Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And no Thanksgiving meal is complete without a mouth-watering gravy breast to accompany the main dish. This gravy breast recipe is a guaranteed crowd-pleaser and will elevate your Thanksgiving feast to the next level. Follow these simple steps to create a professional and well-organized Thanksgiving gravy breast that will leave your guests asking for seconds.
Ingredients:
1. Turkey Drippings
Start by collecting the drippings from your roasted turkey in a separate bowl. This is where all the flavor for the gravy will come from, so make sure to get as much as you can.
2. Chicken or Turkey Stock
In case you don't have enough drippings, you can use chicken or turkey stock to add more depth to the flavor. It is recommended to use homemade stock for the best results, but store-bought will also work.
3. Butter
Butter adds richness and a velvety texture to the gravy. Make sure to use unsalted butter, as the drippings and stock already have enough salt.
4. Flour
Flour is used as a thickening agent in the gravy. It is important to cook the flour properly to avoid a raw flour taste in the gravy.
5. Seasonings
To add more flavor to the gravy, you can use a combination of
sage,
thyme, and
rosemary. These herbs are traditional Thanksgiving flavors that will complement the turkey perfectly.
Instructions:
1. Prepare the Roux
In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2-3 minutes, until the mixture turns a light golden color.
2. Add the Drippings and Stock
Slowly pour in the turkey drippings and stock while whisking continuously. This will prevent lumps from forming. Keep whisking until the mixture thickens and comes to a simmer.
3. Add the Herbs
Stir in the
sage,
thyme, and
rosemary and let the gravy simmer for another 5-10 minutes to infuse the flavors.
4. Strain and Serve
Once the gravy has thickened to your desired consistency, strain it through a fine-mesh sieve to remove any lumps or herbs. Serve it hot alongside your Thanksgiving turkey.
Final Thoughts:
This
Thanksgiving gravy breast recipe is a simple and delicious addition to your holiday menu. With just a few key ingredients and easy-to-follow instructions, you can impress your guests with a
mouth-watering gravy that will take your Thanksgiving dinner to the next level. Don't forget to save some for leftovers, as this gravy is just as delicious on sandwiches or mashed potatoes the next day.
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And no Thanksgiving meal is complete without a mouth-watering gravy breast to accompany the main dish. This gravy breast recipe is a guaranteed crowd-pleaser and will elevate your Thanksgiving feast to the next level. Follow these simple steps to create a professional and well-organized Thanksgiving gravy breast that will leave your guests asking for seconds.
Ingredients:
1. Turkey Drippings
Start by collecting the drippings from your roasted turkey in a separate bowl. This is where all the flavor for the gravy will come from, so make sure to get as much as you can.
2. Chicken or Turkey Stock
In case you don't have enough drippings, you can use chicken or turkey stock to add more depth to the flavor. It is recommended to use homemade stock for the best results, but store-bought will also work.
3. Butter
Butter adds richness and a velvety texture to the gravy. Make sure to use unsalted butter, as the drippings and stock already have enough salt.
4. Flour
Flour is used as a thickening agent in the gravy. It is important to cook the flour properly to avoid a raw flour taste in the gravy.
5. Seasonings
To add more flavor to the gravy, you can use a combination of
sage,
thyme, and
rosemary. These herbs are traditional Thanksgiving flavors that will complement the turkey perfectly.
Instructions:
1. Prepare the Roux
In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2-3 minutes, until the mixture turns a light golden color.
2. Add the Drippings and Stock
Slowly pour in the turkey drippings and stock while whisking continuously. This will prevent lumps from forming. Keep whisking until the mixture thickens and comes to a simmer.
3. Add the Herbs
Stir in the
sage,
thyme, and
rosemary and let the gravy simmer for another 5-10 minutes to infuse the flavors.
4. Strain and Serve
Once the gravy has thickened to your desired consistency, strain it through a fine-mesh sieve to remove any lumps or herbs. Serve it hot alongside your Thanksgiving turkey.
Final Thoughts:
This
Thanksgiving gravy breast recipe is a simple and delicious addition to your holiday menu. With just a few key ingredients and easy-to-follow instructions, you can impress your guests with a
mouth-watering gravy that will take your Thanksgiving dinner to the next level. Don't forget to save some for leftovers, as this gravy is just as delicious on sandwiches or mashed potatoes the next day.
