19+ Thanksgiving Lobster Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Thanksgiving is a time for gathering with loved ones, expressing gratitude, and of course, indulging in delicious food. While the traditional Thanksgiving feast may include dishes like turkey and mashed potatoes, why not add a twist to your holiday menu this year with a delectable Thanksgiving lobster recipe? Not only will this dish add a touch of elegance to your table, but it will also impress your guests with its unique and mouth-watering flavors. Let's take a look at how you can easily prepare this professional and well-organized dish that will have everyone talking.
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
If you're a seafood lover, then you have to try these top 20 beer can chicken recipes. But wait, isn't beer can chicken just for chicken? Not anymore! We've taken this classic recipe and given it a delicious twist by adding succulent lobster meat to the mix. Trust us, your taste buds will thank you.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
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Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese just got an upgrade with the addition of lobster, crab, and shrimp. The creamy cheese sauce, tender pasta, and succulent seafood are a winning combination. And with the smoky flavor from the beer can chicken, this dish will be a family favorite in no time.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
Sometimes simple is best, and that's definitely the case with steamed lobster. The tender, juicy meat is the star of this dish, and the beer can chicken adds a subtle smokiness that takes it to the next level. Serve with melted butter and lemon wedges for a classic and delicious meal.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This creamy and flavorful bisque is a restaurant-quality dish that you can make at home. The addition of beer can chicken adds depth of flavor to the rich and velvety soup. Serve with crusty bread for a satisfying meal that will warm you up from the inside out.
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Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
This classic New England dish is a must-try for any seafood lover. The combination of tender lobster meat, creamy mayo, and a touch of Old Bay seasoning is simply irresistible. And with the added flavor of beer can chicken, this roll is sure to become a summer staple in your household.
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Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
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Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
This classic French dish is a decadent and delicious way to enjoy lobster. The rich and creamy sauce is the perfect complement to the tender lobster meat. And with the added smokiness from the beer can chicken, this dish is sure to impress even the most discerning palates.
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Whole Grilled Angry Lobster
Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola
This grilled lobster is not for the faint of heart. The fiery marinade is made with hot sauce, garlic, and beer can chicken, and it packs a punch of flavor. The tender and juicy lobster meat is the perfect canvas for the bold flavors in this dish.
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One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
Mac and cheese just got a lot more exciting with the addition of succulent lobster meat. The creamy and cheesy pasta is the perfect base for the tender chunks of lobster and smoky beer can chicken. And the best part? It all comes together in one pan, making cleanup a breeze.
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Creamy Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This creamy and indulgent bisque is the perfect way to enjoy lobster. The velvety soup is a blend of tender lobster meat, cream, and seasonings. And with the added depth of flavor from the beer can chicken, this dish is a must-try for any seafood lover.
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Seafood Crepes With Shrimp & Lobster
Main Ingredients: Large Eggs, Milk, All Purpose Flour, Butter, Salt
Crepes are not just for dessert, and these savory seafood crepes are proof. The tender and delicate crepes are filled with succulent shrimp and lobster, then topped with a creamy sauce made with beer can chicken. This dish is perfect for a special occasion or a fancy brunch.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon, Chives, Kosher Salt, Buns
Last but definitely not least, we have another classic lobster roll recipe with a twist. The tender and juicy lobster meat is mixed with a creamy dressing made with beer can chicken, creating a mouthwatering combination that will have you craving more. Serve with a side of crispy fries for the ultimate summer meal.
Ingredients for Thanksgiving Lobster Recipe
1. Lobster
The star of this dish, the lobster, is the main ingredient that will bring a touch of luxury to your Thanksgiving table. Make sure to choose fresh and high-quality lobsters for the best flavor.
2. Butter
To add richness and depth of flavor to the lobster, you will need butter. You can use either unsalted or salted butter, depending on your preference.
3. Garlic
Garlic is a must in any seafood dish and this Thanksgiving lobster recipe is no exception. It will add a delicious aroma and depth of flavor to the dish.
4. Herbs
Fresh herbs like thyme, rosemary, and parsley will add a pop of freshness to the dish and complement the flavors of the lobster and butter perfectly.
Steps to Prepare Thanksgiving Lobster Recipe
1. Prepare the Lobster
Start by cleaning and preparing the lobster. Remove the claws and tail, and then use a sharp knife to cut the lobster in half lengthwise.
2. Melt the Butter and Add Garlic
In a pan, melt the butter over medium heat. Once it starts to sizzle, add minced garlic and sauté until fragrant.
3. Add the Lobster
Place the lobster halves in the pan, shell side down. Cook for about 3-4 minutes until the shells turn bright red.
4. Baste with Butter
Using a spoon, continuously baste the lobster with the melted butter and garlic mixture. This will infuse the lobster with delicious flavors and keep it moist.
5. Add Fresh Herbs
Sprinkle the lobster with chopped fresh herbs and continue to baste for another 2-3 minutes.
6. Serve and Enjoy
Once the lobster is fully cooked and the meat is opaque, remove it from the pan and serve immediately. Garnish with more fresh herbs for an extra pop of flavor.
Now that you have the perfect Thanksgiving lobster recipe, it's time to impress your guests with this delicious and elegant dish. Serve it as the main course or as a side dish alongside traditional Thanksgiving dishes. No matter how you choose to enjoy it, this dish is sure to be a hit at your holiday gathering. Happy Thanksgiving!