19+ Thanksgiving Ham Recipe Bon Appetit Taste The Magic Today!
Published on: Mar 11, 2024
If you're looking for the perfect centerpiece for your Thanksgiving feast, look no further than a succulent and flavorful ham. This classic holiday dish is not only delicious, but it's also surprisingly easy to make. With just a few simple ingredients and some basic cooking techniques, you can impress your guests and create a memorable Thanksgiving meal. So put on your apron and get ready to learn how to make the most delicious Thanksgiving ham recipe from Bon Appetit.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Baked ham is a classic dish that is perfect for any occasion. The combination of juicy, tender ham with a crispy glaze is irresistible. There are many different ways to prepare baked ham, and each recipe has its own unique twist. Whether you prefer a traditional honey glaze or a more unique flavor profile, there is a baked ham recipe for everyone.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
Glazed baked ham is a popular variation of the classic baked ham dish. This recipe involves coating the ham in a sweet and savory glaze before baking it to perfection. The glaze caramelizes in the oven, creating a deliciously crispy crust on the outside of the ham. Some popular glaze options include honey mustard, brown sugar, and pineapple glaze.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
Honey glazed ham is a must-try for any honey lover. This recipe involves brushing a mixture of honey, brown sugar, and spices onto the ham before baking it. The result is a sweet and sticky glaze that pairs perfectly with the savory ham. For an extra touch, try adding some cinnamon or cloves to the glaze for a warm and fragrant flavor.
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Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
This unique twist on traditional stuffing combines corn bread, ham, and caramelized apples for a delicious and unexpected flavor combination. The corn bread adds a slightly sweet and fluffy texture to the stuffing, while the ham and apples provide a savory and sweet contrast. This dish is sure to impress your guests at any holiday gathering.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
If you're looking to add some bold flavor to your baked ham, try cooking it in beer. The carbonation and hops in the beer infuse the ham with a unique and delicious taste. This recipe is perfect for those who enjoy a more savory and robust flavor profile. You can choose any type of beer you like, but a dark ale or porter works best.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
These gameday sliders are a great way to use up your Thanksgiving leftovers. Simply chop up some ham and mix it with leftover stuffing and cranberry sauce. Spread this mixture onto slider buns and top with some melted cheese for a quick and tasty post-Thanksgiving snack. These sliders are sure to be a hit with your family and friends.
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Leftover Thanksgiving Ham Cobb Salad
Main Ingredients: Romaine Lettuce, Diced Ham, Cherry Tomatoes, Avocado
If you're looking for a healthier way to use up your Thanksgiving leftovers, try making a ham Cobb salad. This salad combines leftover ham, turkey, and cranberry sauce with fresh lettuce, tomatoes, avocado, and hard-boiled eggs. Top it off with a honey mustard dressing for a delicious and nutritious meal.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This delicious glazed ham recipe combines the flavors of orange, pineapple, and Dijon mustard for a unique and flavorful twist. The citrusy orange and sweet pineapple complement the savory ham perfectly, while the tangy Dijon mustard adds a little kick. This ham is sure to be a crowd-pleaser at any holiday gathering.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
If you're looking for a fun and creative way to serve your Thanksgiving leftovers, try making a cheese board with turkey, ham, cheese, crackers, and fruit. Arrange the ingredients in a visually appealing way and let your guests create their own mini sandwiches. This is a great option for a casual post-Thanksgiving gathering.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
If you're tired of traditional stuffing, mix things up with this Cuban-style stuffing. This recipe combines ham, bacon, salsa, and plantains with corn bread, sausage, and spices. The result is a mouthwatering dish that is packed with flavor and sure to be a hit with your family.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
This Turkey hot dish is a great way to use up all of your Thanksgiving leftovers in one dish. Simply combine turkey, stuffing, vegetables, and gravy in a casserole dish and bake until hot and bubbly. You can top it with some breadcrumbs or cheese for a little extra crunch and texture.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to take your Thanksgiving turkey to the next level, try wrapping it in prosciutto. This Italian cured meat adds a rich and salty flavor to the turkey and helps keep it moist during cooking. You can also stuff some herbs and garlic under the prosciutto for even more flavor. Your guests will be impressed by this elegant and delicious dish.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This Wayside Inn roast turkey recipe has been passed down for generations and is a staple at many Thanksgiving dinners. The turkey is stuffed with a mixture of onions, apples, and cranberries for a unique and flavorful stuffing. The turkey is then roasted with a honey and herb glaze for a deliciously sweet and savory flavor.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Stuffing is a classic Thanksgiving dish that can be made in many different ways. Some people prefer a cornbread stuffing, while others prefer a bread stuffing. You can add a variety of ingredients to your stuffing, such as sausage, cranberries, or chestnuts, to give it a unique twist. No Thanksgiving dinner is complete without a delicious stuffing.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
If you're looking for a flavorful and hearty stuffing recipe, try this sausage, ham, and apple stuffing. The combination of sweet apples, savory sausage, and smoky ham creates a delicious and unique flavor profile. You can also add some pecans for a little extra crunch and texture.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
This prosciutto wrapped roasted turkey is a great alternative to traditional Thanksgiving turkey. The prosciutto adds a delicious salty and savory flavor to the turkey, while also keeping it moist during cooking. You can stuff the turkey with herbs and garlic for even more flavor. This is a great option for those who want to try something new and different.
This roasted Thanksgiving turkey recipe is perfect for those who prefer a more simple and traditional approach. The turkey is coated in butter and seasonings before being roasted to perfection. The result is a juicy and tender turkey that is packed with flavor. This recipe is sure to become a family favorite.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
This holiday brunch strata is a great way to use up leftover ham and bread. The strata is made with layers of bread, ham, spinach, and cheese, all soaked in a savory egg mixture. It can be prepared the night before and baked in the morning for an easy and delicious holiday breakfast or brunch.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
This leftover turkey Cordon Bleu recipe is a creative and delicious way to use up your Thanksgiving leftovers. Simply layer leftover turkey, ham, and cheese between two slices of bread and grill it like a sandwich. You can also add some honey mustard or cranberry sauce for a little extra flavor. Serve it with some soup or salad for a satisfying meal.
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Stuffed Turkey
Main Ingredients: Young Turkey, Salt, Freshly Ground Pepper, Veal, Pork
This stuffed turkey recipe is perfect for those who want to impress their guests with an elegant and delicious dish. The turkey is stuffed with a mixture of sausage, dried fruit, nuts, and herbs, and then roasted to perfection. The result is a flavorful and moist turkey that is sure to be the star of your Thanksgiving dinner.
The Perfect Ham for Your Thanksgiving Table
When it comes to Thanksgiving, ham is often overshadowed by its more popular poultry counterpart, turkey. However, this underrated dish is a true crowd-pleaser and deserves a spot at your holiday table. Not only is it a delicious and versatile meat, but it also pairs well with all of your favorite Thanksgiving side dishes. Plus, it's a great option for those who may not be a fan of turkey or for smaller gatherings.
Choosing the Right Ham
When selecting a ham for your Thanksgiving feast, there are a few options to consider. You can choose between a fully cooked or a partially cooked ham. A fully cooked ham is already cooked and only needs to be reheated, making it a convenient option. A partially cooked ham will need to be cooked further, but it allows for more flexibility in flavoring and seasoning. You can also choose between a bone-in or boneless ham, depending on your preference.
Brining the Ham for Maximum Flavor
To take your Thanksgiving ham to the next level, consider brining it before cooking. Brining involves soaking the ham in a saltwater solution, which not only adds flavor but also helps to keep the meat moist during cooking. You can also add additional herbs and spices to the brine for even more flavor. Just be sure to rinse off the brine before cooking the ham.
Glazing for a Beautiful Finish
One of the best things about a Thanksgiving ham is its beautiful glaze. A simple glaze made of brown sugar, honey, and Dijon mustard will give your ham a sweet and tangy flavor, while also creating a beautiful caramelized coating. You can also experiment with different glazes, such as a maple and bourbon glaze or a pineapple and ginger glaze.
Serving and Storing Your Ham
Once your ham is cooked and glazed, it's time to serve it to your hungry guests. Be sure to let the ham rest for at least 15 minutes before slicing to allow the juices to redistribute and prevent them from running out. Any leftovers can be stored in the refrigerator and enjoyed for several days after Thanksgiving. You can also use the leftover ham in sandwiches, soups, and other dishes for a delicious post-holiday treat.
Now that you know the secrets to making the perfect Thanksgiving ham, it's time to start planning your holiday menu. With its delicious flavor and impressive presentation, this dish is sure to become a new favorite at your Thanksgiving table. So why not give it a try this year and see for yourself? Your taste buds (and your guests) will thank you.
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