Are you looking for a delicious and easy side dish to add to your Thanksgiving menu? Look no further than this mouthwatering honey glazed carrot recipe. Carrots are a staple vegetable in many households, but they often get overlooked during the holidays. However, with just a few simple ingredients and a touch of sweetness, these carrots will become the star of your Thanksgiving table.
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
This glazed baked ham recipe is perfect for any holiday gathering or special occasion. The combination of sweet and savory flavors will have your taste buds dancing with joy. The ham is first marinated in a mix of orange juice, brown sugar, and honey before being roasted to perfection in the oven. The result is a juicy and tender ham with a beautiful glaze that will have everyone asking for seconds.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
For a twist on the traditional glazed ham, try this honey glazed ham recipe that adds a touch of sweetness to the dish. The ham is glazed with a mixture of honey, Dijon mustard, and spices, giving it a delicious and sticky coating that will have your mouth watering. Serve this ham with some roasted vegetables and creamy mashed potatoes for the perfect holiday meal.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving wouldn't be complete without a flavorful and hearty stuffing to accompany your turkey. This recipe uses beer can chicken as the star ingredient, adding a rich and smoky flavor to the dish. Mixed with bread cubes, vegetables, and herbs, this stuffing is sure to be a crowd-pleaser. Serve it alongside your favorite Thanksgiving dishes for a truly memorable meal.
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Honey Glazed Carrot Muffins
Main Ingredients: Flour, Sugar, Shredded Carrots, Baking Powder, Salt
Who says you can't have beer can chicken for breakfast? These honey glazed carrot muffins are the perfect way to start your day with a sweet and savory treat. The muffins are made with grated carrots, honey, and spices, and topped with a honey glaze for extra sweetness. Enjoy them warm with a cup of coffee for a delightful morning indulgence.
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Apple Cider Glazed Turkey Breast
Main Ingredients: Bone In Turkey Breast, Apple, Onion, Celery Stalk
If you're looking for a lighter alternative to a whole turkey, try this apple cider glazed turkey breast. The turkey breast is marinated in apple cider, brown sugar, and spices before being roasted until tender and juicy. The result is a flavorful and moist turkey breast that is perfect for a smaller gathering. Serve it with some roasted vegetables and cranberry sauce for a complete meal.
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Thanksgiving Tzimmes
Main Ingredients: Parsnips, Sweet Potatoes, Large Carrots, White Onion
For a unique twist on traditional Thanksgiving dishes, try this Thanksgiving tzimmes recipe. Tzimmes is a sweet and savory Jewish dish that is typically served during holidays. This recipe adds a Thanksgiving spin to the classic dish by incorporating beer can chicken and seasonal vegetables. The result is a delicious and hearty side dish that will complement any Thanksgiving meal.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This orange, pineapple & Dijon glazed ham is a flavor explosion in every bite. The ham is first marinated in a mixture of orange juice, pineapple juice, and Dijon mustard before being glazed with a sweet and tangy sauce. The combination of fruity and savory flavors will have your taste buds singing. Serve this ham with some roasted sweet potatoes for a complete and satisfying meal.
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Honey Glazed Carrots
Main Ingredients: Carrots, Honey, Garlic Cloves, Butter, Olive Oil
Looking for a simple and delicious side dish to accompany your beer can chicken? These honey glazed carrots are the perfect choice. The carrots are roasted in a mixture of honey, butter, and spices, giving them a sweet and caramelized coating. These carrots are not only easy to make, but also packed with flavor that will complement any meal.
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Health-ish Thanksgiving
Main Ingredients: Turkey, Unsalted Butter, Orange, Chopped Fresh Sage
If you're trying to keep things on the healthier side this Thanksgiving, this health-ish Thanksgiving recipe is for you. It includes a variety of dishes that are lower in calories and fat, but still packed with flavor and nutrition. From roasted turkey breast to grilled vegetables, this menu will satisfy your cravings without leaving you feeling guilty.
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Sheet Pan Paleo Thanksgiving Dinner for Two
Main Ingredients: Turkey Breast, Coconut Oil, Dried Sage, Dried Thyme
Are you planning on having a cozy Thanksgiving dinner for two? This sheet pan paleo Thanksgiving dinner is the perfect option. It includes all the classic dishes in paleo-friendly versions, all cooked on one sheet pan for easy cleanup. From roasted turkey breast to cauliflower stuffing, this menu will have you enjoying a delicious and healthy Thanksgiving without all the fuss.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
No holiday gathering is complete without a delicious and festive drink. This Thanksgiving sangria is the perfect addition to your menu. It is made with a mix of red wine, apple cider, and fall fruits for a refreshing and seasonal flavor. Serve it in a pitcher so your guests can help themselves, and don't forget to add some cinnamon sticks for a festive touch.
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Balsamic Glazed Carrots
Main Ingredients: Carrots, Orange Zest, Thyme, Salt, Freshly Ground
If you're looking for a more sophisticated side dish to accompany your beer can chicken, try these balsamic glazed carrots. The carrots are roasted in a balsamic glaze that gives them a sweet and tangy flavor. They are the perfect balance of sweet and savory and will add a touch of elegance to your meal.
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Pecan Pie Glazed Carrots
Main Ingredients: Butter, Carrots, Brown Sugar, Maple Syrup, Ground
For a unique twist on glazed carrots, try this pecan pie glazed carrots recipe. The carrots are roasted with a mixture of honey, butter, and pecans, giving them a sweet and nutty flavor that will remind you of your favorite Thanksgiving dessert. These carrots are the perfect sweet and savory side dish to accompany your beer can chicken.
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Orange-Ginger Glazed Turkey
Main Ingredients: Olive Oil, Paprika, Garlic Powder, Sea Salt, Turkey
This orange-ginger glazed turkey is a flavorful and aromatic alternative to traditional roasted turkey. The turkey is marinated in a blend of orange juice, ginger, and soy sauce, giving it a sweet and tangy flavor that is sure to impress. Serve it with some roasted vegetables and rice for a complete meal.
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Orange Glazed Turkey
Main Ingredients: Turkey, Sage, Sea Salt, Chopped Parsley, Onion Powder
If you're looking for a simpler version of glazed turkey, try this orange glazed turkey recipe. The turkey is rubbed with a mixture of orange juice, brown sugar, and spices before being roasted to perfection. The result is a moist and flavorful turkey with a beautifully caramelized glaze. Serve it with your favorite Thanksgiving sides for a truly memorable meal.
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Riesling-Cranberry Glazed Spiral Ham
Main Ingredients: Fresh Cranberries, Riesling, Brown Sugar, Honey, Dijon
This Riesling-cranberry glazed spiral ham is a show-stopping centerpiece for any holiday table. The ham is marinated in Riesling wine and cranberry juice before being glazed with a sweet and tangy sauce. The spiral cut allows the glaze to penetrate every bite, making it a flavorful and tender dish that your guests will love.
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Cranberry Glazed Turkey Breast
Main Ingredients: Water, White Wine, Orange Juice, Kosher Salt, Brown
If you're not a fan of a whole turkey, try this cranberry glazed turkey breast recipe. The turkey breast is marinated in a cranberry glaze that gives it a beautiful reddish hue and adds a sweet and tangy flavor to the dish. This recipe is perfect for a smaller gathering and can be served with all your favorite Thanksgiving sides.
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Cornbread Doughnuts with Cranberry Glaze and Pecans
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Baking
Looking for a sweet and festive treat to add to your Thanksgiving menu? These cornbread doughnuts with cranberry glaze and pecans are the perfect choice. The doughnuts are fluffy and flavorful, and the cranberry glaze and pecans add a festive touch to the dish. These doughnuts will be a hit with both kids and adults, and will add a fun twist to your holiday dessert table.
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Honey Orange Glazed Brussels Sprouts with Butternut...
Main Ingredients: Unsalted Butter, Honey, Orange, Orange Juice, Black
Brussels sprouts are a classic side dish for Thanksgiving, but this honey orange glazed Brussels sprouts with butternut squash and cranberries recipe takes them to the next level. The Brussels sprouts and butternut squash are roasted with a honey orange glaze and then tossed with dried cranberries for a sweet and tangy flavor. This dish is colorful and full of fall flavors, making it a perfect addition to your holiday spread.
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Glazed Ham with Apple & Cranberry Chutney
Main Ingredients: Ham, Coconut Sugar, Honey, Maple Syrup, Whole Cloves
This glazed ham with apple and cranberry chutney is a flavorful and elegant dish that is sure to impress your guests. The ham is rubbed with a mixture of spices and then glazed with a delicious apple and cranberry chutney. The combination of sweet and tart flavors makes this dish a perfect balance for your holiday table.
How to Prep and Cook the Perfect Honey Glazed Carrots
Ingredients:
2 pounds of fresh carrots, peeled and sliced into 1-inch pieces
4 tablespoons of butter
1/4 cup of honey
1/4 cup of brown sugar
1 teaspoon of salt
1/2 teaspoon of ground black pepper
1/4 cup of water
Instructions:
In a large skillet, melt the butter over medium heat.
Add in the carrots and sauté for 5 minutes, until slightly softened.
Stir in the honey, brown sugar, salt, and black pepper.
Cook for an additional 5 minutes, stirring occasionally.
Pour in the water and bring to a simmer.
Cover the skillet and let the carrots cook for 10-15 minutes, until tender.
Remove the lid and continue to cook for another 5 minutes, allowing the glaze to thicken.
Remove from heat and serve hot.
Tips and Variations:
If you want to add some extra flavor to your honey glazed carrots, try incorporating some of these variations:
For a savory twist, add in 2 cloves of minced garlic and a pinch of thyme while sautéing the carrots.
If you prefer a little heat, sprinkle in some red pepper flakes to the glaze mixture.
For a pop of color, mix in some chopped fresh parsley before serving.
These honey glazed carrots are not only delicious, but they are also a nutritious addition to your Thanksgiving meal. Carrots are packed with vitamins and minerals, and the honey adds a touch of natural sweetness without being overly indulgent. Plus, this dish can easily be made ahead of time and reheated before serving, making it the perfect side dish for a busy holiday meal.
So, don't forget about the humble carrot this Thanksgiving. Give them a flavorful makeover with this honey glazed carrot recipe and watch them become a new family favorite.
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