17+ Thanksgiving Gravy Recipe Giblets You Won't Believe The Taste!
Published on: Mar 21, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious comfort foods. One dish that is a must-have on every Thanksgiving table is the rich and savory gravy. While many people opt for store-bought gravy, there's nothing quite like homemade gravy made with giblets. Often overlooked and discarded, giblets, or the edible organs of poultry, are the secret ingredient that adds depth and flavor to your gravy. In this article, we'll share our go-to recipe for Thanksgiving gravy with giblets, guaranteed to elevate your holiday feast.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Adding a rich and flavorful gravy to your beer can chicken is a must for any Thanksgiving or holiday feast. One of the most popular choices for gravy is a classic giblet gravy, made with the turkey's liver, heart, and gizzards. This savory gravy pairs perfectly with the smoky and juicy flavors of a beer can chicken, making it a top choice for many families.
2of 40
Rich Gravy
Main Ingredients: Turkey, Giblets, Shiitake Mushrooms, Celery, Yellow
If you're looking for a more indulgent gravy, try a rich and creamy version made with heavy cream and butter. This decadent gravy is perfect for special occasions or when you want to impress your guests with a luxurious meal. The creaminess of the gravy complements the crispy skin and tender meat of the beer can chicken, creating a mouthwatering combination.
3of 40
Bourbon Gravy
Main Ingredients: Giblets, Bay Leaf, Fresh Thyme, Parsley Sprigs, Onion
For a unique twist on traditional gravy, try adding a splash of bourbon to your recipe. The sweet and smoky flavors of the bourbon pair perfectly with the savory flavors of the beer can chicken, creating a delicious and unexpected taste. This bourbon gravy is sure to be a hit at your next gathering and will have everyone asking for the recipe.
4of 40
Healthy Low Sodium Gravy
Main Ingredients: Water, Turkey Neck, Giblets, Onion, Garlic, Carrots
If you're watching your sodium intake, you can still enjoy a delicious gravy with your beer can chicken. Simply substitute low sodium broth and soy sauce for the traditional ingredients and add in some herbs and spices for extra flavor. This healthy and low sodium gravy is a great option for those looking to maintain a balanced diet without sacrificing taste.
5of 40
THE BEST TURKEY GRAVY
Main Ingredients: Giblets, Fresh Sage, Fresh Rosemary, Fresh Thyme
Looking for the ultimate turkey gravy recipe to pair with your beer can chicken? Look no further than this tried and true recipe that promises to be the best you've ever tasted. Made with a combination of turkey drippings, broth, and herbs, this gravy is full of rich and savory flavors that will enhance the taste of your beer can chicken and leave your guests raving.
6of 40
Thanksgiving Turkey
Main Ingredients: Black Peppercorns, Pink Peppercorns, White Peppercorns
Thanksgiving just isn't complete without a juicy and flavorful turkey on the table. But why stick to the traditional oven-roasted turkey when you can elevate your holiday meal with a beer can chicken? Not only is it a fun and unique way to cook your turkey, but the flavors and juiciness of the chicken will impress even the pickiest eaters. Plus, it frees up your oven for other dishes on the big day.
7of 40
Classic Turkey Giblet Gravy
Main Ingredients: Butter, Giblets, Yellow Onion, Water, Turkey Drippings
For a classic and foolproof gravy recipe, try this traditional giblet gravy. Made with the turkey's giblets, broth, and flour, this gravy is simple yet flavorful and pairs perfectly with a beer can chicken. It's a great choice for those who prefer a more traditional taste and is easy to make, even for beginners. Your beer can chicken will thank you.
8of 40
Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
No Thanksgiving meal is complete without a delicious stuffing to accompany the turkey. This recipe, passed down from Grandma Czaplewski, is the perfect addition to your beer can chicken feast. Made with bread, sausage, and herbs, this stuffing is packed with flavor and will elevate the taste of your beer can chicken to a whole new level.
9of 40
Chef Gilligan's deconstructed Thanksgiving roast turkey
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Chopped Fresh
For a unique and modern twist on Thanksgiving turkey, try this deconstructed roast turkey recipe from Chef Gilligan. Instead of cooking a whole turkey, this recipe calls for the turkey to be cut into pieces and cooked separately, resulting in a tender and juicy beer can chicken that is sure to impress. Plus, the individual pieces make for easier carving and serving.
10of 40
Turkey Gravy
Main Ingredients: Olive Oil, Turkey, Giblets, Yellow Onion, Carrot
This simple and classic turkey gravy recipe is a no-fail option for any beer can chicken feast. Made with turkey drippings, broth, and a touch of flour, this gravy is easy to make and full of rich and savory flavors. It's the perfect topping for your beer can chicken and will have everyone coming back for seconds.
11of 40
The Best Thanksgiving Turkey On The Grill from...
Main Ingredients: Kosher Salt, Dried Thyme, Dried Sage, Freshly Ground
If you want to take your beer can chicken game to the next level, try this recipe for the best Thanksgiving turkey on the grill. This recipe combines the smoky flavors of the grill with the juiciness of a beer can chicken, resulting in a mouthwatering and unique taste. Plus, cooking your turkey on the grill frees up your oven for other dishes, making it a practical choice for any holiday meal.
12of 40
Recipe for Giblet Gravy
Main Ingredients: Water, Turkey Stock, Onion, Celery Ribs, Carrots, Bay
For a step-by-step guide on making a delicious giblet gravy for your beer can chicken, follow this recipe. With detailed instructions and helpful tips, this recipe will ensure that your gravy turns out perfectly every time. The flavors of the giblets and herbs will enhance the taste of your beer can chicken and make for a memorable and delicious meal.
13of 40
Turkey Gravy
Main Ingredients: All Purpose Flour, Low Sodium Chicken Broth, Salt
This gravy recipe is a classic and foolproof option for any beer can chicken. Made with butter, flour, and broth, this gravy is easy to make and full of rich and savory flavors. It's the perfect topping for your beer can chicken and will have everyone asking for seconds. Plus, it can be made ahead of time for a stress-free holiday meal.
14of 40
Easy Turkey Gravy
Main Ingredients: Giblets, Butter, Turkey Drippings, All Purpose Flour
For a quick and easy gravy recipe that doesn't skimp on flavor, try this recipe for easy turkey gravy. Made with just a handful of ingredients, this gravy is perfect for those short on time or for beginners in the kitchen. The simple yet delicious flavors will enhance the taste of your beer can chicken without requiring much effort.
15of 40
Rich Turkey Gravy
Main Ingredients: Drippings, Flour, Butter, Homemade Turkey Broth, Salt
If you're looking for a gravy with a richer and more indulgent taste, this recipe is for you. Made with butter, cream, and herbs, this gravy is packed with flavor and pairs perfectly with a beer can chicken. It's a great option for special occasions or when you want to impress your guests with a luxurious meal.
16of 40
Roasted Poblano Gravy
Main Ingredients: Yellow Onion, Celery Stalks, Turkey Neck, Giblets
For a unique and spicy twist on traditional gravy, try this recipe for roasted poblano gravy. Made with roasted poblano peppers, broth, and herbs, this gravy is full of bold and smoky flavors that will elevate the taste of your beer can chicken. It's a great option for those who like a little heat and want to try something new.
17of 40
Roast Turkey And Gravy
Main Ingredients: Whole Turkey, Unsalted Butter, Yellow Mustard, Thyme
This classic roast turkey and gravy recipe is a staple for any holiday meal. The turkey is cooked to perfection and served with a rich and savory gravy made with turkey drippings, broth, and herbs. The flavors of the gravy pair perfectly with a beer can chicken and will have everyone coming back for more.
18of 40
No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
If you're not cooking a traditional whole turkey, you may not have pan drippings to make your gravy. But don't worry, this recipe for no-drippings giblet gravy has got you covered. It uses canned broth and giblets to create a flavorful and easy gravy that pairs perfectly with a beer can chicken. It's a great option for those who want to save time and effort in the kitchen.
19of 40
Instant Pot Turkey Gravy
Main Ingredients: Giblets, Turkey Neck, Turkey Drippings, Turkey Stock
For a quick and easy gravy that doesn't require any stovetop cooking, try this recipe for instant pot turkey gravy. Using the popular kitchen appliance, this gravy is ready in just minutes and is full of rich and savory flavors. It's a great option for busy holidays or when you want to spend less time in the kitchen.
20of 40
How to Make Gravy
Main Ingredients: Butter, Olive Oil, Giblets, Medium Onion, Celery
If you're new to making gravy or just need a refresher, this step-by-step guide will teach you how to make the perfect gravy every time. With helpful tips and tricks, you'll learn the basics of making a delicious gravy that will enhance the taste of your beer can chicken. With this knowledge, you can experiment with different flavors and create your own unique gravy recipes.
21of 40
Giblet Gravy
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic accompaniment to any Thanksgiving meal. Made from the giblets of the turkey, including the liver, heart, and gizzard, it adds a depth of flavor to the traditional gravy. To make this rich and flavorful gravy, start by cooking the giblets in a pot of water until they are tender. Then, chop them up and add them to a roux made with turkey drippings, flour, and poultry seasoning. Slowly add in the broth from cooking the giblets, stirring constantly until the gravy thickens. Season with salt and pepper to taste and serve alongside your perfectly roasted turkey.
22of 40
Rich Gravy
Main Ingredients: Turkey, Giblets, Shiitake Mushrooms, Celery, Yellow
If you want a gravy with a more intense flavor, try making a rich gravy using a combination of chicken and turkey broth. In a saucepan, cook diced onions and celery until they are soft, then add in chicken broth, turkey broth, and fresh thyme. Let the mixture simmer and reduce before adding in a roux made with butter and flour. Stir until the gravy thickens and add in a splash of heavy cream. This creamy and flavorful gravy will elevate your Thanksgiving meal to the next level.
23of 40
Bourbon Gravy
Main Ingredients: Giblets, Bay Leaf, Fresh Thyme, Parsley Sprigs, Onion
Add a little bit of southern flair to your Thanksgiving meal with a bourbon gravy. This unique twist on traditional gravy combines the flavors of bourbon, rosemary, and maple syrup for a sweet and savory sauce that pairs perfectly with turkey. In a saucepan, cook shallots in butter until they are soft, then add in bourbon, chicken broth, and maple syrup. Let the mixture simmer and reduce before adding in a roux made with flour and chicken drippings. Stir until the gravy thickens and serve alongside your juicy and flavorful turkey.
24of 40
Healthy Low Sodium Gravy
Main Ingredients: Water, Turkey Neck, Giblets, Onion, Garlic, Carrots
For those watching their sodium intake, a low sodium gravy is a must-have on the Thanksgiving table. To make this healthier version of traditional gravy, start by using low sodium chicken broth and flour to make a roux. Then, add in chopped onions and garlic and let them cook until they are soft. Slowly add in the broth and stir until the gravy thickens. Finish with a touch of apple cider vinegar for a tangy and flavorful kick.
25of 40
THE BEST TURKEY GRAVY
Main Ingredients: Giblets, Fresh Sage, Fresh Rosemary, Fresh Thyme
If you want to make sure your turkey gravy is the star of the show, try this recipe for the best turkey gravy. Start by roasting your turkey like usual, but instead of using the drippings to make gravy, save them for making a flavorful stock. In a large pan, cook onions, carrots, and celery until they are soft, then add in the turkey stock and let it simmer. Once the stock has reduced, add in a roux made with butter and flour. Stir until the gravy thickens and serve with your perfectly cooked turkey for a Thanksgiving meal to remember.
26of 40
Thanksgiving Turkey
Main Ingredients: Black Peppercorns, Pink Peppercorns, White Peppercorns
What would Thanksgiving be without the star of the show, the turkey? Whether you're a fan of the classic roast turkey or prefer a more non-traditional preparation, there's no denying that turkey is the centerpiece of any Thanksgiving table. From brining to smoking to deep-frying, there are endless ways to cook a turkey to perfection. And no matter how you choose to prepare it, a delicious gravy is a must to accompany this iconic Thanksgiving dish.
27of 40
Classic Turkey Giblet Gravy
Main Ingredients: Butter, Giblets, Yellow Onion, Water, Turkey Drippings
If you're looking for a classic and traditional gravy to serve with your Thanksgiving turkey, look no further than this recipe for classic turkey giblet gravy. Made with the giblets from the turkey, this gravy is full of rich and savory flavors that will complement your roasted turkey perfectly. To make this gravy, start by cooking the giblets in a pot of water until they are tender. Then, chop them up and add them to a roux made with flour and chicken broth. Slowly add in the broth from cooking the giblets, stirring constantly until the gravy thickens. Season with sage, thyme, and rosemary for a traditional Thanksgiving flavor.
28of 40
Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
Thanksgiving wouldn't be complete without a delicious stuffing to accompany the turkey and gravy. This recipe for Grandma Czaplewski's Thanksgiving stuffing is a family favorite that is sure to become a staple at your holiday table. Made with Italian sausage, apples, cranberries, and cornbread, this stuffing is full of sweet and savory flavors that will have your guests going back for seconds. Serve it alongside your turkey and gravy for a complete and satisfying Thanksgiving meal.
29of 40
Chef Gilligan's deconstructed Thanksgiving roast turkey
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Chopped Fresh
If you're feeling adventurous and want to try something different for your Thanksgiving turkey, why not try this recipe for Chef Gilligan's deconstructed Thanksgiving roast turkey? This unique preparation involves butterflying the turkey and cooking it on a rotisserie for a tender and juicy result. Serve it with a rich and flavorful gravy made with the turkey drippings and chicken broth for a twist on the traditional Thanksgiving meal.
30of 40
The Best Thanksgiving Turkey On The Grill from...
Main Ingredients: Kosher Salt, Dried Thyme, Dried Sage, Freshly Ground
Who says you have to cook your turkey in the oven? This recipe for the best Thanksgiving turkey on the grill from BBQ Pit Boys will have you enjoying a smoky and delicious turkey this holiday season. The secret to this recipe is a dry rub made with a combination of spices and herbs, including paprika, garlic powder, and thyme. Let your turkey cook low and slow on the grill, basting it with a mixture of beer and chicken broth. Serve with a rich and flavorful gravy made with the turkey drippings for a Thanksgiving meal that will impress your guests.
31of 40
Turkey Gravy
Main Ingredients: Olive Oil, Turkey, Giblets, Yellow Onion, Carrot
If you're looking for a simple and easy gravy recipe to serve with your Thanksgiving turkey, this recipe for turkey gravy is just what you need. Made with chicken broth, flour, and seasonings, this gravy is quick to make and full of flavor. Finish it off with a splash of wine for a touch of sophistication. This no-fuss gravy is perfect for those busy Thanksgiving days when you have a lot of dishes to prepare.
32of 40
Recipe for Giblet Gravy
Main Ingredients: Water, Turkey Stock, Onion, Celery Ribs, Carrots, Bay
Giblet gravy is a staple at Thanksgiving meals, and this recipe for giblet gravy is a great one to have in your repertoire. Made with the giblets from the turkey, this gravy is full of rich and savory flavors that will elevate your Thanksgiving meal. To make this gravy, start by cooking the giblets in a pot of water until they are tender. Then, chop them up and add them to a roux made with flour and chicken broth. Slowly add in the broth from cooking the giblets, stirring constantly until the gravy thickens. Season with thyme, sage, and rosemary for a classic Thanksgiving taste.
33of 40
Turkey Gravy
Main Ingredients: All Purpose Flour, Low Sodium Chicken Broth, Salt
No Thanksgiving meal is complete without a delicious and flavorful gravy to serve with the turkey. This recipe for turkey gravy is simple and easy to make, using chicken broth, flour, and spices to create a rich and savory sauce. Add in a splash of wine for a touch of sophistication and serve alongside your perfectly cooked turkey for a Thanksgiving meal that will have your guests raving.
34of 40
Easy Turkey Gravy
Main Ingredients: Giblets, Butter, Turkey Drippings, All Purpose Flour
If you're short on time but still want to serve a delicious gravy with your Thanksgiving turkey, this recipe for easy turkey gravy is the perfect solution. Made with chicken broth, flour, and seasonings, this gravy is quick to make and full of flavor. To add an extra touch of flavor, try using homemade turkey stock instead of chicken broth. This easy gravy is a lifesaver for those busy Thanksgiving days when you have a lot of dishes to prepare.
35of 40
Rich Turkey Gravy
Main Ingredients: Drippings, Flour, Butter, Homemade Turkey Broth, Salt
This recipe for rich turkey gravy is perfect for those who want a more indulgent and flavorful gravy to serve with their Thanksgiving turkey. Made with turkey drippings, flour, and spices, this gravy is full of rich and savory flavors that will elevate your holiday meal. Add in a splash of cream for a creamy and luxurious touch. Your guests will be asking for seconds of this delicious gravy.
36of 40
Roasted Poblano Gravy
Main Ingredients: Yellow Onion, Celery Stalks, Turkey Neck, Giblets
Add a touch of heat and smokiness to your Thanksgiving meal with this recipe for roasted poblano gravy. Made with roasted poblanos, chicken broth, and flour, this gravy has a unique and delicious flavor that will complement your turkey perfectly. To add even more depth of flavor, try using smoked paprika in place of regular paprika. This flavorful gravy is sure to be a hit with your guests.
37of 40
Roast Turkey And Gravy
Main Ingredients: Whole Turkey, Unsalted Butter, Yellow Mustard, Thyme
Roast turkey and gravy go hand in hand, and this recipe for roast turkey and gravy is a classic and foolproof way to make your Thanksgiving turkey. Start by roasting your turkey with a herb butter under the skin for added flavor and moisture. Once it's cooked, use the drippings to make a rich and flavorful gravy, thickened with flour and chicken broth. Serve with your favorite sides and enjoy a delicious and traditional Thanksgiving meal.
38of 40
No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
If you're using a method of cooking your turkey that doesn't produce drippings, this recipe for no-drippings giblet gravy is a great option for still having a delicious gravy to serve with your turkey. Start by cooking the giblets in a pot of water until they are tender, then chop them up and add them to a mixture of chicken broth, flour, and seasonings. Let it simmer and thicken before serving it alongside your perfectly cooked turkey.
39of 40
Instant Pot Turkey Gravy
Main Ingredients: Giblets, Turkey Neck, Turkey Drippings, Turkey Stock
For those who want a quick and easy way to make gravy without using the stovetop, this recipe for Instant Pot turkey gravy is a game changer. Using chicken broth, flour, and seasonings, this gravy is made in the Instant Pot in just a few minutes. And the best part? You can use the leftover drippings from your roasted turkey in the gravy for added flavor. This is a must-try for any busy Thanksgiving cook.
40of 40
How to Make Gravy
Main Ingredients: Butter, Olive Oil, Giblets, Medium Onion, Celery
If you're new to making gravy or just need a refresher, this recipe for how to make gravy is a great guide to follow. Start by choosing your preferred method for making a roux, whether it be with butter or oil. Then, slowly add in your chosen liquid, such as chicken broth, turkey stock, or wine, and stir constantly until the gravy thickens. Finish with salt and pepper to taste and serve with your Thanksgiving turkey for a delicious and satisfying meal.
Why Use Giblets in Gravy?
Using giblets in your Thanksgiving gravy may seem unconventional, but it's a tried and true method that has been passed down through generations. The giblets, which typically include the heart, liver, and gizzard of poultry, are packed with flavorful nutrients and add a rich, meaty taste to the gravy. They also help to thicken the gravy and give it a velvety texture. So instead of throwing them away, save those giblets and let them work their magic in your gravy.
Preparing the Giblets
Before adding the giblets to your gravy, it's essential to properly prepare and cook them. Start by rinsing the giblets and removing any excess fat or membranes. Then, gently simmer them in a pot of water for about an hour, until they are cooked through and tender. Once cooked, remove the giblets from the water and chop them into small pieces. These tender bits will be the key to a flavorful and hearty gravy.
Making the Gravy
Now that your giblets are ready, it's time to make the gravy. In a separate pot, melt some butter and add in some diced onions, celery, and carrots. Sauté until the vegetables are soft and fragrant. Then, sprinkle in some flour and cook for a few minutes to create a roux. Next, slowly pour in some chicken or turkey broth, stirring constantly to avoid lumps. Add in the chopped giblets and let the gravy simmer until it reaches your desired thickness. Season with salt, pepper, and herbs of your choice, and your savory Thanksgiving gravy is ready to be served.
Final Thoughts
Adding giblets to your Thanksgiving gravy is a simple yet effective way to take your holiday meal to the next level. Not only does it add a delicious depth of flavor, but it also honors the entire bird and reduces food waste. So this Thanksgiving, don't be afraid to try something new and incorporate giblets into your gravy. Your taste buds (and your guests) will thank you.
HTML Code:
Thanksgiving is a time for gathering with loved ones and indulging in delicious comfort foods. One dish that is a must-have on every Thanksgiving table is the rich and savory gravy. While many people opt for store-bought gravy, there's nothing quite like homemade gravy made with giblets. Often overlooked and discarded, giblets, or the edible organs of poultry, are the secret ingredient that adds depth and flavor to your gravy. In this article, we'll share our go-to recipe for Thanksgiving gravy with giblets, guaranteed to elevate your holiday feast.
Why Use Giblets in Gravy?
Using giblets in your Thanksgiving gravy may seem unconventional, but it's a tried and true method that has been passed down through generations. The giblets, which typically include the heart, liver, and gizzard of poultry, are packed with flavorful nutrients and add a rich, meaty taste to the gravy. They also help to thicken the gravy and give it a velvety texture. So instead of throwing them away, save those giblets and let them work their magic in your gravy.
Preparing the Giblets
Before adding the giblets to your gravy, it's essential to properly prepare and cook them. Start by rinsing the giblets and removing any excess fat or membranes. Then, gently simmer them in a pot of water for about an hour, until they are cooked through and tender. Once cooked, remove the giblets from the water and chop them into small pieces. These tender bits will be the key to a flavorful and hearty gravy.
Making the Gravy
Now that your giblets are ready, it's time to make the gravy. In a separate pot, melt some butter and add in some diced onions, celery, and carrots. Sauté until the vegetables are soft and fragrant. Then, sprinkle in some flour and cook for a few minutes to create a roux. Next, slowly pour in some chicken or turkey broth, stirring constantly to avoid lumps. Add in the chopped giblets and let the gravy simmer until it reaches your desired thickness. Season with salt, pepper, and herbs of your choice, and your savory Thanksgiving gravy is ready to be served.
Final Thoughts
Adding giblets to your Thanksgiving gravy is a simple yet effective way to take your holiday meal to the next level. Not only does it add a delicious depth of flavor, but it also honors the entire bird and reduces food waste. So this Thanksgiving, don't be afraid to try something new and incorporate giblets into your gravy. Your taste buds (and your guests) will thank you.
.jpg)
