15+ Thanksgiving Hominy Recipe Get Cooking And Enjoy!
Published on: Mar 3, 2024
If you're looking for a unique and flavorful dish to add to your Thanksgiving menu, then look no further than this delicious hominy recipe. Hominy is a traditional Native American food made from dried corn kernels that have been soaked in an alkaline solution, resulting in a chewy and slightly tangy texture. This recipe combines hominy with a variety of aromatic spices and savory ingredients to create a tasty side dish that will be sure to impress your guests. So let's get cooking and add some Native American flair to your Thanksgiving feast!
Herb-Roasted Turkey with Hominy, Oyster, and Sausage...
Main Ingredients: Olive Oil, Yellow Onion, Breakfast Sausage, Shucked
If you're looking for a unique twist on traditional beer can chicken, then this recipe is a must-try. The herb-roasted turkey with hominy, oyster, and sausage is a delicious combination of flavors that will have your taste buds dancing.
The key to this recipe is the use of a beer can to keep the turkey moist and flavorful. The beer infuses the turkey with a rich, savory taste while also keeping it juicy and tender.
To add even more depth of flavor, this recipe also includes hominy, oysters, and sausage. These ingredients add a delicious and unexpected twist to the dish, making it stand out from traditional beer can chicken recipes.
Try this herb-roasted turkey with hominy, oyster, and sausage for your next cookout or holiday gathering. Your guests will be impressed by the unique flavors and tender, juicy meat.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
Pozole, also known as posole, is a traditional Mexican soup made with hominy, meat, and a variety of spices. This version, known as pozole rojo, gets its name from the use of red chilies in the broth.
The rich and flavorful broth is made by blending together dried chilies, onions, garlic, and chicken broth. This gives the soup a deep, smoky flavor that is perfectly complemented by the tender chicken and hearty hominy.
Top your pozole rojo with fresh cilantro, avocado, and a squeeze of lime for a burst of freshness. Serve with warm tortillas for a complete and satisfying meal.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you're short on time but still want to enjoy the delicious flavors of pozole, then this simple posole recipe is perfect for you. Using canned hominy and a rotisserie chicken, this recipe comes together quickly and easily.
The broth is made with a blend of canned tomatoes, chili powder, and oregano, giving it a rich and flavorful base. The addition of canned green chilies adds a mild heat and a touch of smokiness to the soup.
Garnish your simple posole with shredded cheese, fresh cilantro, and a dollop of sour cream for a delicious and satisfying meal. This recipe is perfect for those busy weeknights when you want a comforting and flavorful meal without spending hours in the kitchen.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
For an authentic taste of Mexico, try this pozole rojo recipe. Made with traditional ingredients like dried chilies, hominy, and pork, this soup is bursting with flavor.
The key to this recipe is the use of dried chilies, which are rehydrated and blended with onions, garlic, and spices to create a rich and flavorful base for the soup. The pork is then slow-cooked in the broth, resulting in tender and juicy meat.
Serve your pozole rojo with all the traditional toppings, such as shredded cabbage, radishes, and lime wedges. This hearty and satisfying soup is perfect for a family dinner or a special occasion.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This basic pozole recipe is a great starting point for those new to this traditional Mexican dish. Made with chicken, hominy, and a blend of spices, this pozole is simple yet delicious.
The broth is made with chicken broth, canned tomatoes, and a blend of spices, giving it a rich and flavorful base. The chicken is then slow-cooked in the broth, resulting in tender and flavorful meat.
Serve your pozole with all the traditional toppings, such as fresh cilantro, avocado, and tortilla chips. This recipe is perfect for a quick and easy weeknight meal that the whole family will love.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
If you love the convenience of using a slow cooker, then this slow cooker posole recipe is perfect for you. Simply add all the ingredients to your slow cooker and let it do all the work for you.
The broth is made with canned tomatoes, chicken broth, and a blend of spices, giving it a rich and flavorful base. The pork is then slow-cooked in the broth, resulting in tender and juicy meat.
Garnish your slow cooker posole with all your favorite toppings, such as shredded cheese, diced onions, and fresh cilantro. This recipe is perfect for a busy day when you want a delicious and comforting meal without a lot of effort.
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Pozole Verde
Main Ingredients: Hominy, Chicken Breasts, Stock, Mexican Oregano, Salt
This pozole verde recipe is a delicious and refreshing twist on traditional pozole. Instead of using red chilies, this version uses green chilies to give the broth a bright and tangy flavor.
The broth is made with a blend of green chilies, tomatillos, and chicken broth, giving it a vibrant green color and a tangy and slightly spicy taste. The chicken is then slow-cooked in the broth, resulting in tender and flavorful meat.
Serve your pozole verde with all the traditional toppings, such as shredded cabbage, radishes, and lime wedges. This soup is perfect for a warm summer day or when you're in the mood for something light and refreshing.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're craving pozole but don't have a lot of time to spend in the kitchen, then this 30-minute posole recipe is perfect for you. Made with canned hominy and rotisserie chicken, this recipe comes together in just 30 minutes.
The broth is made with a blend of canned tomatoes, chicken broth, and spices, giving it a rich and flavorful base. The addition of canned green chilies adds a mild heat and a touch of smokiness to the soup.
Garnish your 30-minute posole with all your favorite toppings, such as fresh cilantro, avocado, and a squeeze of lime. This recipe is perfect for busy weeknights when you want a quick and satisfying meal.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This pozole rojo de pollo recipe is a delicious and traditional version of this popular Mexican soup. Made with chicken, hominy, and a blend of spices, this pozole is bursting with flavor.
The broth is made with dried chilies, onions, garlic, and chicken broth, giving it a rich and smoky flavor. The use of chicken instead of pork makes this pozole a bit lighter and healthier, without sacrificing any taste.
Serve your pozole rojo de pollo with all the traditional toppings, such as shredded cabbage, radishes, and lime wedges. This soup is perfect for a family dinner or a special occasion.
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Authentic Posole
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Chili Sauce
If you want to experience the true flavors of Mexico, then this authentic posole recipe is a must-try. This recipe stays true to traditional methods and ingredients, resulting in a rich and flavorful soup.
The broth is made with dried chilies, onions, garlic, and spices, giving it a deep and complex flavor. The pork is then slow-cooked in the broth, resulting in tender and juicy meat.
Serve your authentic posole with all the traditional toppings, such as shredded cabbage, radishes, and lime wedges. This soup is perfect for a special occasion or when you want to impress your guests with your cooking skills.
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Posole
Main Ingredients: Pork Shoulder, Water, Bay Leaf, Salt, Garlic, Chili
This simple and classic posole recipe is perfect for those who want to enjoy the traditional flavors of this Mexican soup without a lot of fuss. Made with chicken and hominy, this posole is hearty, flavorful, and satisfying.
The broth is made with chicken broth, canned tomatoes, and a blend of spices, giving it a rich and flavorful base. The chicken is then slow-cooked in the broth, resulting in tender and juicy meat.
Garnish your posole with all your favorite toppings, such as fresh cilantro, avocado, and a squeeze of lime. This recipe is perfect for a quick and easy weeknight meal that the whole family will love.
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IRRESISTIBLE GREEN POZOLE
Main Ingredients: Hominy, White Onion, Garlic, Bay Leaf, Salt, Skinless
This irresistible green pozole recipe is a unique and delicious twist on traditional pozole. Made with green chilies, tomatillos, and chicken, this soup has a tangy and slightly spicy flavor that will leave you wanting more.
The broth is made with a blend of green chilies, tomatillos, and chicken broth, giving it a vibrant green color and a tangy and slightly spicy taste. The chicken is then slow-cooked in the broth, resulting in tender and flavorful meat.
Serve your irresistible green pozole with all the traditional toppings, such as shredded cabbage, radishes, and lime wedges. This soup is perfect for when you want to try something new and exciting.
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Homemade Corn Nuts – Baked or Fried
Main Ingredients: Hominy, Water, Peanut Oil, Salt, Old Bay Seasoning
These homemade corn nuts are a delicious and addictive snack that is perfect for munching on while watching a game or having a few drinks. They are easy to make and can be baked or fried, depending on your preference.
The corn nuts are made from dried corn kernels that are soaked and then either baked or fried until they are crispy and golden brown. They can be seasoned with your favorite spices and herbs for a personalized touch.
Once you try these homemade corn nuts, you'll never want to go back to store-bought versions again. They are the perfect snack to have on hand for any occasion.
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Slow Cooker White Chicken Chili
Main Ingredients: Chicken Breasts, Chicken Broth, Small Onion, Garlic
This slow cooker white chicken chili is a comforting and flavorful dish that is perfect for cold winter nights. Made with chicken, white beans, and a blend of spices, this chili is hearty, satisfying, and easy to make.
The chicken is slow-cooked in a broth made from chicken broth, green chilies, and a blend of spices, resulting in tender and flavorful meat. The addition of white beans adds a creamy and hearty texture to the chili.
Garnish your slow cooker white chicken chili with shredded cheese, diced onions, and a dollop of sour cream for a delicious and satisfying meal. This recipe is perfect for those busy days when you want a comforting and flavorful meal without a lot of effort.
This Mexican posole recipe is a simple and delicious version of this traditional soup. Made with chicken, hominy, and a blend of spices, this posole is full of flavor and perfect for a family dinner or gathering.
The broth is made with chicken broth, canned tomatoes, and a blend of spices, giving it a rich and flavorful base. The chicken is then slow-cooked in the broth, resulting in tender and juicy meat.
Top your Mexican posole with all the traditional toppings, such as shredded cabbage, radishes, and lime wedges. This recipe is perfect for when you want a comforting and flavorful meal without a lot of fuss.
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New Mexican Pazole
Main Ingredients: Hominy, Chiles, Pork Shoulder, Salt, Pepper, Chopped
This New Mexican pazole recipe is a spicy and flavorful version of this popular soup. Made with pork, hominy, and a blend of spices, this pazole is perfect for those who love a bit of heat in their dishes.
The broth is made with dried chilies, onions, garlic, and spices, giving it a rich and smoky flavor. The pork is then slow-cooked in the broth, resulting in tender and juicy meat.
Serve your New Mexican pazole with all the traditional toppings, such as shredded cabbage, radishes, and lime wedges. This soup is perfect for those who want to experience the bold and spicy flavors of New Mexican cuisine.
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Red Posole | Pozole Rojo
Main Ingredients: Hominy, Garlic, Coarse Sea Salt, Chickens, White Onion
This red posole, also known as pozole rojo, is a classic and traditional version of this popular Mexican soup. Made with pork, hominy, and a blend of spices, this pozole is hearty, flavorful, and perfect for a special occasion.
The broth is made with dried chilies, onions, garlic, and spices, giving it a deep and complex flavor. The pork is then slow-cooked in the broth, resulting in tender and juicy meat.
Serve your red posole with all the traditional toppings, such as shredded cabbage, radishes, and lime wedges. This soup is perfect for when you want to impress your guests with a delicious and authentic Mexican dish.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
This classic Mexican chicken posole is a delicious and easy-to-make version of this popular soup. Made with chicken, hominy, and a blend of spices, this posole is perfect for a quick and satisfying meal.
The broth is made with chicken broth, canned tomatoes, and a blend of spices, giving it a rich and flavorful base. The chicken is then slow-cooked in the broth, resulting in tender and juicy meat.
Garnish your classic Mexican chicken posole with all your favorite toppings, such as fresh cilantro, avocado, and a squeeze of lime. This soup is perfect for those busy weeknights when you want a comforting and flavorful meal without a lot of effort.
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Black Bean & Quinoa Chili
Main Ingredients: Black Beans, Quinoa, Vegetable Stock, Water, Hominy
This black bean and quinoa chili is a hearty and healthy version of the traditional meat-based chili. Loaded with black beans, quinoa, and a blend of spices, this chili is packed with flavor and nutrients.
The black beans and quinoa provide a good source of protein and fiber, making this chili a satisfying and nutritious meal. The addition of a variety of spices gives this dish a deep and complex flavor without needing any meat.
Serve your black bean and quinoa chili with your favorite toppings, such as shredded cheese, diced onions, and a dollop of sour cream. This recipe is perfect for those who want a healthier twist on a classic comfort food.
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Chicken Pozole
Main Ingredients: Chicken, Salt, Red Onion, Hominy, Garlic, Dried
This chicken pozole recipe is a simple and delicious version of this traditional Mexican soup. Made with chicken, hominy, and a blend of spices, this pozole is full of flavor and perfect for a family dinner or gathering.
The broth is made with chicken broth, canned tomatoes, and a blend of spices, giving it a rich and flavorful base. The chicken is then slow-cooked in the broth, resulting in tender and juicy meat.
Top your chicken pozole with all the traditional toppings, such as shredded cabbage, radishes, and lime wedges. This recipe is perfect for when you want a comforting and flavorful meal without a lot of fuss.
Ingredients:
For the hominy:
2 cups dried white or yellow hominy
6 cups water
1 tablespoon baking soda
For the spice blend:
1 tablespoon cumin
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
For the dish:
4 tablespoons butter
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 can diced tomatoes
1 cup chicken or vegetable broth
1/4 cup chopped cilantro
Instructions:
Rinse the dried hominy and place it in a large pot. Add the water and baking soda and bring to a boil. Reduce the heat and simmer for 2-3 hours, or until the hominy is tender. Drain and set aside.
In a small bowl, mix together the cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper to create the spice blend.
In a large skillet, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and red bell pepper and cook for an additional 2-3 minutes.
Add the spice blend to the skillet and stir to combine with the vegetables. Add the diced tomatoes and chicken or vegetable broth and simmer for 5 minutes.
Add the cooked hominy to the skillet and stir until well coated in the spice mixture. Cover and cook for an additional 5 minutes.
Remove from heat and stir in the chopped cilantro. Serve hot and enjoy your delicious hominy dish!
This hominy recipe is a perfect addition to your Thanksgiving feast, providing a unique and flavorful twist on traditional side dishes. The combination of the tender and tangy hominy with the aromatic spices and savory ingredients creates a mouth-watering dish that will have your guests coming back for seconds. Give it a try and add a touch of Native American culture to your holiday celebration!
