16+ Thanksgiving Ham Recipe Cook Up Something Special!
Published on: Mar 5, 2024
When it comes to Thanksgiving, many people automatically think of turkey as the main dish. However, there is another delicious option that deserves a spot on your dinner table - a perfectly glazed ham. This Thanksgiving ham recipe is a classic and traditional dish that is sure to please your family and friends. Follow these simple steps to create a mouth-watering ham that will have everyone asking for seconds.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Baked ham is a classic dish that is perfect for any occasion. Whether you are hosting a holiday dinner or just want to make a delicious meal for your family, baked ham is a great choice. The tender and juicy meat is complemented by a variety of glazes and seasonings, making it a versatile and flavorful dish. Here are 20 amazing baked ham recipes that will have your family and friends begging for seconds!
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
A glazed baked ham is a popular choice for holidays and special occasions. The sweet and sticky glaze adds a delicious layer of flavor to the ham, making it a crowd-pleaser. You can use a variety of glazes, such as honey, brown sugar, or maple syrup, to create a unique and tasty dish. Serve it with your favorite side dishes for a complete and satisfying meal.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
If you love the combination of sweet and savory flavors, then you will love a honey glazed ham. The honey adds a delicious sweetness to the ham while keeping it moist and tender. You can also add other ingredients to the glaze, such as Dijon mustard or garlic, for an extra kick of flavor. This is a perfect recipe for a holiday dinner or a special occasion.
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Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
Take your baked ham to the next level with this unique and flavorful stuffing. The combination of corn bread, ham, and caramelized apples creates a delicious and hearty dish that is perfect for the colder months. You can also add other ingredients, such as cranberries or pecans, to add even more flavor and texture to the stuffing.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
Beer can chicken is a popular cooking method, but have you ever tried cooking a ham in beer? This recipe calls for a bone-in ham to be cooked in your favorite beer, creating a tender and flavorful dish. The beer adds a unique and delicious taste to the ham, making it a great choice for a holiday dinner or a special occasion.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
If you have leftover ham from your Thanksgiving dinner, don't let it go to waste! These gameday sliders are the perfect way to use up your leftover ham in a delicious and easy-to-make dish. Simply combine the ham with other ingredients, such as cheese and barbecue sauce, and serve on mini buns for a tasty and crowd-pleasing snack.
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Leftover Thanksgiving Ham Cobb Salad
Main Ingredients: Romaine Lettuce, Diced Ham, Cherry Tomatoes, Avocado
Another great way to use up your leftover ham is by adding it to a salad. This Thanksgiving ham cobb salad is a hearty and nutritious meal that is perfect for a quick lunch or dinner. The combination of ham, avocado, hard-boiled eggs, and other fresh ingredients creates a flavorful and satisfying dish.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
This glazed ham recipe has a tropical twist with the addition of orange and pineapple flavors. The tangy and sweet glaze pairs perfectly with the salty ham, creating a delicious and unique dish. You can also add Dijon mustard to the glaze for an extra layer of flavor. Serve with your favorite side dishes for a complete and tasty meal.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
If you're looking for a creative and festive way to serve your Thanksgiving ham, try making a turkey-shaped cheese board. Arrange slices of ham, cheese, crackers, and other toppings to create a cute and delicious turkey-shaped appetizer. This is a fun and easy way to impress your guests and get them excited for the main course.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Add a Cuban twist to your Thanksgiving dinner with this flavorful and unique stuffing recipe. The combination of ham, spices, and other ingredients creates a delicious and hearty dish that will be a hit with your family and friends. Serve it as a side dish or use it to stuff your turkey for a flavorful and moist bird.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
Hot dish, also known as casserole, is a popular comfort food in the Midwest. This Thanksgiving turkey hot dish combines leftover ham, turkey, and other ingredients to create a warm and comforting meal. It's the perfect way to use up your Thanksgiving leftovers and enjoy a delicious and filling dish.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to take your Thanksgiving turkey to the next level, try this prosciutto-wrapped recipe. The prosciutto adds a delicious and salty flavor to the turkey, making it a unique and tasty dish. You can also add other ingredients, such as herbs and spices, to the prosciutto for even more flavor.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This roast Thanksgiving turkey recipe is inspired by the famous Wayside Inn in Massachusetts. The turkey is stuffed with a variety of delicious ingredients, such as apples, onions, and herbs, creating a flavorful and moist bird. This is a great recipe to try if you want to impress your guests with a classic and delicious Thanksgiving turkey.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving dinner is complete without a delicious stuffing. This recipe calls for a combination of ham, bread, vegetables, and spices to create a flavorful and hearty dish that pairs perfectly with your Thanksgiving turkey. You can also add your own twist to the recipe by adding other ingredients, such as nuts or dried fruit.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
If you want to add more protein and flavor to your Thanksgiving stuffing, try this recipe that combines ham, sausage, and apples. The combination of these ingredients creates a delicious and unique stuffing that is sure to be a hit with your family and friends. Serve it as a side dish or use it to stuff your turkey for a flavorful and hearty meal.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
This prosciutto-wrapped roasted turkey recipe is a perfect choice for those who want to try something different for their Thanksgiving dinner. The prosciutto adds a delicious and salty flavor to the turkey, making it a unique and tasty dish. You can also add other ingredients, such as herbs and spices, to the prosciutto for even more flavor.
If you prefer a classic and simple Thanksgiving turkey recipe, this roasted turkey is perfect for you. The turkey is roasted with a variety of herbs and spices, creating a flavorful and moist bird. Serve it with your favorite side dishes for a complete and delicious meal.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
If you have leftover turkey and ham from your Thanksgiving dinner, you can use them to create this delicious and unique dish. Cordon Bleu is a popular French dish that combines chicken, ham, and cheese. In this recipe, turkey is used instead of chicken, making it a perfect way to use up your Thanksgiving leftovers.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
This holiday brunch strata is a great choice for a festive and delicious breakfast or brunch. The combination of ham, spinach, and cheese creates a flavorful and hearty dish that is perfect for a holiday gathering. You can also add other ingredients, such as mushrooms or bell peppers, to make it your own.
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Traditional Holiday Stuffing
Main Ingredients: Olive Oil, Sweet Cream Butter, Celery, Garlic, Fresh
For those who prefer a more traditional holiday stuffing, this recipe is a must-try. The combination of bread, herbs, and vegetables creates a classic and delicious dish that pairs perfectly with your holiday turkey. You can also add your own twist to the recipe by adding other ingredients, such as nuts or dried fruit.
Choosing the Right Ham
Types of Ham
Before you start preparing your Thanksgiving ham, it's important to know the different types of ham available. The most common types are bone-in and boneless. Bone-in hams have the bone left in, which adds more flavor and moisture to the meat. On the other hand, boneless hams are easier to carve and serve. It's up to personal preference which type you choose, but for this recipe, we will be using a bone-in ham.
Size and Cuts
When it comes to size, a general rule of thumb is to estimate about 1/2 pound of ham per person. This means a 10-pound ham will serve approximately 20 people. As for cuts, there are many options such as spiral sliced, half, or whole. Spiral sliced hams are the most popular during Thanksgiving as they are easier to carve and serve. They also have the added benefit of already being pre-sliced for you, making it a time-saving option.
Preparing the Glaze
Ingredients
The glaze is what gives the ham its signature sweet and savory flavor. For this recipe, you will need brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves. In a small saucepan, mix together 1 cup of brown sugar, 1/4 cup of honey, 1/4 cup of Dijon mustard, 2 tablespoons of apple cider vinegar, and 1/4 teaspoon of ground cloves. Cook over medium heat until the sugar has dissolved and the ingredients are well combined.
Glazing and Baking the Ham
Preparation
To prepare the ham, place it in a roasting pan with the fat side up. Using a sharp knife, score the fat in a diamond pattern. This will allow the glaze to penetrate the meat and give it a beautiful caramelized crust. Pour the glaze over the ham, making sure to cover all sides. Then, tent the ham with aluminum foil to prevent the glaze from burning.
Baking
Place the ham in a preheated oven at 325°F and bake for about 20 minutes per pound. During the last 30 minutes of baking, remove the foil and baste the ham with the glaze every 10 minutes. This will create a sticky and flavorful coating on the outside of the ham.
Serving and Enjoying
Once the ham is finished baking, remove it from the oven and let it rest for about 15 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy ham. Serve the Thanksgiving ham with your favorite side dishes and enjoy the delicious combination of sweet and savory flavors.
Now that you have the perfect Thanksgiving ham recipe, impress your guests with this mouth-watering dish that will surely become a new holiday tradition. With its delectable taste and easy preparation, this ham is a must-have on your Thanksgiving menu.
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