Looking for a unique and delicious addition to your Thanksgiving dinner spread? Look no further than this mouth-watering Thanksgiving grits recipe. Grits, a popular Southern dish made from cornmeal, are often associated with breakfast. However, this versatile ingredient can also be transformed into a savory side dish that will have your guests begging for the recipe. In this article, we'll walk you through the steps to create the perfect Thanksgiving grits, from start to finish. So grab your apron and get ready to impress your loved ones with this delectable dish.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits may seem like a simple and humble dish, but in the South, they are a staple and can be dressed up in a variety of ways. One classic and delicious way to enjoy grits is to make them creamy and top them with butter and cheese for a comforting and hearty meal. This recipe for old fashioned creamy grits is perfect for a cold winter night or anytime you need some Southern comfort food.
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Southern Grits Dressing
Main Ingredients: Grits, Bacon, Large Eggs, Evaporated Milk, Cheddar
When it comes to holiday meals in the South, cornbread dressing is a must-have side dish. But have you ever thought of making dressing with grits instead of cornbread? This Southern grits dressing recipe adds a unique twist to a traditional dish and is sure to be a hit at your next family gathering. The grits give the dressing a creamy texture and add a delicious depth of flavor.
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Shrimp and Grits Dressing
Main Ingredients: Raw Shrimp, Chicken Broth, Salt, Ground Red Pepper
If you're a fan of both shrimp and grits, why not combine them into one delicious dish? This recipe for shrimp and grits dressing takes the classic Southern dish to a whole new level. The grits are mixed with shrimp and flavorful seasonings, then baked to perfection. This dish is sure to become a new family favorite.
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Grits Dressing
Main Ingredients: Unsalted Butter, Grits, Bacon, Large Eggs, Heavy Cream
Another twist on traditional cornbread dressing, this recipe uses grits as the base instead of cornbread. The grits are mixed with onions, celery, and seasonings, then topped with a crispy breadcrumb topping. This grits dressing is a perfect side dish for any holiday meal or potluck. Your guests will be impressed with this unique and tasty dish.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Cheese grits are a classic Southern dish that can be served as a side dish or a main course. The grits are cooked in a flavorful broth, then mixed with cheese and baked until golden and bubbly. This dish is perfect for a family dinner or a potluck, and it's sure to please even the pickiest eaters. Serve with your favorite protein and vegetables for a complete meal.
Shrimp and grits is a beloved Southern dish that has become popular all over the country. This recipe for Southern shrimp and grits is a classic and simple version that lets the flavors of the shrimp and grits shine. The grits are cooked with broth and butter, then topped with juicy shrimp and a flavorful sauce. Serve with a side of greens for a complete and satisfying meal.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
If you love cheese and shrimp, then this recipe is for you. This cheesy shrimp and grits dish takes the classic Southern dish to a whole new level of deliciousness. The grits are cooked with cheese and seasoned with Cajun spices, then topped with plump shrimp and a creamy sauce. Serve with a side of greens and some crusty bread for a perfect meal.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
This simple and classic recipe for shrimp and grits is a staple in many Southern homes. The grits are cooked with broth and butter, then topped with smoky and spicy shrimp and a flavorful sauce. This dish is perfect for a quick weeknight meal or a fancy dinner party. It's versatile and customizable, so feel free to add your favorite toppings and seasonings.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Low Country shrimp and grits is a traditional dish from the coastal regions of South Carolina and Georgia. This recipe stays true to the classic flavors of the dish, with creamy grits and perfectly cooked shrimp. The key to making this dish authentic is using fresh and local ingredients, so if you can get your hands on some fresh shrimp, this dish will be even more delicious.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic Southern shrimp and grits experience, this recipe is a must-try. The grits are cooked with broth and butter for a creamy and flavorful base, while the shrimp is cooked with bacon and Cajun seasonings for a smoky and spicy kick. This dish is a perfect representation of Southern cuisine and is sure to impress your family and friends.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
This classic recipe for shrimp and grits is simple yet delicious. The grits are cooked with butter and broth, then topped with plump and juicy shrimp and a flavorful sauce. This dish is perfect for a busy weeknight or a lazy weekend brunch. It's a versatile dish that can be dressed up or down depending on your preference.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy and cheesy twist on traditional shrimp and grits, try this Cajun shrimp with cheddar cheese grits recipe. The grits are cooked with cheddar cheese for a creamy and indulgent base, then the shrimp is cooked with Cajun spices for a flavorful and fiery kick. This dish is perfect for those who love a little heat in their meals.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
Instead of the traditional stovetop method, this recipe for baked cheesy grits takes a different approach. The grits are cooked with broth and butter, then mixed with cheese and baked until golden and bubbly. This dish is perfect for a potluck or a holiday meal, and it's sure to please even the pickiest eaters.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
This Creole shrimp and grits recipe is perfect for those who love a little spice in their meals. The grits are cooked with broth and butter, then topped with a flavorful Creole-style shrimp and sauce. This dish is packed with bold and delicious flavors and is sure to become a new favorite in your household.
If you're short on time but still want to enjoy a delicious shrimp and grits meal, this easy cheesy shrimp and grits recipe has got you covered. The grits are cooked in the microwave and then mixed with cheese for a quick and creamy base. The shrimp is cooked with Cajun spices for a flavorful kick. This dish can be made in under 30 minutes, making it perfect for busy weeknights.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
For a summery twist on traditional shrimp and grits, try this recipe for spicy summer grits. The grits are cooked with broth and butter, then topped with juicy shrimp and a flavorful and refreshing mango salsa. This dish is perfect for a summer cookout or a light and healthy dinner on a hot day.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
This recipe for the best creamy grits with cheese will have you coming back for seconds. The grits are cooked with broth and butter, then mixed with a generous amount of cheese for a rich and indulgent dish. This recipe is perfect for special occasions or anytime you need some comfort food.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This classic Lowcountry shrimp and grits recipe is a must-try for any lover of Southern cuisine. The grits are cooked with broth and butter, then topped with perfectly cooked shrimp and a flavorful sauce. This dish is simple yet delicious, and it's a perfect representation of the flavors of the Lowcountry region.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
For a simple and classic grits recipe, look no further than this creamy grits recipe. The grits are cooked with broth and butter, then topped with a pat of butter and some salt and pepper for a simple yet delicious dish. This recipe is perfect for a quick and easy breakfast or as a side dish for any meal.
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Cajun Shrimp and Grits
Main Ingredients: Water, Kosher Salt, Grits, Unsalted Butter, Black
This Cajun shrimp and grits recipe is perfect for those who love a little heat in their meals. The grits are cooked with broth and butter, then topped with spicy Cajun-style shrimp. This dish is packed with bold and delicious flavors and is sure to become a new favorite in your household.
Ingredients:
Grits:
- 1 cup stone-ground grits
- 4 cups water
- 1 tsp salt
- 1 cup milk
- 2 tbsp butter
- 1/2 cup shredded cheddar cheese
Toppings:
- 4 strips cooked bacon, crumbled
- 1/4 cup green onions, thinly sliced
- 1/4 cup diced red bell pepper
Instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add 1 tsp of salt to the water.
3. Slowly pour in 1 cup of stone-ground grits, stirring constantly.
4. Reduce heat to low and let the grits simmer for 20-25 minutes, stirring occasionally.
5. Once the grits have thickened, add 1 cup of milk and 2 tbsp of butter, stirring until well combined.
6. Turn off the heat and stir in 1/2 cup of shredded cheddar cheese until melted.
7. In a separate pan, cook 4 strips of bacon until crispy, then crumble into small pieces.
8. Thinly slice 1/4 cup of green onions and dice 1/4 cup of red bell pepper.
9. Serve the grits in a large bowl and top with the bacon, green onions, and red bell pepper.
10. Enjoy your delicious Thanksgiving grits with your loved ones!
This Thanksgiving grits recipe is the perfect combination of creamy, savory, and comforting flavors that will complement any Thanksgiving dinner. The stone-ground grits provide a hearty and wholesome base, while the addition of cheddar cheese adds a rich and tangy element. The bacon, green onions, and red bell pepper toppings not only add a beautiful pop of color, but also add a burst of flavor to each bite. This dish is sure to become a new Thanksgiving tradition in your household. Give it a try and taste the deliciousness for yourself!