Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting meals. While the traditional turkey is often the star of the show, there are plenty of other dishes that can steal the spotlight. One such dish is the Thanksgiving loaf - a savory, hearty alternative to traditional turkey. This mouth-watering recipe is perfect for vegetarians, vegans, or anyone looking for a delicious and hearty main dish. Not only is it packed with flavor, but it's also easy to make and can be customized to suit your taste buds. Let's dive into this delicious Thanksgiving loaf recipe and add some variety to your holiday table.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Thanksgiving is the perfect time to celebrate with family and friends, and what better way to toast to the holiday than with a delicious Thanksgiving Cider Sangria? This festive drink combines the flavors of apple cider, cranberry juice, and red wine for a refreshing and flavorful sip. Serve it in a large pitcher or punch bowl for a crowd-pleasing beverage that will have everyone feeling merry and bright.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving feast is complete without a hearty and flavorful stuffing. This classic side dish can be made in a variety of ways, from traditional bread cubes to more unique options like cornbread or wild rice. Whatever your preference, don't forget to add in some savory herbs and spices for that perfect Thanksgiving flavor. And for an extra special touch, try incorporating some crumbled bacon or dried cranberries for added texture and sweetness.
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Farro Thanksgiving Loaf with Mustard & Brown Sugar...
Main Ingredients: Farro, Onions, Celery Ribs, Garlic Cloves, Vegetable
If you're looking for a delicious main dish for your Thanksgiving meal that's both hearty and healthy, look no further than this Farro Thanksgiving Loaf with Mustard & Brown Sugar Glaze. Made with nutritious farro grains, this loaf is packed with protein and fiber, and is topped with a tasty glaze made from whole grain mustard and brown sugar. It's the perfect centerpiece for any vegetarian or vegan Thanksgiving spread.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who are looking for a meatless option for their Thanksgiving feast, this Thanksgiving Meatless Loaf is sure to be a hit. Made with a variety of vegetables and grains, this loaf is packed with flavor and nutrition. And to make it even more festive, try using cranberries or pecans in the mix. Serve it with your favorite gravy and all the traditional Thanksgiving sides for a complete and satisfying meal.
For many, Thanksgiving is synonymous with a roasted turkey as the main dish. This classic recipe calls for a whole turkey to be rubbed with a flavorful blend of herbs and spices, then roasted to perfection until the skin is crispy and golden brown. Serve it with your favorite gravy and cranberry sauce for a traditional and delicious Thanksgiving dinner.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and there are endless options to choose from. Whether it's mashed potatoes, sweet potato casserole, green bean casserole, or roasted vegetables, the possibilities are endless. Don't be afraid to mix it up and try some new and unique recipes this year, or stick with the tried and true favorites that your family loves.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving table is complete without a bowl of cranberry sauce. This tart and slightly sweet sauce pairs perfectly with all the savory dishes on the table. You can make it from scratch using fresh cranberries, or opt for a canned version if you're short on time. Whichever way you choose, don't forget to add a splash of orange juice for an extra burst of flavor.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classic, traditional Thanksgiving stuffing, this recipe is for you. Made with bread cubes, celery, onion, and savory herbs, this stuffing is as classic as it gets. It's the perfect accompaniment to your roasted turkey and will have your taste buds singing with every bite.
Mashed potatoes are a staple at any Thanksgiving dinner, and this recipe is sure to become your go-to for creamy and fluffy mashed potatoes. Made with Russet potatoes, butter, milk, and salt and pepper, this dish is simple and delicious. Don't be afraid to add in some garlic or sour cream for an extra kick of flavor.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
For a fun and festive dessert that's sure to be a hit with kids and adults alike, try making these adorable OREO Cookie Balls in the shape of Thanksgiving turkeys. Made with crushed OREO cookies, cream cheese, and chocolate, these little treats are easy to make and will add a touch of whimsy to your Thanksgiving table.
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The Ultimate Vegan Thanksgiving Loaf (Gluten-Free)
Main Ingredients: Olive Oil, Onion, Garlic, Large Carrot, Celery, Kale
For a delicious and healthy alternative to traditional Thanksgiving meat dishes, try this Ultimate Vegan Thanksgiving Loaf that's also gluten-free. Made with lentils, quinoa, and vegetables, this loaf is packed with protein and nutrients, and is topped with a flavorful cranberry glaze. It's the perfect option for vegans or those with dietary restrictions.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
If you're hosting a Thanksgiving party and want to serve a festive and delicious drink, look no further than this Thanksgiving Punch. Made with apple cider, cranberry juice, and ginger beer, this punch is both sweet and tangy, and is perfect for both kids and adults. You can also add in some rum or vodka for an adult version.
For a lighter and fresher side dish option, try making this Thanksgiving Slaw. Made with shredded cabbage, apples, cranberries, and walnuts, this slaw is both crunchy and flavorful, and pairs perfectly with all the rich and savory dishes on the Thanksgiving table. You can also add in some shredded turkey for an extra protein boost.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
For a twist on the classic Thanksgiving Cider Sangria, try making this Thanksgiving Sangria recipe. Made with red wine, apple cider, and brandy, this drink is rich and flavorful, and is perfect for sipping while you wait for the turkey to cook. You can also add in some chopped apples and cranberries for added texture and flavor.
If you have some leftover turkey after the big feast, try making these delicious Thanksgiving Croquettes. They're made with shredded turkey, stuffing, and cranberry sauce, and are breaded and fried to perfection. These little bites make for a great appetizer or snack while watching football or playing games with family and friends.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving feast is complete without a delicious pumpkin dessert, and this Pumpkin Crunch is sure to be a hit. Made with a layer of pumpkin pie filling and a crumbly pecan topping, this dessert is both creamy and crunchy, and is the perfect way to end your Thanksgiving meal. Serve it with a dollop of whipped cream for the ultimate indulgence.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
For a unique and delicious twist on traditional Brussels sprouts, try making this Bacon and Cheese Brussels Sprouts Casserole. It's made with roasted Brussels sprouts, crispy bacon, and a cheesy cream sauce, and is baked to bubbly perfection. Serve it as a side dish or as a main dish for any vegetarian guests.
After the big feast, you're bound to have some leftover turkey, and this Leftover Thanksgiving Turkey Pot Pie is the perfect way to use it up. Made with chopped vegetables, leftover turkey, and a buttery pie crust, this pot pie is hearty and comforting and makes for a great meal on a cold fall day.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on time and oven space, try making this Multi-Cooker Thanksgiving Stuffing. Using a multi-cooker cuts down on cooking time and frees up your oven for other dishes. Plus, this stuffing is packed with flavorful herbs and spices and can be easily customized to suit your taste preferences.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a unique and portable way to serve up your Thanksgiving leftovers, try making these Thanksgiving Pockets. They're made with flaky puff pastry filled with leftover turkey, stuffing, and cranberry sauce, and are perfect for a quick and easy lunch or snack. They can also be made ahead of time and frozen for future meals.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
If you're looking for a festive and unique drink to serve at your Thanksgiving dinner, look no further than this delicious Thanksgiving Cider Sangria recipe. With a combination of seasonal fruits, warm spices, and crisp apple cider, this sangria is sure to be a hit with all of your guests.
To make this Thanksgiving Cider Sangria, you'll need a bottle of red wine, apple cider, brandy, sliced apples, pears, and cranberries, along with warm spices like cinnamon, cloves, and ginger. Mix everything together in a large pitcher and let it sit in the fridge for a few hours to allow the flavors to meld together. Serve over ice and enjoy!
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a delicious stuffing. This recipe for Thanksgiving stuffing is a classic and will be a crowd pleaser at your holiday meal. Made with crumbled cornbread, herbs, and vegetables, this stuffing is packed with flavor and can be made ahead of time for added convenience.
To make this Thanksgiving stuffing, start by sautéing onions, celery, and garlic in a pan. Add in crumbled cornbread, chicken broth, and herbs like sage, thyme, and rosemary. Mix everything together and bake in the oven until golden brown and crispy on top. Serve alongside your Thanksgiving turkey for a delicious and comforting side dish.
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Farro Thanksgiving Loaf with Mustard & Brown Sugar...
Main Ingredients: Farro, Onions, Celery Ribs, Garlic Cloves, Vegetable
If you're looking for a unique and flavorful main dish for your Thanksgiving dinner, this Farro Thanksgiving Loaf with Mustard & Brown Sugar Glaze is the perfect choice. Packed with hearty farro, vegetables, and a savory glaze, this loaf is a delicious and healthy option for vegetarians and meat lovers alike.
To make this Farro Thanksgiving Loaf, you'll need cooked farro, sautéed vegetables like onions, celery, and mushrooms, along with eggs, breadcrumbs, and a tangy glaze made with Dijon mustard and brown sugar. Bake in the oven until golden brown and serve with your favorite Thanksgiving sides.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you're looking for a meatless main dish for your Thanksgiving dinner, this Meatless Loaf is a great option. Packed with protein from lentils and quinoa, and flavored with herbs and vegetables, this loaf is a delicious and healthy alternative to traditional Thanksgiving dishes.
To make this Meatless Loaf, you'll need cooked lentils, quinoa, sautéed vegetables, and herbs like sage, thyme, and rosemary. Mix everything together and bake in the oven until firm and golden brown. Serve with your favorite Thanksgiving sides for a satisfying and flavorful meal.
Of course, no Thanksgiving dinner is complete without a roasted turkey. This recipe for Roasted Thanksgiving Turkey is a classic and foolproof way to cook the perfect bird for your holiday meal. With a simple combination of butter, herbs, and seasonings, this turkey will be the star of your Thanksgiving table.
To make this Roasted Thanksgiving Turkey, start by brining your turkey in a mixture of salt, sugar, and herbs to ensure a juicy and flavorful bird. Then, rub the turkey with a mixture of butter, garlic, and herbs, and roast in the oven until golden brown and cooked through. Let it rest before carving and serving with all of your favorite Thanksgiving sides.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this list of Thanksgiving side dishes has something for everyone. From classic mashed potatoes to unique twists on green bean casserole, these recipes will be a hit at your holiday meal.
Some of our favorite Thanksgiving sides include traditional mashed potatoes made with butter and cream, roasted Brussels sprouts with bacon and cheese, and a sweet and tangy cranberry sauce. For a healthier option, try roasted root vegetables or a creamy cauliflower mash. No matter what sides you choose, they are sure to be a hit at your Thanksgiving dinner.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a classic Thanksgiving dish that can be made in a variety of ways. This Thanksgiving Cranberry Sauce recipe is a simple and delicious option that is sure to please everyone at your holiday table.
To make this Thanksgiving Cranberry Sauce, you'll need fresh cranberries, orange juice, sugar, and warm spices like cinnamon and cloves. Cook everything together until the cranberries burst and the sauce thickens. Serve alongside your Thanksgiving turkey for a sweet and tangy accompaniment.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a classic and traditional Thanksgiving stuffing, this recipe is a must-try. Made with cubed bread, vegetables, herbs, and chicken broth, this stuffing is a simple yet delicious addition to any holiday meal.
To make this Classic Traditional Thanksgiving Stuffing, start by sautéing onions, celery, and garlic in a pan. Add in cubed bread, chicken broth, and herbs like sage, thyme, and rosemary. Bake in the oven until golden brown and serve alongside your Thanksgiving turkey for a comforting and tasty side dish.
When it comes to Thanksgiving, mashed potatoes are a must. This recipe for The Best Thanksgiving Mashed Potatoes is a creamy and flavorful option that is sure to be a hit with your holiday guests.
To make these Thanksgiving mashed potatoes, you'll need Yukon gold potatoes, butter, milk, and sour cream. Cook the potatoes until they are tender and mash them with the other ingredients until smooth and creamy. Serve alongside your Thanksgiving turkey for a classic and delicious side dish.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and festive dessert for your Thanksgiving dinner, these OREO Cookie Balls shaped like turkeys are sure to be a hit. Made with crushed OREO cookies, cream cheese, and chocolate, these treats are easy to make and will be a hit with kids and adults alike.
To make these OREO Cookie Balls, crush OREO cookies in a food processor and mix with cream cheese. Roll the mixture into balls and dip them in melted chocolate. Add candy corn and candy eyes to make them look like turkeys. Let them set in the fridge before serving for a fun and tasty Thanksgiving dessert.
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The Ultimate Vegan Thanksgiving Loaf (Gluten-Free)
Main Ingredients: Olive Oil, Onion, Garlic, Large Carrot, Celery, Kale
For a vegan and gluten-free option for your Thanksgiving dinner, this Ultimate Vegan Thanksgiving Loaf is a delicious and healthy choice. Made with lentils, quinoa, and a variety of herbs and vegetables, this loaf is packed with flavor and nutrients.
To make this Ultimate Vegan Thanksgiving Loaf, you'll need cooked lentils and quinoa, along with sautéed vegetables and herbs like sage, thyme, and rosemary. Mix everything together and bake in the oven until firm and golden brown. Serve with your favorite Thanksgiving sides for a filling and satisfying meal.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
For a festive and refreshing drink to serve at your Thanksgiving dinner, try this Thanksgiving Punch. Made with cranberry juice, apple cider, ginger ale, and a splash of rum, this punch is a delicious and easy-to-make option for the holiday season.
To make this Thanksgiving Punch, mix together cranberry juice, apple cider, and ginger ale in a large punch bowl. Add in a splash of rum for an extra kick. Serve over ice and garnish with cranberries and apple slices for a beautiful and tasty holiday drink.
This Thanksgiving Slaw is a unique and flavorful side dish that is perfect for the holiday season. Made with shredded Brussels sprouts, kale, and a tangy apple cider vinegar dressing, this slaw is a refreshing and healthy addition to any holiday meal.
To make this Thanksgiving Slaw, shred Brussels sprouts and kale and mix them together with a dressing made with apple cider vinegar, Dijon mustard, and olive oil. Add in dried cranberries, toasted almonds, and crumbled goat cheese for a delicious and colorful side dish.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
For a twist on traditional sangria, try this Thanksgiving Sangria recipe. Made with red wine, apple cider, and a variety of seasonal fruits, this sangria is perfect for sipping on while enjoying your holiday dinner.
To make this Thanksgiving Sangria, mix together red wine, apple cider, brandy, and sliced apples, pears, and cranberries in a large pitcher. Let it sit in the fridge for a few hours to allow the flavors to meld together. Serve over ice and enjoy with your Thanksgiving meal.
These Thanksgiving Croquettes are a delicious and unique way to use up any Thanksgiving leftovers. Made with mashed potatoes, turkey, and cranberry sauce, these croquettes are crispy on the outside and creamy on the inside.
To make these Thanksgiving Croquettes, mix together mashed potatoes, shredded turkey, and a dollop of cranberry sauce. Form the mixture into patties and coat with breadcrumbs. Fry in a pan until golden brown and serve with a side of gravy for a tasty and satisfying snack.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving dinner is complete without a pumpkin dessert, and this Pumpkin Crunch is the perfect choice. Made with a creamy pumpkin filling and a crunchy pecan topping, this dessert is sure to be a hit with all of your holiday guests.
To make this Pumpkin Crunch, mix together pumpkin puree, evaporated milk, sugar, and spices to make the filling. Top it with a mixture of cake mix, chopped pecans, and melted butter before baking in the oven until golden brown and bubbly. Serve with a dollop of whipped cream for a delicious and indulgent Thanksgiving dessert.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
If you're looking for a show-stopping side dish for your Thanksgiving dinner, this Bacon and Cheese Brussels Sprouts Casserole is the perfect choice. Made with crispy bacon, creamy cheese, and roasted Brussels sprouts, this dish is sure to be a hit with everyone at your holiday table.
To make this Brussels Sprouts Casserole, roast Brussels sprouts in the oven until crispy and tender. Top them with a mixture of cream cheese, sour cream, bacon, and cheese before baking in the oven until golden brown and bubbly. Serve as a side dish or as a main vegetarian option for your Thanksgiving dinner.
This Leftover Thanksgiving Turkey Pot Pie is the perfect way to use up any extra turkey from your holiday meal. Packed with vegetables, herbs, and a flaky crust, this pot pie is a delicious and comforting meal for the day after Thanksgiving.
To make this Turkey Pot Pie, sauté vegetables and herbs in a pan before adding in diced leftover turkey. Pour everything into a pie crust and top with a second crust before baking in the oven until golden brown and crispy. Serve with a side of cranberry sauce for a tasty and satisfying meal.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space for your Thanksgiving dinner, this Multi-Cooker Thanksgiving Stuffing is the perfect solution. Made with cubed bread, vegetables, and herbs, this stuffing is cooked in a multi-cooker for a hands-off and stress-free side dish.
To make this Multi-Cooker Thanksgiving Stuffing, mix together cubed bread, sautéed vegetables, and herbs like sage, thyme, and rosemary in a multi-cooker. Add in chicken broth and cook until the bread is soft and the stuffing is hot and flavorful. Serve alongside your Thanksgiving turkey for a delicious and convenient side dish.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a fun and creative way to serve Thanksgiving leftovers, these Thanksgiving Pockets are a must-try. Made with leftover turkey, stuffing, and cranberry sauce, these pockets are a delicious and portable option for a post-Thanksgiving meal.
To make these Thanksgiving Pockets, mix together leftover turkey, stuffing, and cranberry sauce and stuff them into premade or homemade dough. Bake in the oven until golden brown and serve with a side of gravy for a tasty and convenient meal.
Making the Perfect Thanksgiving Loaf
Ingredients:
To make this Thanksgiving loaf, you will need:
- 2 cups vegetable broth
- 1 cup walnuts, chopped
- 1 cup rolled oats
- 1 cup cooked lentils
- 1 cup cooked quinoa
- 1 cup chopped mushrooms
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp sage
- Salt and pepper to taste
- 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. In a pan, sauté the onions and garlic until soft.
3. Add in the mushrooms and cook until they are soft and slightly browned.
4. In a food processor, pulse together the walnuts, rolled oats, lentils, and quinoa until they are finely chopped.
5. In a large bowl, combine the sautéed vegetables with the walnut mixture.
6. Add in the vegetable broth, thyme, rosemary, sage, and salt and pepper. Mix until well combined.
7. Add in the flax egg and mix well.
8. Press the mixture into the prepared loaf pan, making sure to pack it in tightly.
9. Bake for 40-45 minutes, or until the top is golden brown and the loaf is firm to touch.
10. Let it cool for 10 minutes before slicing and serving.
Customize to Your Taste:
One of the best things about this Thanksgiving loaf recipe is that it can be easily customized to suit your taste. You can add in some chopped nuts for extra crunch, dried cranberries for a touch of sweetness, or even vegan cheese for a cheesy, melty center. You can also experiment with different herbs and spices to add your own twist to the recipe.
Health Benefits:
Not only is this Thanksgiving loaf delicious, but it's also packed with nutrients. The lentils and quinoa provide a healthy dose of plant-based protein while the walnuts add heart-healthy omega-3 fatty acids. Plus, with the addition of mushrooms and onions, this loaf is also a great source of antioxidants.
In conclusion, this Thanksgiving loaf recipe is a delicious and healthy alternative to traditional turkey. It's easy to make, customizable, and packed with flavor and nutrients. Give it a try this holiday season and impress your loved ones with this tasty dish. Happy Thanksgiving!
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