15+ Thanksgiving Herb Turkey Recipe Deliciousness Awaits You!
Published on: Mar 5, 2024
If you're looking for a delicious and flavorful turkey recipe to impress your family and friends this Thanksgiving, look no further. Our Thanksgiving herb turkey recipe is the perfect balance of traditional flavors and modern twists, making it a standout dish on your holiday table. With a mouthwatering herb rub and juicy, tender meat, this recipe is sure to become a new family favorite. So let's get started on creating a memorable and delicious Thanksgiving meal with this herb turkey recipe.
If you're looking to switch things up for your Thanksgiving feast, why not try a beer can turkey? This recipe combines the classic flavors of Thanksgiving with the deliciousness of beer can chicken. Simply replace the chicken with a whole turkey, add some fall spices like cinnamon and nutmeg, and let the beer do its magic. Your guests will be blown away by the unique and mouthwatering flavors.
Thanksgiving can be a hectic time, so why not make things easier on yourself with this no-fuss turkey recipe? All you need is a can of beer, some herbs and spices, and a whole turkey. The beer will keep the meat moist and add a subtle flavor, while the herbs and spices will give it that classic Thanksgiving taste. Plus, the beer can method allows for even cooking and a crispy skin.
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Thanksgiving Maple Herb Turkey
Main Ingredients: Turkey, Butter, Pure Maple Syrup, Seasoning Rub
If you're a fan of sweet and savory flavors, then this maple herb turkey is a must-try for your Thanksgiving dinner. The combination of maple syrup, herbs, and beer creates a mouthwatering glaze that will have your guests asking for the recipe. Plus, the beer can method ensures a juicy and flavorful bird every time.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
Who says you can't have beer can chicken for breakfast? This recipe turns the classic dish into a hearty breakfast hash that is perfect for using up any leftover chicken from Thanksgiving dinner. Simply chop up some potatoes, peppers, and onions, add in some shredded chicken, and top it off with an egg for a delicious and filling breakfast that will keep you going all day long.
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Thanksgiving Leftover Breakfast Casserole
Main Ingredients: Hawaiian Sweet Rolls, Turkey, Veggies, Large Eggs
Speaking of Thanksgiving leftovers, this breakfast casserole is another great way to use up any extra chicken. Mix together shredded chicken, eggs, cheese, and your choice of veggies for a tasty and protein-packed breakfast. You can even prep this the night before and pop it in the oven in the morning for an easy and delicious breakfast.
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Maple Bourbon Tamarind Roast Thanksgiving Turkey
Main Ingredients: Water, Bourbon, Pure Maple Syrup, Kosher Salt, Large
If you're feeling adventurous and want to try something different this Thanksgiving, this recipe is for you. The combination of maple syrup, bourbon, and tamarind creates a unique and delicious glaze for your turkey. And of course, the beer can method ensures a moist and flavorful bird.
Pot pie is a classic comfort food, and this recipe takes it to the next level with the addition of leftover Thanksgiving turkey. Simply mix together shredded turkey, veggies, and a creamy sauce, and top it off with a flaky crust. This is the perfect dish for using up any extra turkey and making the most out of your Thanksgiving feast.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to impress your guests and take your Thanksgiving turkey to the next level, try this prosciutto wrapped recipe. The crispy and flavorful prosciutto adds a delicious twist to the classic beer can method. Plus, the beer will keep the meat moist and add a subtle hint of flavor.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you've never brined your turkey before, you're missing out. Brining not only adds flavor but also helps to keep the meat juicy and tender. This recipe combines the brining method with the beer can method for an easy and delicious turkey that will be the star of your Thanksgiving dinner.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For those who prefer a simpler approach, this juicy Thanksgiving turkey recipe is for you. All you need is a can of beer, some herbs and spices, and a whole turkey. The beer will keep the meat moist and add a subtle flavor, while the herbs and spices will give it that classic Thanksgiving taste. It's a no-fuss, delicious option for your holiday meal.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic and butter are a match made in heaven, and this recipe takes full advantage of that flavor combination. The garlic butter rub adds a delicious and savory twist to the classic beer can method, and the gravy made from the drippings is the perfect finishing touch. Your guests will be raving about this turkey for years to come.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Bacon lovers, this one is for you. This recipe takes the classic beer can method and adds a layer of crispy and flavorful bacon. The combination of maple syrup, herbs, and beer creates a mouthwatering glaze that will have your guests asking for seconds. And the bacon adds a delicious crunch to every bite.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking a Thanksgiving turkey, this step-by-step guide is a must-read. It covers everything from how to prepare the bird, to how to use the beer can method, to how long to cook the turkey for. With this guide, you'll be able to create a delicious and impressive turkey that will have everyone asking for your secret.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you're tired of dry and flavorless turkey, this recipe is here to save the day. The beer can method ensures a moist and juicy bird, and the simple herb rub adds a delicious flavor. This is a great option for those who want a classic and foolproof turkey recipe.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Shepherd's pie is a classic dish that is perfect for using up Thanksgiving leftovers. This recipe takes it to the next level by using leftover turkey, veggies, and a creamy sauce to create a delicious and comforting meal. Plus, it's a great way to switch things up and avoid the typical Thanksgiving leftover sandwiches.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're still feeling unsure about cooking a Thanksgiving turkey, this guide has you covered. It breaks down the process step-by-step and offers tips and tricks for creating the perfect bird. With this guide, you'll be able to confidently cook a delicious and impressive turkey for your holiday meal.
If you're looking for a unique and tasty appetizer for your Thanksgiving feast, these croquettes are a must-try. They are made with shredded turkey, mashed potatoes, and herbs, and can be served with a cranberry dipping sauce for a festive touch. Your guests will love these bite-sized treats and you'll love using up any leftover turkey.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Every family has their own special Thanksgiving dressing recipe, and this one is sure to become a favorite in your household. Made with shredded turkey, cornbread, and a variety of herbs and spices, this dressing is the perfect side dish to accompany your beer can turkey. Plus, it's a great way to use up any leftover turkey from your holiday feast.
Yes, you read that right. Thanksgiving pizza is a thing, and it's delicious. This recipe combines all your favorite Thanksgiving flavors, including turkey, cranberry sauce, and stuffing, on top of a crispy pizza crust. It's a fun and unique way to use up any leftover turkey and get creative in the kitchen.
If you're a fan of Cajun flavors, this turkey gumbo is a must-try for your Thanksgiving feast. It combines shredded turkey, veggies, and Cajun spices to create a delicious and hearty dish that will warm you up on a chilly holiday. Plus, it's a great way to use up any leftover turkey and switch things up from the typical Thanksgiving meal.
The Perfect Herb Rub for a Flavorful Turkey
Herbs
To create a truly flavorful turkey, we need to start with the perfect blend of herbs. Our recipe calls for a combination of thyme, rosemary, and sage. These herbs not only add a delicious aroma and taste to the turkey, but they also have numerous health benefits. Thyme is known for its antioxidant properties while rosemary is believed to improve digestion and boost the immune system. Sage is also rich in antioxidants and is known for its anti-inflammatory effects. So not only will you be satisfying your taste buds, but you'll also be nourishing your body with these herbs.
Garlic and Butter
In addition to the herbs, we also use garlic and butter to create a mouthwatering herb rub for our turkey. Garlic adds a depth of flavor and has numerous health benefits, including boosting the immune system and reducing the risk of heart disease. Butter adds richness and helps to keep the turkey moist and tender. Make sure to use unsalted butter to control the amount of salt in the rub.
The Rubbing Process
To create the herb rub, mix together the herbs, garlic, and butter in a bowl until well combined. Using your hands, gently loosen the skin of the turkey and rub the herb mixture all over the meat, making sure to get under the skin as well. This will infuse the turkey with delicious flavors and keep the meat moist and tender during cooking. You can also add some of the herb mixture inside the cavity of the turkey for even more flavor.
Letting it Rest
After rubbing the turkey with the herb mixture, cover it with plastic wrap and let it rest in the refrigerator for at least 24 hours. This allows the flavors to fully develop and infuse into the meat. It also helps to create a crispy and flavorful skin when roasted.
Cooking the Turkey
When it's time to cook the turkey, preheat your oven to 350 degrees Fahrenheit. Place the turkey in a roasting pan and cover it with foil. Roast the turkey for 2 hours, then remove the foil and continue cooking for another 30-45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Let the turkey rest for 20 minutes before carving and serving.
Final Thoughts
This Thanksgiving herb turkey recipe is sure to impress your guests with its delicious flavors and juicy meat. The herb rub adds a depth of flavor and the cooking process ensures a tender and moist turkey. So try this recipe for your holiday meal and watch your loved ones go back for seconds and thirds. Happy Thanksgiving!
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