19+ Thanksgiving Lunch Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
Thanksgiving is a special time of year where families gather together to share a feast and give thanks for all of life's blessings. One of the most important aspects of this holiday is the food, and no Thanksgiving meal is complete without a delicious turkey and all the fixings. This Thanksgiving lunch recipe will not only satisfy your taste buds, but it will also impress your guests and make your holiday celebration one to remember. So let's get cooking and create a mouthwatering meal that will have everyone begging for seconds!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Start your day off right with these delicious Thanksgiving leftover breakfast sandwiches. Toasted ciabatta bread is filled with slices of leftover turkey, crispy bacon, and melty cheddar cheese. Top it off with a fried egg and a drizzle of maple syrup for the perfect sweet and savory combination.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Transform your Thanksgiving leftovers into handheld pockets of goodness with these Thanksgiving pockets. Use leftover turkey, mashed potatoes, and cranberry sauce to fill flaky puff pastry pockets. Bake until golden brown and serve with a side of gravy for dipping.
If you're looking for a classic way to use up your Thanksgiving leftovers, look no further than this Thanksgiving sandwich. Layer leftover turkey, cranberry sauce, stuffing, and mashed potatoes between two slices of toasted sourdough bread. Don't forget to add a sprinkle of paprika for an extra kick of flavor.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Put a fun and creative spin on your Thanksgiving leftovers with these homemade hot pockets. Use leftover turkey, stuffing, and veggies to fill homemade dough pockets. Fry them until crispy and serve with a side of spicy ranch for dipping.
Main Ingredients: Whole Wheat Bread, Cream Cheese, Cranberry Sauce
Turn your leftovers into a delicious and indulgent breakfast or snack with this leftover Thanksgiving turkey cranberry cream cheese toast. Spread cream cheese on toasted bread and top with slices of leftover turkey and a dollop of cranberry sauce. Sprinkle with cinnamon for a touch of warmth.
The day after Thanksgiving calls for a simple and satisfying sandwich, and this one hits the spot. Layer leftover turkey, mashed potatoes, and cranberry sauce on toasted wheat bread. Add a few arugula leaves for a fresh crunch.
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Thanksgiving Leftover Sliders
Main Ingredients: Hawaiian Rolls, Gouda, Turkey, Stuffing, Cranberry
Sliders may not be the first thing that comes to mind when thinking of Thanksgiving leftovers, but trust us, you won't regret making these. Use leftover turkey, stuffing, and cranberry sauce to fill slider buns. Grill them until warm and crispy and serve with a side of honey mustard for dipping.
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Thanksgiving Hot Pockets
Main Ingredients: Pie Dough, Turkey, Gravy, Cranberry Sauce, Stuffing, Egg
Take your Thanksgiving leftovers to the next level with these Thanksgiving hot pockets. Use leftover turkey, stuffing, and veggies to fill puff pastry pockets. Bake until golden brown and serve with a side of gravy for dipping.
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Thanksgiving Sandwiches!
Main Ingredients: Roll, Turkey Gravy, Stuffing, Cooked Turkey, Cranberry
Get creative with your Thanksgiving leftovers and make these delicious Thanksgiving sandwiches. Fill artisan bread with leftover turkey, stuffing, and cranberry sauce. For an extra kick, add a layer of jalapeno cream cheese and a sprinkle of chili flakes.
Who says you can't have pizza with your Thanksgiving leftovers? Use leftover mashed potatoes as the base and top with slices of turkey, stuffing, and cranberry sauce. Bake until the crust is crispy and the cheese is melted. Drizzle with a balsamic glaze for a touch of sweetness.
Make a unique and tasty snack with your Thanksgiving leftovers by making Thanksgiving popcorn. Pop some corn kernels and mix with crumbled leftover stuffing, dried cranberries, and chopped pecans. Melt some butter and drizzle over the popcorn for a buttery finish.
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Thanksgiving Pasties
Main Ingredients: Refrigerated Pie Crusts, Turkey Breast, Mashed
Put a twist on traditional Thanksgiving leftovers by making these Thanksgiving pasties. Use leftover turkey, mashed potatoes, and veggies to fill pastry pockets. Bake until golden brown and serve with a side of gravy for dipping.
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Thanksgiving Leftover Panini
Main Ingredients: Turkey, Stuffing, Cranberry Sauce, Wheel Of Brie
Upgrade your Thanksgiving leftovers with this delicious Thanksgiving leftover panini. Layer leftover turkey, cranberry sauce, and stuffing between two slices of panini bread. Grill until warm and crispy and serve with a side of cranberry mustard for dipping.
These Thanksgiving sliders are an easy and tasty way to use up your leftovers. Fill slider buns with leftover turkey, mashed potatoes, and cranberry sauce. Grill until warm and crispy and serve with a side of cranberry aioli for dipping.
Take your nachos to the next level by using Thanksgiving leftovers as toppings. Layer tortilla chips with leftover turkey, stuffing, and veggies. Sprinkle with shredded cheddar cheese and bake until melted. Top with a dollop of sour cream and a drizzle of barbecue sauce.
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Thanksgiving Bourekas
Main Ingredients: Mashed Potatoes, Roasted Turkey, Brussels Sprouts
Put a Middle Eastern spin on your Thanksgiving leftovers with these Thanksgiving bourekas. Use leftover turkey, mashed potatoes, and veggies to fill puff pastry triangles. Bake until golden brown and serve with a side of tzatziki sauce for dipping.
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Thanksgiving Turkey Treat
Main Ingredients: Candy Corn, Candy Eyes, Sprinkles
These Thanksgiving turkey treats are a fun and delicious way to use up your leftovers. Use leftover turkey, stuffing, and mashed potatoes to create turkey-shaped bites. Bake until warm and top with a drizzle of cranberry sauce.
Transform your leftover turkey into a tasty and juicy burger with this Thanksgiving turkey burger recipe. Mix shredded leftover turkey with bread crumbs, egg, and seasonings. Sear on a grill or pan and serve on a toasted bun with your choice of toppings.
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Post-Thanksgiving Turkey Empanadas
Main Ingredients: Olive Oil, Finely Chopped Onions, Roasted Turkey
Get creative with your Thanksgiving leftovers and make these delicious turkey empanadas. Use leftover turkey, mashed potatoes, and veggies to fill empanada dough. Bake until golden brown and serve with a side of salsa for dipping.
If you're looking for a healthy and clean way to use up your Thanksgiving leftovers, try this clean eating Thanksgiving turkey recipe. Use leftover turkey, quinoa, spinach, and cranberries to create a flavorful and nutritious salad. Drizzle with a homemade balsamic dressing for a finishing touch.
Roasted Turkey with Herb Butter
Ingredients:
1 whole turkey (12 to 14 pounds)
1/2 cup unsalted butter, softened
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh sage
1 tablespoon minced garlic
1 tablespoon lemon zest
Salt and pepper to taste
To start, preheat your oven to 350°F and prepare a large roasting pan with a rack. Rinse the turkey and pat it dry with paper towels. In a mixing bowl, combine the butter, herbs, garlic, and lemon zest. Season with salt and pepper and mix well.
Next, carefully loosen the skin of the turkey by gently sliding your fingers between the skin and the meat. Be careful not to tear the skin. Spread the herb butter mixture evenly under the skin, covering as much of the turkey as possible.
Place the turkey on the prepared roasting pan and season the outside with salt and pepper. Cover the turkey with foil and roast for 2 hours. Remove the foil and continue roasting for an additional 1 to 1 1/2 hours, or until the internal temperature reaches 165°F.
Once the turkey is cooked, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute and make the turkey juicier. Serve the turkey with your favorite side dishes and enjoy!
Cornbread Stuffing
Ingredients:
1 large loaf of cornbread, cubed and dried
1/2 cup unsalted butter
1 onion, finely chopped
2 celery stalks, finely chopped
2 cloves of garlic, minced
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1/2 cup chicken broth
Salt and pepper to taste
In a large skillet, melt the butter over medium heat. Add the onion, celery, garlic, sage, and thyme. Cook until the vegetables are softened, about 5 minutes. Remove from heat and let cool.
In a mixing bowl, combine the dried cornbread cubes and the cooked vegetables. Slowly add the chicken broth, mixing until the cornbread is moistened but not soggy. Season with salt and pepper to taste.
Transfer the stuffing mixture to a greased 9x13 inch baking dish. Cover with foil and bake at 350°F for 20 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown. Serve alongside the turkey for a delicious and traditional Thanksgiving side dish.
With this delicious roasted turkey and cornbread stuffing, your Thanksgiving lunch will be a hit with your family and friends. These classic dishes are sure to become a staple at your holiday gatherings for years to come. Happy Thanksgiving and happy cooking!
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