19+ Thanksgiving Kabocha Pie Recipe You Must Try Them!
Published on: Mar 11, 2024
Thanksgiving is just around the corner, and that means it's time to start planning your holiday menu. While the traditional pumpkin pie may be a staple on your table, why not mix things up this year with a delicious kabocha pie? This unique twist on a classic dessert will have your guests begging for the recipe. Not only is it a tasty treat, but it's also a great way to incorporate some seasonal ingredients into your feast. So, grab your apron and get ready to impress your loved ones with this mouthwatering Thanksgiving kabocha pie recipe.
Main Ingredients: Butter, Kabocha Squash, Pumpkin, Granny Smith Apples
The perfect combination of sweet and savory, this French pumpkin pie recipe is a must-try for any beer can chicken lover. With a flaky crust and a creamy pumpkin filling, this dish will surely be a hit at your next gathering.
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Soup Joumou
Main Ingredients: Garlic, Scallions, Chopped Parsley, Dried Thyme
This traditional Haitian dish features a flavorful broth made from kabocha squash, chicken, and aromatic spices. Serve it alongside your beer can chicken for a delicious and comforting meal.
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Pistachio-Dusted Kabocha Squash
Main Ingredients: Kabocha Squash, Cumin, Canela, Olive Oil, Freshly
For a unique twist on roasted kabocha squash, try adding a crunchy pistachio crust. This recipe is easy to make and adds a delicious nutty flavor to the dish.
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Kabocha Squash Pie – Gluten-Free
Main Ingredients: Crust, Pecans, Coconut Sugar, Canela, Coconut Oil
For those with dietary restrictions, this gluten-free kabocha squash pie is a perfect dessert option. The crust is made with almond flour and coconut oil, and the filling is a creamy blend of kabocha squash, spices, and a touch of honey.
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Kabocha Squash Pie (Japanese Pumpkin Pie)
Main Ingredients: Graham Cracker, All Purpose Flour, Butter, Soy Milk
This is a classic Japanese pumpkin pie recipe that is a popular fall dessert in Japan. It is made with kabocha squash, soy milk, and blackstrap molasses for a unique and delicious flavor.
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Roasted Kabocha Squash
Main Ingredients: Kabocha Squash, Coconut Oil, Kosher Salt, Ground Black
One of the simplest ways to enjoy kabocha squash is by roasting it in the oven. Add your favorite herbs and spices for a flavorful side dish to pair with your beer can chicken.
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Kabocha Apple Sage Soup
Main Ingredients: Diced Onion, Kabocha Squash, Apples, Olive Oil, Ginger
This hearty soup combines the sweetness of apples with the earthiness of kabocha squash, sage, and cinnamon. It's a perfect warm-up dish for those chilly fall nights.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a delicious appetizer option to serve with your beer can chicken. It's creamy, tangy, and packed with artichoke hearts, garlic, and lemon juice.
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Kabocha Pumpkin Pie (a Lighter and Fluffier Pie)
Main Ingredients: Pie Dough, Large Egg, Kabocha Squash, Heavy Cream
If you're looking for a lighter and healthier version of traditional pumpkin pie, this kabocha pumpkin pie is a perfect choice. The filling is made with kabocha squash, coconut milk, and coconut sugar for a creamy and delicious treat.
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YELLOW COCONUT CURRY
Main Ingredients: Kabocha Squash, Potatoes, Carrots, Coconut Oil, Onions
This yellow coconut curry is a flavorful and aromatic dish that is perfect for pairing with beer can chicken. It's made with kabocha squash, chickpeas, curry powder, and coconut milk for a hearty and satisfying meal.
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Kabocha Squash
Main Ingredients: Kabocha Squash, Salt, Olive Oil, Honey, Five Spice
Kabocha squash is a versatile ingredient that can be used in a variety of dishes. From soups and pies to curries and dips, this flavorful squash adds a unique and delicious touch to any meal.
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Thai Curry Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Ground
For a delicious and spicy main course, try this Thai curry chicken recipe. It's made with tender chicken, flavorful Thai curry paste, coconut milk, and kabocha squash for a tasty and filling dish.
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Burger & Veggie Meal Prep
Main Ingredients: Lean Ground Beef, Zucchini, Kabocha Squash, Cherry
If you're looking for a healthy and convenient meal prep option, try this burger and veggie bowl. It's made with quinoa, roasted kabocha squash, grilled chicken, and a variety of fresh veggies for a well-balanced and nutritious meal.
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Kabocha Pumpkin Pie
Main Ingredients: Kabocha Squash, Eggs, Yolk, Brown Sugar, Condensed
This classic kabocha pumpkin pie recipe is a staple for any fall gathering. The filling is a blend of kabocha squash, coconut milk, and spices, and it's topped with a flaky crust for a delicious and comforting dessert.
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Edible Pumpkin Pie Batter
Main Ingredients: Kabocha Squash, Olive Oil, Pumpkin Pie Spice, Canela
For a fun and unique twist on traditional pumpkin pie, try this edible pumpkin pie batter. It's made with kabocha squash, maple syrup, cinnamon, and vanilla extract for a tasty and indulgent treat.
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Healthiest, Super Delicious, Paleo Pumpkin Pie!
Main Ingredients: Hazelnut Meal, Coconut Flour, Tapioca Flour, Lard, Cold
If you follow a paleo diet, this pumpkin pie recipe is a must-try. It's made with kabocha squash, almond flour, coconut oil, and honey for a healthier and more nutritious dessert option.
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Caramelized Pecan Pumpkin Pie With Gingersnap Crust.
Main Ingredients: Gingersnaps, Salted Butter, Pecans, Pecan Halves, Brown
For a decadent and indulgent dessert, try this caramelized pecan pumpkin pie with a gingersnap crust. The filling is made with kabocha squash, coconut milk, and spices, and it's topped with a caramelized pecan topping for added crunch and sweetness.
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Vegan Thai Curry with Kabocha Squash
Main Ingredients: Coconut Oil, Red Onion, Red Pepper, Ginger Root, Curry
This vegan Thai curry is a delicious and flavorful dish that is perfect for pairing with beer can chicken. It's made with kabocha squash, tofu, coconut milk, and red curry paste for a hearty and satisfying meal.
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Kabocha Squash Pie
Main Ingredients: Flour, Butter, Salt, Ice Water, Honey, Sugar, Molasses
This kabocha squash pie is a delicious and unique twist on traditional pumpkin pie. The filling is made with kabocha squash, honey, coconut milk, and spices, and it's topped with a flaky crust for a tasty and comforting dessert.
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Detox Lasagna
Main Ingredients: Zucchini Squash, Kabocha Squash, Diced Mushrooms
This detox lasagna is a healthy and nutritious meal that is perfect for pairing with beer can chicken. It's made with layers of roasted kabocha squash, spinach, zucchini, and tofu, and it's topped with a flavorful tomato sauce for a satisfying and guilt-free dish.
Why Choose Kabocha Pie?
The Nutritional Benefits
One of the main reasons to choose kabocha pie over traditional pumpkin pie is for its nutritional benefits. Kabocha squash is packed with vitamins A and C, which are essential for a healthy immune system. It also contains beta-carotene, which can help improve eye health. Unlike pumpkin, kabocha squash also contains a significant amount of iron, which is important for maintaining energy levels. So, not only is kabocha pie a delicious dessert, but it's also a nutritious one.
The Unique Flavor
Another reason to choose kabocha pie is for its unique flavor. While pumpkin pie may be the go-to choice for Thanksgiving, kabocha pie offers a different, more complex taste. Kabocha squash has a slightly nutty and sweet flavor, which pairs perfectly with warm spices like cinnamon and nutmeg. This combination creates a delicious, well-balanced dessert that will have your taste buds singing.
The Seasonal Twist
Thanksgiving is all about celebrating the flavors of fall, and what better way to do that than with a kabocha pie? This recipe incorporates seasonal ingredients like kabocha squash and warm spices, making it the perfect addition to your holiday menu. It's a great way to mix things up and add a unique twist to your traditional Thanksgiving feast.
How to Make the Perfect Kabocha Pie
Now that you know why you should choose kabocha pie, let's talk about how to make it. This recipe is simple and easy to follow, making it a great choice for novice bakers. The key to a perfect kabocha pie is to start with a flaky, buttery crust and fill it with a smooth, creamy pumpkin-like filling. The recipe also calls for a generous amount of warm spices, giving the pie its signature flavor. Top it off with some whipped cream, and you have the perfect Thanksgiving dessert.
So, why not give this Thanksgiving kabocha pie recipe a try? It's a delicious, nutritious, and seasonal twist on a classic dessert that will impress your guests. Plus, with its simple ingredients and easy-to-follow instructions, it's a recipe that anyone can make. So, add some excitement to your holiday menu and give kabocha pie a chance – you won't regret it.
