15+ Thanksgiving Ham Recipe Youtube Deliciousness Awaits You!
Published on: Mar 18, 2024
Looking for a delicious and impressive Thanksgiving ham recipe to wow your family and friends this holiday season? Look no further than this step-by-step guide on how to make the perfect Thanksgiving ham using YouTube. With the help of professional chefs and home cooks alike, this Thanksgiving ham recipe is sure to be a crowd-pleaser and become a staple in your holiday menu for years to come.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Not a fan of chicken? No problem! This recipe for baked ham is a delicious alternative that still incorporates the use of beer. The ham is coated in a flavorful glaze made with beer, brown sugar, and dijon mustard, and then baked to perfection. It's a great option for those who prefer pork over chicken, and it's sure to be a crowd-pleaser.
2of 20
Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
If you want to take your baked ham to the next level, try this recipe for glazed baked ham. The ham is coated in a sweet and tangy glaze made with beer, honey, and dijon mustard. It's then baked until the glaze is caramelized and the ham is tender and juicy. This recipe is perfect for a holiday meal or any special occasion.
3of 20
Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
Another delicious option for baked ham is this recipe for honey glazed ham. The ham is coated in a sticky and sweet glaze made with honey, brown sugar, and beer. It's then baked until the glaze is golden brown and the ham is cooked to perfection. This recipe is a favorite among both kids and adults.
4of 20
Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
Looking for a unique and flavorful stuffing idea? Look no further than this recipe for corn bread and ham stuffing with caramelized apples. The addition of beer to the stuffing adds a depth of flavor, and the caramelized apples add a touch of sweetness. This stuffing is the perfect accompaniment to any beer can chicken recipe.
5of 20
Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
If you prefer to cook your ham on the grill, this recipe for bone-in ham cooked in beer is a must-try. The ham is marinated in a flavorful beer-based brine before being grilled to perfection. The result is a tender and juicy ham with a delicious smoky flavor. This recipe is perfect for summer cookouts or holiday meals.
6of 20
Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
If you have leftover beer can chicken from your Thanksgiving feast, why not turn it into these delicious gameday sliders? The chicken is shredded and mixed with a tangy barbecue sauce before being piled onto slider buns. These sliders are perfect for snacking on during football games or any casual get-together.
7of 20
Leftover Thanksgiving Ham Cobb Salad
Main Ingredients: Romaine Lettuce, Diced Ham, Cherry Tomatoes, Avocado
Another great way to use up leftover beer can chicken is in this hearty and flavorful cobb salad. The chicken is combined with crispy bacon, hard-boiled eggs, avocado, and other classic cobb salad ingredients for a filling and satisfying meal. It's a great way to switch up your leftovers and create a new and delicious dish.
8of 20
Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This recipe for orange, pineapple, and dijon glazed ham is a sweet and tangy take on the classic baked ham. The glaze is made with beer, orange juice, pineapple juice, and dijon mustard, giving the ham a unique and delicious flavor. It's a great option for those who prefer a sweeter glaze on their ham.
9of 20
Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
For a fun and creative way to serve your Thanksgiving turkey, try this Thanksgiving turkey cheese board. The turkey is sliced and arranged on a board with a variety of different cheeses, fruits, and crackers. It's a great way to showcase your beer can chicken and create a stunning centerpiece for your holiday table.
10of 20
Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Looking for a new twist on classic Thanksgiving stuffing? This Cuban-style stuffing incorporates beer, chorizo, and plantains for a flavorful and unique dish. The beer adds a depth of flavor to the stuffing, while the chorizo and plantains give it a delicious Cuban twist. It's the perfect accompaniment to any beer can chicken recipe.
11of 20
Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
If you're tired of the same old Thanksgiving leftovers, try this recipe for Thanksgiving turkey hot dish. The turkey is combined with vegetables, cream of mushroom soup, and beer before being topped with a layer of buttery crackers. It's a comforting and delicious way to use up your leftover beer can chicken.
12of 20
Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
For a more elegant and sophisticated take on Thanksgiving turkey, try this recipe for prosciutto wrapped turkey. The turkey is brined in a mixture of beer and herbs before being wrapped in prosciutto and roasted to perfection. It's a beautiful and delicious dish that will impress your guests.
13of 20
Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This recipe for roast Thanksgiving turkey Wayside Inn is a classic and timeless way to prepare your beer can chicken. The turkey is rubbed with a flavorful blend of herbs and spices before being roasted with a mixture of beer and chicken broth. The result is a tender and juicy turkey with a delicious herb-infused flavor.
14of 20
Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
For a simple and classic stuffing recipe, try this Thanksgiving stuffing made with beer. The beer adds a unique flavor to the stuffing, while the herbs and vegetables give it a delicious depth of flavor. It's the perfect side dish for any beer can chicken recipe.
15of 20
Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
If you want to take your stuffing game to the next level, try this recipe for Thanksgiving sausage, ham, and apple stuffing. The addition of beer adds a delicious depth of flavor, while the sausage, ham, and apples give it a hearty and satisfying texture. It's the perfect accompaniment to any beer can chicken recipe.
16of 20
Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
Another elegant and delicious way to prepare your Thanksgiving turkey is with this recipe for prosciutto wrapped roasted turkey. The turkey is brined in a mixture of beer, herbs, and spices before being wrapped in prosciutto and roasted in the oven. The result is a show-stopping dish that will have your guests raving.
If you prefer a more traditional approach to your Thanksgiving turkey, try this recipe for roasted Thanksgiving turkey. The turkey is rubbed with a flavorful herb butter and roasted with a mixture of beer and chicken broth, resulting in a tender and juicy bird with a delicious herb-infused flavor.
18of 20
Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
If you're looking for a creative and delicious way to use up your leftover beer can chicken, try this recipe for leftover turkey cordon bleu. The chicken is rolled with ham and cheese and baked until golden and crispy. It's a fun and tasty twist on the classic chicken cordon bleu.
19of 20
Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
This recipe for holiday brunch strata with ham, spinach, and cheese is a great option for a holiday breakfast or brunch. The strata is made with layers of bread, ham, spinach, and cheese, and is soaked in a mixture of eggs and beer before being baked to perfection. It's a hearty and satisfying dish that will please any crowd.
20of 20
Traditional Holiday Stuffing
Main Ingredients: Olive Oil, Sweet Cream Butter, Celery, Garlic, Fresh
For a more traditional take on holiday stuffing, try this recipe for traditional holiday stuffing made with beer. The beer adds a unique depth of flavor to the stuffing, while the herbs and vegetables give it a classic and comforting taste. It's the perfect side dish for any beer can chicken recipe.
Preparing the Ham
Choosing the Right Ham
When it comes to Thanksgiving, the star of the show is undoubtedly the ham. There are a variety of hams available, but for the best results, opt for a bone-inham with a good layer of fat on top. This will ensure a juicy and flavorful ham that is perfect for the holiday feast.
Brining the Ham
To take your Thanksgiving ham to the next level, consider brining it before cooking. This process involves soaking the ham in a mixture of water, sugar, salt, and spices for a few hours or overnight. This not only adds flavor but also helps keep the ham moist during cooking.
Cooking the Ham
Preparing the Glaze
A glaze is what gives the Thanksgiving ham its signature flavor and appearance. There are many variations of glazes, but a classic combination is a mixture of brown sugar, honey, and mustard. Mix the ingredients together and set aside for later.
Applying the Glaze
Before putting the ham in the oven, score the top with a sharp knife in a diamond pattern. This will allow the glaze to seep into the ham and create a beautiful caramelized crust. Brush the glaze over the entire ham, making sure to get it in between the scored lines for maximum flavor.
Cooking and Basting
Place the ham in the oven and cook according to the instructions on the package. Every 20-30 minutes, take the ham out of the oven and baste it with the glaze. This will ensure a rich and flavorful Thanksgiving ham that will have your guests coming back for seconds.
Serving the Ham
Resting the Ham
Once the ham is done cooking, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and prevent the ham from drying out.
Carving the Ham
Using a sharp knife, carve the ham into thin slices against the grain. This will ensure a tender and easy-to-eat ham for your guests.
Garnishing and Serving
To add a festive touch to your Thanksgiving ham, garnish it with fresh herbs such as rosemary or thyme, and serve it on a platter with other holiday dishes. Your guests will be impressed by your cooking skills and the delicious flavors of this Thanksgiving ham recipe.
In conclusion, with the help of YouTube, creating a mouth-watering Thanksgiving ham has never been easier. So go ahead and give this Thanksgiving ham recipe a try this holiday season, and watch as it becomes a new tradition in your family's celebration. Happy cooking!
/Honey-Glazed-Ham-Photo-58add3cf3df78c345bde9d7c.jpg)
:strip_icc()/cooked-bone-in-ham-931aad07-cfa1f89cd0c34a1eb253dc9072382519.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
