17+ Thanksgiving Leftovers Turkey Pot Pie With Dressing Topping Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Thanksgiving is a time for family, food, and giving thanks for all of life's blessings. But let's be honest, one of the best parts of Thanksgiving is the leftovers. And what better way to use up those leftovers than to make a delicious turkey pot pie with a dressing topping? This recipe is the perfect way to transform your leftover turkey and dressing into a tasty and hearty meal that your whole family will love. Not only is it easy to make, but it's also a great way to use up all those Thanksgiving leftovers and reduce food waste. So let's get cooking and turn those leftovers into something delicious and new!
Main Ingredients: Unsalted Butter, Olive Oil, Diced Yellow Onion
Looking for a delicious way to use up your leftover turkey from Thanksgiving? Look no further than this mouth-watering Skillet Turkey Pot Pie recipe. Made with a flaky crust, tender vegetables, and chunks of succulent turkey, this dish is sure to be a hit with the whole family.
The best part? It's all made in one skillet, which means less dishes to clean up after your big holiday meal. So go ahead and indulge in this comforting and satisfying dish. Your taste buds will thank you.
2of 20
Puff Pastry Turkey Pot Pie
Main Ingredients: Unsalted Butter, Carrots, Sweet Onion, Celery Stalks
If you're a fan of flaky, buttery pastry, then this Puff Pastry Turkey Pot Pie is the recipe for you. This elevated version of the classic pot pie features a golden brown puff pastry crust that adds a touch of elegance to your leftover turkey. The creamy filling is loaded with vegetables and tender bites of turkey, making it the ultimate comfort food.
Don't have any leftover turkey? No problem! You can easily substitute chicken in this recipe and still get the same delicious results.
3of 20
Turkey Pot Pie
Main Ingredients: Egg, Butter, Onion, Flour, Poultry Seasoning, Thyme
It's hard to beat a classic, and this Turkey Pot Pie recipe is a tried and true favorite. With a flaky homemade crust and rich, hearty filling, this pot pie is the perfect way to use up your Thanksgiving leftovers.
Feel free to get creative with the vegetables in this recipe. You can use whatever you have on hand, whether it's leftover roasted vegetables from your holiday spread or some frozen veggies from your freezer. The possibilities are endless!
4of 20
Thanksgiving Leftovers Poutine
Main Ingredients: Sweet Potato, Leftover Turkey, Gravy, Cranberry Sauce
Poutine, a Canadian staple, gets a Thanksgiving twist with this unique recipe. Crispy french fries are topped with chunks of leftover turkey, gravy, and cheese curds for a dish that will make your taste buds sing.
Don't have any cheese curds on hand? No worries! You can substitute with shredded cheese and still get the same delicious results. Serve this dish as a side or as a main course for a fun and tasty way to use up your Thanksgiving leftovers.
5of 20
Thanksgiving Leftover Enchiladas
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chipotle Chili Powder
Want to switch things up from the traditional Thanksgiving flavors? These Thanksgiving Leftover Enchiladas are the perfect solution. Tender turkey, creamy mashed potatoes, and tangy cranberry sauce are wrapped in tortillas and smothered in a rich and spicy enchilada sauce.
These enchiladas are a great way to use up all of your Thanksgiving leftovers in one dish. And with a flavor combination that's out of this world, you may just find yourself making them year-round.
6of 20
Thanksgiving Leftover Strata
Main Ingredients: French Bread Loaf, Olive Oil, Garlic Cloves, Garlic
A strata is a dish made with layers of bread, eggs, and other delicious ingredients, and it's the perfect way to use up your Thanksgiving leftovers. This Thanksgiving Leftover Strata features chunks of turkey, stuffing, and cranberry sauce nestled between layers of bread and cheese.
Make this dish ahead of time and pop it in the oven the next morning for a quick and easy breakfast or brunch option. You can even use up any leftover rolls or bread from your Thanksgiving feast to make this dish even more budget-friendly.
7of 20
Thanksgiving Leftover Skillet
Main Ingredients: Leftover Turkey, Leftover Gravy, Leftover Mashed
If you're looking for a one-pan meal that's packed with flavor, then this Thanksgiving Leftover Skillet is the recipe for you. Tender chunks of turkey are sautéed with vegetables and mixed with leftover mashed potatoes for a dish that's both hearty and satisfying.
Feel free to get creative with the vegetables in this recipe. You can use whatever you have on hand, whether it's leftover roasted vegetables from your holiday spread or some frozen veggies from your freezer. The possibilities are endless!
8of 20
Thanksgiving Eggs Benedict
Main Ingredients: Stuffing, Large Egg, Large Eggs, Leftover Turkey, Whole
Eggs Benedict is a classic brunch dish, and this Thanksgiving version takes it to a whole new level. Tender pieces of turkey are layered on top of English muffins and topped with poached eggs and a rich and creamy hollandaise sauce.
This dish is a great way to use up any leftover turkey and makes for a decadent and impressive brunch option. Serve it up with some roasted potatoes for a complete and delicious meal.
9of 20
Thanksgiving Turkey Frittata
Main Ingredients: Olive Oil, Stuffing, Sweet Potatoes, Leftover Turkey
If you're tired of the same old turkey sandwiches, then this Thanksgiving Turkey Frittata is the perfect way to mix things up. This dish combines leftover turkey with sautéed vegetables and eggs for a hearty and protein-packed breakfast or brunch option.
Feel free to switch up the vegetables in this recipe to use up whatever you have on hand. You can even add in some leftover stuffing for an extra burst of flavor.
10of 20
Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Leftover Turkey, Brussels Sprouts, Leftover
Casseroles are the ultimate comfort food, and this Thanksgiving Leftovers Casserole is no exception. Loaded with leftover turkey, mashed potatoes, and stuffing, this dish is the perfect way to use up all of your Thanksgiving leftovers in one delicious and easy-to-make meal.
This casserole is also a great make-ahead option. Simply assemble the ingredients and pop it in the oven when you're ready for a comforting and satisfying meal.
11of 20
Leftover Thanksgiving Turkey Ramen
Main Ingredients: Turkey Carcass, Scallions, Ginger, Dried Shiitake
Ramen noodles get a Thanksgiving makeover in this unique and tasty recipe. Tender pieces of turkey and vegetables are simmered in a flavorful broth and served over a bed of ramen noodles for a dish that's both comforting and packed with flavor.
Don't have any ramen noodles on hand? No problem! You can substitute with any type of pasta or rice and still get the same delicious results.
12of 20
Leftover Thanksgiving Crescent Casserole
Main Ingredients: Leftover Turkey, Crescent Rolls, Relish, Stuffing
This Leftover Thanksgiving Crescent Casserole is a fun and unique way to use up all of your Thanksgiving leftovers. Layers of turkey, stuffing, cranberry sauce, and mashed potatoes are sandwiched between flaky crescent dough for a dish that's both tasty and visually appealing.
Add in some shredded cheese for an extra ooey-gooey factor, and you have a dish that the whole family will love.
13of 20
Thanksgiving Leftovers Turkey Sliders
Main Ingredients: Hawaiian Rolls, White Cheddar Cheese, Leftover Turkey
Don't want to spend hours in the kitchen after your big Thanksgiving feast? These Thanksgiving Leftovers Turkey Sliders are the perfect solution. Simply pile leftover turkey, stuffing, and cranberry sauce on top of slider buns and bake for a delicious and easy meal.
You can even top these sliders with some melted cheese for an extra indulgent treat. Serve them up with some sweet potato fries for a complete and satisfying meal.
14of 20
Thanksgiving Leftovers & Kale Salad
Main Ingredients: Kale, Extra Virgin Olive Oil, Relish, Green Beans
After indulging in all of those heavy Thanksgiving dishes, you may be craving something on the lighter side. This Thanksgiving Leftovers & Kale Salad is the perfect option. Loaded with leftover turkey, roasted vegetables, and tangy cranberry sauce, this salad is both nutritious and delicious.
Feel free to add in any other leftover vegetables or toppings you have on hand, such as roasted sweet potatoes or some candied nuts for a bit of crunch.
15of 20
Thanksgiving Leftover Remake--Poutine?!
Main Ingredients: Leftover Gravy, Roasted Potatoes, Cheese Curds
Looking for a fun and unique way to use up your Thanksgiving leftovers? This Thanksgiving Leftover Remake--Poutine?! recipe is just the thing. Crispy french fries are topped with chunks of leftover turkey, gravy, and cheese curds for a dish that's both indulgent and packed with flavor.
Don't have any cheese curds on hand? No problem! You can substitute with shredded cheese and still get the same delicious results. Serve this dish as a side or as a main course for a fun and tasty way to use up your Thanksgiving leftovers.
16of 20
Savoury Hand Pies {use leftover turkey or chicken}
Main Ingredients: Puff Pastry, Rolls, Small Egg, Leftover Turkey, Boursin
These Savoury Hand Pies are a great way to use up any leftover turkey or chicken from your Thanksgiving feast. The flaky pastry is filled with a creamy and flavorful filling made with tender pieces of turkey, vegetables, and herbs.
Feel free to get creative with the filling in this recipe. You can use whatever vegetables and herbs you have on hand, making this a versatile and budget-friendly dish.
17of 20
Baked Turkey Cheddar Ranch Pull-Apart Sliders
Main Ingredients: Buns, Leftover Turkey, Shredded Cheddar Cheese, Red
These Baked Turkey Cheddar Ranch Pull-Apart Sliders are the perfect way to use up your Thanksgiving leftovers. Tender pieces of turkey are sandwiched between sweet rolls and topped with ranch dressing and cheddar cheese for a dish that's both easy to make and delicious.
These sliders are also a great make-ahead option. Simply assemble the ingredients and pop them in the oven when you're ready for a satisfying and tasty meal.
18of 20
Leftover Turkey Cobb Salad
Main Ingredients: Lettuce, Tomato, Avocado, Chives, Bacon, Hard Boiled
After indulging in all of those heavy Thanksgiving dishes, you may be craving something on the lighter side. This Leftover Turkey Cobb Salad is the perfect option. Loaded with leftover turkey, bacon, avocado, and tangy cranberry sauce, this salad is both nutritious and delicious.
Feel free to add in any other leftover vegetables or toppings you have on hand, such as roasted sweet potatoes or some candied nuts for a bit of crunch.
19of 20
Slow Cooker Turkey Pot Pie
Main Ingredients: Leftover Turkey, Veggies, Leftover Gravy, Heavy Cream
This Slow Cooker Turkey Pot Pie recipe is the ultimate comfort food. Simply toss all of your leftover turkey, vegetables, and gravy into the slow cooker and let it do the work for you. The result? A rich and flavorful pot pie filling that's perfect for a cozy and satisfying meal.
Feel free to get creative with the vegetables in this recipe. You can use whatever you have on hand, whether it's leftover roasted vegetables from your holiday spread or some frozen veggies from your freezer. The possibilities are endless!
20of 20
Leftover Turkey Pot Pie From Scratch
Main Ingredients: Leftover Turkey, Fresh Mushroom, Carrots, Peas, Salted
If you're feeling ambitious and want to make your pot pie completely from scratch, then this Leftover Turkey Pot Pie From Scratch recipe is for you. From the homemade crust to the creamy filling, everything in this pot pie is made from scratch using your leftover turkey and vegetables.
Don't be intimidated by the homemade crust - it's easier than you think and adds a special touch to this comforting and satisfying dish. Serve it up with a side salad for a complete and delicious meal.
What You'll Need
Turkey Pot Pie Filling
Turkey: This recipe calls for about 3 cups of shredded or diced leftover turkey. If you don't have enough turkey, you can always supplement with chicken.
Vegetables: You'll need about 2 cups of mixed vegetables, such as carrots, peas, corn, and green beans. You can use fresh or frozen vegetables for this recipe.
Onion and Garlic: These aromatic ingredients will add depth of flavor to the pot pie filling.
Butter: This will be used to cook the onion and garlic.
Flour: This will help thicken the pot pie filling.
Chicken or Turkey Broth: This will add moisture and flavor to the filling.
Heavy Cream: This will make the filling creamy and rich.
Salt and Pepper: To taste.
Dressing Topping
Dressing: You'll need about 4 cups of leftover dressing. If you don't have enough, you can supplement with some store-bought stuffing mix.
Butter: This will be used to melt with the dressing.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic and cook until softened, about 3-4 minutes. Add in the mixed vegetables and cook until they are slightly softened, about 5 minutes. Sprinkle flour over the vegetables and stir to coat. Slowly pour in the chicken or turkey broth, stirring constantly, until the mixture thickens. Add in the heavy cream and shredded or diced turkey and stir until well combined. Season with salt and pepper to taste.
Step 3: Prepare the Topping
In a separate mixing bowl, combine the leftover dressing with melted butter and stir until well combined.
Step 4: Assemble the Pot Pie
Pour the pot pie filling into a 9-inch deep dish pie plate. Spread the dressing topping evenly over the filling, making sure to cover all the edges.
Step 5: Bake and Serve
Bake the pot pie for 25-30 minutes, or until the filling is bubbly and the topping is golden brown. Let it cool for a few minutes before serving. Enjoy your delicious Thanksgiving leftovers turkey pot pie with dressing topping!
In conclusion, this Thanksgiving leftovers turkey pot pie with dressing topping recipe is the perfect way to use up all those extra turkey and dressing from your holiday feast. Not only is it a great way to reduce food waste, but it's also a delicious and easy meal that your whole family will love. So next time you have leftovers, don't just reheat them – transform them into something new and delicious!
