20+ Thanksgiving Greens Recipe Cook Up Something Special!

Ingredients:

• 1 lb collard greens, washed and chopped
• 1 lb kale, washed and chopped
• 1 lb spinach, washed and chopped
• 1 large onion, diced
• 3 cloves of garlic, minced
• 4 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp red pepper flakes
• 1 cup chicken or vegetable broth
• 1 tbsp apple cider vinegar

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic, and sauté until the onion is translucent.
3. Add the chopped collard greens, kale, and spinach to the pot. Stir to combine.
4. Season with salt, black pepper, and red pepper flakes.
5. Pour in the chicken or vegetable broth and apple cider vinegar. Stir to combine.
6. Reduce heat to low, cover the pot, and let simmer for 20-25 minutes, stirring occasionally.
7. Remove the lid and continue to cook for another 10-15 minutes, or until the greens are tender and the liquid has reduced.
8. Once done, remove from heat and let cool for a few minutes before serving.

Optional Additions:

Get creative with your thanksgiving greens by adding some additional ingredients for extra flavor and texture. Try adding some bacon or pancetta for a smoky twist, or top with crumbled feta cheese for a tangy kick. You can also add some chopped nuts for a crunchy element, or dried cranberries for a touch of sweetness.

Now that you have this delicious thanksgiving greens recipe in your arsenal, you can impress your guests with a tasty and healthy side dish this holiday season. And the best part? You can make it ahead of time and reheat it before serving, making it a stress-free addition to your Thanksgiving menu. Enjoy!