15 Thanksgiving Ham Recipe Oven Dive Into Deliciousness!
Published on: Mar 21, 2024
Thanksgiving is a time to gather with loved ones and share a delicious meal. And what better way to celebrate than with a mouthwatering ham cooked in the oven? This classic dish is a staple on many Thanksgiving tables and for good reason. The aroma of the ham roasting in the oven will surely make your guests' mouths water. Not to mention, it's a relatively easy dish to prepare, leaving you with more time to enjoy the holiday with your family. So, let's dive into this Thanksgiving ham recipe for the oven and make your holiday feast one to remember.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Baked ham is a classic holiday dish that is loved by many. The combination of savory and sweet flavors creates a mouthwatering dish that is perfect for any occasion. Whether you are hosting a holiday dinner or just looking for a delicious meal to enjoy with your family, these top 20 beer can chicken recipes are sure to impress.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
If you want to take your baked ham to the next level, try a glazed baked ham. This adds a layer of sweetness and texture to the dish that will have your taste buds dancing. Whether you choose a traditional honey glazed ham or a more unique orange, pineapple, and Dijon glazed ham, your guests will be sure to ask for seconds.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
Honey glazed ham is a favorite among many, and for good reason. The combination of sweet honey and savory ham creates a perfect balance of flavors. The glaze also helps to keep the ham moist and adds a beautiful sheen to the dish, making it a show-stopper on your holiday table.
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Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
Looking to add a unique twist to your traditional holiday stuffing? Try a cornbread and ham stuffing with caramelized apples. The sweetness of the apples pairs perfectly with the savory ham, creating a delicious and unexpected flavor combination.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
If you're a fan of beer can chicken, why not try a bone-in ham cooked in beer? The beer adds a rich, malty flavor to the ham and helps to keep it moist while cooking. This is a great option for those who want to add a little something extra to their holiday meal.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
Don't let your Thanksgiving leftovers go to waste! These Thanksgiving leftover gameday sliders are the perfect way to use up any leftover ham and turkey. Simply layer sliced ham and turkey between Hawaiian rolls with cranberry sauce and bake for a delicious and easy meal.
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Leftover Thanksgiving Ham Cobb Salad
Main Ingredients: Romaine Lettuce, Diced Ham, Cherry Tomatoes, Avocado
If you're looking for a healthier way to use up your leftover Thanksgiving ham, try a leftover Thanksgiving ham cobb salad. This salad is packed with protein and veggies and is a great way to balance out all the indulgent holiday dishes.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
For a unique twist on a traditional glazed ham, try an orange, pineapple, and Dijon glazed ham. The combination of tangy citrus and sweet pineapple creates a delicious and unexpected flavor profile that will have your guests coming back for more.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
Looking for a creative way to serve your Thanksgiving turkey? Create a Thanksgiving turkey cheese board! This is a great way to display your turkey and incorporate different cheese and accompaniments for a unique and delicious appetizer or snack.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Looking to add some Latin flavor to your holiday meal? Try a Cuban-style Thanksgiving stuffing. This delicious stuffing is packed with savory ham, chorizo, and traditional Cuban spices for a dish that is sure to please.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
Hot dish, also known as casserole, is a staple in many Midwestern households. This Thanksgiving turkey hot dish puts a holiday twist on the classic dish by using leftover turkey, stuffing, and cranberry sauce. It's an easy and delicious way to use up your Thanksgiving leftovers.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to dress up your Thanksgiving turkey, try a prosciutto-wrapped turkey. The thin slices of prosciutto add a layer of flavor and keep the turkey moist while cooking. Plus, it makes for a beautiful presentation on your holiday table.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
For a classic and foolproof way to cook your Thanksgiving turkey, try a roast turkey Wayside Inn. This recipe has been used for over 300 years at the historic Wayside Inn in Massachusetts, and it never fails to produce a delicious and juicy turkey.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No holiday meal is complete without stuffing, and this Thanksgiving stuffing recipe is a must-try. It's a classic and simple recipe that can be easily customized with your favorite herbs and spices. Plus, it's a great way to use up any leftover bread from your Thanksgiving feast.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
If you want to take your stuffing to the next level, try a Thanksgiving sausage, ham, and apple stuffing. The combination of savory sausage, salty ham, and sweet apples creates a delicious and hearty stuffing that will be a hit with your family and friends.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you're a fan of prosciutto, you have to try a prosciutto-wrapped roasted turkey for Thanksgiving. The prosciutto adds a layer of flavor and keeps the turkey moist while cooking. It's a simple yet impressive way to elevate your holiday meal.
For a classic and foolproof way to cook your Thanksgiving turkey, try a roasted turkey. This recipe is simple yet delicious, and the key to a perfectly cooked turkey is to use a meat thermometer to ensure it's cooked to the correct temperature.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
Looking for a creative way to use up your leftover turkey? Try a leftover turkey Cordon Bleu. This dish combines sliced turkey, ham, and Swiss cheese, all wrapped in a buttery pastry for a delicious and easy meal.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
Whether you're hosting a holiday brunch or just looking for a delicious breakfast option, this holiday brunch strata with ham, spinach, and cheese is a must-try. It's easy to make, can be prepared ahead of time, and is packed with flavor and nutrients.
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Traditional Holiday Stuffing
Main Ingredients: Olive Oil, Sweet Cream Butter, Celery, Garlic, Fresh
If you're a fan of traditional holiday dishes, you have to try this traditional holiday stuffing. It's a classic and simple recipe that will remind you of all the holiday meals you enjoyed growing up. It's the perfect accompaniment to your Thanksgiving turkey.
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Baked Ham
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
If you're tired of traditional Thanksgiving turkey, why not switch things up with a delicious baked ham? This recipe is a crowd-pleaser and will have your guests coming back for seconds (and maybe even thirds). The combination of sweet and savory flavors makes this dish a winner every time.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
For an extra special touch, try out a glazed baked ham. The glaze adds a beautiful shine to the ham and adds a burst of flavor. You can use a variety of ingredients to make your glaze, such as honey, brown sugar, or even fruit preserves. Get creative and make it your own.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
For a more subtle sweetness, try a honey glazed ham. The honey adds a beautiful golden color to the ham and pairs perfectly with the savory flavors. To take it to the next level, add some crushed pecans or walnuts to the glaze for a crunchy texture.
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Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
If you're looking for a unique twist on traditional stuffing, try out this recipe that incorporates corn bread and ham. The addition of caramelized apples adds a touch of sweetness and the perfect balance to the savory ham. Your guests will be impressed with this delicious side dish.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
For a flavorful and tender ham, try cooking it in beer. The beer helps to infuse the ham with a rich, malty flavor and keeps it juicy. This is a great option for those who love a good beer and want to incorporate it into their Thanksgiving meal.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
After Thanksgiving, there are always plenty of leftovers to go around. Use some of that leftover ham to make these delicious gameday sliders. Simply place a slice of ham on a dinner roll, add some cheese and your favorite condiments, and bake until warm and melty. A great way to use up those leftovers and create a tasty snack for game day.
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Leftover Thanksgiving Ham Cobb Salad
Main Ingredients: Romaine Lettuce, Diced Ham, Cherry Tomatoes, Avocado
Another great way to use up leftover ham is by incorporating it into a salad. This cobb salad is loaded with fresh vegetables, hard-boiled eggs, and leftover ham. Top it off with your favorite dressing and enjoy a refreshing and healthy meal after a heavy Thanksgiving feast.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This glaze takes your ham to the next level with the addition of tangy orange and sweet pineapple flavors. The dijon mustard adds a little kick to balance out the sweetness. This ham will be the star of your Thanksgiving dinner.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
If you're looking for a unique way to serve your Thanksgiving turkey, why not create a cheese board? Arrange slices of turkey on a platter with an assortment of cheeses, crackers, and fruits for a beautiful and delicious presentation. Your guests will love this creative twist on a traditional dish.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
For a fun twist on traditional stuffing, try this Cuban-inspired recipe. It incorporates ingredients like chorizo, plantains, and olives for a flavorful and unique stuffing. It's a great way to add some international flair to your Thanksgiving meal.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
For a hearty and comforting dish, try this Thanksgiving turkey hot dish. It's a combination of turkey, vegetables, and a creamy sauce, topped with a flaky crust. This is a great option for those who want a different way to enjoy their Thanksgiving leftovers.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to take your Thanksgiving turkey to the next level, try wrapping it in prosciutto. The saltiness of the prosciutto adds a delicious flavor to the turkey and helps to keep it moist. This is a great option for those who want to try something new and impressive.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
For a classic and foolproof method for roasting your Thanksgiving turkey, try this recipe from the historic Wayside Inn. It's been a favorite for generations and will surely be a hit at your Thanksgiving dinner. Just remember to start early, as it takes a few hours to cook.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without stuffing. This recipe is a classic and uses simple ingredients like bread, celery, onions, and seasonings. It's the perfect accompaniment to your turkey and will have your guests going back for seconds.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
If you want to add a little more flavor and protein to your stuffing, try incorporating sausage and ham. The apples add a touch of sweetness and the combination of meats adds a delicious savory element. This stuffing will definitely be a hit at your Thanksgiving dinner.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
Another option for wrapping your Thanksgiving turkey in prosciutto is to roast it. This method allows the prosciutto to crisp up and create a delicious crust on the turkey. It's a great way to add some texture and flavor to your Thanksgiving meal.
If you're looking for a simple and classic way to roast your Thanksgiving turkey, this recipe is for you. It uses basic ingredients like butter, herbs, and seasonings to create a flavorful and juicy turkey. Plus, the aroma of a roasting turkey is sure to get everyone in the holiday spirit.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
Not sure what to do with all those leftover turkeys? Try making these delicious turkey cordon bleu bites. Simply roll up slices of turkey with ham and swiss cheese, dip in egg and breadcrumbs, and fry until golden brown. A fun and tasty way to use up those leftovers.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
If you're hosting a holiday brunch, this strata is a must-try. It's a layered casserole dish with bread, ham, spinach, and cheese, soaked in an egg and milk mixture. It's the perfect dish for feeding a crowd and can even be prepared the night before for an easy morning meal.
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Traditional Holiday Stuffing
Main Ingredients: Olive Oil, Sweet Cream Butter, Celery, Garlic, Fresh
For a classic and traditional stuffing recipe, try this one that incorporates ingredients like bread, celery, onion, and herbs. This stuffing is a staple at many holiday dinners and is a great dish to make ahead of time and bake on the day of your celebration.
Preparation and Ingredients
What You'll Need:
- 8-10 pound fully cooked ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon mustard
- Whole cloves
- Pineapple slices
- Maraschino cherries
Instructions:
1. Preheat your oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan.
3. Score the ham by making diagonal cuts across the surface, about 1 inch apart.
4. In a separate bowl, mix together the honey, brown sugar, apple cider vinegar, and mustard. This will be the glaze for your ham.
5. Using a basting brush, generously coat the ham with the glaze.
6. Place whole cloves in the center of each scored diamond on the ham.
7. Top with pineapple slices and maraschino cherries, securing them with toothpicks if necessary.
8. Cover the ham with aluminum foil and place it in the oven.
9. Bake for 1 hour and 30 minutes, basting every 30 minutes with the remaining glaze.
10. Remove the foil during the last 30 minutes of cooking to allow the ham to brown.
11. Once the internal temperature reaches 140°F, remove the ham from the oven and let it rest for 15 minutes before carving.
Why Cook Ham in the Oven?
Some may wonder why they should bother cooking a ham in the oven when there are other cooking methods available. However, the oven is the best way to achieve a perfectly glazed and juicy ham. The heat from the oven allows the glaze to caramelize and infuse into the meat, creating a delicious sweet and tangy flavor. Plus, roasting the ham in the oven ensures that it cooks evenly and retains its moisture, resulting in a succulent and tender ham.
Final Thoughts
Now that you have the perfect Thanksgiving ham recipe for the oven, it's time to gather your loved ones and enjoy a delicious holiday meal together. This recipe is sure to be a hit and may even become a new tradition for your family. So, fire up that oven and get ready to impress your guests with this mouthwatering ham recipe. Happy Thanksgiving!