16+ Thanksgiving Homemade Stuffing Recipe Get Ready To Indulge!
Published on: Mar 5, 2024
For many people, the highlight of Thanksgiving dinner is the homemade stuffing. This classic side dish is a staple on most holiday tables, and for good reason. The combination of savory bread, aromatic herbs, and flavorful seasonings makes for a truly delicious and comforting dish. While there are many variations of stuffing out there, one thing remains constant – the love and care put into making it from scratch. If you want to impress your family and friends with a mouthwatering homemade stuffing this Thanksgiving, look no further. In this article, we'll share our tried and tested Thanksgiving homemade stuffing recipe that is sure to become a new family favorite.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
What is Thanksgiving without some delicious stuffing? This beer can chicken recipe adds a twist to the classic dish by incorporating the flavors of beer and herbs. The result is a moist and flavorful stuffing that will complement your beer can chicken perfectly.
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Homemade Stuffing
Main Ingredients: Diced Onion, Celery Stalks, Garlic Cloves, Butter
If you prefer to make your stuffing from scratch, this beer can chicken recipe is for you. With simple ingredients like bread, vegetables, and herbs, you can create a mouthwatering stuffing that will impress even the pickiest eaters.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This beer can chicken recipe stays true to the traditional flavors of Thanksgiving stuffing. The combination of bread, herbs, and sausage creates a flavorful and hearty side dish that will complement your beer can chicken beautifully.
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Simple Homemade Stuffing
Main Ingredients: French Bread, Chicken Stock, Butter, Onion, Celery
For those who are short on time, this beer can chicken recipe is a lifesaver. With just a few ingredients and minimal prep, you can create a delicious and simple stuffing that will be a hit at your Thanksgiving dinner.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you have a multi-cooker, this beer can chicken recipe is perfect for you. The combination of a slow cooker and pressure cooker creates a moist and flavorful stuffing that will save you time and effort in the kitchen.
Main Ingredients: Stuffing, Apples, Celery, Onion, Fresh Sliced
Nothing beats a classic recipe passed down from generation to generation. This beer can chicken recipe is inspired by grandma's homemade stuffing, and it will surely bring back memories of Thanksgiving dinners from your childhood.
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Easy Homemade Stuffing
Main Ingredients: Sandwich Bread, Butter, Onions, Celery, Dried Sage
This beer can chicken recipe is perfect for beginners or those who are short on time. With simple ingredients and easy steps, you can create a delicious and flavorful stuffing that will impress your guests without breaking a sweat.
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Homemade Thanksgiving Stuffing
Main Ingredients: French Bread, Unsalted Butter, Minced Garlic, Medium
This beer can chicken recipe takes the classic stuffing to the next level by incorporating beer and bacon. The result is a flavorful and indulgent side dish that will make your beer can chicken stand out on the Thanksgiving table.
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Classic Homemade Stuffing
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Diced Celery
If you prefer a more traditional stuffing, this beer can chicken recipe is for you. With the classic combination of bread, herbs, and vegetables, you can create a delicious and hearty side dish that will complement your beer can chicken perfectly.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
This beer can chicken recipe is perfect for those who want to keep things simple. With just a few ingredients and easy steps, you can create a flavorful and moist stuffing that will be a hit at your Thanksgiving dinner.
No Thanksgiving dinner is complete without a roasted turkey. This beer can chicken recipe adds a twist to the traditional dish by incorporating beer and herbs. The result is a moist and flavorful turkey that will impress your guests.
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Noland's Homemade Stuffing
Main Ingredients: Sausage, Butter, Celery Stalks, Onions, Stuffing, Water
This beer can chicken recipe is inspired by Noland's famous stuffing. With a combination of bread, vegetables, and herbs, you can create a delicious and hearty side dish that will be a crowd-pleaser at your Thanksgiving dinner.
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Traditional Homemade Stuffing
Main Ingredients: Sourdough Bread, Butter, Onion, Celery, Minced Garlic
This beer can chicken recipe stays true to the traditional flavors of Thanksgiving stuffing. The combination of bread, herbs, and butter creates a moist and flavorful stuffing that will be the perfect complement to your beer can chicken.
If you want to save time in the kitchen, this beer can chicken recipe is for you. With a combination of homemade and store-bought ingredients, you can create a delicious and flavorful stuffing that will impress your guests without spending hours in the kitchen.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
This beer can chicken recipe puts a fun twist on classic stuffing by turning it into pasta nests. With the addition of beer and cheese, these pasta nests are a flavorful and unique side dish that will be a hit at your Thanksgiving dinner.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
This beer can chicken recipe stays true to the classic flavors of Thanksgiving stuffing. With simple ingredients and easy steps, you can create a delicious and hearty side dish that will complement your beer can chicken perfectly.
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Simple Vegan Homemade Stuffing
Main Ingredients: White Bread, Vegan Butter, Large Yellow Onion, Celery
For those who follow a vegan diet, this beer can chicken recipe is a must-try. With simple ingredients and easy steps, you can create a flavorful and moist stuffing that will impress even the non-vegans at your Thanksgiving dinner.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without cranberry sauce. This beer can chicken recipe adds a twist to the classic sauce by incorporating beer and orange juice. The result is a tangy and flavorful sauce that will complement your beer can chicken perfectly.
If you want to add a fun and unique twist to your Thanksgiving dinner, these stuffing muffins are a must-try. With a combination of bread, vegetables, and herbs, these muffins are a tasty and convenient way to serve stuffing alongside your beer can chicken.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
This beer can chicken recipe combines two classic Thanksgiving dishes into one. With a roasted turkey stuffed with flavorful and moist stuffing, you can save time and effort in the kitchen while still impressing your guests.
Ingredients:
• 8 cups of bread cubes (we recommend using a mix of white and whole wheat bread)
• 1 cup of diced celery
• 1 cup of diced onion
• ½ cup of diced carrots
• 1 cup of chicken or vegetable broth
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• ½ cup of melted butter
• Salt and pepper to taste
Instructions:
To start, preheat your oven to 350°F and grease a 9x13 inch baking dish with butter or cooking spray.
Step 1: In a large skillet, melt the butter over medium heat. Add in the diced celery, onion, and carrots and cook until they become soft and translucent.
Step 2: In a large mixing bowl, combine the bread cubes, cooked vegetables, and dried herbs. Toss everything together until the bread cubes are evenly coated.
Step 3: Slowly pour the broth over the bread mixture, making sure to evenly distribute it. The bread cubes should be moist but not soggy. If needed, you can add more broth or water to achieve the desired consistency.
Step 4: Season the mixture with salt and pepper to taste. Mix everything together until well combined.
Step 5: Transfer the stuffing into the prepared baking dish and cover it with aluminum foil.
Step 6: Bake the stuffing for 30 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the top is golden and crispy.
Step 7: Once done, remove the stuffing from the oven and let it cool for a few minutes before serving.
This Thanksgiving homemade stuffing recipe is the perfect balance of flavors and textures. The bread cubes become soft and tender, while the herbs and vegetables add a delicious savory note. You can also add in some cranberries, apples, or nuts for some extra sweetness and crunch. Get creative and make this recipe your own – that's the beauty of homemade stuffing!
In conclusion, Thanksgiving is a time for gratitude, family, and of course, delicious food. This homemade stuffing recipe is a wonderful addition to any Thanksgiving table and will surely impress your loved ones. Give it a try and watch it become a new holiday tradition. Happy cooking!
