19+ Thanksgiving Leftover Egg Roll Recipe Unlock Flavor Sensations!

Published on: Mar 10, 2024

Thanksgiving may be over, but that doesn't mean the feasting has to end. If you're like most people, you probably have a fridge full of delicious leftovers from your holiday feast. Instead of reheating the same old dishes, why not try something new and exciting? Introducing the Thanksgiving leftover egg roll recipe – a creative and delicious way to use up your excess turkey, stuffing, and cranberry sauce. This recipe is a fun twist on the traditional egg roll, and it's sure to be a hit with your family and friends. So, gather up those leftovers and let's get cooking!

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1 of 20

Homemade Thanksgiving leftover hot pockets

Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
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Don't know what to do with all those Thanksgiving leftovers? Turn them into delicious hot pockets that are perfect for a quick and easy meal. Simply take your leftover turkey, mashed potatoes, stuffing, and cranberry sauce and stuff them into puff pastry dough. Bake until golden brown and crispy and enjoy a handheld version of your Thanksgiving feast.
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Thanksgiving Leftover Casserole

Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
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Looking for a one-dish meal to use up all those leftovers? Try making a Thanksgiving leftover casserole. Layer leftover turkey, mashed potatoes, stuffing, and green beans in a baking dish. Top with gravy and bake until heated through. You can also add a layer of cranberry sauce for a touch of sweetness.
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Thanksgiving Leftover Turnovers

Main Ingredients: Frozen Puff Pastry, Roasted Turkey, Stuffing, Turkey
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Similar to the hot pockets, Thanksgiving leftover turnovers are a great way to use up all those leftovers in a fun and delicious way. Use puff pastry dough to make individual turnovers filled with turkey, stuffing, and cranberry sauce. Bake until golden brown and serve as a tasty snack or meal.
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Pot pie is a classic comfort food and it's even better when made with Thanksgiving leftovers. Simply combine leftover turkey, vegetables, and gravy in a pie crust and bake until the crust is golden brown and the filling is hot and bubbly. It's the perfect way to use up all those extra veggies and gravy.
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Leftover Thanksgiving Turkey Ramen

Main Ingredients: Turkey Carcass, Scallions, Ginger, Dried Shiitake
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Ramen is a popular Japanese dish that has become a trendy meal in recent years. Give it a Thanksgiving twist by using leftover turkey and vegetables as toppings. You can also add some leftover cranberry sauce for a unique and delicious flavor combination.
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Thanksgiving Leftover Breakfast Casserole

Main Ingredients: Hawaiian Sweet Rolls, Turkey, Veggies, Large Eggs
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Who says Thanksgiving leftovers are just for lunch and dinner? Use them to make a hearty and delicious breakfast casserole. Simply combine leftover turkey, stuffing, and vegetables with beaten eggs and bake until the eggs are set. Serve with a side of cranberry sauce for a touch of sweetness.
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Thanksgiving Leftover Pie (ad)

Main Ingredients: Unsalted Butter, Carrots, Celery Stalks, Onion, All
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If you're feeling adventurous, try turning your Thanksgiving leftovers into a pie. Use a pie crust as the base and fill it with leftover turkey, mashed potatoes, stuffing, and vegetables. Top with gravy and bake until the crust is golden brown and the filling is hot and bubbly. It's a unique and tasty way to use up all those leftovers.
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Thanksgiving Leftover Turkey and Stuffing Muffins

Main Ingredients: Stuffing, Turkey, Large Eggs, Chicken Stock, Cranberry
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Muffins aren't just for breakfast, they can also make a great savory meal. Use leftover turkey and stuffing to make these delicious and easy muffins. Simply mix the turkey and stuffing with eggs, cheese, and herbs, and bake in a muffin tin until golden brown. Serve with a side of cranberry sauce for a touch of sweetness.
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Leftover Thanksgiving Stuffing Muffins

Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
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If you have leftover stuffing but no turkey, don't worry. Turn that stuffing into savory muffins by adding eggs, cheese, and herbs and baking until golden brown. These make a great side dish or snack and are a creative way to use up all those Thanksgiving leftovers.
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Don't want to spend a lot of time in the kitchen after Thanksgiving? Make a quick and easy leftover casserole by combining all your leftovers in a baking dish and topping with cheese and breadcrumbs. Bake until heated through and enjoy a delicious and effortless meal.
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Leftover Thanksgiving Meatballs

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Meatballs are a versatile dish that can be made with a variety of ingredients. Use your Thanksgiving leftovers to make flavorful and unique meatballs. Simply combine leftover turkey, stuffing, and mashed potatoes with some herbs and breadcrumbs, form into balls, and bake until golden brown. Serve with a side of cranberry sauce for a festive touch.
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Thanksgiving Leftover Strata

Main Ingredients: French Bread Loaf, Olive Oil, Garlic Cloves, Garlic
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Strata is a breakfast dish that is similar to a savory bread pudding. Use your leftover turkey, stuffing, and vegetables to make a delicious strata that can be enjoyed for breakfast or brunch. Simply layer the ingredients in a baking dish with beaten eggs and milk and bake until the eggs are set and the top is golden brown.
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4 Ingredient Leftover Thanksgiving Turkey Stuffing...

Main Ingredients: Ground Turkey, Stuffing, Egg, Cranberry Sauce
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Looking for a super easy and quick way to use up your Thanksgiving leftovers? Try this four-ingredient turkey stuffing casserole. Simply combine leftover turkey, stuffing, cream of chicken soup, and cheese in a baking dish and bake until heated through. It's a great way to use up all those leftovers without spending a lot of time in the kitchen.
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Thanksgiving Leftover Skillet

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If you're tired of casseroles and want a different way to use up your Thanksgiving leftovers, try making a skillet meal. Saute leftover turkey, vegetables, and stuffing in a pan with some olive oil and add beaten eggs to make a delicious and hearty breakfast or lunch.
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Leftover Thanksgiving Crescent Casserole

Main Ingredients: Leftover Turkey, Crescent Rolls, Relish, Stuffing
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Crescent rolls aren't just for dinner rolls. Use them to make a delicious and easy leftover casserole. Simply layer leftover turkey, mashed potatoes, and vegetables in a baking dish and top with crescent roll dough. Bake until the dough is golden brown and the filling is heated through.
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(Leftover) Thanksgiving Potato Skins

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Potato skins are a popular appetizer, but they can also make a great meal when filled with Thanksgiving leftovers. Simply scoop out the insides of baked potatoes, fill with leftover turkey, stuffing, and vegetables, and top with cheese and bake until heated through. Serve with a side of cranberry sauce for a festive touch.
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Leftover Thanksgiving Turkey Casserole

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Thanksgiving Leftover Remake--Poutine?!

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Poutine is a Canadian dish that features french fries topped with cheese curds and gravy. Give it a Thanksgiving twist by using mashed potatoes instead of fries and topping with leftover turkey and cranberry sauce. It may sound unusual, but it's a delicious and unique way to use up those Thanksgiving leftovers.
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Leftover Thanksgiving Turkey Bake

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Eggs Benedict is a popular breakfast dish that can be easily turned into a Thanksgiving leftover meal. Simply replace the traditional ham with leftover turkey, use stuffing instead of English muffins, and top with poached eggs and hollandaise sauce. It's a creative and delicious way to use up all those leftovers.

The Ingredients You'll Need

Before we dive into the cooking process, let's start with the ingredients you'll need to make these delicious egg rolls. You'll need egg roll wrappers, leftover turkey (or chicken), stuffing, cranberry sauce, and your choice of veggies. You can use any vegetables you have on hand such as shredded carrots, cabbage, or bell peppers. You'll also need some oil for frying and your choice of dipping sauce.

Prepping the Fillings

To make the filling for your egg rolls, start by shredding or chopping your leftover turkey into small pieces. Next, mix in your leftover stuffing and cranberry sauce. The cranberry sauce adds a tangy and sweet flavor to the filling, balancing out the savory turkey and stuffing. You can also add in your choice of veggies at this point. Make sure to mix everything well to ensure that each egg roll has a good balance of flavors.

Rolling and Frying

Once your filling is ready, it's time to start rolling your egg rolls. Lay out an egg roll wrapper on a flat surface and place a spoonful of the filling in the center. Fold in the sides of the wrapper, then roll it up tightly, sealing the edges with some water. Repeat this process until you have used up all the filling. To fry your egg rolls, heat up some oil in a deep pan or pot. Once the oil is hot, carefully place the egg rolls in and fry until golden brown. Make sure to turn them over to evenly cook both sides. Once they are done, remove them from the oil and place them on a paper towel to absorb any excess oil.

Serving and Enjoying

Now that your egg rolls are cooked and crispy, it's time to serve them up and enjoy! You can serve them as is or pair them with your choice of dipping sauce. Some popular options include sweet and sour sauce, plum sauce, or even leftover gravy from your Thanksgiving meal. These egg rolls are perfect as a snack or appetizer, and they also make a great addition to any holiday party spread. In conclusion, don't let those Thanksgiving leftovers go to waste. Give this Thanksgiving leftover egg roll recipe a try and impress your family and friends with your creative and delicious dish. Happy cooking!
19+ thanksgiving leftover egg roll recipe Unlock flavor sensations!

Leftover Thanksgiving Casserole

yield: 8 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups stuffing leftover
  • 4 cups roasted turkey chopped leftover
  • 2 cups veggies leftover mixed, what ever you have
  • 3/4 cup mayonnaise
  • 3 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/8 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 2 green onions sliced

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 1320 milligrams
  • Sugar : 7 grams
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