17+ Thanksgiving Ham Bake Recipe Get Cooking And Enjoy!

Published on: Mar 14, 2024

Welcome to our delicious and easy Thanksgiving ham bake recipe! Thanksgiving is a time for coming together with loved ones and savoring all of the delicious and comforting foods that this holiday has to offer. While the traditional turkey may be the star of the show, we all know that no Thanksgiving feast is complete without some delicious and juicy ham. This recipe will not only save you time in the kitchen, but it will also satisfy your guests' taste buds and leave them asking for seconds. Let's get started on making the perfect ham bake for your Thanksgiving table.

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1 of 20

Baked Ham

Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
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If you're tired of the same old Thanksgiving turkey every year, why not switch things up with a delicious baked ham? This recipe is easy to make and full of flavor, making it the perfect addition to your holiday feast.
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Glazed Baked Ham

Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
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Add a touch of sweetness to your baked ham with a delicious glaze. Whether it's honey, brown sugar, or maple syrup, the glaze will give your ham a beautiful caramelized crust that will have your guests coming back for more.
3 of 20

Bone-In Ham Cooked in Beer

Main Ingredients: Ham, Pineapple, Beer
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For an extra juicy and flavorful ham, try cooking it in beer. The beer not only helps to tenderize the meat, but it also infuses it with a rich, malty flavor. This is a great option for those who want to try something different this Thanksgiving.
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Honey Glazed Ham

Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
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If you love the combination of sweet and savory, then a honey glazed ham is the perfect choice for you. The honey adds a touch of sweetness while keeping the ham moist and tender. This recipe is sure to be a hit with the whole family.
5 of 20

Kohlrabi Ham Bake

Main Ingredients: Butter, Kohlrabi, Ham, Chopped Parsley, Egg Yolks
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Looking for a unique way to incorporate ham into your Thanksgiving feast? Try this kohlrabi ham bake. The combination of the slightly sweet kohlrabi and salty ham is a match made in heaven. Plus, it's a great way to get your kids to eat their vegetables!
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Thanksgiving Leftover Gameday Sliders

Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
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Don't let your Thanksgiving leftovers go to waste! Turn them into these delicious gameday sliders. Simply top some Hawaiian rolls with leftover ham, turkey, cranberry sauce, and gravy for a tasty snack that will please any football fan.
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Orange, Pineapple & Dijon Glazed Ham

Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
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If you're a fan of fruity glazes, then this recipe is for you. The combination of orange, pineapple, and Dijon mustard creates a tangy and sweet glaze that pairs perfectly with the salty ham. It's a crowd-pleaser for sure.
8 of 20

Thanksgiving Sausage, Ham and Apple Stuffing

Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
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Take your stuffing game to the next level with this recipe that incorporates sausage, ham, and apples. The salty ham and savory sausage balance out the sweetness of the apples, creating a delicious and unique stuffing that will have your guests asking for the recipe.
9 of 20

Traditional Holiday Stuffing

Main Ingredients: Olive Oil, Sweet Cream Butter, Celery, Garlic, Fresh
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For a more traditional take on stuffing, try this recipe that uses ham as one of its main ingredients. The ham adds a salty kick to the stuffing, while the herbs and vegetables add a depth of flavor. It's the perfect side dish for any Thanksgiving meal.
10 of 20

Holiday Brunch Strata with Ham, Spinach & Cheese

Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
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Who says you can't have ham for breakfast? This holiday brunch strata is the perfect way to use up any leftover ham from Thanksgiving. Layers of ham, spinach, and cheese make this dish a hearty and satisfying morning meal.
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Cranberry Glazed Ham

Main Ingredients: Fresh Cranberries, Granulated Sugar, Orange, Water
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For a festive twist on your baked ham, try this recipe that uses cranberry sauce as a glaze. The tangy and sweet cranberry glaze pairs perfectly with the saltiness of the ham, creating a flavor combination that will have your taste buds singing.
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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No Thanksgiving meal is complete without a variety of delicious sides. From mashed potatoes to green bean casserole, these classic side dishes are the perfect accompaniment to your baked ham.
13 of 20

Thanksgiving Turkey Cheese Board

Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
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Looking for a fun and creative way to serve your Thanksgiving turkey? Try making a turkey cheese board! Using various types of cheese, crackers, and cured meats, you can arrange them in the shape of a turkey for a festive and delicious centerpiece.
14 of 20

Cuban-Style Thanksgiving Stuffing

Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
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Take your stuffing game to the next level with this Cuban-style recipe. The addition of ham, chorizo, and plantains gives this stuffing a unique and delicious twist. It's the perfect way to add some Latin flavor to your Thanksgiving feast.
15 of 20

Thanksgiving Turkey Hot Dish.

Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
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If you're looking for a casserole-style dish to serve at your Thanksgiving meal, try this turkey hot dish. It's a delicious combination of turkey, ham, stuffing, and vegetables, all baked together in a creamy sauce. It's comfort food at its finest.
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Prosciutto Wrapped Turkey for Thanksgiving

Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
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For an elegant and delicious twist on your Thanksgiving turkey, try wrapping it in prosciutto. This adds a layer of flavor and keeps the turkey moist and juicy. It's a great option for those who want to impress their guests with something a little different.
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Roast Thanksgiving Turkey Wayside Inn

Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
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For a classic and fool-proof way to roast your Thanksgiving turkey, try this recipe from the historic Wayside Inn. It uses a simple combination of butter, herbs, and spices to create a perfectly cooked and flavorful turkey.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving

Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
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If you want to take your prosciutto-wrapped turkey to the next level, try this recipe that adds a delicious stuffing made with prosciutto, bread, and herbs. The result is a flavorful and moist turkey that will have everyone at your Thanksgiving table asking for seconds.
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Cheesy Shells & Ham Bake

Main Ingredients: Shell Pasta, Butter, Flour, Ground Mustard, Milk
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If you're looking for a hearty and comforting dish to serve alongside your baked ham, try this cheesy shells and ham bake. It's a delicious combination of pasta, ham, and cheese that is sure to be a hit with the whole family.
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Thanksgiving Stuffing

Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
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No Thanksgiving meal is complete without a delicious stuffing. Whether you prefer a classic bread stuffing or something a little more unique, like this recipe that incorporates ham, there's no denying that stuffing is a must-have side dish for any Thanksgiving feast.

Ingredients:

  • 1 fully cooked spiral-sliced ham
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup dijon mustard
  • 1/4 cup orange juice
  • 1/4 cup apple cider vinegar
  • 1/4 cup chicken broth
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C)

Start by preheating your oven to the perfect temperature for baking your ham. This will ensure that your ham is cooked to perfection and has a nice golden brown glaze on the outside.

2. Prepare your glaze

In a small saucepan, combine the honey, brown sugar, dijon mustard, orange juice, apple cider vinegar, chicken broth, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Bring the mixture to a simmer over medium heat and let it cook for about 5 minutes, stirring occasionally.

3. Glaze your ham

Place the fully cooked spiral-sliced ham in a baking dish and brush the glaze all over the ham. Make sure to get in between the slices so that the glaze can seep into the meat.

4. Cover and bake

Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and bake for another 15-20 minutes until the glaze is caramelized and the ham is heated through.

5. Let it rest

Once the ham is done, remove it from the oven and let it rest for about 10 minutes before slicing and serving. This will allow the juices to redistribute and keep the meat tender and moist.

There you have it, a delicious and easy Thanksgiving ham bake that will be the star of your holiday table. The combination of sweet and savory flavors in the glaze will have your guests coming back for more. Plus, the convenience of using a pre-cooked spiral-sliced ham will save you time and stress in the kitchen. Happy Thanksgiving!

17+ thanksgiving ham bake recipe Get cooking and enjoy!

Thanksgiving Stuffing

yield: 12 total time: 80 minutes
4.4 Stars (7 reviews)
View Recipe

Ingredients

  • 1 pound sourdough loaf cubed
  • 12 ounces cornbread baked, cubed
  • 14 tablespoons butter 1 3/4 sticks
  • 1 large onion diced, about 1 1/2 Cups
  • 1 bunch celery chopped, about 3 Cups
  • 3 large carrots chopped, about 2 Cups
  • 8 ounces baby bella mushrooms chopped, about 1 1/4 Cups
  • 2 tablespoons minced garlic
  • 2 1/2 cups chicken broth
  • 1/2 cup fresh chopped parsley
  • 2 tablespoons fresh rosemary
  • 1 tablespoon fresh sage
  • 1/2 teaspoon ground thyme or 1 Tablespoon fresh
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1 pound sausage Jimmy Dean Sage

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 80 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 13 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
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