17+ Thanksgiving Green Bean With Mushroom Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. One classic dish that is always present on the Thanksgiving table is green bean casserole with mushrooms. This mouth-watering side dish combines the freshness of green beans with the earthy flavors of mushrooms, creating a perfect balance of textures and flavors. If you're looking to add a new twist to your Thanksgiving dinner, this green bean with mushroom recipe is a must-try. Not only is it easy to make, but it also adds a touch of elegance to your holiday feast. Let's dive into the recipe and see how you can elevate your Thanksgiving menu with this delicious dish.
Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans
Thanksgiving is a time to gather with family and friends, give thanks, and enjoy a delicious meal together. And what better way to add some excitement to your Thanksgiving spread than with a beer can chicken recipe? This flavorful and juicy dish is sure to be a hit with everyone at the table. So, break out your grill and get ready to wow your guests with these top 20 beer can chicken recipes!
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Thanksgiving Leftovers Risotto
Main Ingredients: Vegetable Oil, Mushrooms, Butter, Fresh Sage, Red
If you're tired of the same old turkey sandwiches and casseroles, try using your leftover beer can chicken to make a tasty Thanksgiving leftovers risotto. This creamy and comforting dish is a great way to repurpose your holiday meal and add some new flavors to the mix. Plus, it's a one-pot meal, making cleanup a breeze!
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
No Thanksgiving meal is complete without a classic green bean casserole. But why settle for the same old recipe when you can add a twist with beer can chicken? The tender and flavorful chicken pairs perfectly with the creamy sauce and crunchy green beans. Trust us, your guests will be asking for seconds!
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
If you want to take your green bean casserole to the next level, try this ultimate version featuring beer can chicken. Not only does it add a delicious flavor to the dish, but it also adds some protein and makes it a more filling side dish. Don't be surprised if this becomes a new family favorite!
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
For those who like to make everything from scratch, this handcrafted green bean casserole is for you. Using fresh green beans, homemade cream of mushroom soup, and of course, beer can chicken, this dish is sure to impress. And don't worry, it's not as difficult as it sounds!
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
If you're short on time but still want to serve up a delicious green bean casserole, this easy recipe is the perfect solution. With only a few ingredients, including beer can chicken, you can have this dish on the table in no time. It's a great option for those who are new to cooking or just looking for a simple and tasty side dish.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
If you're a cheese lover, this cheesy green bean casserole is a must-try. The gooey and flavorful cheese pairs perfectly with the tender beer can chicken and crispy green beans. It's like a deconstructed chicken and green bean mac and cheese, and we're here for it!
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
For our vegetarian and vegan friends, we haven't forgotten about you. This Thanksgiving veggie roast is a delicious and healthy alternative to traditional meat dishes. It features a mix of vegetables, herbs, and of course, beer can chicken, creating a hearty and satisfying main course.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
For a twist on the classic green bean casserole, try adding some bacon to the mix. The smoky and savory flavor pairs perfectly with the beer can chicken and creamy sauce. It's a great way to add some extra protein and make the dish even more indulgent.
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Cheddar Cheese Green Bean Casserole
Main Ingredients: Green Beans, Butter, Mushrooms, Onion, Flour, Salt
If you're a fan of cheddar cheese, you'll love this version of green bean casserole. The sharp and tangy cheese adds a delicious flavor to the dish, while the beer can chicken keeps it moist and tender. It's a winning combination that will have your taste buds singing!
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Green Bean Casserole from Scratch
Main Ingredients: Green Beans, Frozen Green Beans, Unsalted Butter, Small
Similar to the handcrafted recipe mentioned earlier, this green bean casserole is made entirely from scratch. The result is a fresh and flavorful dish that will impress your guests and make them think you spent all day in the kitchen. Little do they know, you had the help of beer can chicken to make it easier!
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Bacon Green Bean Casserole
Main Ingredients: Green Beans, Baking Soda, Seasoned Bread Crumbs
Another bacon-infused green bean casserole, because who doesn't love bacon? This recipe adds a bit of heat with the addition of red pepper flakes, making it a great option for those who like a little kick in their dishes. The beer can chicken adds a unique and delicious flavor that will have everyone coming back for more.
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The Best Green Bean Casserole
Main Ingredients: Green Beans, Butter, Flour, Mushrooms, Onion, Garlic
With so many green bean casserole recipes out there, it's hard to determine which one is truly the best. But we can confidently say that this version featuring beer can chicken is a strong contender for the top spot. With a creamy and flavorful sauce and tender chicken, it's hard to beat!
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Healthy Green Bean Casserole
Main Ingredients: Green Beans, Salt, Mushrooms, Garlic, Cayenne, Pepper
If you're looking for a healthier version of green bean casserole, this recipe is for you. It uses fresh green beans, homemade cream of mushroom soup, and beer can chicken to create a dish that is both nutritious and delicious. Plus, you can feel good about serving it to your loved ones.
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Fresh Green Bean Casserole
Main Ingredients: Butter, Mushrooms, Garlic Powder, Flour, Broth
For a fresher take on green bean casserole, try this recipe that uses fresh ingredients and no canned soups. The result is a light and flavorful dish that is perfect for those who prefer a more natural and fresh approach to cooking. And the addition of beer can chicken makes it even more delicious!
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Low Carb Gluten Free Green Bean Casserole (Quick &...
Main Ingredients: Avocado Oil, Onion, Mushrooms, Green Beans, Cream Of
For those following a low carb or gluten-free diet, this green bean casserole recipe is a game-changer. It's quick, easy, and uses ingredients that won't derail your dietary restrictions. And of course, it features the star of the show, beer can chicken, to add some extra flavor and protein.
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The Best Vegan Green Bean Casserole
Main Ingredients: Extra Virgin Olive Oil, Mushrooms, Sweet Onion, Green
Another option for our vegan friends, this recipe for green bean casserole is made entirely without animal products. But don't worry, it's still packed with flavor thanks to the use of beer can chicken and a variety of herbs and spices. It's a great way to add some plant-based dishes to your Thanksgiving table.
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Not Yo Momma's Green Bean Casserole
Main Ingredients: Butter, Onion, Flat Leaf Parsley, Mushrooms, Salt
This green bean casserole recipe is not your typical dish that you remember from childhood. It uses a unique combination of ingredients, including beer can chicken, to create a tasty and unexpected twist on the classic casserole. Give it a try, your taste buds will thank you.
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Keto Green Bean Casserole
Main Ingredients: Green Beans, Pork Rinds, Butter, Small Onion, Garlic
For those following a keto diet, this green bean casserole is a great option for your Thanksgiving meal. It's low in carbs, high in healthy fats, and of course, features beer can chicken for added flavor and protein. It's a winning combination that will keep you on track with your dietary goals.
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Paleo Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Green Beans, Olive Oil, Small
Similar to the keto version, this paleo green bean casserole is a great option for those following a paleo diet. It uses fresh ingredients and no processed foods, making it a healthier and more natural option for your Thanksgiving meal. And of course, beer can chicken adds a delicious and unique flavor to the dish.
Ingredients
For the casserole:
1 pound fresh green beans, trimmed and cut into 2-inch pieces
1 tablespoon olive oil
8 ounces cremini mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried sage
1/4 cup chicken or vegetable broth
1/4 cup heavy cream
Salt and pepper to taste
For the topping:
1/2 cup panko breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
Instructions
Preheat your oven to 375 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray.
In a large pot of salted boiling water, blanch the green beans for 3-4 minutes, until they are bright green and slightly tender. Drain and transfer the green beans to a bowl of ice water to stop the cooking process. Drain again and set aside.
In a large pan, heat olive oil over medium heat. Add the mushrooms, onion, and garlic and sauté for 5-6 minutes, until the mushrooms are tender and the onions are translucent.
Mix in the dried thyme, rosemary, and sage, and cook for an additional 1-2 minutes, until fragrant.
Add the chicken or vegetable broth to the pan and bring it to a simmer.
Stir in the heavy cream and let the mixture simmer for 2-3 minutes. Season with salt and pepper to taste.
Add the blanched green beans to the pan and toss to coat them in the creamy mushroom sauce.
In a small bowl, mix together the panko breadcrumbs, parmesan cheese, and melted butter.
Transfer the green bean and mushroom mixture to the prepared baking dish and top with the breadcrumb mixture.
Bake for 20-25 minutes, until the topping is golden brown and the casserole is heated through.
Serve hot and enjoy your delicious Thanksgiving green bean with mushroom casserole!
This recipe is a perfect addition to your Thanksgiving menu, as it offers a unique and flavorful twist on the traditional green bean casserole. The combination of fresh green beans, earthy mushrooms, and fragrant herbs creates a delicious and comforting dish that is sure to be a hit with your family and friends. Plus, the creamy sauce and crispy breadcrumb topping add a touch of decadence to the dish, making it a standout on your holiday table. So, give this recipe a try and elevate your Thanksgiving feast with this mouth-watering green bean and mushroom casserole.
