17+ Thanksgiving Macaroni Recipe They're Simply Irresistible!

Ingredients:

Macaroni and Cheese

• 1 pound elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup bread crumbs
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Topping

• 1 cup crushed crackers
• 1/4 cup melted butter
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. Cook the elbow macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add in the flour and stir until well combined.
4. Pour in the milk gradually, stirring constantly until the mixture thickens.
5. Add in the cheddar cheese, mozzarella cheese, and parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
6. Stir in the dried thyme, garlic powder, cayenne pepper, salt, and pepper.
7. Add the cooked macaroni to the cheese sauce, stirring until well coated.
8. Pour the macaroni and cheese mixture into the prepared baking dish.
9. In a small bowl, mix together the crushed crackers, melted butter, and chopped parsley. Sprinkle this mixture on top of the macaroni and cheese.
10. Bake for 25 minutes, or until the topping is golden brown and the cheese is bubbly.
11. Let cool for a few minutes before serving.
12. Enjoy your delicious Thanksgiving macaroni and cheese with your loved ones!