16+ Thanksgiving Goose Recipe Taste The Magic Today!

Published on: Mar 1, 2024

Thanksgiving is a time for gathering with loved ones and indulging in delicious meals. While turkey may be the traditional centerpiece for this holiday, there's another bird that deserves a spot on your table - the goose. This rich and flavorful bird has been enjoyed for centuries and is the perfect alternative to the classic turkey. If you're looking to switch things up this Thanksgiving, here's a professional and well-organized introduction to a mouth-watering Thanksgiving goose recipe that will have your guests begging for seconds.

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Roast Goose with Stuffing

Main Ingredients: French Bread, Dried Currants, Apples, Dried Thyme

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Get ready to impress your family and friends with this mouth-watering roast goose recipe. The combination of juicy meat and flavorful stuffing will have everyone asking for seconds. Start by prepping your goose the night before, rubbing it with your favorite herbs and spices. Then, on the day of cooking, stuff the bird with a delicious mix of bread, apples, and cranberries. The result? A succulent and festive roast that will be the star of your dinner table.

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Roast Goose with Chestnut and Leek Stuffing

Main Ingredients: Goose, Kosher Salt, Celery, Carrot, Yellow Onion

Roasted Chestnut Stuffing | Better Homes & Gardens

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If you're looking for a rich and indulgent roast goose recipe, look no further. This version is stuffed with a delicious combination of chestnuts, leeks, and bacon, giving the meat a decadent and savory flavor. Serve it with roasted vegetables and a creamy gravy for the ultimate holiday feast.

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Roast Goose

Main Ingredients: Goose, Salt, Ground Black Pepper, Carrots, Celery

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For a classic and simple roast goose recipe, try this one. The key to a perfectly cooked goose is to prick the skin all over to allow the fat to render out. This will result in a crispy and golden brown skin while keeping the meat moist and tender. Serve it with roasted potatoes and vegetables for a traditional and delicious meal.

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Product Review And Easy Roast Gooses

Main Ingredients: Goose, Salt, Curry Guy Smoked Tandoori Masala, Apples

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Not sure which type of goose to use for your roast? Check out our product review of the best gooses for roasting. We also include an easy and foolproof recipe for beginners, so you can confidently cook a delicious and impressive roast goose for your next holiday gathering.

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Gordon's Christmas roast goose

Main Ingredients: Goose, Lemons, Limes, Chinese Five Spice Powder

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Celebrity chef Gordon Ramsay's Christmas roast goose recipe is a must-try. It involves marinating the bird overnight in a flavorful mix of herbs, spices, and citrus, resulting in a tender and aromatic roast. Impress your guests with this elevated and delicious version of a classic holiday dish.

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Roast Goose With Potato & Stuffing

Main Ingredients: Goose, Onion, Carrot, Bouquet Garni, Butter, Onions

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This hearty roast goose recipe combines potatoes and stuffing for a filling and comforting dish. The potatoes absorb all the delicious juices and flavors from the bird, resulting in a crispy and flavorful side dish. The stuffing, made with apples, herbs, and sausage, adds a sweet and savory element to the dish.

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Roast Goose Legs

Main Ingredients: Goose, Vegetable Oil, Onion, Large Carrot, Garlic

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If you prefer dark meat, try this recipe for roast goose legs. The legs are marinated in a mixture of soy sauce, honey, and spices before roasting, resulting in tender and flavorful meat. Serve with roasted vegetables and a homemade gravy for a delicious and satisfying meal.

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Smarter Roast Goose

Main Ingredients: Goose, Salt, Pepper, Apples, Onion, Marjoram, Poultry

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Cooking a large and fatty bird like goose can be intimidating, but this recipe makes it easy and foolproof. By pricking the skin and poking holes in the fat deposits, the bird is able to self-baste while cooking, resulting in a juicy and flavorful roast goose. Serve with your choice of stuffing and sides for a delicious meal.

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Roast Goose with Honey Orange Glaze

Main Ingredients: Goose, Orange, Coarse Sea Salt, Chinese Five Spice

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This sweet and tangy roast goose recipe is perfect for those who enjoy a balance of flavors. The honey orange glaze adds a sticky and caramelized coating to the bird, while counteracting the richness of the meat. Serve with roasted root vegetables for a colorful and delicious holiday meal.

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Orange Five-Spice Roast Goose and Potatoes

Main Ingredients: Goose, Oranges, Salt, Pepper, Sugar, Five Spice Powder

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If you're a fan of Chinese flavors, you'll love this recipe for orange five-spice roast goose. The combination of sweet and aromatic spices with the tanginess of orange adds a unique and delicious twist to the traditional roast goose. Serve with roasted potatoes for a satisfying and flavorful meal.

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Slow Roast Goose With Black Currant Sauce

Main Ingredients: Goose, Sea Salt, Fruits, Sparkling Wine, Ginger Powder

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This slow roast method results in a tender and juicy goose with crispy skin. The addition of a black currant sauce adds a sweet and tangy element to the dish, complementing the richness of the meat. Serve with roasted vegetables for a balanced and delicious meal.

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Spiced Roast Goose

Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds

Roast Goose with Gravy Recipe | Fraser Valley Specialty Poultry

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Add a kick of spice to your roast goose with this recipe. Marinate the bird in a mixture of spices, herbs, and citrus for a few hours before roasting to infuse the meat with flavor and heat. Serve with roasted potatoes and vegetables for a delicious and flavorful meal.

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Martinigansl - Austrian Roast Goose

Main Ingredients: Goose, Onion, Butter, Bread Cubes, Chestnuts, Prunes

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For a traditional and authentic roast goose recipe, try this Austrian dish called Martinigansl. The bird is stuffed with chestnuts, prunes, and apples, giving it a sweet and savory flavor. Serve with red cabbage and potato dumplings for a complete and hearty meal.

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Roast Goose with Wild Rice Stuffing

Main Ingredients: Wild Rice, Toasted Hazelnuts, Granny Smith Apples

If you're looking for a gluten-free option, try this roast goose recipe with a wild rice stuffing. The nutty and chewy texture of the wild rice adds a unique and delicious element to the dish. Serve with roasted vegetables for a healthy and satisfying meal.

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Spicy Roast Goose with Apple Stuffing

Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black

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Add some heat to your roast goose with this spicy version. The bird is rubbed with a mixture of spices and herbs before roasting, resulting in a flavorful and aromatic dish. The apple stuffing adds a sweet and fruity element to balance out the spice. Serve with roasted vegetables for a delicious and satisfying meal.

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Spiced Roast Goose with Dried-Fruit Pan Sauce

Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole

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This spiced roast goose is served with a dried-fruit pan sauce for a sweet and tangy accompaniment. The combination of spices, herbs, and dried fruits adds a complex and delicious flavor to the dish. Serve with roasted vegetables for a complete and satisfying meal.

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Roast Goose with Port Gravy

Main Ingredients: Goose, Onions, Celery, French Bread, Carrots, Boiling

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This roast goose recipe is elevated with a rich and flavorful port gravy. The gravy is made by deglazing the pan with port wine and then adding herbs and spices for a deep and savory sauce. Serve with roasted potatoes and vegetables for a decadent and delicious holiday meal.

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Roast Goose with Apple-Raisin Stuffing

Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter

This classic and delicious roast goose recipe is perfect for the holidays. The bird is stuffed with a traditional apple-raisin stuffing, giving it a sweet and savory flavor. Serve with roasted vegetables and a homemade gravy for a complete and satisfying meal.

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Buttermilk Roast Chicken

Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated

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If you're looking for a smaller and more budget-friendly option, try this recipe for buttermilk roast chicken. The buttermilk marinade helps to tenderize and flavor the meat, resulting in a juicy and delicious roast. Serve with roasted vegetables for a simple and satisfying meal.

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Roast Goose Breast With Apples And Raisins

Main Ingredients: Goose Breasts, Salt, Black Pepper, Butter, Apples

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If you prefer white meat, try this recipe for roast goose breast with apples and raisins. The breast is stuffed with a fruity and savory mixture before roasting, resulting in a flavorful and tender dish. Serve with roasted vegetables and a homemade gravy for a delicious and impressive meal.

The Perfect Goose

When it comes to cooking a goose, it's important to start with a high-quality bird. Look for a fresh, free-range goose from a reputable supplier. This will ensure the best flavor and texture for your dish. Before cooking, make sure to remove any excess fat from the bird and prick the skin all over with a fork to allow the fat to render out during cooking.

Seasoning and Stuffing

To enhance the flavor of the goose, create a flavorful seasoning rub using rosemary, thyme, garlic, and orange peel. Rub this mixture all over the bird, making sure to get in between the skin and the meat. For the stuffing, opt for a traditional sage and onion stuffing or get creative with a chestnut and cranberry stuffing for a festive twist.

Cooking Method

Roasting is the most popular method for cooking a goose, but it can also be braised or even smoked for a unique flavor. Regardless of the method, it's important to monitor the internal temperature of the bird. The goose is cooked when the thickest part of the thigh reaches 165°F. Let the bird rest for at least 20 minutes before carving to allow the juices to redistribute.

Serving the Goose

To make the most of your Thanksgiving goose recipe, serve it with a side of rich gravy made from the drippings and a variety of traditional sides such as mashed potatoes, roasted vegetables, and cranberry sauce. This will create a well-balanced and satisfying meal that your guests will love.

With this professional and well-organized introduction to a Thanksgiving goose recipe, you're ready to impress your family and friends with a delicious and unique holiday meal. Get creative with your seasoning and stuffing, and don't be afraid to experiment with different cooking methods. Your Thanksgiving feast is sure to be a hit with this flavorful and tender bird as the star of the show.