16+ Thanksgiving Leftover Egg Rolls Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Looking for a creative and unique way to use up your Thanksgiving leftovers? Look no further than this delicious and easy recipe for Thanksgiving leftover egg rolls. These crispy egg rolls are filled with all your favorite Thanksgiving dishes and make for the perfect post-holiday snack or appetizer. Plus, they're a great way to use up any excess food and reduce food waste. So let's dive in and learn how to make these tasty Thanksgiving leftover egg rolls!
Who says egg rolls have to be filled with Asian-inspired ingredients? These Thanksgiving leftover egg rolls are filled with shredded turkey, mashed potatoes, and cranberry sauce for a unique and flavorful twist on a classic appetizer.
2of 20
Thanksgiving Leftover Egg Rolls (Air Fryer)
Main Ingredients: Rolls, Stuffing, Mashed Potatoes, Green Beans
If you're looking for a healthier alternative to deep-fried egg rolls, try making them in an air fryer. These Thanksgiving leftover egg rolls are crispy and delicious, and the perfect way to use up your leftover turkey and sides.
3of 20
Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Hot pockets are a convenient and tasty option for using up leftovers. Instead of buying them from the store, make your own at home with your Thanksgiving leftovers. These homemade Thanksgiving leftover hot pockets are filled with all your favorite holiday flavors.
4of 20
Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
When in doubt, make a casserole! This Thanksgiving leftover casserole is loaded with layers of turkey, stuffing, mashed potatoes, and gravy, making it the ultimate comfort food dish for using up your holiday leftovers.
5of 20
Thanksgiving Leftover Turnovers
Main Ingredients: Frozen Puff Pastry, Roasted Turkey, Stuffing, Turkey
If you're a fan of handheld pies, you'll love these Thanksgiving leftover turnovers. They're filled with a savory mix of turkey, stuffing, and cranberry sauce, and can be easily reheated for a quick and delicious meal.
Pot pie is a classic comfort food dish, and it's the perfect way to use up your leftover Thanksgiving turkey. This leftover Thanksgiving turkey pot pie is loaded with vegetables, gravy, and of course, plenty of turkey.
7of 20
Leftover Thanksgiving Turkey Ramen
Main Ingredients: Turkey Carcass, Scallions, Ginger, Dried Shiitake
Ramen noodles may not be the first thing that comes to mind when you think of Thanksgiving leftovers, but trust us – it's a winning combination. This leftover Thanksgiving turkey ramen is a delicious and unique way to use up your holiday leftovers.
8of 20
Thanksgiving Leftover Breakfast Casserole
Main Ingredients: Hawaiian Sweet Rolls, Turkey, Veggies, Large Eggs
Who says you can only enjoy Thanksgiving leftovers for lunch and dinner? This Thanksgiving leftover breakfast casserole is a delicious and hearty way to start your day, with layers of turkey, stuffing, and eggs.
9of 20
Leftover Thanksgiving Turkey Egg Rolls with Spicy...
Main Ingredients: Turkey, Cabbage, Carrot, Celery, Garlic, Teriyaki
Spice up your leftover turkey with these Thanksgiving leftover turkey egg rolls stuffed with a spicy jalapeno cream cheese filling. They're crispy, flavorful, and a great way to use up your holiday leftovers.
10of 20
Thanksgiving Leftover Pie (ad)
Main Ingredients: Unsalted Butter, Carrots, Celery Stalks, Onion, All
Who says pie is just for dessert? This Thanksgiving leftover pie is filled with all your holiday favorites – turkey, mashed potatoes, and cranberry sauce – and makes for a delicious and unique meal.
11of 20
Thanksgiving Leftover Turkey and Stuffing Muffins
Main Ingredients: Stuffing, Turkey, Large Eggs, Chicken Stock, Cranberry
If you're tired of traditional Thanksgiving leftovers, try making these Thanksgiving leftover turkey and stuffing muffins. They're easy to make, portable, and can be enjoyed as a snack or a meal.
12of 20
Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Speaking of muffins, these leftover Thanksgiving stuffing muffins are another delicious and creative way to use up your holiday leftovers. They're loaded with all the classic Thanksgiving flavors and make for a great side dish or snack.
If you're looking for a one-dish meal that uses up all your Thanksgiving leftovers, look no further than this leftover Thanksgiving casserole. It's filled with layers of turkey, stuffing, mashed potatoes, and more, making it a hearty and delicious meal.
14of 20
Leftover Thanksgiving Meatballs
Main Ingredients: Stuffing, Cooked Turkey, Sweet Potato, Shredded Cheddar
Meatballs may not be the first thing that comes to mind when you think of Thanksgiving leftovers, but these leftover Thanksgiving meatballs are a delicious and unique way to use up your holiday turkey. Serve them with cranberry sauce for a flavorful twist.
15of 20
Thanksgiving Leftover Strata
Main Ingredients: French Bread Loaf, Olive Oil, Garlic Cloves, Garlic
If you're looking for a crowd-pleasing breakfast or brunch dish, try making this Thanksgiving leftover strata. It's filled with layers of bread, eggs, cheese, and of course, plenty of leftover turkey and sides.
Main Ingredients: Ground Turkey, Stuffing, Egg, Cranberry Sauce
This 4-ingredient leftover Thanksgiving turkey stuffing casserole is the perfect way to use up your holiday leftovers in a quick and easy way. It's a great option for a busy weeknight dinner or a lazy weekend meal.
17of 20
Thanksgiving Leftover Skillet
Main Ingredients: Leftover Turkey, Leftover Gravy, Leftover Mashed
If you're looking for a simple and delicious way to use up your Thanksgiving leftovers, try making this Thanksgiving leftover skillet. It's a one-pan meal that's loaded with turkey, stuffing, and all the classic holiday flavors.
18of 20
Leftover Thanksgiving Crescent Casserole
Main Ingredients: Leftover Turkey, Crescent Rolls, Relish, Stuffing
Upgrade your traditional Thanksgiving leftovers with this leftover Thanksgiving crescent casserole. It's a tasty and easy way to use up your holiday turkey, vegetables, and gravy in a unique and flavorful way.
19of 20
(Leftover) Thanksgiving Potato Skins
Main Ingredients: Baking Potatoes, Melted Butter, Dressing, Leftover
These (leftover) Thanksgiving potato skins are a fun and tasty way to use up your holiday leftovers. They're loaded with mashed potatoes, turkey, cheese, and bacon, making them the ultimate comfort food snack.
20of 20
Leftover Thanksgiving Turkey Casserole
Main Ingredients: Stuffing, Cooked Turkey, Best Foods R Real Mayonnaise
If you're looking for a no-fuss, all-in-one dish to use up your Thanksgiving leftovers, try making this leftover Thanksgiving turkey casserole. It's easy to make and can be customized with your favorite holiday sides.
Preparation
To start, gather all of your Thanksgiving leftovers. This can include turkey, mashed potatoes, stuffing, green bean casserole, and cranberry sauce. Chop up any larger pieces of turkey or vegetables into smaller, bite-size pieces. Lay out your egg roll wrappers on a clean surface and have a small bowl of water nearby for sealing the egg rolls.
Choose Your Fillings
Featured keywords: Thanksgiving leftovers, egg rolls
Now comes the fun part – choosing what to fill your egg rolls with! The possibilities are endless, so feel free to get creative. You can use a combination of all your Thanksgiving leftovers or just stick to a few of your favorites. Some popular options include turkey and mashed potatoes, stuffing and cranberry sauce, or green bean casserole and sweet potatoes. Just make sure not to overstuff your egg rolls, or they may burst while frying.
Rolling and Frying
Once you have your fillings chosen, it's time to roll your egg rolls. Place a small amount of filling in the center of an egg roll wrapper and fold the bottom corner up over the filling. Then, fold in the sides and roll the wrapper tightly. Use a bit of water on your fingers to seal the edges. Repeat with the remaining wrappers and fillings.
In a deep pot or pan, heat oil to 375 degrees Fahrenheit. Carefully place the egg rolls into the hot oil and fry for about 3-4 minutes, or until they are golden brown and crispy. Remove from the oil and let them cool on a wire rack or paper towels.
Serving and Storage
Featured keywords: Thanksgiving leftovers, food waste
Once your egg rolls are cooked and cooled, it's time to serve them up! You can pair them with your favorite dipping sauce, such as gravy, cranberry sauce, or even leftover mashed potatoes. These egg rolls also make for a great appetizer for any holiday party or potluck.
If you happen to have any leftover egg rolls, store them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to reheat them in the oven or air fryer for best results.
In conclusion, this Thanksgiving leftover egg roll recipe is a great way to use up your holiday leftovers and reduce food waste. Get creative with your fillings and enjoy a tasty and unique snack or appetizer. Give this recipe a try and impress your family and friends with your culinary skills!
.jpg)
