17+ Thanksgiving Greenbean Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
In addition to the classic turkey and mashed potatoes, no Thanksgiving feast is complete without a hearty serving of green bean casserole. This beloved side dish has become a staple on American tables, and for good reason - its creamy, savory flavors perfectly complement the traditional holiday meal. However, if you're looking to spice things up and impress your guests with a unique twist on this timeless dish, then you're in luck. This Thanksgiving green bean recipe is sure to elevate your holiday spread and leave your loved ones asking for seconds.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
What better way to kick off your Thanksgiving dinner than with a refreshing and festive cider sangria? This recipe combines apple cider, white wine, brandy, and a splash of sparkling water for a delicious and bubbly drink that pairs perfectly with beer can chicken.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Stuffing is a classic Thanksgiving side dish, but why not take it to the next level by incorporating beer can chicken into the mix? This recipe combines all the traditional flavors of stuffing with the added bonus of tender and flavorful chicken.
If you still want to have a traditional turkey at your Thanksgiving dinner, consider roasting it with a beer can for added flavor and moisture. This recipe uses a combination of spices and a can of beer to create a perfectly juicy and flavorful turkey.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a must-have at any Thanksgiving dinner, and this recipe takes it up a notch by adding a can of beer. The beer adds a subtle depth of flavor to the sauce, making it the perfect accompaniment to your beer can chicken.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Beer can chicken is a great main dish, but don't forget about the sides! This recipe includes a variety of delicious Thanksgiving sides, including mashed potatoes, green beans, and roasted vegetables, all cooked alongside the beer can chicken for a flavorful and easy meal.
Mashed potatoes are a Thanksgiving staple, and this recipe takes them to the next level by adding beer can chicken drippings and crispy bacon. The result? Creamy, flavorful, and unforgettable mashed potatoes.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a purist when it comes to stuffing, this recipe is for you. It's a classic and traditional take on stuffing, with the added bonus of being cooked alongside a beer can chicken for an extra boost of flavor.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and unique Thanksgiving dessert? These adorable OREO cookie balls are shaped like turkeys and are the perfect sweet treat to end your meal. Plus, they can be made ahead of time for added convenience.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Instead of serving boring old soda or juice at your Thanksgiving dinner, why not mix up a batch of this delicious and festive punch? It combines cranberry juice, orange juice, and ginger ale for a refreshing and flavorful drink.
This slaw is the perfect side dish to serve alongside your beer can chicken. It's light and refreshing, with a mix of cabbage, apples, and cranberries, and is tossed in a flavorful apple cider vinaigrette.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
If you prefer red wine over white, try this delicious Thanksgiving sangria recipe. It combines red wine, apple cider, and brandy for a rich and flavorful drink that pairs perfectly with beer can chicken.
These croquettes are a unique and tasty way to use up any leftover beer can chicken. They're crispy on the outside and packed with tender chicken, mashed potatoes, and cheddar cheese on the inside.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Pumpkin is a quintessential fall flavor, and this pumpkin crunch dessert is the perfect way to end your Thanksgiving dinner. It's a creamy and decadent pumpkin pie-like dessert, topped with a crunchy pecan crumble.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts may not be everyone's favorite vegetable, but this casserole will change their minds. It's loaded with bacon, cheese, and a delicious cream sauce, making it the perfect accompaniment to your beer can chicken.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this stuffing recipe can be made in a multi-cooker, freeing up your oven for the beer can chicken. Plus, it includes a secret ingredient – a can of beer – for added flavor and moisture.
Don't let any of your delicious Thanksgiving leftovers go to waste – turn them into this hearty and comforting turkey pot pie. It's loaded with veggies, turkey, and a creamy sauce, and is the perfect way to use up any extra beer can chicken.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a unique and portable way to serve your Thanksgiving dinner, try these Thanksgiving pockets. They're filled with all the traditional Thanksgiving flavors, including beer can chicken, and can be easily customized to fit everyone's preferences.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For the juiciest and most flavorful turkey, try brining it before cooking. This recipe includes a variety of herbs and spices, along with a can of beer, for the ultimate Thanksgiving turkey brine.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For the vegetarians at your Thanksgiving dinner, try this delicious and hearty meatless loaf. It's packed with lentils, veggies, and a savory gravy, and is a tasty alternative to traditional meat dishes.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a flavorful and juicy turkey, try this easy oven-roasted turkey recipe. It includes a simple brine and a can of beer for added flavor and moisture, resulting in a delicious and stress-free Thanksgiving meal.
In addition to the classic turkey and mashed potatoes, no Thanksgiving feast is complete without a hearty serving of green bean casserole. This beloved side dish has become a staple on American tables, and for good reason - its creamy, savory flavors perfectly complement the traditional holiday meal. However, if you're looking to spice things up and impress your guests with a unique twist on this timeless dish, then you're in luck. This Thanksgiving green bean recipe is sure to elevate your holiday spread and leave your loved ones asking for seconds.
The Secret Ingredient: Bacon
While the traditional green bean casserole calls for canned cream of mushroom soup, this recipe takes it up a notch by incorporating bacon into the mix. Not only does the bacon add a delicious smoky flavor, but it also adds a satisfying crunch to every bite. Begin by frying up some chopped bacon until it's crispy, then set it aside to use as a topping later on.
Fresh and Flavorful Green Beans
Instead of using canned green beans, this recipe calls for fresh green beans that have been blanched in boiling water for a few minutes. Not only does this add a pop of vibrant color to the dish, but it also ensures that your green beans will have the perfect texture - not too mushy, but not too crunchy either. Once the beans are cooked, shock them in an ice bath to stop the cooking process and preserve their bright green color.
The Perfect Creamy Sauce
The key to any good green bean casserole is a rich and creamy sauce, and this recipe doesn't disappoint. To make the sauce, start by sautéing some onions and mushrooms in butter until they are soft and fragrant. Then, add in some flour to create a roux and slowly pour in some chicken broth and heavy cream, whisking constantly to avoid lumps. Season the sauce with some thyme, sage, and garlic powder for a flavorful and aromatic base.
Putting it All Together
Once your sauce is ready, mix it in with the blanched green beans and top it off with the crispy bacon bits that you set aside earlier. Transfer the mixture to a baking dish and bake it in the oven until the sauce is bubbly and the top is golden brown. This Thanksgiving green bean recipe is sure to be a hit at your holiday table, and the addition of bacon will have your guests coming back for more.
Conclusion
With its unique blend of fresh ingredients, savory flavors, and creamy goodness, this Thanksgiving green bean recipe is a must-try for anyone looking to add a new twist to their holiday meal. Serve it alongside the traditional turkey and stuffing, and watch as your guests rave about this delicious and unexpected addition to the feast. So go ahead and give it a try, and get ready to impress your loved ones with this mouth-watering dish.
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