Are you looking for a delicious and creative way to use up your Thanksgiving leftovers? Look no further than this flavorful and easy Thanksgiving leftover frittata recipe. Not only is it a great way to repurpose your turkey, stuffing, and vegetables, but it also makes for a hearty and satisfying breakfast or brunch option. With just a few simple ingredients and some basic cooking skills, you can whip up this tasty frittata in no time.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Don't know what to do with all those Thanksgiving leftovers? Why not turn them into a delicious breakfast sandwich? Simply layer leftover turkey, mashed potatoes, stuffing, and cranberry sauce between two slices of bread and panini press it for a warm and satisfying morning meal.
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Add some holiday flavor to your mac and cheese by using leftover mashed sweet potatoes and a sprinkle of sage. The result is a creamy, savory dish that will make you wish you had more leftovers.
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Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Is it even Thanksgiving without stuffing? This classic dish of bread, herbs, and spices is a staple on every Thanksgiving table. Whether you prefer it inside the turkey or baked separately, stuffing is a must-have for any holiday feast.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Looking for a fun and creative way to use up your Thanksgiving leftovers? Turn them into hot pockets! Simply wrap leftover turkey, mashed potatoes, and cranberry sauce in crescent roll dough and bake until crispy and golden.
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Put a fun twist on your leftover stuffing by turning it into muffins. Simply mix it with some eggs and bake in a muffin tin for a portable and delicious breakfast or snack.
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Thanksgiving Breakfast Frittata
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
Start your Thanksgiving morning off right with a hearty breakfast frittata. Simply mix together leftover turkey, vegetables, and cheese with some eggs and bake until golden and set.
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Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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Main Ingredients: Whole Wheat Bread, Cream Cheese, Cranberry Sauce
Turn your Thanksgiving leftovers into a tasty and portable lunch option with these turkey, cranberry, and cream cheese wraps. Simply spread cream cheese on a tortilla, top with leftover turkey and cranberry sauce, and roll it up for a delicious meal on the go.
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Main Ingredients: Thin Spaghetti, Turkey, Sliced Mushrooms, White Onion
Put a spin on your leftover turkey by turning it into a tetrazzini casserole. Simply mix it with pasta, mushrooms, and a creamy sauce, and bake until bubbly and golden.
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Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
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Leftover Thanksgiving Turkey Risotto
Main Ingredients: Homemade Turkey Stock, Butter, Onions, Carrots, Turkey
Put a twist on your leftover turkey by turning it into a creamy and comforting risotto. Simply sauté vegetables and arborio rice in some broth, then add in shredded turkey and parmesan cheese for a delicious and hearty meal.
Add a fresh and healthy side dish to your Thanksgiving spread with this slaw made with cabbage, apples, and cranberries. It's a great way to balance out all the rich and indulgent dishes on the table.
Ingredients:
Main Ingredients:
2 cups of leftover turkey, shredded or chopped
1 cup of leftover stuffing
1 cup of leftover roasted vegetables
1/2 cup of shredded cheddar cheese
8 large eggs
1/4 cup of milk
2 tablespoons of olive oil
Salt and pepper to taste
Optional Ingredients:
1/4 cup of diced bell peppers
1/4 cup of diced onions
1/4 cup of diced mushrooms
1/4 cup of diced ham
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
Heat a large oven-safe skillet over medium heat and add the olive oil.
Add any optional ingredients, such as bell peppers, onions, mushrooms, or ham, and sauté until softened.
Add the shredded turkey, stuffing, and roasted vegetables to the skillet and stir until everything is evenly distributed.
Pour the egg mixture over the ingredients in the skillet and gently stir to combine.
Sprinkle the shredded cheddar cheese on top of the frittata.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Why this recipe works:
This Thanksgiving leftover frittata recipe is the perfect solution for using up all of those extra leftovers from your holiday feast. The combination of turkey, stuffing, and roasted vegetables with the creamy and cheesy egg mixture creates a savory and satisfying flavor profile. Plus, it's a great make-ahead option for a quick and easy breakfast or brunch the next day. This recipe is also versatile, allowing you to add in any additional ingredients you may have on hand, such as bell peppers, onions, mushrooms, or ham. It's a delicious and efficient way to use up your Thanksgiving leftovers, and your taste buds will thank you for it.
Conclusion:
Don't let your Thanksgiving leftovers go to waste! Give this Thanksgiving leftover frittata recipe a try and enjoy a tasty and satisfying meal that will have you looking forward to leftovers every year. Experiment with different ingredients and make it your own. Trust us, you won't be disappointed.
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