17+ Thanksgiving Mac And Cheese Recipe With Bread Crumbs They're Simply Irresistible!

The Creamiest Mac and Cheese

Ingredients:

• 1 pound of elbow macaroni
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 2 cups of milk
• 1 cup of heavy cream
• 1 teaspoon of Dijon mustard
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/4 teaspoon of cayenne pepper
• Salt and pepper to taste
• 2 cups of shredded cheddar cheese
• 1 cup of shredded Gruyere cheese
• 1 cup of bread crumbs
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of melted butter
• 1 tablespoon of chopped fresh parsley

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. Cook the macaroni according to the package instructions and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1 minute.
4. Gradually pour in the milk and heavy cream, whisking constantly. Add the Dijon mustard, garlic powder, onion powder, cayenne pepper, salt, and pepper. Continue to whisk until the mixture thickens.
5. Add the shredded cheddar and Gruyere cheeses, and stir until melted and well combined.
6. Next, add the cooked macaroni to the cheese sauce and stir until evenly coated.
7. Pour the mac and cheese into the prepared baking dish.
8. In a small bowl, mix together the bread crumbs, Parmesan cheese, melted butter, and chopped parsley. Sprinkle this mixture evenly over the mac and cheese.
9. Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
10. Let it cool for a few minutes before serving.

This Thanksgiving mac and cheese recipe with bread crumbs is the perfect addition to your holiday table. The combination of creamy, cheesy mac and cheese with the crunchy and flavorful bread crumb topping is sure to be a crowd-pleaser. Make sure to save some for leftovers, as it tastes even better the next day!