19+ Thanksgiving Ham Recipe Pinoneer Woman You Must Try Them!
Published on: Mar 15, 2024
When it comes to Thanksgiving, many people automatically think of turkey as the star of the show. However, there's another main dish that often gets overlooked - ham. This Thanksgiving, why not try a delicious and flavorful ham recipe from the one and only Pioneer Woman? Her Thanksgiving ham recipe is sure to be a crowd-pleaser and will have your guests begging for seconds. So let's dive in and learn how to make this delicious ham dish that will have everyone giving thanks.
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
If you're looking for a new way to jazz up your chicken, look no further than beer can chicken recipes. This mouthwatering dish is perfect for any occasion, whether it's a backyard BBQ, a game day gathering, or a casual dinner at home. With a crispy skin and tender, flavorful meat, beer can chicken is sure to become a family favorite. Here are the top 20 beer can chicken recipes that will have you drooling.
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Baked Ham
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Who says beer can chicken can't be elegant? This baked ham recipe takes the classic dish to a whole new level. The chicken is rubbed with a flavorful blend of herbs and spices, then roasted to perfection on a can of your favorite beer. The result is a succulent, juicy chicken with a crispy skin that will have your guests coming back for seconds.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
For a sweet and savory twist on beer can chicken, try this glazed baked ham recipe. The chicken is marinated in a honey and mustard glaze, then cooked on a can of beer for maximum flavor. The glaze caramelizes on the chicken, giving it a beautiful golden color and a deliciously sticky texture. This recipe is perfect for a special occasion or holiday meal.
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Pumpkin Puree
Main Ingredients: Pumpkins
If you're a fan of pumpkin, you'll love this beer can chicken recipe. The chicken is rubbed with a pumpkin spice blend and roasted on a can of pumpkin puree, which infuses the meat with a subtle sweetness and a rich, fall flavor. Serve this chicken with a side of roasted vegetables for a delicious and comforting meal.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
This honey glazed ham recipe is a sweet and tangy twist on classic beer can chicken. The chicken is marinated in a mixture of honey, mustard, and spices, then cooked to perfection on a can of your choice of beer. The result is a juicy, flavorful chicken with a crispy skin that will have your taste buds dancing.
Looking for a new way to prepare your Thanksgiving turkey? Try this beer can chicken recipe for a mouthwatering twist on the traditional dish. The chicken is rubbed with a blend of herbs and spices, then roasted on a can of your favorite beer. The result is a tender, flavorful turkey that will have your guests raving.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce, and this beer can chicken recipe takes it to the next level. The chicken is marinated in a cranberry glaze and cooked on a can of your choice of beer, infusing it with a sweet and tangy flavor. Serve this chicken with a side of homemade cranberry sauce for a truly delicious Thanksgiving feast.
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Wild Rice Stuffing with Prosciutto, Cherries, and...
Main Ingredients: Butter, Prosciutto, Sweet Onion, Cumin Seeds, Wild
Take your beer can chicken to the next level with this wild rice stuffing recipe. The chicken is stuffed with a flavorful blend of wild rice, prosciutto, and dried cherries, then cooked on a can of your choice of beer. The result is a succulent chicken with a deliciously crispy skin and a rich, flavorful stuffing.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
Looking for a way to use up your Thanksgiving leftovers? These beer can chicken sliders are the perfect solution. The chicken is shredded and mixed with a tangy BBQ sauce, then served on slider buns for a tasty and easy gameday treat. These sliders are great for using up any extra chicken you have on hand.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
If you want to take your Thanksgiving cranberry sauce to the next level, try this homemade cranberry sauce recipe. The sauce is made with fresh cranberries, orange zest, and a splash of beer for a unique and delicious twist. This sauce pairs perfectly with any beer can chicken recipe and adds a pop of flavor to your Thanksgiving feast.
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Basic Thanksgiving Dressing
Main Ingredients: Cornbread, Italian Bread, French Bread, Onion, Celery
Every Thanksgiving meal needs a good dressing, and this beer can chicken recipe is a great way to incorporate it. The chicken is cooked on a can of your choice of beer, infusing it with a rich, savory flavor that pairs perfectly with this basic Thanksgiving dressing. Serve it alongside your chicken for a complete and satisfying meal.
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Duchess Potatoes
Main Ingredients: Russet Potatoes, Egg Yolks, Butter, Salt, Black Pepper
No beer can chicken meal is complete without a side of potatoes, and these Duchess potatoes are the perfect accompaniment. The chicken is cooked on a can of beer, while the potatoes are cooked separately and then mashed with a delicious blend of butter, cream, and parmesan cheese. Serve them alongside your chicken for a hearty and comforting meal.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
These Caveman Pops are a fun and unique twist on traditional beer can chicken. The chicken legs are rubbed with a flavorful blend of spices and then roasted on a can of your choice of beer, giving them a deliciously crispy skin and juicy, tender meat. These pops are perfect for a summer BBQ or a casual dinner at home.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This orange, pineapple, and Dijon glazed ham recipe is a sweet and tangy twist on classic beer can chicken. The chicken is marinated in a flavorful blend of orange juice, pineapple juice, and Dijon mustard, then cooked on a can of your choice of beer. The result is a succulent, flavorful chicken that will have your taste buds singing.
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Cuban-Inspired Sandwich
Main Ingredients: Mayonnaise, Stone Ground Mustard, Sandwich Buns
This Cuban-inspired sandwich is a fun and tasty way to enjoy beer can chicken. The chicken is cooked on a can of your choice of beer, then shredded and mixed with a tangy BBQ sauce and topped with pickles and cheese. Serve it on a toasted bun for a delicious and satisfying meal.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
Don't have any leftover turkey for gravy? No problem – this beer can chicken recipe has you covered. The chicken is cooked on a can of your choice of beer, while the drippings are used to make a rich and flavorful gravy. Serve it over your chicken for a hearty and delicious meal.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This glazed Easter ham recipe is a sweet and savory twist on classic beer can chicken. The chicken is marinated in a honey and mustard glaze, then cooked on a can of your choice of beer for maximum flavor. Serve it alongside your favorite Easter side dishes for a delicious holiday meal.
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Scalloped Potatoes and Ham
Main Ingredients: Russet Potatoes, Butter, Yellow Onion, Diced Ham, Half
Scalloped potatoes and ham are a classic combination, and this beer can chicken recipe takes it to the next level. The chicken is cooked on a can of your choice of beer, while the potatoes and ham are cooked separately and then combined with a rich and creamy sauce. Serve it all together for a comforting and satisfying meal.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
If you're looking for a simple and delicious way to prepare beer can chicken, this roast chicken recipe is for you. The chicken is rubbed with a blend of herbs and spices, then roasted on a can of your favorite beer. The result is a tender and juicy chicken with a crispy skin that is perfect for any occasion.
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Ham & Broccoli Crustless Quiche
Main Ingredients: Broccoli Florets, Large Eggs, Large Egg Whites, Water
This ham and broccoli crustless quiche is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with broccoli, cheese, and eggs to create a tasty and satisfying breakfast or brunch dish. Serve it warm or cold for a delicious and easy meal.
The Ingredients You'll Need
1. A Smoked Ham
The key to this Thanksgiving ham recipe is starting off with a high-quality smoked ham. Look for a ham that is not pre-sliced and has a good layer of fat and skin on top. This will help keep the ham moist and add flavor to the dish.
2. Brown Sugar
Brown sugar is a must for this Thanksgiving ham recipe. It adds a sweetness that pairs perfectly with the savory ham.
3. Maple Syrup
To enhance the fall flavors in this dish, Pioneer Woman uses maple syrup in her glaze. It adds a richness and depth of flavor that takes this ham to the next level.
4. Dijon Mustard
Dijon mustard may seem like an odd addition to a ham glaze, but trust us, it works. It adds a tanginess that balances out the sweetness of the brown sugar and maple syrup.
5. Pineapple Juice
Adding pineapple juice to the glaze not only adds flavor, but it also helps to tenderize the ham. The enzymes in the pineapple juice help to break down the meat, making it juicy and tender.
The Steps to a Perfect Thanksgiving Ham
Step 1: Score the Ham
Before you begin glazing the ham, you'll need to score the fat and skin on top. This allows the glaze to seep into the ham and also creates a beautiful crispy crust when baked.
Step 2: Make the Glaze
In a saucepan, combine the brown sugar, maple syrup, Dijon mustard, and pineapple juice. Cook over medium heat until the sugar is dissolved and the glaze is smooth and thick.
Step 3: Glaze the Ham
Brush the glaze all over the ham, making sure to get in between the scored fat and skin. Reserve some of the glaze for later.
Step 4: Bake the Ham
Place the ham in a roasting pan and bake in the oven at 325 degrees Fahrenheit for about 2 hours, or until the internal temperature reaches 140 degrees Fahrenheit. Every 30 minutes, brush more glaze onto the ham.
Step 5: Let it Rest
Once the ham is done baking, let it rest for 10-15 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender ham.
The Perfect Addition to Your Thanksgiving Table
This Thanksgiving ham recipe from Pioneer Woman is sure to become a new holiday tradition in your household. The combination of sweet and savory flavors will have your guests raving about this dish. So this Thanksgiving, don't forget about the ham and give this recipe a try. Your taste buds will thank you.