When it comes to celebrating Thanksgiving, there are certain dishes that just have to be on the menu. One of those must-have dishes is an imu-style turkey. This traditional Hawaiian method of cooking involves roasting a whole turkey in an underground pit, resulting in tender, juicy and flavorful meat that will impress your friends and family. Here is a professional and well-organized introduction to making a delicious Thanksgiving imu-style turkey.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
For a classic Thanksgiving feast, this Roasted Turkey with Brown Sugar Brine is a must-try. The brine, made with a combination of brown sugar, herbs, and spices, infuses the turkey with incredible flavors and keeps the meat moist and tender. Roasted to perfection and served with a rich gravy, this dish is sure to impress your guests.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a grill or prefer to use the oven, this recipe for Oven Roasted Turkey is a great alternative. The turkey is coated in a flavorful herb butter and roasted until golden and crispy on the outside, while remaining juicy on the inside. It's a simple and delicious way to enjoy a Beer Can Chicken recipe without the need for a grill.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
Elevate your roasted turkey game with this Herb Butter Roasted Turkey recipe. The herb butter, made with a blend of fresh herbs and garlic, adds a burst of flavor to the meat and keeps it incredibly moist. This dish is perfect for a holiday dinner or any special occasion that calls for a show-stopping main course.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
Another twist on the classic roasted turkey, this Herb Garlic & Butter Roasted Turkey recipe takes it up a notch with the addition of garlic. The garlic adds a savory depth of flavor to the butter and herbs, creating a delicious coating for the turkey. Serve it with your favorite sides for a complete and satisfying meal.
Bring the flavors of Thanksgiving to your table any time of year with this Roasted Thanksgiving Turkey recipe. The turkey is rubbed with a blend of herbs and spices, giving it a festive and mouth-watering taste. Whether you're celebrating the holiday or just want to enjoy a delicious turkey dinner, this recipe is a winner.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
Looking for a simple yet flavorful way to prepare your turkey? This Herb-Roasted Turkey recipe is just what you need. The turkey is coated in a blend of herbs and roasted until golden and crispy on the outside. The result is a juicy and tender turkey with a delicious herb-infused flavor.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you prefer a smaller portion or just want to try something different, this Parmesan-sage Roasted Turkey Breast With Sage Gravy recipe is a great option. The turkey breast is coated in a tasty blend of parmesan cheese and sage, then roasted to perfection. The sage gravy adds a delicious finishing touch to this dish.
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Slow-Roasted Turkey Thighs
Main Ingredients: Turkey Thighs, Olive Oil, Coarse Salt, Ground Black
For a flavorful and tender alternative to a whole turkey, try this Slow-Roasted Turkey Thighs recipe. The turkey thighs are marinated in a beer-based brine and slow-roasted until fall-off-the-bone tender. This recipe is ideal for a cozy family dinner or a casual BBQ with friends.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
These Caveman Pops (aka Roasted Turkey Legs) are a fun and unique way to enjoy a Beer Can Chicken recipe. The turkey legs are seasoned with a blend of spices and cooked over a grill or in the oven until crispy and delicious. Serve them as a snack or as part of a larger meal for a tasty and fun twist on traditional turkey.
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Perfect Roasted Turkey
Main Ingredients: Water, Apple Juice, Fresh Rosemary, Oranges, Sea Salt
As the name suggests, this recipe for Perfect Roasted Turkey is a sure-fire way to get a perfectly cooked and flavorful turkey. The turkey is brined in a mixture of beer, herbs, and spices, then roasted until golden and crispy on the outside. The result is a juicy and flavorful turkey that will have your guests raving.
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Juicy Roasted Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Salt, Ground Black
If you're short on time or just prefer white meat, this Juicy Roasted Turkey Breast recipe is a great option. The turkey breast is coated in a delicious blend of herbs and spices, then roasted until tender and juicy. It's a quick and easy way to enjoy a Beer Can Chicken recipe without the hassle of cooking a whole turkey.
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Roasted Turkey
Main Ingredients: Turkey, Salt, Butter, Lemon, Garlic Cloves, Black
This Roasted Turkey recipe is a classic and fool-proof way to prepare a delicious turkey. The turkey is rubbed with a blend of herbs and roasted until golden and crispy on the outside. Serve it with your favorite sides and gravy for a satisfying and flavorful meal.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
Add a touch of elegance to your next dinner party with this Citrus Herb-roasted Turkey & Port Gravy recipe. The turkey is coated in a flavorful blend of citrus and herbs, then roasted to perfection. The port gravy adds a rich and luxurious touch to this dish, making it perfect for a special occasion.
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Brined and Roasted Turkey
Main Ingredients: Turkey, Table Salt, Butter
For a turkey that is perfectly seasoned and tender, try this Brined and Roasted Turkey recipe. The turkey is brined in a mixture of beer, herbs, and spices, then roasted until golden and delicious. The result is a juicy and flavorful turkey that is sure to impress.
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Savory Roasted Turkey
Main Ingredients: Turkey, Dried Oregano, Dried Basil, Salt, Dried Sage
This Savory Roasted Turkey recipe is a great option for those who prefer a more savory and less sweet turkey. The turkey is rubbed with a blend of herbs and spices, then roasted until golden and crispy on the outside. Serve it with your favorite sides for a hearty and satisfying meal.
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Roasted Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Garlic, Sage, Thyme
For a simple and delicious way to enjoy a Beer Can Chicken recipe, try this Roasted Turkey Breast. The turkey breast is coated in a blend of herbs and spices, then roasted until juicy and flavorful. This recipe is perfect for a small gathering or as part of a larger meal.
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Perfectly Moist Convection Oven Roasted Turkey
Main Ingredients: Turkey, Butter, Poultry Seasoning, Salt, Onions
If you have a convection oven, this Perfectly Moist Convection Oven Roasted Turkey recipe is a must-try. The convection oven ensures an evenly cooked and juicy turkey, while the blend of herbs and spices adds a delicious flavor. This recipe is perfect for a holiday dinner or any special occasion.
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Dry-Brine Roasted Turkey
Main Ingredients: Coarse Salt, Dark Brown Sugar, Lemon, Ground Mustard
For a hassle-free and delicious turkey, try this Dry-Brine Roasted Turkey recipe. The turkey is coated in a dry brine made with a blend of herbs, spices, and salt, then roasted until tender and juicy. The dry brine infuses the turkey with delicious flavors and keeps the meat moist and flavorful.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
Short on time but still want a delicious and impressive main dish? This Quick & Easy Roasted Turkey recipe has got you covered. The turkey is coated in a flavorful herb butter and roasted until golden and crispy. It's a simple and tasty way to enjoy a Beer Can Chicken recipe without the hassle.
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Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
For a refreshing and flavorful twist on a traditional turkey, try this Lemon Rosemary Roasted Turkey recipe. The turkey is coated in a blend of lemon, rosemary, and other herbs, then roasted until golden and crispy on the outside. The result is a juicy and delicious turkey that is perfect for any occasion.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Impress your guests this holiday season with a delicious and succulent roasted turkey with a brown sugar brine. The brine adds a touch of sweetness to the turkey and keeps it moist and flavorful. It's a must-try recipe for any turkey lover.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you want a classic and foolproof way to cook your turkey, look no further than this oven roasted turkey recipe. It's simple, easy, and produces a perfectly cooked turkey with crispy skin and juicy meat. Plus, the aromas that fill your kitchen as it roasts are absolutely heavenly.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
Elevate your roasted turkey game with this mouthwatering herb butter roasted turkey recipe. The combination of herbs and butter creates a rich and flavorful turkey that will have your taste buds singing. This is a great option for a Thanksgiving or Christmas dinner centerpiece.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a twist on the classic herb butter roasted turkey, try this recipe that adds garlic into the mix. The garlic adds a delicious depth of flavor to the turkey and pairs perfectly with the herbs and butter. Trust us, you won't be able to resist going back for seconds.
Thanksgiving just isn't complete without a perfectly roasted turkey. This recipe will guide you through the steps to achieve a tender and juicy turkey that will be the star of your holiday feast. And the best part? It's easy enough for even novice cooks to master.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're a fan of herbs, you'll love this herb-roasted turkey recipe. It's packed with the flavors of rosemary, thyme, and sage, giving the turkey a delicious and aromatic taste. Serve it up with your favorite sides and enjoy a festive and flavorful meal.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
For those who prefer white meat, this parmesan-sage roasted turkey breast recipe is a must-try. The parmesan adds a nice nutty and salty flavor to the turkey, while the sage gives it a warm and earthy note. And don't forget the sage gravy – it's the perfect finishing touch.
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Slow-Roasted Turkey Thighs
Main Ingredients: Turkey Thighs, Olive Oil, Coarse Salt, Ground Black
If you're short on time or oven space, consider making slow-roasted turkey thighs instead of a whole turkey. They cook up quickly and are just as flavorful and tender as a full bird. Plus, the smaller portions make it easier to serve and enjoy with your favorite sides.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
For a fun and unique way to serve turkey, give these caveman pops (aka roasted turkey legs) a try. They're perfect for a casual and laid-back meal, and the kids will love eating them caveman-style. Plus, they're easy to make and require minimal ingredients.
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Perfect Roasted Turkey
Main Ingredients: Water, Apple Juice, Fresh Rosemary, Oranges, Sea Salt
With this recipe for perfect roasted turkey, you'll never have to worry about dry or overcooked turkey again. The key is to start with a high temperature to crisp up the skin, then lower the temperature to finish cooking the meat. It's a foolproof method that produces a delicious and tender turkey every time.
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Juicy Roasted Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Salt, Ground Black
If you're cooking for a smaller crowd or just prefer white meat, this juicy roasted turkey breast recipe is a must-try. It's simple yet flavorful, and the turkey comes out perfectly moist and tender. Serve it up with your favorite sides for a delicious and satisfying meal.
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Roasted Turkey
Main Ingredients: Turkey, Salt, Butter, Lemon, Garlic Cloves, Black
Sometimes, simple is best. This roasted turkey recipe uses just a few basic ingredients to create a tasty and tender turkey that will be a hit at any gathering. It's perfect for beginner cooks or for those who want a no-fuss turkey that still delivers on flavor.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
For a twist on classic roasted turkey, try this recipe that incorporates citrus flavors and port gravy. The combination of herbs, orange, and lemon adds a bright and fresh taste to the turkey, while the port gravy adds a rich and indulgent touch. It's a winning combination that will have your guests asking for seconds.
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Brined and Roasted Turkey
Main Ingredients: Turkey, Table Salt, Butter
Brining is the secret to a juicy and flavorful turkey, and this recipe will walk you through the steps to brine and roast a delicious bird. The brine is made with a combination of herbs, spices, and citrus, which infuses the turkey with a delectable flavor. Give it a try – you won't regret it.
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Savory Roasted Turkey
Main Ingredients: Turkey, Dried Oregano, Dried Basil, Salt, Dried Sage
If you prefer savory over sweet, this recipe for savory roasted turkey is for you. It's seasoned with a blend of herbs and spices that give the turkey a delicious and robust flavor. And the best part? It's easy to make and requires minimal ingredients.
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Roasted Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Garlic, Sage, Thyme
Looking for a quick and easy way to cook turkey breast? This recipe for roasted turkey breast is here to save the day. It's a simple and fuss-free recipe that produces a tender and flavorful turkey that's perfect for sandwiches, salads, or just enjoying on its own.
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Perfectly Moist Convection Oven Roasted Turkey
Main Ingredients: Turkey, Butter, Poultry Seasoning, Salt, Onions
If you have a convection oven, you'll want to give this recipe for perfectly moist convection oven roasted turkey a try. The convection setting ensures even cooking and a crispy skin, while the herb butter adds an extra layer of flavor. It's a delicious and effortless way to cook your turkey.
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Dry-Brine Roasted Turkey
Main Ingredients: Coarse Salt, Dark Brown Sugar, Lemon, Ground Mustard
Dry-brining is another method for achieving a juicy and flavorful turkey, and this recipe will show you how to do it. The dry brine is made with a blend of herbs, spices, and salt, which penetrates the meat and infuses it with a delicious taste. Give it a try and taste the difference.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
Short on time? No problem. This quick and easy roasted turkey recipe will have your turkey cooked and on the table in no time. It uses a high-temperature cooking method to produce a juicy and tender turkey in just a couple of hours. It's perfect for a last-minute dinner or unexpected guests.
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Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
If you're a fan of citrus and herbs, you'll love this lemon rosemary roasted turkey recipe. The lemon and rosemary add a bright and fresh flavor to the turkey, making it a refreshing option for those who prefer lighter flavors. It's a great way to switch up your traditional roasted turkey game.
Preparing the Imu
What You Will Need:
Large tarp or banana leaves
Shovel
Large cooler or container
Charcoal
Large rocks
Wood or banana stumps
Rope or twine
Aluminum foil
Aluminum roasting pan
To begin, you will need to prepare the imu, which is an underground pit used for cooking. Lay out a large tarp or line the bottom of a large hole with banana leaves. Use a shovel to dig a hole about two feet deep and three feet wide. Place a large cooler or container near the hole to hold the hot rocks and cover it with a tarp.
Creating the Fire and Heating the Rocks
Once the hole is dug, it's time to create the fire. Start by placing a layer of charcoal at the bottom of the hole and lighting it. Once the coals are hot, place large rocks on top of them using a shovel. Let the rocks heat up for about an hour.
Preparing the Turkey
While the rocks are heating up, prepare your turkey. Rinse and pat dry a 12-15 pound turkey, then rub it with your choice of seasoning. For a traditional Hawaiian flavor, use a mixture of salt, pepper, garlic, and ginger. You can also stuff the turkey with pineapple and onion for added flavor.
Wrapping and Cooking the Turkey
Wrap the seasoned turkey in aluminum foil, then place it in an aluminum roasting pan. Carefully transfer the hot rocks from the fire into the cooler or container. Place the turkey on top of the rocks and cover the whole pit with banana leaves or a tarp. Secure the cover by tying rope or twine around the edges.
Cooking Time and Serving
The turkey will take about 6-7 hours to cook in the imu. After the allotted cooking time, carefully remove the turkey from the pit and let it rest for 20-30 minutes before carving. The result will be a tender and flavorful imu-style turkey that will be the star of your Thanksgiving feast.
In conclusion, add a unique twist to your Thanksgiving meal this year by preparing an imu-style turkey. With the right preparation and cooking techniques, you will have a delicious and impressive dish that will make your holiday celebration even more special. So gather your friends and family, and enjoy this traditional Hawaiian method of cooking a turkey that will leave everyone wanting more.
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