Kale has become a staple in many healthy diets, and for good reason. This leafy green is packed with nutrients and offers a variety of health benefits. So why not incorporate it into your Thanksgiving feast? This Thanksgiving kale recipe is not only delicious, but it also adds a healthy twist to traditional holiday dishes. Whether you're a kale lover or looking to try something new, this recipe is sure to be a hit at your Thanksgiving table.
Thanksgiving Kale Salad with Maple-Rosemary Pecans
Main Ingredients: Extra Virgin Olive Oil, Maple Syrup, Unsalted Pecans
Thanksgiving is the perfect time to gather with loved ones and enjoy a delicious feast. While traditional dishes like turkey and mashed potatoes often take the spotlight, why not switch things up this year with a unique and flavorful Thanksgiving kale salad? This recipe features a tasty combination of kale, maple-rosemary pecans, and a tangy dressing that will have your taste buds singing.
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Thanksgiving Kale Salad with Maple-Tahini Dressing
Main Ingredients: Lacinato Kale, Sweet Potato, Extra Virgin Olive Oil
If you're looking for a healthier side dish to balance out all the indulgent dishes on your Thanksgiving table, this kale salad with maple-tahini dressing is the perfect choice. The combination of hearty kale, creamy tahini, and sweet maple syrup creates a delicious harmony of flavors that will leave you feeling satisfied and nourished.
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Thanksgiving Kale Salad with Cranberry Cinnamon...
Main Ingredients: Delicata Squash, Olive Oil, Salt, Pepper, Curly Green
Add a festive touch to your Thanksgiving meal with this kale salad dressed in a cranberry cinnamon vinaigrette. The tartness of the cranberries and the warmth of the cinnamon perfectly complement the earthy flavors of the kale, making it a standout dish on your holiday table.
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Thanksgiving Kale Salad
Main Ingredients: Kale, Butternut Squash, Chick Peas, Granny Smith
If you're a purist when it comes to salads, this simple Thanksgiving kale salad is the perfect choice for you. Made with just a handful of ingredients, including kale, apple, and walnuts, it's a refreshing and light addition to your Thanksgiving feast.
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Thanksgiving Leftovers & Kale Salad
Main Ingredients: Kale, Extra Virgin Olive Oil, Relish, Green Beans
Don't let your Thanksgiving leftovers go to waste. Instead, use them to create a delicious and hearty kale salad. This recipe combines leftover turkey, roasted sweet potatoes, and cranberry sauce with kale for a nutritious and flavorful meal.
If you're looking for a vegetarian option for your Thanksgiving table, this lentil salad is a great choice. Packed with protein and fiber, it's a hearty and filling dish that will satisfy even the biggest appetites. The addition of kale adds a nutritious and flavorful twist to this traditional dish.
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Crunchy Kale Salad
Main Ingredients: Shallots, White Wine Vinegar, Dijon Mustard, Honey
This kale salad is all about texture. The combination of crispy kale, crunchy almonds, and juicy pomegranate seeds creates a satisfying and delicious salad that will have everyone going back for seconds. The tangy dressing adds the perfect amount of flavor to tie it all together.
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Kale Salad with Cranberries
Main Ingredients: Kale, Pecans, Pumpkin Seeds, Cranberries, Sweet Onion
Cranberries are a staple ingredient in many Thanksgiving dishes, and for good reason. They add a bright and tart flavor to any dish, including this kale salad. Paired with a simple vinaigrette and some crunchy pepitas, it's a delicious and easy addition to your holiday meal.
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Thanksgiving Cobb Salad
Main Ingredients: Kale, Turkey, Brussels Sprouts, Winter Squash, Bacon
If you're a fan of cobb salad, you'll love this Thanksgiving version that features kale as the base. Packed with protein from turkey and hard-boiled eggs, and topped with creamy avocado and tangy blue cheese, it's a hearty and satisfying dish that will be a hit at your holiday gathering.
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Warm Kale Salad with Pomegranate and Garlic Roasted...
Main Ingredients: Garlic, Brussels Sprouts, Sweet Potato, Coconut Oil
This warm kale salad is a great option for those colder Thanksgiving days. The combination of roasted chickpeas, pomegranate seeds, and kale creates a comforting and flavorful dish that is perfect for the holiday season. The addition of a tangy dressing adds the perfect finishing touch.
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Delicata Squash and Cranberry Kale Salad
Main Ingredients: Pecans, Delicata Squash, Fresh Cranberries, Red Onion
Squash is a popular Thanksgiving ingredient and for good reason. This delicata squash and cranberry kale salad combines the sweetness of the squash with the tartness of cranberries for a delicious and nutritious dish. Add some crunchy almonds for extra texture and flavor.
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Turkey Kale Salad with Roasted Sweet Potatoes and...
Main Ingredients: Salad, Turkey, Sweet Potatoes, Olive Oil, Salt, Pepper
Turkey is the star of the show at Thanksgiving, but it can also be used to create a delicious and healthy salad. This recipe adds roasted sweet potatoes, kale, and a homemade maple balsamic dressing for a flavorful and filling dish that is perfect for the holiday season.
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Roasted Butternut Squash Winter Salad with Kale, Farro...
Main Ingredients: Butternut Squash, Garlic, Olive Oil, Farro, Kosher
Butternut squash is a staple ingredient in many fall and winter dishes, and this salad is a great way to incorporate it into your Thanksgiving meal. The combination of roasted squash, hearty farro, and creamy goat cheese creates a flavorful and satisfying dish that is perfect for the holiday season.
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Kale Salad
Main Ingredients: Kale, Olive Oil, Dried Cranberries, Shredded Carrots
If you're a fan of simple and classic salads, this kale salad is perfect for you. Made with just a few ingredients, including kale, apple, and a tangy dressing, it's a refreshing and light addition to your Thanksgiving feast.
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Fruit-Focused Thanksgiving Salads
Main Ingredients: Wheat Berries, Squash, Medium Shallots, Fresh Sage
Fruit is often overlooked when it comes to Thanksgiving dishes, but it can add a delicious and refreshing touch to your holiday meal. This fruit-focused kale salad combines seasonal fruits like pears and pomegranates with kale and a tangy dressing for a tasty and nutritious dish.
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Winter Panzanella Salad
Main Ingredients: Sweet Potato, Parsnip, Beet, Bread, Extra Virgin Olive
Panzanella salad is a classic Italian dish that is traditionally made with tomatoes and bread. This winter version substitutes tomatoes with roasted winter vegetables and adds kale for a hearty and flavorful salad that is perfect for your Thanksgiving table.
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Roasted Pumpkin and Kale Salad
Main Ingredients: Sugar Pumpkin, Oil, Salt, Pepper, Wild Rice, Baby Kale
Pumpkin is a staple ingredient in many fall dishes, and this roasted pumpkin and kale salad is a great way to incorporate it into your Thanksgiving meal. The combination of roasted pumpkin, creamy feta cheese, and tangy dressing creates a delicious and colorful dish that will impress your guests.
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Mediterranean Kale Salad
Main Ingredients: Kale, Cherry Tomatoes, Toasted Pine Nuts, Red Onion
If you're looking for a unique and flavorful salad to add to your Thanksgiving menu, this Mediterranean kale salad is a great choice. Packed with ingredients like olives, feta cheese, and roasted red peppers, it's a refreshing and delicious dish that will add a Mediterranean twist to your holiday meal.
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Garlic Parmesan Kale Salad
Main Ingredients: Lemon Juice, Salt, Extra Virgin Olive Oil, Minced
If you're a fan of garlic and parmesan, you'll love this kale salad that combines the two for a flavorful and savory dish. The addition of tangy lemon juice and crunchy pine nuts creates a delicious and well-balanced salad that is perfect for any holiday gathering.
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Roasted Pumpkin & Hummus Winter Salad
Main Ingredients: Pumpkin, Olive Oil, Mixed Mushrooms, Sage, Extra Virgin
This roasted pumpkin and hummus winter salad is a great option for those looking for a vegetarian dish to add to their Thanksgiving menu. The combination of roasted pumpkin, creamy hummus, and tangy dressing creates a delicious and satisfying salad that everyone will love.
Thanksgiving Kale Salad
Ingredients:
1 bunch of kale, stems removed and chopped
1 cup of cranberries, dried or fresh
1/2 cup of pecans, roughly chopped
1/4 cup of goat cheese, crumbled
2 tablespoons of olive oil
1 tablespoon of balsamic vinegar
1 tablespoon of honey
Salt and pepper to taste
Instructions:
In a large bowl, combine the chopped kale, dried cranberries, and pecans.
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey to make the dressing.
Pour the dressing over the kale mixture and toss until evenly coated.
Season with salt and pepper to taste.
Sprinkle the crumbled goat cheese on top of the salad.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve and enjoy your Thanksgiving kale salad!
This Thanksgiving kale salad is not only visually appealing with its vibrant colors, but it also offers a variety of flavors and textures. The kale provides a hearty and nutrient-dense base, while the cranberries add a touch of sweetness and the pecans offer a crunch. The creamy and tangy goat cheese ties it all together, and the simple olive oil and balsamic vinegar dressing brings it all to life.
Not only is this salad delicious, but it also offers a range of health benefits. Kale is an excellent source of vitamins A, C, and K, as well as antioxidants and fiber. Cranberries are high in vitamin C and offer anti-inflammatory properties. Pecans are a great source of healthy fats and protein, while goat cheese provides calcium and probiotics.
In addition to being a healthy and tasty addition to your Thanksgiving menu, this kale salad is also easy to make. With just a few simple ingredients and minimal preparation, you can have a dish that is sure to impress your guests. So why not give this Thanksgiving kale recipe a try and add a new twist to your holiday feast? Your taste buds and body will thank you.
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