiving mash potatoes recipe, you'll have the perfect side dish to complement your holiday feast. And the best part? You can make it ahead of time and simply reheat in the oven before serving. Happy Thanksgiving!

Conversion to HTML Code:

<intro>
<p>
Thanksgiving is a special time of year where families gather together to share a delicious meal and give thanks for all the blessings in their lives. One dish that is a staple at any Thanksgiving dinner is mashed potatoes. Creamy, buttery and oh-so-comforting, this dish adds the perfect touch to any holiday spread. If you're looking for a <b>thanksgiving mash potatoes recipe</b>, look no further! We've got a foolproof recipe that will have your guests coming back for seconds.
</p>
</intro>

<h2>The Perfect Potatoes</h2>
<h3>Ingredients:</h3>
<ul>
  <li><b>5 pounds</b> of russet potatoes, peeled and chopped into small cubes</li>
  <li><b>1 cup</b> of heavy cream</li>
  <li><b>1 stick</b> of unsalted butter</li>
  <li><b>1 teaspoon</b> of salt</li>
  <li><b>1/2 teaspoon</b> of black pepper</li>
</ul>
<p>Before you start cooking, make sure to choose the right potatoes. Russet potatoes are perfect for mashing as they have a high starch content, resulting in fluffy and creamy mashed potatoes.</p>

<h2>Let's Get Cooking!</h2>
<h3>Instructions:</h3>
<ol>
  <li>In a large pot, cover the potatoes with cold water and bring to a boil.</li>
  <li>Reduce heat to medium and let the potatoes simmer for 15-20 minutes or until they are fork-tender.</li>
  <li>Drain the potatoes and return them to the pot.</li>
  <li>In a small saucepan, heat the heavy cream and butter until the butter is melted.</li>
  <li>Add the cream and butter mixture to the potatoes and mash until smooth.</li>
  <li>Season with salt and pepper to taste.</li>
</ol>

<p>For an extra indulgent touch, try adding some <b>garlic</b> or <b>fresh herbs</b> like rosemary or thyme to your mashed potatoes. You can also mix in some <b>grated parmesan cheese</b> for added flavor.</p>

<h2>Time to Serve!</h2>
<p>Once your mashed potatoes are ready, transfer them to a serving dish and top with a pat of melted butter and <b>chopped chives</b> for a pop of color. Serve hot and watch as your guests go back for seconds and thirds!</p>

<p>With this <b>thanksgiving mash potatoes recipe</b>, you'll have the perfect side dish to complement your holiday feast. And the best part? You can make it ahead of time and simply reheat in the oven before serving. Happy Thanksgiving!</p>