20+ Thanksgiving Green Beans Recipe With Mushrooms Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
One of the most beloved dishes on the Thanksgiving dinner table is the classic green bean casserole. It's a staple in many households, but why not switch things up this year and try a new recipe? This Thanksgiving, impress your guests with a delicious and flavorful green bean recipe with mushrooms. Not only does it add a new twist to a traditional dish, but it's also vegetarian-friendly and packed with nutrients. Let's dive into this mouth-watering recipe and see how easy it is to make!
Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans
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Bacon Green Bean Casserole
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Parmesan Garlic Green Bean Casserole
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Classic Green Bean Casserole
Main Ingredients: Green Beans, Bacon, Yellow Onion, Garlic, Mushrooms
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Green Bean Casserole with French Fried Onions
Main Ingredients: Green Beans, Butter, Mushrooms, Garlic, Whole Wheat
For a fun and tasty twist on green bean casserole, try this recipe that uses French fried onions in place of the traditional crispy fried onions. The beer can chicken adds a juicy and flavorful element to this already delicious dish.
Ingredients:
1 pound fresh green beans, trimmed
8 ounces sliced mushrooms
2 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
1 cup milk
1/2 cup vegetable broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded Parmesan cheese
1/2 cup crispy fried onions
Directions:
Preheat your oven to 375°F (190°C).
In a large pot, bring water to a boil and add the trimmed green beans. Cook for 5 minutes, then drain and set aside.
In a separate pan, sauté the mushrooms and garlic in butter until tender.
Sprinkle flour over the mushrooms and stir until well combined.
Slowly add in the milk and vegetable broth, stirring constantly until the mixture thickens.
Add salt, pepper, and shredded Parmesan cheese to the pan and mix well.
Place the cooked green beans in a large baking dish and pour the mushroom sauce over them.
Top with crispy fried onions.
Bake for 25 minutes or until the top is golden brown.
Serve hot and enjoy your Thanksgiving green beans with mushrooms!
This recipe is not only delicious, but it's also packed with nutrients. Green beans are a great source of vitamins and minerals, while mushrooms are known for their immune-boosting properties. The combination of these two ingredients creates a flavorful and healthy dish that everyone will love.
You can also customize this recipe to your liking by adding additional ingredients such as bacon or almonds for some extra crunch. You can also make it ahead of time and simply reheat it before serving, making it the perfect Thanksgiving side dish.
In conclusion, this Thanksgiving green bean recipe with mushrooms is a must-try for any holiday dinner. It's easy to make, packed with nutrients, and will surely impress your guests. So why not switch things up this year and add a new twist to your Thanksgiving dinner? Your taste buds will thank you.
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