When it comes to Thanksgiving, there are certain dishes that are a must-have on the table. While turkey may be the star of the show, green beans are a classic side dish that cannot be overlooked. If you're looking for a delicious and easy green bean recipe to add to your Thanksgiving feast, look no further. This recipe is sure to be a crowd-pleaser and will have everyone coming back for seconds.
Thanksgiving Green Bean Salad with Blue Cheese, Dried...
Main Ingredients: Green Beans, Salt, Pecans, Dried Cranberries, Crumbled
This Thanksgiving, add a new twist to your traditional green bean dish with this delicious green bean salad. It's a refreshing and flavorful alternative to the classic green bean casserole. The combination of blue cheese, dried cranberries, and walnuts gives this salad a perfect balance of savory and sweet flavors.
To make this dish, start by blanching the green beans in boiling water for a few minutes until they are crisp-tender. Then, shock them in ice water to stop the cooking process and maintain their vibrant green color. In a separate bowl, combine the blue cheese, dried cranberries, and chopped walnuts. Toss the green beans in the mixture and drizzle with a simple vinaigrette made with olive oil, red wine vinegar, and Dijon mustard. Serve chilled and enjoy!
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
If you're looking for the ultimate green bean casserole recipe, look no further. This dish takes the classic casserole to a whole new level with homemade cream of mushroom soup and crispy fried onions. The result is a rich and creamy casserole that will have your guests coming back for seconds.
To make this dish, start by making the cream of mushroom soup from scratch. Sauté mushrooms, onions, and garlic in butter, then add flour and chicken broth to create a thick and flavorful soup. Combine the soup with blanched green beans and top with a layer of crispy fried onions. Bake until golden and bubbly, and serve as a side dish for your Thanksgiving feast.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
This recipe truly lives up to its name and is the best green bean casserole you will ever taste. It's a crowd-pleaser with a creamy and flavorful sauce made with cream of mushroom soup, sour cream, and Worcestershire sauce. The addition of French fried onions adds a crunchy texture to this classic dish.
To make this casserole, start by sautéing onions and mushrooms in butter until browned and tender. Then, mix in the cream of mushroom soup, sour cream, and Worcestershire sauce. Add in the green beans and top with French fried onions. Bake until the casserole is hot and the onions are golden and crispy. Serve and watch it disappear from the dinner table.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
If you're a fan of the traditional green bean casserole, this recipe is for you. It's a simple and easy dish that combines green beans, cream of mushroom soup, and crispy fried onions. It's a staple at many Thanksgiving dinners and will surely become a family favorite.
To make this dish, start by blanching the green beans until they are tender. Mix them with the cream of mushroom soup and top with a generous layer of crispy fried onions. Bake until bubbly and golden, and serve as a comforting side dish for your holiday feast.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
If you prefer to make everything from scratch, this handcrafted green bean casserole recipe is perfect for you. It's made with homemade cream of mushroom soup, fresh green beans, and a buttery breadcrumb topping. It's a labor of love, but the end result is well worth it.
To make this casserole, start by making the cream of mushroom soup from scratch. Then, blanch the green beans and mix them with the soup. Top with a mixture of breadcrumbs, butter, and Parmesan cheese and bake until golden and crispy. Your guests will appreciate the effort put into this delicious dish.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
If you're short on time but still want to serve a delicious green bean casserole, this easy recipe is perfect for you. It uses canned cream of mushroom soup and French fried onions for a quick and simple dish that still packs a lot of flavor.
To make this casserole, simply mix together the green beans, cream of mushroom soup, and half of the French fried onions. Top with the remaining onions and bake until hot and bubbly. It's the perfect last-minute addition to your Thanksgiving menu.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
For all the cheese lovers out there, this cheesy green bean casserole is a must-try. It's a creamy and indulgent dish that combines green beans, cream of mushroom soup, and plenty of shredded cheddar cheese. It's a guaranteed hit with both kids and adults alike.
To make this dish, mix together the green beans, cream of mushroom soup, and half of the shredded cheddar cheese. Top with the remaining cheese and bake until the cheese is melted and bubbly. Serve as a side dish or add some protein to make it a main course.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
Every family has their own version of a classic dish, and this green bean casserole is a tribute to all the moms out there. It's made with simple ingredients but is packed with flavor and nostalgia. It's a dish that will bring back fond memories of childhood holidays.
To make this casserole, start by blanching the green beans and mixing them with cream of mushroom soup and French fried onions. Top with a layer of crushed Ritz crackers and bake until golden and crispy. Your mom would be proud to pass down this recipe to future generations.
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
This is a no-fuss, no-fail green bean casserole recipe that is sure to please everyone at the dinner table. It's made with canned cream of mushroom soup, green beans, and crispy fried onions. It's a classic dish that never goes out of style.
To make this casserole, mix together the green beans and cream of mushroom soup and top with the French fried onions. Bake until hot and bubbly, and serve as a side dish for your Thanksgiving dinner. It's a simple and delicious addition to your holiday feast.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
Bacon makes everything better, and this green bean casserole is no exception. The addition of crispy bacon adds a smoky and savory element to this dish, making it stand out from the rest. It's a hearty and delicious side dish that will have everyone asking for the recipe.
To make this casserole, mix together the green beans, cream of mushroom soup, and cooked bacon. Top with French fried onions and bake until hot and bubbly. The combination of flavors and textures in this dish will make it a new family favorite.
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Cheesy Green Bean Casserole with Bacon
Main Ingredients: Bacon, Yellow Onion, Garlic, Flour, Whole Milk, Sour
If you loved the idea of adding bacon to your green bean casserole, then you'll love this cheesy version even more. It's a creamy and indulgent dish that combines green beans, cream of mushroom soup, bacon, and plenty of shredded cheddar cheese. It's comfort food at its finest.
To make this casserole, mix together the green beans, cream of mushroom soup, and cooked bacon. Top with a generous amount of shredded cheddar cheese and bake until bubbly and golden. It's the perfect combination of two classic dishes.
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Slow Cooker Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Ground Black
If oven space is at a premium during your Thanksgiving preparations, this slow cooker green bean casserole is the perfect solution. It's made with all the classic ingredients, but the slow cooker does all the work for you. It's an easy and convenient way to make this beloved dish.
To make this casserole, simply mix together the green beans, cream of mushroom soup, and French fried onions in your slow cooker. Cook on low for a few hours until hot and bubbly. It's a delicious and stress-free addition to your holiday meal.
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Retro Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Black Pepper
Travel back in time with this retro green bean casserole recipe. It's a classic dish that has stood the test of time and is still loved by many today. It's made with canned cream of mushroom soup, green beans, and crispy fried onions, just like it was back in the day.
To make this casserole, mix together the green beans and cream of mushroom soup and top with a layer of crispy fried onions. Bake until hot and bubbly, and serve as a comforting side dish for your Thanksgiving dinner.
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Onion Mushroom Green Bean Casserole
Main Ingredients: Green Beans, Cremini Mushrooms, Yellow Onion, Egg
If you're not a fan of cream of mushroom soup, this onion mushroom green bean casserole is the perfect alternative. It's made with a homemade onion and mushroom gravy that is rich and flavorful. It's a delicious twist on the classic dish that will have your guests going back for seconds.
To make this casserole, start by making the onion and mushroom gravy by sautéing onions, mushrooms, and garlic in butter until browned and tender. Add in flour and beef broth to create a thick and savory sauce. Mix in the green beans and top with a layer of crispy fried onions. Bake until hot and bubbly, and serve as a side dish for your holiday feast.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
If you want to skip the canned ingredients and make everything from scratch, this homemade green bean casserole is the recipe for you. It's made with a homemade cream sauce, fresh green beans, and a crispy breadcrumb topping. It's a labor of love, but the end result is well worth it.
To make this casserole, start by making the cream sauce with butter, flour, and milk. Then, mix in the blanched green beans and top with a mixture of breadcrumbs, butter, and Parmesan cheese. Bake until golden and crispy, and serve as a delicious and impressive side dish for your holiday meal.
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Vegan Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
For all the vegans out there, this recipe is for you. This vegan green bean casserole is just as delicious as the traditional version, but without any animal products. It's made with fresh green beans, vegan cream of mushroom soup, and crispy fried onions. It's a dish that everyone at the dinner table can enjoy.
To make this casserole, start by making the vegan cream of mushroom soup with mushrooms, onions, and vegetable broth. Mix in the blanched green beans and top with a layer of crispy fried onions. Bake until hot and bubbly, and serve as a tasty side dish for your Thanksgiving dinner.
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Bacon Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
If you love the combination of bacon and green beans, this casserole is a must-try. It's a hearty and flavorful dish that combines green beans, bacon, and a creamy sauce made with cream of mushroom soup and sour cream. The addition of bacon takes this classic dish to a whole new level.
To make this casserole, mix together the green beans, cream of mushroom soup, sour cream, and cooked bacon. Top with French fried onions and bake until hot and bubbly. It's a delicious and satisfying side dish for your Thanksgiving feast.
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Deluxe Mushroom Green Bean Casserole
Main Ingredients: Fresh Mushrooms, Butter, Cream Of Mushroom Soup, Milk
This deluxe version of the classic green bean casserole is a game changer. It's made with a creamy and flavorful mushroom sauce, fresh green beans, and a crispy breadcrumb topping. It's a dish that will impress your guests and elevate your holiday feast to a whole new level.
To make this casserole, start by making the mushroom sauce with sautéed mushrooms, onions, and garlic in butter. Then, mix in the blanched green beans and top with a mixture of breadcrumbs, butter, and Parmesan cheese. Bake until golden and crispy, and serve as a show-stopping side dish for your Thanksgiving dinner.
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Kentucky Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, French Fried
This Kentucky-inspired green bean casserole is a unique twist on the classic dish. It's made with a creamy and tangy sauce made with bourbon, Dijon mustard, and Worcestershire sauce. It's a delicious and unexpected addition to your holiday menu.
To make this casserole, start by making the sauce with butter, flour, and chicken broth. Then, add in the bourbon, Dijon mustard, and Worcestershire sauce. Mix in the green beans and top with French fried onions. Bake until hot and bubbly, and serve as a flavorful side dish for your Thanksgiving feast.
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Thanksgiving Dinner Crescent Ring
Main Ingredients: Crescent Dinner Rolls, Mashed Potatoes, Cooked Turkey
If you want to take your green bean casserole to the next level, try this Thanksgiving dinner crescent ring. It's a beautiful and delicious way to serve this classic dish. The crescent roll dough is filled with green beans, cream of mushroom soup, and crispy fried onions, making it a show-stopping addition to your holiday table.
To make this dish, unroll crescent roll dough and arrange in a circle on a baking sheet. Mix together the green beans, cream of mushroom soup, and half of the French fried onions. Place the mixture in the center of the dough and fold the edges over to create a ring. Top with the remaining onions and bake until golden and crispy. Serve and watch your guests' faces light up with delight.
A Twist on a Classic Dish
While traditional green bean recipes may involve boiling the beans and topping them with butter, this recipe takes things up a notch. Instead of boiling, the beans are roasted to perfection, giving them a delicious crispy texture. And instead of butter, bacon is added for an extra layer of flavor and richness. Plus, with the addition of garlic, lemon juice, and parmesan cheese, this green bean dish is elevated to a whole new level.
Simple and Quick Preparation
One of the best things about this Thanksgiving green bean recipe is that it is incredibly easy and quick to prepare. Simply toss the green beans with some olive oil, garlic, and lemon juice, and then top them with bacon and parmesan cheese. Then, all that's left to do is pop them in the oven for 20 minutes and let them roast to perfection. This allows you to spend less time in the kitchen and more time with your loved ones on this special holiday.
A Healthy and Delicious Option
Not only is this Thanksgiving green bean recipe a delicious addition to your feast, but it is also a healthy one. Green beans are a great source of vitamins and nutrients, and roasting them instead of boiling helps to retain their nutritional value. The addition of nutritious ingredients like garlic, lemon juice, and olive oil only adds to the health benefits of this dish. So not only will your taste buds thank you, but your body will too.
Make it Your Own
One of the great things about this Thanksgiving green bean recipe is that it can be easily customized to your liking. If you're a fan of spicy food, add some red pepper flakes to the mix. If you prefer a bit of crunch, add some sliced almonds on top. The possibilities are endless, so feel free to get creative and make this recipe your own.
In conclusion, this Thanksgiving green bean recipe is a delicious and easy option to add to your holiday feast. With its twist on a classic dish, simple preparation, and healthy ingredients, it is sure to be a hit with your family and friends. So why not give it a try and add a new tradition to your Thanksgiving celebrations?
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