18+ Thanksgiving Green Bean Onion Casserole Recipe Experience Flavor Like Never Before!
Published on: Mar 2, 2024
Green bean casserole is a staple dish on every Thanksgiving table. However, the traditional recipe can sometimes feel repetitive and lackluster. If you're looking for a new and exciting twist on this classic dish, then look no further. Our Thanksgiving green bean onion casserole recipe is a delicious and modern take on the traditional dish that will leave your taste buds wanting more. With the perfect balance of flavors and textures, this dish is sure to be a hit at your Thanksgiving feast. So, let's get cooking and add some excitement to your holiday menu.
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
If you're looking for the ultimate green bean casserole recipe, look no further. This dish combines the classic flavors of green beans, cream of mushroom soup, and crispy fried onions, but takes it to a whole new level. With the addition of bacon, cheddar cheese, and caramelized onions, this casserole will be the star of any gathering.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
Forget about the canned soup and pre-packaged fried onions. This handcrafted green bean casserole is made from scratch with fresh green beans, a homemade mushroom sauce, and crispy panko breadcrumbs. It may take a little extra effort, but the end result is well worth it.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
Everything is better with bacon, and this green bean casserole is no exception. The salty, smoky flavor of bacon pairs perfectly with the creamy mushroom sauce and tender green beans. This bacon green bean casserole will be a hit at any potluck or holiday dinner.
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Green Bean & Caramelized Onion Casserole
Main Ingredients: Green Beans, Olive Oil, Butter, Onions, Flour
Take your green bean casserole to the next level by adding caramelized onions. The sweet, rich flavor of the onions pairs perfectly with the savory green beans and creamy mushroom sauce. This green bean and caramelized onion casserole will be a crowd-pleaser for sure.
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Green Bean Casserole
Main Ingredients: Butter, Flour, Salt, White Sugar, Onion, Low Fat Sour
Sometimes, simple is best. This classic green bean casserole is a tried and true recipe that has been loved for generations. With just a few ingredients, it's easy to throw together and always a hit at any gathering.
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Easy Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Green Beans, Onions, Salt
If you're short on time but still want to impress your guests, this easy green bean casserole is the perfect solution. With only a few ingredients and minimal prep time, you can have a delicious and comforting side dish on the table in no time.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
With so many different variations of green bean casserole out there, it can be hard to determine which one is truly the best. Look no further, because this best green bean casserole recipe has it all. Creamy, flavorful, and full of texture, it will quickly become a family favorite.
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Homemade Green Bean Casserole
Main Ingredients: Fresh Green Beans, Salted Butter, Onion, Sliced
There's something special about making a dish from scratch, and this homemade green bean casserole is no exception. With fresh green beans, a rich mushroom sauce, and homemade fried onions, this casserole is a labor of love that will be worth every bite.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
For some, the classic green bean casserole will always be the best. This recipe stays true to the original, with its creamy mushroom sauce, tender green beans, and crispy fried onions. It's a tried and true dish that will never disappoint.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Medium Onion, Celery, Sliced Mushrooms
Take your green bean casserole to the next level by adding an extra layer of flavor with cheddar cheese. This cheesy green bean casserole is creamy, savory, and oh-so-delicious. It's a perfect side dish for any meal.
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Cheddar Cheese Green Bean Casserole
Main Ingredients: Green Beans, Butter, Mushrooms, Onion, Flour, Salt
If you can't get enough of the cheesy goodness in your green bean casserole, try this cheddar cheese green bean casserole. With an extra dose of cheddar, this dish is sure to be a hit with cheese lovers everywhere.
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Thanksgiving Casserole
Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
Thanksgiving dinner wouldn't be complete without a green bean casserole on the table. This Thanksgiving casserole combines all the classic flavors of the holiday, with a few extra twists to make it truly special.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
There's something about mom's cooking that always hits the spot. This mom's green bean casserole recipe is sure to bring back memories of family dinners and holiday gatherings. It's a classic dish that will never go out of style.
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The BEST Green Bean Casserole
Main Ingredients: Green Beans, Butter, Flour, Mushrooms, Onion, Garlic
This BEST green bean casserole recipe has been tested and perfected over time. With its creamy mushroom sauce, tender green beans, and crispy fried onions, it truly is the best of the best. Your taste buds will thank you.
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Green Bean Casserole (For the rest of us)
Main Ingredients: Green Beans, Onion, Crimini, Shitake Mushrooms, Garlic
For those who may have dietary restrictions, this green bean casserole is the perfect solution. It's made without any condensed soup, so it's gluten-free and can easily be made vegetarian or vegan. Everyone can enjoy this delicious side dish.
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Green Bean Casserole without Soup
Main Ingredients: Green Beans, Onion, Butter, Flour, Salt, Sugar, Sour
While the classic green bean casserole calls for condensed soup, this green bean casserole without soup recipe offers a homemade alternative that is just as delicious. With a creamy, flavorful mushroom sauce made from scratch, you won't even miss the canned soup.
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Vegan Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
For those following a vegan diet, this vegan green bean casserole is a must-try. With a creamy cashew-based sauce and flavorful herb topping, this dish is full of flavor and completely plant-based.
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Bacon Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
Bacon lovers, rejoice! This bacon green bean casserole is loaded with crispy bacon, adding a delicious smoky flavor to the classic dish. It's a perfect balance of savory and sweet, and will be a hit with bacon lovers of all ages.
Ingredients
For the casserole:
1 pound fresh green beans, trimmed and cut into bite-sized pieces
1 cup diced onion
1 cup sliced mushrooms
2 cloves of garlic, minced
1 cup shredded cheddar cheese
1 cup French fried onions
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
For the creamy sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Prepare the green beans.
In a large pot, bring water to a boil and add the green beans. Cook for 5 minutes then drain and place the green beans in an ice bath to stop the cooking process. Drain again and set aside.
Step 3: Make the creamy sauce.
In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Slowly pour in the chicken broth and heavy cream, whisking constantly to avoid lumps. Add in the dried thyme, garlic powder, onion powder, salt, and black pepper. Bring to a simmer and cook for 5 minutes until the sauce thickens. Remove from heat and set aside.
Step 4: Saute the onions and mushrooms.
In a large pan, heat olive oil over medium-high heat. Add the onions and cook for 3 minutes until they start to soften. Add in the mushrooms and garlic, and continue cooking for another 3 minutes until the mushrooms are tender.
Step 5: Assemble the casserole.
In a 9x13 inch baking dish, add the green beans, onion and mushroom mixture, and half of the shredded cheddar cheese. Pour the creamy sauce over the top and mix everything together until well combined. Sprinkle the remaining cheddar cheese on top, followed by the French fried onions.
Step 6: Bake and serve.
Bake the casserole for 25 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before serving and enjoy!
With the addition of onions and mushrooms, this green bean casserole brings a whole new depth of flavor to the dish. The creamy sauce ties everything together and the crunchy French fried onions on top add the perfect texture. Your guests will be raving about this unique and delicious Thanksgiving green bean onion casserole recipe. Give it a try and see for yourself!
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