17+ Thanksgiving Leftovers Turkey Pot Pie Recipe They're Simply Irresistible!
Published on: Mar 1, 2024
After the hustle and bustle of Thanksgiving dinner, there's nothing quite like the comfort of enjoying delicious leftovers. One of the best ways to use up leftover turkey is by making a mouthwatering turkey pot pie. With a flaky crust and a savory filling, this dish is sure to be a hit with your family. Plus, it's a great way to repurpose leftovers and reduce food waste. In this article, we'll share a delicious Thanksgiving leftovers turkey pot pie recipe that will become a new family favorite. So, let's get cooking!
Main Ingredients: Unsalted Butter, Olive Oil, Diced Yellow Onion
Looking for a new way to use up your leftover Thanksgiving turkey? Look no further than this mouth-watering skillet turkey pot pie recipe. It's a hearty and satisfying dish that will please the whole family. Plus, it's a great way to use up any extra vegetables you have on hand.
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Puff Pastry Turkey Pot Pie
Main Ingredients: Unsalted Butter, Carrots, Sweet Onion, Celery Stalks
If you're a fan of flaky, buttery pastry, then this puff pastry turkey pot pie is the perfect recipe for you. It takes the traditional pot pie to the next level with its light and airy crust. Plus, it's a great way to use up any leftover puff pastry you may have from your Thanksgiving feast.
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Turkey Pot Pie
Main Ingredients: Egg, Butter, Onion, Flour, Poultry Seasoning, Thyme
Of course, you can't go wrong with a classic turkey pot pie. This recipe is simple and straightforward, using all the traditional ingredients like carrots, peas, and of course, leftover turkey. It's a comforting and delicious way to use up your Thanksgiving leftovers.
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Thanksgiving Leftover Enchiladas
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chipotle Chili Powder
Think outside the box and turn your Thanksgiving leftovers into a Mexican-inspired dish with these Thanksgiving leftover enchiladas. It's a fun and unique way to use up your turkey, stuffing, and cranberry sauce. Plus, the combination of flavors is absolutely delicious.
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Thanksgiving Leftovers Poutine
Main Ingredients: Sweet Potato, Leftover Turkey, Gravy, Cranberry Sauce
For a decadent and indulgent way to use up your Thanksgiving leftovers, try making this Thanksgiving leftovers poutine. It's a Canadian favorite that combines crispy french fries, gravy, cheese, and of course, leftover turkey. It's a hearty and delicious dish that will satisfy all your cravings.
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Thanksgiving Leftover Strata
Main Ingredients: French Bread Loaf, Olive Oil, Garlic Cloves, Garlic
If you have a lot of leftover bread from your Thanksgiving feast, this Thanksgiving leftover strata is the perfect recipe for you. It's a savory bread pudding that combines all your favorite Thanksgiving flavors like turkey, stuffing, and cranberry sauce. Plus, it's a great make-ahead dish for busy mornings.
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Thanksgiving Leftover Skillet
Main Ingredients: Leftover Turkey, Leftover Gravy, Leftover Mashed
For a simple and easy way to use up all your Thanksgiving leftovers, try making this Thanksgiving leftover skillet. Simply throw all your leftovers into a skillet and cook until everything is heated through. It's a quick and delicious way to enjoy your Thanksgiving feast all over again.
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Thanksgiving Turkey Frittata
Main Ingredients: Olive Oil, Stuffing, Sweet Potatoes, Leftover Turkey
Who says you can only enjoy Thanksgiving leftovers for lunch and dinner? This Thanksgiving turkey frittata is the perfect way to use up your turkey for a hearty and protein-rich breakfast. It's a delicious and nutritious way to start your day.
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Thanksgiving Eggs Benedict
Main Ingredients: Stuffing, Large Egg, Large Eggs, Leftover Turkey, Whole
If you love eggs benedict, then you have to try this Thanksgiving version. It uses leftover turkey and cranberry sauce to create a unique and tasty twist on the classic brunch dish. It's a great way to use up your leftovers and impress your brunch guests.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Leftover Turkey, Brussels Sprouts, Leftover
If you're a fan of casseroles, then you'll love this Thanksgiving leftovers casserole. It combines all your favorite Thanksgiving dishes into one delicious and comforting dish. Plus, it's a great make-ahead meal for busy weeknights.
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Leftover Thanksgiving Turkey Ramen
Main Ingredients: Turkey Carcass, Scallions, Ginger, Dried Shiitake
Ramen lovers, rejoice! This leftover Thanksgiving turkey ramen is the perfect way to use up your turkey in a unique and tasty way. The combination of flavors and textures is sure to satisfy your taste buds.
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Leftover Thanksgiving Crescent Casserole
Main Ingredients: Leftover Turkey, Crescent Rolls, Relish, Stuffing
This leftover Thanksgiving crescent casserole is a fun and creative way to use up your turkey, veggies, and even mashed potatoes. It's a great way to use up all your leftovers in one dish, and the flaky crescent rolls add a delicious touch.
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Thanksgiving Leftovers Turkey Sliders
Main Ingredients: Hawaiian Rolls, White Cheddar Cheese, Leftover Turkey
If you're looking for a fun and easy way to use up your leftover turkey, try making these Thanksgiving leftovers turkey sliders. They're perfect for a quick and delicious lunch or dinner, and you can customize them with your favorite toppings.
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Thanksgiving Leftovers & Kale Salad
Main Ingredients: Kale, Extra Virgin Olive Oil, Relish, Green Beans
For a healthier way to use up your Thanksgiving leftovers, try making this Thanksgiving leftovers and kale salad. It's a refreshing and nutritious way to enjoy your leftovers, and the addition of kale adds a nice crunch.
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Thanksgiving Leftover Remake--Poutine?!
Main Ingredients: Leftover Gravy, Roasted Potatoes, Cheese Curds
For a unique and tasty way to use up your Thanksgiving leftovers, try making this Thanksgiving leftover poutine. It's a fun twist on the traditional Canadian dish, and the combination of flavors and textures is sure to satisfy your cravings.
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Leftover Turkey Pot Pie From Scratch
Main Ingredients: Leftover Turkey, Fresh Mushroom, Carrots, Peas, Salted
If you're feeling ambitious, try making this leftover turkey pot pie from scratch. It's a labor of love, but the end result is a delicious and satisfying pot pie that will impress your family and friends. Plus, you can customize it with your favorite vegetables and herbs.
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Slow Cooker Turkey Pot Pie
Main Ingredients: Leftover Turkey, Veggies, Leftover Gravy, Heavy Cream
If you're short on time but still want to enjoy a comforting turkey pot pie, try making this slow cooker version. It's easy to throw together and let it cook all day, and the end result is a delicious and hearty pot pie that will warm you up on a cold day.
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Turkey Pot Pie with Biscuits
Main Ingredients: Leftover Turkey, Butter, Onion, Garlic, All Purpose
For a twist on the traditional pot pie, try making this turkey pot pie with biscuits. It's a fun and unique way to enjoy your leftovers, and the flaky biscuits add a delicious touch. Plus, it's a one-pan meal that makes cleanup a breeze.
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Turkey and Mashed Potatoes Casserole
Main Ingredients: Olive Oil, Medium Onion, Garlic, Leftover Turkey
For a comforting and satisfying way to use up your turkey and mashed potatoes, try making this turkey and mashed potatoes casserole. It's a great way to use up all your leftovers in one dish, and the addition of cheese makes it extra indulgent.
Main Ingredients: Spaghetti Squash, Vegetable Oil, Salt, Black Pepper
If you're following a keto or low carb diet, this cheesy mushroom turkey spaghetti squash is the perfect way to use up your leftovers. It's a healthy and delicious dish that will satisfy your cravings without derailing your diet. Plus, it's packed with protein and vegetables.
Ingredients You'll Need
For the crust:
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup cold butter, cut into cubes
6-8 tbsp ice water
For the filling:
2 cups cooked turkey, shredded or chopped
2 tbsp butter
1 onion, diced
1 cup frozen peas and carrots
1 cup frozen corn
1/4 cup all-purpose flour
2 cups chicken or turkey broth
1/2 cup milk
1 tsp dried thyme
1/2 tsp dried rosemary
Salt and pepper to taste
Instructions
Step 1: Make the Crust
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Slowly add in the ice water, 1 tablespoon at a time, and mix until the dough comes together.
4. Divide the dough in half and form each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
1. In a large skillet, melt the butter over medium heat.
2. Add in the onion and cook until softened, about 5 minutes.
3. Stir in the frozen peas and carrots and corn and cook for an additional 2-3 minutes.
4. Sprinkle flour over the vegetable mixture and cook for 1 minute.
5. Slowly pour in the broth and milk, stirring constantly.
6. Add in the thyme, rosemary, salt, and pepper and let the mixture simmer until thickened, about 5 minutes.
7. Stir in the turkey and remove from heat.
Step 3: Assemble the Pot Pie
1. Preheat your oven to 375°F.
2. Roll out one of the chilled dough disks on a floured surface until it is about 1/4 inch thick.
3. Carefully transfer the dough to a 9-inch pie dish.
4. Pour the turkey and vegetable filling into the pie crust.
5. Roll out the second dough disk and place it on top of the filling.
6. Crimp the edges of the pie crust to seal the top and bottom crusts together.
7. Cut a few slits in the top crust to allow steam to escape.
8. Optional: brush the top crust with an egg wash for a golden brown finish.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Enjoy Your Delicious Leftover Turkey Pot Pie!
This Thanksgiving leftovers turkey pot pie recipe is the perfect way to use up leftover turkey and vegetables from your holiday feast. It's a hearty and comforting meal that will warm you up on a chilly evening. Plus, it's a great way to reduce food waste and get creative in the kitchen. So, next time you have leftover turkey, give this recipe a try and enjoy a delicious and satisfying meal.
