16+ Thanksgiving Leftover Egg Rolls Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Looking for a creative and unique way to use up your Thanksgiving leftovers? Look no further than this delicious and easy recipe for Thanksgiving leftover egg rolls. These crispy egg rolls are filled with all your favorite Thanksgiving dishes and make for the perfect post-holiday snack or appetizer. Plus, they're a great way to use up any excess food and reduce food waste. So let's dive in and learn how to make these tasty Thanksgiving leftover egg rolls!
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Preparation
To start, gather all of your Thanksgiving leftovers. This can include turkey, mashed potatoes, stuffing, green bean casserole, and cranberry sauce. Chop up any larger pieces of turkey or vegetables into smaller, bite-size pieces. Lay out your egg roll wrappers on a clean surface and have a small bowl of water nearby for sealing the egg rolls.
Choose Your Fillings
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Now comes the fun part – choosing what to fill your egg rolls with! The possibilities are endless, so feel free to get creative. You can use a combination of all your Thanksgiving leftovers or just stick to a few of your favorites. Some popular options include turkey and mashed potatoes, stuffing and cranberry sauce, or green bean casserole and sweet potatoes. Just make sure not to overstuff your egg rolls, or they may burst while frying.
Rolling and Frying
Once you have your fillings chosen, it's time to roll your egg rolls. Place a small amount of filling in the center of an egg roll wrapper and fold the bottom corner up over the filling. Then, fold in the sides and roll the wrapper tightly. Use a bit of water on your fingers to seal the edges. Repeat with the remaining wrappers and fillings.
In a deep pot or pan, heat oil to 375 degrees Fahrenheit. Carefully place the egg rolls into the hot oil and fry for about 3-4 minutes, or until they are golden brown and crispy. Remove from the oil and let them cool on a wire rack or paper towels.
Serving and Storage
Featured keywords: Thanksgiving leftovers, food waste
Once your egg rolls are cooked and cooled, it's time to serve them up! You can pair them with your favorite dipping sauce, such as gravy, cranberry sauce, or even leftover mashed potatoes. These egg rolls also make for a great appetizer for any holiday party or potluck.
If you happen to have any leftover egg rolls, store them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to reheat them in the oven or air fryer for best results.
In conclusion, this Thanksgiving leftover egg roll recipe is a great way to use up your holiday leftovers and reduce food waste. Get creative with your fillings and enjoy a tasty and unique snack or appetizer. Give this recipe a try and impress your family and friends with your culinary skills!
