18+ Thanksgiving Horchata Recipe Unleash Your Inner Chef!
Published on: Mar 2, 2024
If you're tired of the traditional pumpkin pies and apple crisps for Thanksgiving dessert, why not try something new and refreshing? Horchata, a popular Mexican drink made with rice, milk, and cinnamon, is the perfect addition to your holiday feast. This creamy and spiced drink is not only delicious, but it's also easy to make. Follow this thanksgiving horchata recipe and impress your guests with a unique and flavorful treat.
Main Ingredients: Long Grain White Rice, Blanched Almonds, Cinnamon
Mexican Horchata is a delicious rice-based drink that is perfect for hot summer days. It has a creamy texture and a sweet, cinnamon flavor that will leave you wanting more. This traditional Mexican beverage is easy to make at home and is a great alternative to sodas or other sugary drinks. Here are 20 different variations of this classic recipe that will have you coming back for seconds.
If you want to stick to the classic recipe, then this is the one for you. Made with rice, water, cinnamon, and sugar, this traditional Mexican Horchata is the perfect balance of sweet and refreshing. It's easy to make and can be served chilled or over ice for a cool and satisfying drink.
3of 20
Homemade Mexican Horchata
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Evaporated Milk
Why buy pre-made Horchata when you can easily make it at home? This recipe for homemade Mexican Horchata uses whole milk, evaporated milk, and sweetened condensed milk for a richer and creamier version of the traditional drink. Don't forget to sprinkle some ground cinnamon on top for an extra kick of flavor.
This recipe uses almond milk instead of traditional dairy milk for a dairy-free version of Mexican Horchata. The almond milk gives the drink a slightly nutty flavor that pairs perfectly with the cinnamon and vanilla. It's a great option for those who are lactose intolerant or looking for a healthier alternative.
Main Ingredients: Long Grain Rice, Water, Cinnamon Sticks, White Sugar
If you love the flavor of cinnamon, then this Horchata recipe is for you. It uses both ground cinnamon and cinnamon sticks to infuse the drink with a warm and spicy flavor. Serve it over ice for a refreshing and delicious beverage that will satisfy your sweet tooth.
6of 20
Dairy Free Mexican Horchata
Main Ingredients: Raw Almonds, Water, Long Grain White Rice, Canela
For a dairy-free and vegan option, try this recipe for Mexican Horchata. It uses coconut milk and almond milk instead of dairy milk and is sweetened with agave nectar instead of sugar. The result is a creamy and flavorful drink that is perfect for those with dietary restrictions.
This recipe for Mexican Horchata is the perfect balance of sweet and spicy. It uses both ground cinnamon and cinnamon sticks for a strong cinnamon flavor. It's also sweetened with condensed milk and vanilla extract for a rich and creamy taste that will have you going back for seconds.
8of 20
Vegan Mexican Horchata
Main Ingredients: White Rice, Unsalted Almonds, Cinnamon Stick, Water
If you're looking for a vegan version of Mexican Horchata, then look no further. This recipe uses almond milk, coconut milk, and agave nectar for a dairy-free and vegan-friendly drink. The addition of almonds and dates gives it a unique flavor and adds some extra nutrients too.
9of 20
Easy Mexican Horchata
Main Ingredients: White Rice, Water, Evaporated Milk, Milk, Granulated
This recipe for easy Mexican Horchata is perfect for those who are short on time but still want to enjoy a delicious homemade drink. It uses rice milk, sugar, and cinnamon for a simple yet flavorful beverage that can be made in just a few minutes. It's perfect for a quick and refreshing treat on a hot day.
10of 20
Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Horchata is a popular Mexican drink that is typically served at celebrations and special occasions. It's a sweet and creamy beverage that pairs well with spicy Mexican food. This recipe uses both rice and almonds for a unique and flavorful twist on the classic Horchata.
11of 20
Easy Homemade Mexican Horchata
Main Ingredients: Long Grain White Rice, Almonds, Canela, Sugar, Water
If you want to make your own Horchata but don't want to spend hours in the kitchen, then this recipe is for you. It uses store-bought rice milk, condensed milk, and cinnamon for a quick and easy version of Horchata that still has all the delicious flavors of the traditional drink.
12of 20
Mexican Horchata with Cinnamon and Vanilla
Main Ingredients: White Rice, Water, Milk, Vanilla, Ground Cinnamon
This recipe for Mexican Horchata adds a twist to the classic drink by using both cinnamon and vanilla for a unique and delicious flavor combination. The addition of vanilla extract gives the drink a subtle sweetness that pairs perfectly with the cinnamon. Serve it over ice for a refreshing and satisfying drink.
13of 20
Mexican Horchata - the best summer drink
Main Ingredients: Cinnamon Sticks, Milk, Vanilla Essence, Ice Cubes
There's nothing more refreshing on a hot summer day than a cold glass of Mexican Horchata. This creamy and sweet drink is perfect for cooling down and satisfying your sweet tooth. With just a handful of ingredients, you can make your own version of this delicious summer drink at home.
If you're looking for a savory twist on the classic Horchata, try this recipe for Mexican Cornbread. It combines the flavors of corn and jalapenos to create a delicious and slightly spicy bread that pairs perfectly with a cold glass of Horchata. It's a great option for a summer barbecue or potluck.
This recipe for Mexican Rice is the perfect side dish to serve with your Horchata. It's a simple and flavorful rice dish that pairs well with any Mexican-inspired meal. The addition of tomatoes, onions, and garlic gives it a delicious savory flavor that will have you going back for seconds.
Street tacos are a popular Mexican street food and are the perfect accompaniment to a cold glass of Horchata. This recipe uses marinated pork, cilantro, and lime for a flavorful and authentic taco experience. Serve them up with some homemade Horchata for a delicious and satisfying meal.
17of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier option, try this recipe for Skinny Mexican Casserole. It's made with lean ground turkey, black beans, and brown rice for a nutritious and satisfying meal. The addition of Mexican spices and salsa gives it a delicious and authentic flavor that will have you coming back for more.
This recipe for Mexican Street Corn Salad is the perfect side dish to serve with your Horchata. It's a fresh and flavorful salad made with grilled corn, black beans, avocado, and cotija cheese. The addition of lime juice and cilantro gives it a tangy and refreshing flavor that pairs well with a cold glass of Horchata.
For a sweet and creamy dessert, try this recipe for Mexican Flan. This traditional Mexican dessert is made with a rich and creamy custard topped with a caramel sauce. It's the perfect way to end a meal and pairs well with a cold glass of Horchata.
This recipe for Authentic Mexican Rice is the perfect side dish to serve with your Horchata. It's made with long-grain rice, tomatoes, onions, and garlic for a flavorful and aromatic rice dish. It's a great way to add some extra flavor to your meal and pairs well with a cold glass of Horchata.
Ingredients:
For the horchata:
1 cup of uncooked white rice
3 cups of water
1 cinnamon stick
1 cup of milk
1/4 cup of sugar
1 teaspoon of vanilla extract
For serving:
Ice cubes
Ground cinnamon
First, rinse the rice under cold water until the water runs clear. Then, in a blender, add the rice, water, and cinnamon stick. Blend until the rice is finely ground and the water turns white. Let the mixture sit at room temperature for at least an hour, or overnight in the refrigerator.
After the mixture has soaked, strain it through a fine-mesh sieve, pressing the rice with a spoon to extract all the liquid. Discard the rice solids and transfer the horchata to a pitcher. Stir in the milk, sugar, and vanilla extract until well combined.
To serve, fill glasses with ice cubes and pour the horchata over it. Sprinkle some ground cinnamon on top for an extra kick of flavor. You can also add a splash of rum or bourbon for an adult version of this thanksgiving horchata recipe. Enjoy this refreshing and unique drink with your loved ones this holiday season.
As a bonus, you can use the leftover horchata to make delicious horchata popsicles! Simply pour the horchata into popsicle molds and freeze overnight. These creamy and spiced popsicles will be a hit with both kids and adults.
In conclusion, this thanksgiving horchata recipe is a great way to add some diversity to your holiday menu. With its simple ingredients and refreshing taste, it's a dessert that everyone can enjoy. So why not give it a try and impress your family and friends this Thanksgiving?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
