16+ Thanksgiving Ham Recipe Easy Unleash Your Inner Chef!
Published on: Mar 1, 2024
Looking for an easy and delicious Thanksgiving ham recipe? Look no further! This simple yet flavorful recipe is sure to impress your family and guests. With just a few ingredients and minimal prep time, you can have a mouth-watering ham centerpiece for your holiday feast. So, put on your apron and let's get cooking!
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Looking for a delicious and easy way to cook your ham? Look no further than this baked ham recipe. With a sweet and savory glaze, this ham will be the star of your next holiday meal.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
For a more flavorful twist on traditional baked ham, try this glazed baked ham recipe. The combination of brown sugar, honey, and Dijon mustard creates a mouthwatering glaze that will have your guests begging for seconds.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
Looking for a way to add a touch of sweetness to your ham? This honey glazed ham recipe is the perfect solution. The honey glaze caramelizes on top of the ham, creating a crispy and delicious coating.
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Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
Take your stuffing game to the next level with this cornbread and ham stuffing recipe. The addition of caramelized apples adds a unique and delicious twist on traditional stuffing.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
If you're a fan of beer can chicken, you'll love this recipe for bone-in ham cooked in beer. The beer adds a subtle flavor to the ham, and the end result is a moist and tender dish that will impress your guests.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
Don't let your Thanksgiving leftovers go to waste. Instead, use them to make these delicious gameday sliders. With layers of ham, turkey, and stuffing, these sliders are the ultimate post-Thanksgiving treat.
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Leftover Thanksgiving Ham Cobb Salad
Main Ingredients: Romaine Lettuce, Diced Ham, Cherry Tomatoes, Avocado
If you're looking for a lighter way to use up your leftover Thanksgiving ham, try this ham cobb salad recipe. Packed with protein and fresh veggies, it's a healthy and delicious meal option.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
Add a tropical twist to your ham with this recipe for orange, pineapple, and Dijon glazed ham. The combination of flavors creates a tangy and sweet glaze that will have your taste buds singing.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
Impress your guests with this creative and delicious Thanksgiving turkey cheese board. With a variety of cheeses, meats, and fruits, it's the perfect appetizer to snack on while waiting for the main course.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Put a Cuban spin on your Thanksgiving stuffing with this recipe. The addition of Cuban-style ham and spices adds a unique and flavorful twist to this classic holiday dish.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
If you're in need of a quick and easy dish for your Thanksgiving feast, look no further than this turkey hot dish recipe. With layers of turkey, veggies, and stuffing, it's a complete meal in one dish.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
For a fancy and flavorful main dish for your Thanksgiving dinner, try this prosciutto wrapped turkey recipe. The prosciutto adds a salty and savory flavor to the turkey, making it a standout dish.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
For a tried and true Thanksgiving turkey recipe, look no further than this roast turkey wayside inn recipe. With a simple yet delicious seasoning, this turkey will be the perfect centerpiece for your holiday meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a hearty stuffing, and this recipe is a must-try. With a perfect balance of flavors and textures, it's sure to be a hit with your family and friends.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
Switch up your traditional stuffing recipe with this unique combination of sausage, ham, and apples. The flavors work together perfectly to create a delicious and hearty side dish for your Thanksgiving dinner.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to take your Thanksgiving turkey to the next level, try this prosciutto wrapped roasted turkey recipe. The prosciutto creates a crispy and flavorful outer layer, while the inside stays juicy and tender.
For a classic and foolproof way to cook your Thanksgiving turkey, try this roasted turkey recipe. With simple seasonings and step-by-step instructions, you'll have a perfectly cooked turkey every time.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
Transform your leftover turkey into a gourmet dish with this recipe for leftover turkey cordon bleu. The combination of ham, cheese, and breadcrumbs creates a delicious and indulgent meal that will have you forgetting it's made from leftovers.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
Need a delicious and filling dish for your holiday brunch? Look no further than this strata with ham, spinach, and cheese. The layers of flavor and texture make it the perfect breakfast or brunch option.
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Traditional Holiday Stuffing
Main Ingredients: Olive Oil, Sweet Cream Butter, Celery, Garlic, Fresh
For a classic and no-fail stuffing recipe, try this traditional holiday stuffing. Made with simple ingredients and packed with flavor, it's a staple dish that will never go out of style.
Ingredients
1. Ham
Ham is the star of this recipe, so make sure to choose a good quality one. A fully cooked, bone-in ham is recommended for maximum flavor and juiciness. You can also opt for a boneless ham if you prefer. Make sure to check the weight and adjust the cooking time accordingly.
2. Brown Sugar
The sweetness of brown sugar adds a delicious glaze to the ham and pairs perfectly with the salty and savory flavors. You can use either light or dark brown sugar, depending on your preference.
3. Honey
To balance out the sweetness of the brown sugar, we'll be adding a touch of honey to the glaze. Not only does it add a delicious flavor, but it also helps to create a beautiful caramelized crust on the ham.
4. Dijon Mustard
Dijon mustard adds a tangy and slightly spicy kick to the glaze, which complements the sweetness of the brown sugar and honey perfectly. It also helps to balance out the richness of the ham and adds a depth of flavor.
5. Pineapple Juice
For a tropical twist, we'll be using pineapple juice in the glaze. It adds a subtle sweetness and tanginess, and also helps to keep the ham moist and juicy.
Instructions
1. Preheat the Oven
Preheat your oven to 325°F (160°C).
2. Prepare the Ham
Remove the ham from its packaging and place it in a roasting pan. Score the top of the ham in a diamond pattern using a sharp knife. This will allow the glaze to seep into the ham and create a beautiful crust.
3. Make the Glaze
In a small bowl, mix together 1 cup of brown sugar, 1/4 cup of honey, 2 tablespoons of Dijon mustard, and 1/4 cup of pineapple juice until well combined.
4. Glaze the Ham
Using a basting brush, generously coat the ham with the glaze, making sure to cover all the scored areas.
5. Bake the Ham
Place the ham in the preheated oven and bake for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Baste the Ham
Every 30 minutes, remove the ham from the oven and baste it with the remaining glaze. This will help to create a sticky and caramelized crust on the ham.
7. Let it Rest
Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and make the ham even more tender and flavorful.
8. Serve and Enjoy!
Carve the ham and serve it with your favorite sides and enjoy your easy and delicious Thanksgiving meal!
Congratulations! You now have a beautiful and tasty Thanksgiving ham that your loved ones will surely be thankful for. This recipe is not only easy but also customizable. You can add your own twist by using different glaze ingredients like apple cider or maple syrup. So, go ahead and make this your go-to Thanksgiving ham recipe!
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