20+ Thanksgiving Green Beans Recipe With Mushrooms Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

One of the most beloved dishes on the Thanksgiving dinner table is the classic green bean casserole. It's a staple in many households, but why not switch things up this year and try a new recipe? This Thanksgiving, impress your guests with a delicious and flavorful green bean recipe with mushrooms. Not only does it add a new twist to a traditional dish, but it's also vegetarian-friendly and packed with nutrients. Let's dive into this mouth-watering recipe and see how easy it is to make!

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1 of 20

Thanksgiving Dinner

Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans
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Thanksgiving is a time of gathering with loved ones and indulging in delicious food. While turkey may be the star of the show, why not switch things up and impress your guests with a beer can chicken? This juicy and flavorful dish is sure to be a hit at any Thanksgiving dinner.
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Thanksgiving Leftovers Risotto

Main Ingredients: Vegetable Oil, Mushrooms, Butter, Fresh Sage, Red
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With so much food leftover after Thanksgiving, it can be overwhelming to figure out what to do with it all. Look no further than this beer can chicken risotto, which incorporates all the classic Thanksgiving flavors into one delicious dish. It's the perfect way to use up those leftovers and create a new and tasty meal.
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Green Bean Casserole

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No Thanksgiving dinner is complete without a side of green bean casserole. But instead of the traditional recipe, why not add a twist with beer can chicken? The combination of tender chicken, creamy sauce, and crispy fried onions will have your taste buds thanking you.
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Ultimate Green Bean Casserole

Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
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If you're looking for the ultimate green bean casserole, look no further. This recipe takes the classic dish to a whole new level by incorporating beer can chicken. The flavors of the chicken infuse into the casserole, making it even more delicious and mouth-watering.
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Handcrafted Green Bean Casserole

Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
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For a more hands-on approach to green bean casserole, try this recipe that includes making your own cream of mushroom soup and fried onions. The addition of beer can chicken takes this already impressive dish to a whole new level of deliciousness.
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Easy Green Bean Casserole

Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
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If you're short on time but still want to impress your guests with a delicious green bean casserole, this recipe is for you. With just a few simple ingredients, including beer can chicken, you can have a tasty side dish on the table in no time.
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Cheesy Green Bean Casserole

Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
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For all the cheese lovers out there, this recipe is a must-try. Creamy and cheesy, with the added bonus of beer can chicken, this green bean casserole will be a hit with both kids and adults alike.
8 of 20

Thanksgiving Veggie Roast (oil-free + vegan)

Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
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For those looking for a vegan and oil-free option for Thanksgiving, this recipe has got you covered. Made with a variety of veggies and beer can chicken, it's a hearty and healthy alternative to traditional Thanksgiving dishes.
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Green Bean Casserole with Bacon

Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
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Bacon lovers rejoice! This green bean casserole has the added bonus of crispy bacon on top. The combination of savory bacon and beer can chicken will have everyone at the table going back for seconds.
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Cheddar Cheese Green Bean Casserole

Main Ingredients: Green Beans, Butter, Mushrooms, Onion, Flour, Salt
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Take your green bean casserole to the next level with the addition of cheddar cheese. The tangy cheese pairs perfectly with the juicy beer can chicken, making this dish a must-have on your Thanksgiving menu.
11 of 20

Green Bean Casserole from Scratch

Main Ingredients: Green Beans, Frozen Green Beans, Unsalted Butter, Small
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If you're up for a challenge and want to make everything from scratch, this recipe is for you. From homemade cream of mushroom soup to crispy fried onions, this green bean casserole is sure to impress. And of course, don't forget the beer can chicken for an extra dose of flavor.
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Bacon Green Bean Casserole

Main Ingredients: Green Beans, Baking Soda, Seasoned Bread Crumbs
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Another option for bacon lovers, this green bean casserole features bacon both inside and on top of the dish. The smoky and savory flavors of the bacon pair perfectly with the beer can chicken, making for a delicious and indulgent side dish.
13 of 20

The BEST Green Bean Casserole

Main Ingredients: Green Beans, Butter, Flour, Mushrooms, Onion, Garlic
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Looking for the ultimate green bean casserole recipe? Look no further. This recipe has everything you could want in a green bean casserole – creamy sauce, crispy fried onions, and of course, beer can chicken. It's a guaranteed crowd-pleaser.
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Healthy Green Bean Casserole

Main Ingredients: Green Beans, Salt, Mushrooms, Garlic, Cayenne, Pepper
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If you're looking for a healthier option without sacrificing flavor, this recipe is for you. Made with fresh green beans, Greek yogurt, and almond milk, it's a lighter version of the classic green bean casserole. And with the addition of beer can chicken, you won't even miss the cream of mushroom soup.
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Fresh Green Bean Casserole

Main Ingredients: Butter, Mushrooms, Garlic Powder, Flour, Broth
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If you prefer your green bean casserole on the lighter side, this recipe is for you. Made with fresh green beans, mushrooms, and a homemade cream sauce, it's a healthier alternative to the traditional version. And the beer can chicken adds a burst of flavor to this already delicious dish.
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The Best Vegan Green Bean Casserole

Main Ingredients: Extra Virgin Olive Oil, Mushrooms, Sweet Onion, Green
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For a vegan twist on this classic dish, try this recipe that uses cashews to create a creamy and dairy-free sauce. And of course, don't forget the beer can chicken for added flavor and protein.
17 of 20

Not Yo Momma's Green Bean Casserole

Main Ingredients: Butter, Onion, Flat Leaf Parsley, Mushrooms, Salt
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If you're tired of the same old green bean casserole, try this recipe that adds a Mexican twist to the dish. With the addition of black beans, corn, and salsa, it's a unique and flavorful take on the classic casserole. And of course, beer can chicken adds a delicious and unexpected element to this dish.
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Parmesan Garlic Green Bean Casserole

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For a side dish that's both garlicky and cheesy, try this parmesan garlic green bean casserole. The combination of fresh green beans, creamy garlic sauce, and parmesan cheese is simply irresistible. And with the added protein from beer can chicken, it's a well-rounded and satisfying dish.
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Classic Green Bean Casserole

Main Ingredients: Green Beans, Bacon, Yellow Onion, Garlic, Mushrooms
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If you're a traditionalist and prefer to stick to the classic recipe, this one's for you. Made with canned green beans, cream of mushroom soup, and crispy fried onions, it's a simple and delicious side dish. And with the addition of beer can chicken, it's taken to a whole new level of flavor.
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Green Bean Casserole with French Fried Onions

Main Ingredients: Green Beans, Butter, Mushrooms, Garlic, Whole Wheat
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For a fun and tasty twist on green bean casserole, try this recipe that uses French fried onions in place of the traditional crispy fried onions. The beer can chicken adds a juicy and flavorful element to this already delicious dish.

Ingredients:

  • 1 pound fresh green beans, trimmed
  • 8 ounces sliced mushrooms
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup crispy fried onions

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring water to a boil and add the trimmed green beans. Cook for 5 minutes, then drain and set aside.
  3. In a separate pan, sauté the mushrooms and garlic in butter until tender.
  4. Sprinkle flour over the mushrooms and stir until well combined.
  5. Slowly add in the milk and vegetable broth, stirring constantly until the mixture thickens.
  6. Add salt, pepper, and shredded Parmesan cheese to the pan and mix well.
  7. Place the cooked green beans in a large baking dish and pour the mushroom sauce over them.
  8. Top with crispy fried onions.
  9. Bake for 25 minutes or until the top is golden brown.
  10. Serve hot and enjoy your Thanksgiving green beans with mushrooms!
This recipe is not only delicious, but it's also packed with nutrients. Green beans are a great source of vitamins and minerals, while mushrooms are known for their immune-boosting properties. The combination of these two ingredients creates a flavorful and healthy dish that everyone will love. You can also customize this recipe to your liking by adding additional ingredients such as bacon or almonds for some extra crunch. You can also make it ahead of time and simply reheat it before serving, making it the perfect Thanksgiving side dish. In conclusion, this Thanksgiving green bean recipe with mushrooms is a must-try for any holiday dinner. It's easy to make, packed with nutrients, and will surely impress your guests. So why not switch things up this year and add a new twist to your Thanksgiving dinner? Your taste buds will thank you.
20+ thanksgiving green beans recipe with mushrooms Savor the mouthwatering goodness!

Classic Green Bean Casserole

yield: 4 total time: 45 minutes
4.4 Stars (13 reviews)
View Recipe

Ingredients

  • 21 1/2 ounces condensed cream of mushroom soup
  • 3/4 cup milk
  • 2 teaspoons soy sauce
  • 1 dash ground black pepper about 1/8 teaspoon
  • 8 cups green beans cooked and cut
  • 2 2/3 cups french fried onions

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 5 milligrams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 5 grams
  • Sodium : 1300 milligrams
  • Sugar : 10 grams
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