19+ Thanksgiving Honey Butter Dinner Roll Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
Thanksgiving dinner is a timeless tradition filled with delicious food and heartwarming memories. While the turkey may be the star of the show, it's the side dishes that truly complete the meal. And what better way to elevate your Thanksgiving feast than with homemade honey butter dinner rolls? These soft and fluffy rolls are perfectly sweetened with honey and butter, making them the ideal addition to your holiday table. Not only are they simple to make, but they also add a touch of homemade warmth to your Thanksgiving spread. Follow this professional and well-organized recipe for thanksgiving honey butter dinner rolls and impress your loved ones this holiday season.
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Ingredients:
For the rolls:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup whole milk
- 1/4 cup water
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/3 cup honey
For the honey butter glaze:
- 1/4 cup unsalted butter, melted
- 3 tablespoons honey
Instructions:
Step 1: Prepare the dough
Begin by combining the flour, sugar, salt, and yeast in a large mixing bowl. In a separate small bowl, warm the milk and water together until it reaches around 110°F. Gradually add the warm milk mixture, melted butter, and eggs to the dry ingredients. Mix until a soft dough forms.
Step 2: Knead the dough
Transfer the dough to a floured surface and knead for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 3: Shape the rolls
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased 9x13 inch baking dish. Cover the rolls and let them rise again for about 30 minutes.
Step 4: Bake the rolls
Preheat your oven to 375°F. While the oven is heating up, prepare the honey butter glaze by mixing together the melted butter and honey. Brush the glaze over the top of the rolls and bake for 20-25 minutes, or until they turn a golden brown color.
Step 5: Serve and enjoy!
Once the rolls are finished baking, brush them with more of the honey butter glaze and let them cool for a few minutes before serving. These thanksgiving honey butter dinner rolls are best enjoyed warm and alongside your favorite Thanksgiving dishes.
In conclusion, these honey butter dinner rolls are a must-have for your Thanksgiving dinner. They are flavorful, easy to make, and add a homemade touch to your holiday spread. So why not impress your family and friends this year with these delicious and festive dinner rolls? Give this recipe a try and savor the sweet and buttery goodness of thanksgiving honey butter dinner rolls. Happy Thanksgiving!
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