16+ Thanksgiving Ham Recipe Smithfield You Won't Believe The Taste!
Published on: Mar 11, 2024
If you're looking for a delicious and easy Thanksgiving dish to impress your guests, look no further than this mouth-watering Smithfield ham recipe. Ham has become a popular alternative to the traditional turkey for Thanksgiving, and with good reason. It's juicy, flavorful, and pairs perfectly with all of your favorite holiday side dishes. In this article, we'll walk you through the steps to creating the perfect Thanksgiving ham using Smithfield brand ham. Trust us, your taste buds will thank you.
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Preparation and Ingredients
Gather all of your ingredients
Before you start cooking, make sure you have all of your ingredients on hand. For this Smithfield ham recipe, you will need:
1 Smithfield spiral sliced ham (bone-in or boneless)
1 cup of brown sugar
1/2 cup of honey
1/2 cup of Dijon mustard
1/4 cup of apple cider vinegar
1 tablespoon of ground cloves
1 tablespoon of ground cinnamon
1/4 teaspoon of cayenne pepper
Prepare the ham
Start by preheating your oven to 325°F. Take your Smithfield ham out of the packaging and place it in a large roasting pan, fat side up. Score the ham with a sharp knife in a diamond pattern, being careful not to cut too deep. This will allow the glaze to seep into the ham and create a beautiful caramelized crust.
The Glaze
Mix the ingredients
In a small saucepan, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and cayenne pepper. Stir until well combined and bring the glaze to a simmer over medium heat.
Brush on the ham
Using a basting brush, generously brush the glaze all over the ham, making sure to get in between the scored diamonds. Reserve some of the glaze for later use.
Bake the ham
Cover the ham with foil and place it in the preheated oven. Bake for about 1 hour and 30 minutes, or until the internal temperature reaches 140°F. Every 15 minutes, brush the ham with more of the glaze.
Broil for a crispy finish
Remove the foil and turn your oven to broil. Brush the remaining glaze over the ham and broil for 5-10 minutes, or until the glaze is caramelized and the ham is crispy on the outside.
Serving and Storage
Let the ham rest
Once your Smithfield ham is finished cooking, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and keep the ham moist and tender.
Serve and enjoy!
Carve your ham and serve it alongside your favorite Thanksgiving side dishes. Your guests will be impressed by the delicious flavor and presentation of this Smithfield ham recipe.
Store the leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 3-4 days. You can also freeze the ham for up to 2 months. Simply thaw in the fridge overnight before reheating.
Now that you have the perfect Thanksgiving ham recipe using Smithfield ham, it's time to impress your friends and family with your cooking skills. This delicious dish is sure to become a holiday favorite for years to come. Happy cooking!
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