18+ Thanksgiving Gravy Recipe Paula Deen Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
If you're looking for a delicious and fool-proof Thanksgiving gravy recipe, look no further than Paula Deen's version. This Southern queen of cooking knows how to make the perfect gravy to complement your Thanksgiving feast. With a few simple ingredients and some easy-to-follow steps, you'll have a mouth-watering gravy that will have your guests coming back for seconds.
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
There's nothing quite like homemade gravy to top off a delicious Thanksgiving meal. With its rich and savory flavors, it's the perfect accompaniment to your roasted turkey and mashed potatoes. And the best part? It's surprisingly easy to make!
To make your own homemade gravy, start by gathering all of your ingredients. You'll need some turkey drippings, chicken broth, flour, butter, and seasonings such as salt, pepper, and thyme. In a saucepan, melt the butter and whisk in the flour until it forms a smooth paste. Slowly add in the turkey drippings and chicken broth, whisking constantly. Bring the mixture to a boil, then reduce the heat and let it simmer until it thickens to your desired consistency. Season with salt, pepper, and thyme to taste. Serve hot and enjoy!
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving feast is complete without a delicious stuffing to go alongside your turkey. This classic side dish is a crowd favorite and can be made in a variety of ways to suit your taste preferences. Whether you prefer a traditional bread stuffing or a more unique flavor combination, there's a stuffing recipe out there for everyone.
One popular Thanksgiving stuffing recipe is a classic traditional version, made with bread, celery, onion, and seasonings like sage and thyme. For a twist on this traditional dish, try adding in some dried cranberries or chopped apples for a touch of sweetness. Or, for a more savory option, consider adding some sausage or bacon to your stuffing mixture. No matter how you make it, one thing is for sure – Thanksgiving just wouldn't be the same without a delicious stuffing on the table.
The star of any Thanksgiving feast is undoubtedly the roasted turkey. This classic dish can seem intimidating to make, but with the right recipe and some simple tips and tricks, it can turn out perfectly every time.
When it comes to roasting a turkey, the key is to start with a good brine. This will help to keep the turkey moist and flavorful throughout the long cooking process. Next, make sure to baste the turkey regularly with a mixture of butter, herbs, and broth to keep it from drying out. Finally, use a meat thermometer to ensure that your turkey is fully cooked and reaches an internal temperature of 165°F. With these steps, you'll have a beautifully roasted turkey that will be the centerpiece of your Thanksgiving meal.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a must-have on any Thanksgiving table. This sweet and tangy condiment pairs perfectly with savory dishes like turkey and stuffing, and it's also great on leftover turkey sandwiches. While you can certainly buy canned cranberry sauce, making your own is surprisingly easy and yields a fresher and more flavorful result.
To make your own Thanksgiving cranberry sauce, all you need is fresh cranberries, sugar, orange juice, and some orange zest. Simply cook the cranberries with the sugar and orange juice until they burst and thicken, then stir in the orange zest for an extra burst of flavor. Let the sauce cool before serving, and you'll have a delicious homemade cranberry sauce that your guests will love.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
In addition to the main dishes, no Thanksgiving meal is complete without a variety of delicious sides. From creamy mashed potatoes to roasted vegetables, the options are endless. But if you're looking for some inspiration for your Thanksgiving sides, we've got you covered.
One popular side dish is the classic Thanksgiving mashed potatoes. For the best mashed potatoes, start by boiling your potatoes until they're tender, then mash them with some butter, milk, and seasonings. For an extra indulgent twist, try adding in some cream cheese or sour cream for a creamy and flavorful result.
Other popular Thanksgiving sides include roasted Brussels sprouts, glazed carrots, and green bean casserole. And don't forget about the cranberry sauce, which we've already covered! With these delicious and easy side dish recipes, your Thanksgiving meal will be complete.
As mentioned before, mashed potatoes are a staple side dish for Thanksgiving – and for good reason. They're creamy, buttery, and just downright delicious. And with this recipe, you'll be making the best mashed potatoes your guests have ever tasted.
To make the best Thanksgiving mashed potatoes, start by boiling your potatoes until they're fork-tender. Drain them and return them to the pot, then add in some butter, milk, and sour cream. Mash everything together until it reaches your desired consistency, then season with salt, pepper, and any other spices you like. For an extra touch of flavor, try adding some roasted garlic or shredded cheese to your mashed potatoes. Trust us, your guests will be coming back for seconds!
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
As we mentioned earlier, stuffing is a classic Thanksgiving side dish that everyone loves. And while there are many variations of this dish, sometimes you just can't beat the classic traditional version.
To make a classic traditional Thanksgiving stuffing, start by sautéing some celery and onion in butter until they're tender. Add in some dried herbs like sage and thyme, then mix in some bread cubes and chicken broth. Pour the mixture into a baking dish and bake until it's golden brown and crispy on top. Serve alongside your turkey and enjoy the delicious flavors of this timeless dish.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you're looking to add some extra flavor to your Thanksgiving turkey, this garlic butter version is sure to be a hit. With its juicy and flavorful meat and rich and savory gravy, your guests will be raving about this dish for days to come.
To make this delicious turkey, start by making a garlic butter mixture with minced garlic, butter, and herbs. Rub the mixture all over the turkey, then roast it in the oven until it's fully cooked. While the turkey is cooking, make a gravy with the pan drippings, chicken broth, and a roux. Serve the turkey slices with the gravy on top for a mouthwatering Thanksgiving main course.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and unique Thanksgiving dessert? Look no further than these OREO cookie balls shaped like turkeys. They're easy to make and are sure to be a hit with both kids and adults.
To make these adorable treats, start by crushing some OREO cookies and mixing them with cream cheese. Roll the mixture into balls and freeze them until they're firm. Then, dip the balls in melted chocolate and decorate them with candy eyes and candy corn to make them look like turkeys. Serve them as a fun and festive dessert for your Thanksgiving meal.
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Lemonade by Paula Deen
Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon
If you're looking for a refreshing drink to serve alongside your Thanksgiving meal, why not try this lemonade recipe from celebrity chef Paula Deen? It's simple to make and is sure to be a crowd-pleaser.
To make Paula Deen's lemonade, all you need is some lemon juice, sugar, and water. Combine the ingredients in a pitcher and stir until the sugar dissolves. Serve over ice and garnish with lemon slices for a refreshing and tangy drink that will complement your Thanksgiving dishes perfectly.
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Giblet Gravy
Main Ingredients: Cornstarch, Cornbread Stuffing Mix, Chicken Bouillon
If you want to take your gravy game to the next level, consider making this giblet gravy for your Thanksgiving meal. It's a classic Southern recipe that's made with turkey giblets, stock, and seasonings, and it's sure to add some extra flavor to your meal.
To make giblet gravy, start by cooking the giblets and neck from your turkey in a pot with some stock and seasonings. Once the giblets are fully cooked, chop them up and add them back to the pot. Use a slotted spoon to remove any bones or other unwanted bits, then thicken the gravy with a roux. Serve this flavorful gravy over your roasted turkey for a delicious twist on a traditional dish.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
What's a Thanksgiving meal without a festive drink to go along with it? This Thanksgiving punch is the perfect addition to your holiday menu. It's sweet, tangy, and has a hint of spice thanks to the addition of ginger ale and apple cider.
To make this punch, combine cranberry juice, apple cider, ginger ale, and a splash of lemon juice in a large pitcher. Add in some ice and stir until everything is well combined. For an extra touch of Thanksgiving flavors, add in some cinnamon sticks and apple slices as a garnish. Your guests will love sipping on this refreshing and seasonal punch.
While many Thanksgiving side dishes are warm and comforting, a refreshing and crunchy slaw can be a welcome addition to the table. This Thanksgiving slaw is made with cabbage, carrots, apples, and a tangy apple cider vinegar dressing, making it the perfect light and refreshing accompaniment to your meal.
To make this slaw, start by shredding some cabbage and carrots, then add in some chopped apples, dried cranberries, and almonds. For the dressing, mix together apple cider vinegar, olive oil, honey, and Dijon mustard. Toss everything together and let it sit for a few hours to let the flavors develop. Serve alongside your other Thanksgiving dishes for a tasty and healthy option.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
If you're looking for a classic and foolproof turkey gravy recipe, this is the one for you. Made with just a few simple ingredients, it's easy to whip up and will add the perfect finishing touch to your Thanksgiving meal.
To make this turkey gravy, start by making a roux with butter and flour, then slowly whisk in chicken broth and turkey drippings until it reaches your desired consistency. Let it simmer for a few minutes to thicken, then season with salt, pepper, and any other herbs or spices you like. Serve hot over your roasted turkey for a delicious and traditional gravy that everyone will love.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
While the previous recipe is a classic and reliable option, if you want to take your turkey gravy to the next level, try this recipe for the best turkey gravy. It's made with a combination of turkey drippings, chicken broth, and white wine, giving it a rich and flavorful taste that will impress your guests.
To make the best turkey gravy, start by making a roux with butter and flour, then slowly whisk in chicken broth, white wine, and turkey drippings. Let it simmer until it thickens, then season with salt, pepper, and any other herbs or spices you like. Serve this delicious gravy over your Thanksgiving turkey for a meal that will have everyone asking for seconds.
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Quick Pickles by Paula Deen
Main Ingredients: White Vinegar, Sugar, Mustard Seeds, Peppercorns, Salt
If you're looking for a quick and easy appetizer to serve before your Thanksgiving meal, these quick pickles from Paula Deen are the perfect option. They're made with cucumbers, onions, and a tangy vinegar and sugar mixture, and they only take 10 minutes to make!
To make these quick pickles, slice up some cucumbers and onions, then combine them in a jar with a mixture of vinegar, sugar, and salt. Let the pickles sit for 10 minutes, then they're ready to serve. The tangy and crunchy pickles are the perfect palate cleanser before a big Thanksgiving meal.
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Thanksgiving Gravy
Main Ingredients: Butter, Flour, Turkey, Salt, Pepper
Another delicious gravy option for your Thanksgiving meal is this recipe for Thanksgiving gravy. Made with a roux, stock, and pan drippings, it's a classic and flavorful choice that will have your guests coming back for more.
To make this Thanksgiving gravy, start by making a roux with butter and flour, then slowly add in chicken stock and pan drippings. Bring the mixture to a boil, then let it simmer until it thickens. Season with salt, pepper, and any other herbs or spices you like, and serve hot over your roasted turkey.
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Black-Eyed Pea Salad by Paula Deen
Main Ingredients: Oil, Sugar, Balsamic Vinegar, Black Eyed Peas, Bell
If you're looking for a unique and flavorful side dish to add to your Thanksgiving menu, try this black-eyed pea salad from Paula Deen. It's made with black-eyed peas, corn, bell peppers, and a tangy vinaigrette, making it a refreshing and tasty addition to your holiday meal.
To make this salad, simply combine all of the ingredients in a large bowl and toss with a dressing made from olive oil, vinegar, and spices. Let the salad sit for a few hours to let the flavors develop, then serve alongside your other Thanksgiving dishes. Your guests will love the combination of flavors and textures in this delicious and healthy salad.
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Deep-Fried Turkey with White Wine Gravy
Main Ingredients: Turkey, Kosher Salt, Bay Leaves, Black Peppercorns
If you're feeling adventurous and want to try something different for your Thanksgiving turkey, why not give deep-fried turkey a try? This cooking method results in a juicy and flavorful bird that will have your guests raving.
To make a deep-fried turkey, you'll need a specially designed fryer and a large pot of oil. Carefully lower the turkey into the hot oil and let it cook until it reaches an internal temperature of 165°F. Once it's fully cooked, let it rest for a few minutes before carving and serving with a delicious white wine gravy made from the pan drippings. Your guests will be amazed by the unique and delicious flavors of this deep-fried turkey.
If you want to put a fun and creative spin on your Thanksgiving stuffing, try making these stuffing muffins. They're made in a muffin tin for individual servings, and they're filled with all of the classic flavors of traditional stuffing.
To make stuffing muffins, start by making your stuffing mixture with bread cubes, celery, onion, and seasonings. Then, simply spoon the mixture into a greased muffin tin and bake until golden brown and crispy on top. These individual portions are perfect for portion control and make for a fun and unique Thanksgiving side dish.
Ingredients You'll Need
Butter
Paula Deen's gravy recipe starts with a base of butter. This adds a rich and creamy texture to the gravy, making it the perfect addition to your Thanksgiving meal.
All-Purpose Flour
To thicken the gravy, you'll need all-purpose flour. This is a staple in most kitchens and can easily be found at your local grocery store.
Chicken or Turkey Broth
For a flavorful and savory base, Paula Deen recommends using chicken or turkey broth. This adds depth to the gravy and pairs well with the other ingredients.
Seasonings
To add some extra flavor, you'll need a few seasonings such as salt, pepper, and poultry seasoning. These will give your gravy that classic Thanksgiving taste.
Steps to Make the Gravy
Melt the Butter
In a large saucepan, melt the butter over medium heat. Once melted, add in the flour and stir until well combined.
Add the Broth
Slowly pour in the chicken or turkey broth while continuously stirring. This will help prevent lumps from forming in the gravy.
Season to Taste
Now it's time to add in the seasonings. Add a pinch of salt, pepper, and poultry seasoning and continue to stir.
Simmer and Thicken
Let the gravy simmer for about 10-15 minutes, stirring occasionally. This will allow the flavors to meld together and the gravy to thicken to your desired consistency.
Ready to Serve
Once the gravy has thickened, it's ready to be served alongside your Thanksgiving meal. Pour it over mashed potatoes, turkey, or any other dish that could use a little extra flavor.
Now that you have the perfect Thanksgiving gravy recipe, you can sit back and enjoy the compliments from your guests. Paula Deen's recipe is a tried and true favorite that is sure to become a staple in your holiday cooking. So don't be afraid to double or triple the recipe, because everyone will be going back for seconds.
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