19 Thanksgiving Ham Recipe Tasty Dive Into Deliciousness!
Published on: Mar 22, 2024
When it comes to Thanksgiving, the main star of the show is often the turkey. But for those looking for a delicious alternative, a succulent ham can be just as satisfying. Not to mention, it's much easier to prepare and cook, leaving you with more time to spend with your loved ones. This Thanksgiving ham recipe is not only tasty, but it's also easy to follow and will have your guests raving about it for days to come. Plus, with just a few simple ingredients, you can create a mouth-watering centerpiece for your Thanksgiving feast.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
If you're looking for a delicious and easy way to cook your ham, try this classic baked ham recipe. With just a few simple ingredients, you can create a mouth-watering dish that's sure to impress your family and friends.
This recipe starts with a bone-in ham, which gives it a rich and meaty flavor. The ham is then coated in a mixture of brown sugar, Dijon mustard, and apple cider vinegar, giving it a sweet and tangy glaze that caramelizes beautifully in the oven.
Baking the ham in the oven for a couple of hours allows the flavors to really develop and infuse into the meat. The end result is a tender and juicy ham that's perfect for any occasion.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
This glazed baked ham recipe takes the classic baked ham to the next level with a delicious and flavorful glaze. The combination of honey, brown sugar, and Dijon mustard creates a sweet and tangy flavor that pairs perfectly with the salty ham.
To make the glaze, simply mix together the ingredients and brush it over the ham before baking. As the ham cooks, the glaze will caramelize and create a beautiful shiny finish. The result is a tender and flavorful ham that will be the star of your holiday dinner.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
For a slightly sweeter ham, try this honey glazed ham recipe. The honey adds a subtle sweetness to the glaze, while the brown sugar and Dijon mustard balance it out with a touch of tanginess.
To achieve the perfect glaze, make sure to baste the ham with the honey mixture every 20-30 minutes while it's baking. This will ensure that the ham stays moist and the glaze evenly coats the entire ham.
And if you have any leftovers, they make for delicious sandwiches or can be added to soups and salads for a tasty twist.
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Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
If you're looking for a unique and flavorful stuffing recipe, try this cornbread and ham stuffing with caramelized apples and onions. The combination of sweet and savory flavors creates a delicious and hearty side dish that's perfect for any holiday meal.
The cornbread adds a nice texture to the stuffing, while the ham adds a salty and meaty element. The caramelized apples and onions add a touch of sweetness and balance out the flavors perfectly.
This stuffing is also a great way to use up any leftover ham from your holiday dinner. Simply chop it up and mix it in with the other ingredients for a tasty twist on a classic dish.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
For a unique and flavorful way to cook your ham, try this bone-in ham cooked in beer recipe. The beer adds a rich and complex flavor to the ham, making it stand out from your traditional baked ham recipes.
Simply place the ham in a roasting pan and pour your favorite beer over it. The beer will help keep the ham moist and infuse it with flavor as it cooks. You can also add herbs and spices to the beer for an extra kick of flavor.
After a few hours in the oven, you'll have a tender and flavorful ham that's perfect for any holiday meal.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
Don't let your Thanksgiving leftovers go to waste! Repurpose them into these delicious and easy gameday sliders. This recipe combines leftover ham, turkey, and cranberry sauce with melted cheese and dinner rolls for a tasty and convenient snack.
Simply layer the ingredients onto the rolls and bake until the cheese is melted and the rolls are warmed through. These sliders are perfect for a post-Thanksgiving football game or a quick and easy lunch the day after the holiday.
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Leftover Thanksgiving Ham Cobb Salad
Main Ingredients: Romaine Lettuce, Diced Ham, Cherry Tomatoes, Avocado
If you're tired of eating the same leftover turkey sandwiches after Thanksgiving, try this leftover ham cobb salad for a refreshing and satisfying meal. This salad is packed with protein, veggies, and your favorite Thanksgiving flavors.
Simply chop up your leftover ham and add it to a bed of mixed greens with hard-boiled eggs, avocado, tomatoes, and any other toppings you desire. You can also use a homemade dressing or your favorite store-bought one to add even more flavor.
This salad is not only delicious but also a great way to balance out all the heavy holiday meals.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
Add a tropical twist to your holiday ham with this orange, pineapple, and Dijon glazed ham recipe. The combination of sweet and tangy flavors creates a delicious and unique glaze that will have your guests asking for the recipe.
The addition of pineapple and orange juice adds a bright and refreshing element to the glaze, while the Dijon mustard balances it out with a touch of tanginess. The result is a perfectly glazed ham that's sure to impress.
And if you have any leftovers, they make for delicious sandwiches or can be added to stir-fries for a tasty twist.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
Take your Thanksgiving appetizers to the next level with this turkey cheese board. This creative and festive display is sure to impress your guests and get them excited for the meal to come.
To create the cheese board, arrange a variety of cheeses, crackers, meats, and fruits into the shape of a turkey. You can also add some fall-inspired decorations such as mini pumpkins and leaves for an extra touch of holiday spirit.
This cheese board is not only delicious but also a fun and interactive way to kick off your Thanksgiving feast.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Put a spin on your traditional stuffing with this Cuban-style Thanksgiving stuffing recipe. This flavorful and unique stuffing is made with Cuban bread, chorizo, and a variety of herbs and spices for a delicious and unexpected twist on a classic dish.
The chorizo adds a spicy kick to the stuffing, while the Cuban bread gives it a nice texture and flavor. And with the addition of herbs like cilantro and oregano, this stuffing is bursting with flavor and will be a hit at your holiday table.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
Hot dish, also known as casserole, is a staple at Midwestern holiday dinners. So why not incorporate it into your Thanksgiving feast with this Thanksgiving turkey hot dish recipe?
This hot dish is made with layers of turkey, stuffing, and green beans, all topped with a creamy mushroom soup and fried onions. It's a delicious and comforting way to use up your Thanksgiving leftovers and is perfect for those cold fall days.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you're looking for a more gourmet way to prepare your Thanksgiving turkey, try this prosciutto wrapped turkey recipe. The prosciutto adds a salty and savory layer to the turkey, making it extra flavorful and moist.
To make this dish, simply wrap the turkey in prosciutto slices and roast it in the oven. The end result is a tender and flavorful turkey that will impress your guests and elevate your holiday meal.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This roast Thanksgiving turkey recipe from the historic Wayside Inn in Massachusetts is a classic and foolproof way to prepare your holiday turkey. The recipe has been passed down for generations and is loved for its simplicity and delicious results.
The turkey is coated in a mixture of butter, salt, and spices before being roasted in the oven. The end result is a juicy and flavorful turkey that's perfect for any Thanksgiving feast.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a classic stuffing. This recipe uses a combination of bread, herbs, and spices to create a delicious and savory dish that pairs perfectly with all your holiday favorites.
Feel free to customize this recipe by adding in your favorite ingredients, such as sausage, apples, or cranberries. And if you have any leftovers, they make for delicious sandwiches or can be added to soups and salads for a tasty twist.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
If you're looking for a heartier and more flavorful stuffing, try this Thanksgiving sausage, ham, and apple stuffing recipe. The combination of the savory sausage, salty ham, and sweet apples creates a delicious and satisfying dish that's sure to be a hit at your holiday table.
The key to this recipe is using a variety of breads, such as French bread, cornbread, and sourdough, to give the stuffing a nice texture and depth of flavor. You can also add in other ingredients like dried cranberries or pecans for an extra touch of sweetness and crunch.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
For a more elegant and gourmet Thanksgiving turkey, try this prosciutto wrapped roasted turkey recipe. The prosciutto adds a touch of Italian flavor to the traditional holiday dish and helps keep the turkey moist and flavorful.
The turkey is coated in a mixture of herbs, butter, and lemon juice before being wrapped in prosciutto slices and roasted in the oven. The result is a tender and flavorful turkey that will impress your guests and elevate your holiday meal.
For a classic and foolproof way to prepare your Thanksgiving turkey, try this roasted turkey recipe. The turkey is coated in a simple mixture of butter, salt, and spices before being roasted in the oven, resulting in a juicy and flavorful bird that's perfect for any holiday meal.
Feel free to add your own twist to this recipe by using different herbs and spices, or by incorporating a glaze or stuffing. And don't forget to save the leftover turkey for sandwiches or to add to soups and salads.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
Looking for a delicious and easy brunch dish for the holidays? Try this holiday brunch strata with ham, spinach, and cheese. This make-ahead dish is perfect for feeding a crowd and is packed with savory and flavorful ingredients.
The ham and spinach add a nice texture and balance out the richness of the cheese and eggs. You can also add in other ingredients like mushrooms, onions, or bell peppers for even more flavor and nutrition.
Simply assemble the strata the night before and pop it in the oven in the morning for a stress-free and delicious holiday breakfast.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
If you're tired of the same old leftover turkey sandwiches, try this leftover turkey cordon bleu recipe for a tasty and unique twist. This dish combines the classic flavors of chicken cordon bleu with your leftover turkey, making for a delicious and satisfying meal.
The turkey is coated in breadcrumbs and topped with ham and Swiss cheese before being baked in the oven. The result is a crispy and flavorful dish that's perfect for using up your holiday leftovers.
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Traditional Holiday Stuffing
Main Ingredients: Olive Oil, Sweet Cream Butter, Celery, Garlic, Fresh
There's nothing quite like a classic and traditional holiday stuffing. This recipe uses a combination of bread, herbs, and spices to create a delicious and savory dish that pairs perfectly with all your holiday favorites.
Feel free to add in your own twist by incorporating ingredients like sausage, apples, or cranberries. And if you have any leftovers, they make for delicious sandwiches or can be added to soups and salads for a tasty twist.
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Baked Ham
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Baked ham is a classic holiday dish that is loved by many. It is a simple and delicious way to prepare ham for any special occasion. The key to a perfectly baked ham is to use high-quality ingredients and to take your time when preparing it. Here is a recipe for a mouthwatering baked ham that will have your guests coming back for seconds.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
A glazed baked ham is a delicious and elegant way to serve ham for any special occasion. The glaze adds a sweet and tangy flavor to the ham and also gives it a beautiful shiny appearance. This recipe is easy to make and will impress any crowd.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
Honey glazed ham is a classic and beloved dish that is perfect for any holiday gathering. The combination of sweet honey and savory ham creates a flavor explosion in your mouth. This recipe is super simple and will have you enjoying a delicious honey glazed ham in no time.
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Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
This unique and flavorful stuffing recipe is a must-try for any ham lover. The combination of cornbread, ham, and caramelized apples creates a delicious and unexpected twist on traditional stuffing. This dish is sure to be a hit at any holiday dinner.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
Beer can chicken is a popular recipe, but have you ever tried beer can ham? This recipe takes a bone-in ham and cooks it in a flavorful beer broth, resulting in a tender and juicy ham with a unique flavor. This is a fun and tasty way to prepare your holiday ham.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
Don't let your Thanksgiving leftovers go to waste! These gameday sliders are a creative and delicious way to use up your leftover ham. The combination of ham, cranberry sauce, and melted cheese on a slider bun is a winning combination that everyone will love.
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Leftover Thanksgiving Ham Cobb Salad
Main Ingredients: Romaine Lettuce, Diced Ham, Cherry Tomatoes, Avocado
If you're looking for a healthier way to use up your leftover ham, try this delicious cobb salad recipe. The combination of ham, hard-boiled eggs, avocado, and other fresh ingredients creates a flavorful and satisfying salad that is perfect for a quick lunch or dinner.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This glaze recipe adds a tropical twist to your holiday ham. The combination of orange, pineapple, and dijon mustard creates a sweet and tangy glaze that will have your guests asking for the recipe. This is a delicious and unique way to prepare your ham for any special occasion.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
Looking for a creative way to serve your Thanksgiving turkey? Create a festive and delicious cheese board with your turkey as the centerpiece. Add some crackers, cheese, and other tasty accompaniments for a beautiful and delicious spread that will impress your guests.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Spice up your traditional stuffing with this Cuban-style recipe. The addition of ham, chorizo, and other Cuban-inspired ingredients creates a flavorful and unique stuffing that will add a little something extra to your Thanksgiving feast.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
This hot dish is a hearty and comforting way to use up your leftover turkey and ham. The combination of creamy sauce, vegetables, and meat creates a delicious and filling casserole that is perfect for a cold winter day.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you're looking for a fancier way to prepare your Thanksgiving turkey, try this prosciutto-wrapped recipe. The prosciutto adds a delicious salty flavor to the turkey and also helps keep it moist as it cooks. This is a delicious and impressive way to serve your holiday turkey.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This classic roast turkey recipe has been served at the Wayside Inn in Massachusetts for over 300 years. The recipe has been passed down through generations and is a tried and true way to prepare a delicious and moist turkey for your Thanksgiving feast.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Stuffing is a staple side dish for any Thanksgiving dinner. This simple and traditional stuffing recipe is a crowd-pleaser and can be customized with your favorite herbs and spices. It's the perfect accompaniment to your holiday ham.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
If you're looking to switch up your stuffing game, try this delicious recipe that combines sausage, ham, and apples for a flavorful and unique side dish. The combination of savory and sweet ingredients is a match made in heaven.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
This recipe takes the prosciutto-wrapped turkey to the next level by roasting it with herbs and vegetables for added flavor. The prosciutto creates a crispy and flavorful skin while keeping the turkey moist and tender. This is a delicious and impressive way to prepare your Thanksgiving turkey.
If you prefer a more traditional way of cooking your turkey, this simple roasted turkey recipe is for you. The turkey is seasoned with herbs and roasted to perfection, resulting in a juicy and flavorful bird that is sure to be a hit at your holiday dinner.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
This leftover turkey recipe puts a delicious spin on the classic Chicken Cordon Bleu. The combination of ham, turkey, and cheese creates a mouthwatering dish that is perfect for using up your Thanksgiving leftovers.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
Don't limit your ham consumption to just dinner time. This brunch strata recipe is a delicious and savory way to use your leftover ham for a holiday brunch. The addition of spinach and cheese makes this dish a complete and satisfying meal.
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Traditional Holiday Stuffing
Main Ingredients: Olive Oil, Sweet Cream Butter, Celery, Garlic, Fresh
For those who prefer a more traditional stuffing, this recipe is a must-try. It's a simple and classic way to prepare this holiday side dish and will pair perfectly with your baked ham. Add your own personal touch with your favorite herbs and spices.
Choosing the Perfect Ham
Before you start cooking, it's important to choose the right ham for your recipe. You'll typically find two types of hams at the grocery store: fully cooked and partially cooked. For this recipe, we recommend using a fully cooked ham as it requires less cooking time and is easier to work with. You can also choose between bone-in or boneless ham depending on your preference. Keep in mind that a bone-in ham will have more flavor, but a boneless ham will be easier to slice and serve.
Glazing Your Ham
One of the key elements to a delicious Thanksgiving ham is the glaze. The glaze not only adds flavor but also helps to give the ham a beautiful golden-brown color. For this recipe, we recommend a simple yet flavorful glaze made with honey, brown sugar, Dijon mustard, and clove. Mix these ingredients together in a saucepan and heat until the mixture has thickened. Then, brush the glaze over the ham before baking for a sweet and tangy finish.
Cooking and Serving
To cook your ham, preheat your oven to 325°F and place the ham in a roasting pan. Cover the ham with foil and bake for about 15 minutes per pound, basting with the glaze every 30 minutes. You can also add some pineapple slices and maraschino cherries on top for a classic touch. Once the internal temperature reaches 140°F, your ham is ready to be taken out of the oven and served.
Now that your delicious Thanksgiving ham is ready, it's time to carve and serve it to your guests. Make sure to let the ham rest for about 10-15 minutes before carving to allow the juices to redistribute, resulting in a tender and juicy ham. Serve with your favorite sides and watch as your guests indulge in this delectable holiday dish.
In conclusion, this Thanksgiving ham recipe is a must-try for anyone looking to switch up their traditional Thanksgiving menu. With its simple yet flavorful glaze and easy cooking instructions, it's sure to be a hit with your family and friends. So why not give it a try this holiday season and impress your loved ones with your cooking skills?