17+ Thanksgiving Lamb Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Thanksgiving is a time for gathering with friends and family and enjoying a delicious meal. While turkey may be the traditional main dish, why not switch things up and try a succulent lamb this year? This Thanksgiving lamb recipe is a flavorful and impressive dish that will have your guests raving. Plus, it's surprisingly easy to make!
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
Roasted leg of lamb is a delicious and impressive dish that is perfect for special occasions or Sunday dinners. The meat is tender and juicy, with a crispy and flavorful exterior. It's a classic dish that never fails to impress. Here are 20 different ways to prepare this mouthwatering dish.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
For a tender and juicy leg of lamb, try slow-roasting it. This method allows the meat to cook low and slow, resulting in a melt-in-your-mouth texture. To add extra flavor, try marinating the lamb in a mixture of olive oil, garlic, rosemary, and thyme before roasting. Serve with roasted vegetables and gravy for a hearty and satisfying meal.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
This recipe takes roasted leg of lamb to the next level with the addition of red wine and garlic. The wine adds a rich depth of flavor to the meat, while the garlic adds a delicious savory element. This dish is perfect for a romantic dinner or dinner party with friends.
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Tuscan Style Roasted Leg of Lamb
Main Ingredients: Garlic Cloves, Sea Salt, Fresh Rosemary, Lemon, Extra
If you're a fan of Italian flavors, try this Tuscan style roasted leg of lamb. The meat is marinated in a mixture of olive oil, lemon, garlic, and rosemary for a tangy and herbaceous flavor. Serve with a side of roasted potatoes and a simple green salad for a complete meal.
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Slow Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Salt, Poultry Seasoning, Fresh
For a classic and foolproof roasted leg of lamb recipe, try this slow-roasted method. The lamb is coated in a mixture of olive oil, garlic, and herbs before being cooked low and slow in the oven. The result is a tender and flavorful roast that is sure to be a hit with the whole family.
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Herb Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Thyme, Oregano, Rosemary, Garlic Powder
This herb roasted leg of lamb is a crowd-pleasing dish that is perfect for any special occasion. The meat is seasoned with a blend of herbs such as rosemary, thyme, and sage before being roasted to perfection. Serve with a side of roasted vegetables and gravy for a complete and satisfying meal.
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Grill Roasted Leg Of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Garlic, Fresh Rosemary
If you're looking for a unique way to prepare your leg of lamb, try grilling it. Grilling adds a smoky and charred flavor to the meat, giving it a delicious and unique taste. Make sure to marinate the lamb beforehand to infuse it with flavor and serve with a fresh herb sauce for a burst of freshness.
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Roasted Leg of Lamb with Blackberry Glaze
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
This roasted leg of lamb is elevated with a sweet and tangy blackberry glaze. The glaze is made by simmering blackberries, balsamic vinegar, and honey together until thick and syrupy. The result is a beautiful and delicious dish that is sure to impress your dinner guests.
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Roasted Leg of Lamb (video)
Main Ingredients: Leg Of Lamb, Dijon Mustard, Olive Oil, Fresh Thyme
For those who are visual learners, this roasted leg of lamb recipe comes with a helpful video tutorial. Follow along as the chef shows you how to prepare and roast the lamb to perfection. This dish is perfect for special occasions or a Sunday family dinner.
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Fresh Herb Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Shallot, Garlic, Fresh Parsley, Fresh
This fresh herb roasted leg of lamb is bursting with flavor. The lamb is coated in a mixture of fresh herbs such as rosemary, thyme, and sage before being roasted to perfection. Serve with a side of roasted vegetables and mint or parsley sauce for a delicious and satisfying meal.
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The Ultimate Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Pepper, Dijon Mustard, Herbs
This roasted leg of lamb recipe is truly the ultimate. The meat is marinated in a mixture of garlic, lemon, and fresh herbs before being slow-roasted in the oven. The result is a tender and flavorful roast that is perfect for any special occasion or holiday feast.
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Garlic Rosemary Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Salt, Pepper, Garlic, Rosemary, Beef Broth
This garlic rosemary roasted leg of lamb is a classic and delicious dish that never goes out of style. The meat is coated in a garlic and rosemary mixture and then slow-roasted in the oven. The result is a tender and flavorful roast that pairs perfectly with roasted potatoes and vegetables.
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Rosemary and Garlic Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Rosemary, Grainy Mustard, Olive
For a simple yet delicious roasted leg of lamb, try this recipe that combines the flavors of rosemary and garlic. The meat is coated in a mixture of these two ingredients before being roasted in the oven. Serve with a side of roasted vegetables and gravy for a complete and satisfying meal.
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Greek-Inspired Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Lemons, Fresh Oregano, Dried Oregano
This slow-roasted leg of lamb is inspired by Greek flavors and is full of delicious and bold flavors. The lamb is marinated in a mixture of lemon juice, garlic, oregano, and olive oil before being cooked low and slow in the oven. Serve with a side of tzatziki sauce and roasted potatoes for a taste of Greece at home.
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Roasted Leg of Lamb with Herbes de Provence
Main Ingredients: Leg Of Lamb, Cold Water, Apple Cider Vinegar, Balsamic
This roasted leg of lamb is coated in a flavorful blend of herbes de Provence, a traditional French herb mixture that includes thyme, rosemary, and lavender. The result is a fragrant and delicious roast that is perfect for any special occasion or holiday dinner.
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Simple Slow-Roasted Leg of Lamb with Beer
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic Cloves, Light Beer, Sea
This simple and flavorful roasted leg of lamb is cooked in a mixture of beer and herbs for a unique and delicious taste. The beer adds a subtle and rich flavor to the meat, making it tender and juicy. Serve with a side of roasted vegetables and gravy for a complete and satisfying meal.
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Roasted Leg of Lamb with Mint Salsa Verde
Main Ingredients: Leg Of Lamb, Garlic, Fresh Thyme Leaves, Extra Virgin
This roasted leg of lamb is served with a bright and refreshing mint salsa verde, which adds a burst of freshness to the dish. The lamb is coated in a mixture of garlic, lemon, and herbs before being roasted in the oven. Serve with the salsa verde and a side of roasted potatoes for a delicious and satisfying meal.
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Classic Greek Lemon Roasted Leg of Lamb with Potatoes...
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
This classic Greek dish features a roasted leg of lamb served with crispy and flavorful potatoes. The lamb is marinated in a mixture of lemon juice, garlic, and oregano before being roasted to perfection. The potatoes are cooked in the same pan as the lamb, absorbing all the delicious flavors. Serve with a side of tzatziki sauce for a taste of Greece at home.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Green Garlic, Green Onion, Fresh
This traditional roasted leg of lamb is a simple and delicious dish that is perfect for any special occasion or holiday dinner. The meat is coated in a mixture of garlic, rosemary, and thyme before being slow-roasted in the oven. Serve with a side of roasted vegetables and gravy for a complete and satisfying meal.
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Slow-Roasted Leg of Lamb with Mint and Lemon
Main Ingredients: Leg Of Lamb, Chopped Fresh Mint, Fresh Mint Leaves
This slow-roasted leg of lamb is flavored with mint and lemon for a bright and refreshing taste. The meat is marinated in a mixture of garlic, lemon juice, and mint before being roasted to perfection. Serve with a side of roasted potatoes and a fresh herb sauce for a delicious and satisfying meal.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Looking for a festive drink to serve at your Thanksgiving feast? Look no further than this delicious Thanksgiving Cider Sangria! Made with crisp apple cider, red wine, and a hint of brandy, this sangria is the perfect balance of sweet and tart flavors. Plus, the addition of seasonal fruits like apples, cranberries, and pears make it a beautiful and flavorful addition to your holiday table. Serve it in a pitcher or punch bowl for easy self-serving.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a hearty and flavorful stuffing. This Thanksgiving Stuffing recipe is a classic and traditional version that will have your guests going back for seconds. Made with bread cubes, celery, onions, and savory herbs and spices, this stuffing is the perfect complement to your Thanksgiving turkey. For a unique twist, try adding diced apples or dried cranberries for a touch of sweetness.
The star of the Thanksgiving table is, of course, the turkey. This Roasted Thanksgiving Turkey recipe will not disappoint. With a crispy and golden skin and tender and juicy meat, this turkey is sure to be a crowd-pleaser. The secret? Basting the turkey with a mixture of melted butter, herbs, and spices throughout the roasting process. Serve it alongside your favorite Thanksgiving sides for a meal to remember.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
For a change of pace from the traditional Thanksgiving turkey, try serving a hearty and flavorful Lamb Stew. This stew is made with tender chunks of lamb, hearty vegetables, and a rich and flavorful broth. The addition of warm spices like cumin, coriander, and cinnamon give this dish a unique and delicious twist. Serve it with crusty bread for sopping up the delicious broth.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Nothing says Thanksgiving quite like cranberry sauce. This Thanksgiving Cranberry Sauce recipe is simple and easy to make, but full of flavor. Made with fresh cranberries, orange juice, and a touch of honey, this sauce is the perfect balance of sweet and tart. Make it ahead of time and refrigerate until your Thanksgiving meal. Your guests will be impressed with the homemade touch.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
In addition to the turkey, Thanksgiving is all about the sides. This Thanksgiving Sides recipe is a collection of our favorite and most classic dishes. From creamy mashed potatoes to green bean casserole, this recipe has everything you need to complete your Thanksgiving feast. Don't forget to save room for seconds (and maybe even thirds)!
No Thanksgiving meal is complete without a big scoop of mashed potatoes. This recipe for The Best Thanksgiving Mashed Potatoes will have your guests raving. Made with buttery Yukon gold potatoes, cream cheese, and a touch of garlic, these mashed potatoes are creamy, flavorful, and the perfect accompaniment to your Thanksgiving turkey. Top them with a sprinkle of fresh herbs for a beautiful presentation.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a stuffing that is both classic and traditional, this recipe is a must-try. Made with a mixture of bread, sausage, onions, celery, and savory herbs, this Classic Traditional Thanksgiving Stuffing is full of flavor and the perfect complement to your holiday meal. Don't be surprised if your guests ask for the recipe!
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and festive dessert for Thanksgiving, these OREO Cookie Balls shaped like turkeys are sure to be a hit. Made with crushed OREO cookies, cream cheese, and melted chocolate, these bite-sized treats are easy to make and perfect for snacking on while waiting for the turkey to finish roasting. Use candy corn and pretzel sticks to create the turkey's feathers and beak for a cute and creative touch.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
For a refreshing and non-alcoholic beverage option, try this Thanksgiving Punch recipe. Made with cranberry juice, apple cider, and ginger ale, this punch is a delicious and festive addition to your Thanksgiving spread. It can easily be made in a large batch for serving a crowd, and you can even add a splash of vodka for a spiked version for the adults.
If you're tired of the same old Thanksgiving side dishes, mix things up with this Thanksgiving Slaw recipe. Made with shredded cabbage, carrots, apples, and dried cranberries, this slaw is a refreshing and colorful addition to your holiday table. Tossed in a light and tangy dressing, it offers a nice contrast to the richer dishes typically served on Thanksgiving.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This Cumin Lamb recipe is a great alternative to traditional Thanksgiving dishes. Tender lamb is marinated in a mixture of spices and then seared to perfection. Serve it over rice or alongside roasted vegetables for a hearty and flavorful meal that your guests will love. Don't be afraid to add a little extra cumin for a bolder flavor.
If you're looking for a crowd-pleasing appetizer for your Thanksgiving feast, these Greek Meatballs are a must-try. Made with a mixture of ground beef and lamb, these meatballs are full of flavor thanks to the addition of Greek herbs and spices. Serve them with tzatziki sauce for dipping and watch them disappear in no time.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a fun and unique twist on Thanksgiving dinner, try serving these Greek Lamb Souvlaki Kebabs. Marinated in a mixture of olive oil, lemon juice, and Greek herbs, these kebabs are full of flavor and a nice change from the traditional turkey. Serve them with pita bread and tzatziki sauce for a delicious and satisfying meal.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
If you're feeling adventurous this Thanksgiving, try this Spicy Ethiopian Lamb Stew. Made with tender chunks of lamb, warming spices, and a spicy kick from berbere seasoning, this stew is full of flavor and perfect for a cold fall day. Serve it with injera bread for an authentic Ethiopian meal experience.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
For a flavorful and comforting Thanksgiving dinner, try this Lamb Curry recipe. Tender chunks of lamb are slow-cooked in a fragrant and spicy curry sauce, creating a delicious and hearty meal. Serve it over rice or with naan bread for a complete and satisfying meal.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
For an easy and delicious Thanksgiving meal, try this 5-Ingredient Shepherds Pie. Made with ground lamb, mixed vegetables, and mashed potatoes, this dish is a complete meal in one. The addition of Worcestershire sauce and beef gravy gives it a rich and savory flavor that will have your guests coming back for more.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
For a taste of Ireland at your Thanksgiving table, try this Authentic Irish Lamb Stew. Made with tender chunks of lamb, hearty vegetables, and a rich and flavorful broth, this stew is the ultimate comfort food. Serve it with a side of Irish soda bread for a complete and satisfying meal.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
For a Mexican-inspired twist on Thanksgiving dinner, try this Lamb Barbacoa recipe. Tender and flavorful lamb is slow-cooked in a spicy and tangy adobo sauce, creating a delicious and versatile meat that can be served in tacos, burritos, or on its own. Let your guests customize their own plates with a variety of toppings like salsa, avocado, and cilantro.
These Greek Lamb Meatballs are a must-try for any lamb lover. Made with a mixture of ground lamb, herbs, and spices, these meatballs are full of flavor and perfect for serving as an appetizer or alongside your Thanksgiving meal. Serve them with tzatziki sauce for dipping and watch them disappear in no time.
The Perfect Lamb for Thanksgiving
When it comes to choosing the perfect lamb for your Thanksgiving meal, you have a few options. You can go with a whole leg of lamb, which is great for serving a large group, or opt for lamb chops for a more intimate dinner. Whichever cut you choose, be sure to season it well with herbs and spices to enhance the natural flavors of the meat.
A Flavorful Herb Rub
To really make your Thanksgiving lamb stand out, try a herb rub that will infuse the meat with delicious flavors. Rosemary, thyme, and garlic are classic choices, but feel free to get creative with your own combination. Simply mix the herbs with some olive oil and rub it all over the lamb before roasting.
Serving Suggestions
While the lamb is the star of the show, don't forget about the sides! A simple roasted vegetable medley, such as carrots, brussels sprouts, and sweet potatoes, pairs perfectly with the rich and savory flavors of the lamb. And for a touch of sweetness, try serving some cranberry sauce on the side.
A New Thanksgiving Tradition
Thanksgiving lamb may not be a traditional dish, but it's sure to become a new favorite at your holiday table. With its tender and juicy meat and flavorful herb rub, this lamb recipe is a delicious and impressive option for your Thanksgiving feast. So why not give it a try and add a new tradition to your holiday celebrations? Your taste buds will thank you.
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