18+ Thanksgiving Goat Cheese Roll Recipe Try These Culinary Delights!

Published on: Mar 10, 2024

For a unique and delicious twist on your traditional Thanksgiving meal, try adding a goat cheese roll to your menu. This simple yet elegant appetizer is sure to impress your guests and leave them wanting more. With a creamy texture and tangy flavor, this goat cheese roll is the perfect addition to any holiday spread. Follow our easy recipe and get ready to elevate your Thanksgiving feast.

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Thanksgiving Spinach Salad with Dried Cranberries,...

Main Ingredients: Baby Spinach Leaves, Dried Cranberries, Sliced Almonds
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Start off your Thanksgiving meal with a light and refreshing Thanksgiving Spinach Salad. This recipe combines baby spinach, dried cranberries, and a homemade vinaigrette dressing for a delicious and healthy starter. The addition of feta cheese adds a tangy and savory element to the salad, making it the perfect accompaniment to the rich and flavorful Beer Can Chicken.
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Pear-adise Salad

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If you're looking for a unique and flavorful salad to serve alongside your Beer Can Chicken, look no further than this Pear-adise Salad. The combination of pears, goat cheese, and walnuts creates a delicious blend of sweet and savory flavors. Topped with a homemade honey mustard dressing, this salad is sure to be a hit with your family and friends.
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Bacon and Gorgonzola Pasta

Main Ingredients: Spaghetti, Salt, Broccoli, Olive Oil, Bacon, Onion
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For a hearty and indulgent side dish to pair with your Beer Can Chicken, try this Bacon and Gorgonzola Pasta. This creamy and flavorful pasta dish is made with bacon, gorgonzola cheese, and a touch of cream. The combination of rich and bold flavors makes this the perfect accompaniment to the juicy and flavorful Beer Can Chicken.
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Cranberry Pistachio Log

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Looking for a unique and delicious appetizer to serve before your Thanksgiving meal? This Cranberry Pistachio Log is the perfect choice. Made with a blend of cream cheese, dried cranberries, and pistachios, this log is full of flavor and can be served with crackers or sliced baguette. It's a great way to keep your guests satisfied while they wait for the main event – the Beer Can Chicken!
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Olive and Tomatoes with Fusilli

Main Ingredients: Rotini, Black Olives, Celery, Red Onion, Cherry
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If you're in need of a simple and flavorful side dish to pair with your Beer Can Chicken, this Olive and Tomatoes with Fusilli is the way to go. Made with fusilli pasta, olives, and cherry tomatoes, this dish is easy to make and packs a punch of flavor. Plus, the colorful combination of ingredients makes for a beautiful and appetizing dish.
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Stuffed Shoulder of Lamb

Main Ingredients: Breadcrumbs, Sun Dried Tomatoes, Onion, Garlic
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If you're looking to switch things up and try something other than chicken for your Beer Can Chicken recipe, why not give this Stuffed Shoulder of Lamb a try? This succulent and flavorful dish is made with a boneless lamb shoulder, garlic, and herbs, and is roasted to perfection on top of a beer can. It's a great way to add some variety to your Thanksgiving spread.
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Thanksgiving Twice Baked Delicata Squash

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For a unique and flavorful side dish, give this Thanksgiving Twice Baked Delicata Squash a try. This dish combines delicata squash, goat cheese, and dried cranberries for a sweet and savory flavor profile. It's a great way to incorporate some seasonal vegetables into your Thanksgiving meal.
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Adorable Thanksgiving Salad with Butternut Squash...

Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Kosher Salt
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Looking for a festive and delicious salad to serve alongside your Beer Can Chicken? This Adorable Thanksgiving Salad is the perfect choice. Made with a mix of spinach, arugula, and roasted butternut squash, this salad is both colorful and full of flavor. The addition of goat cheese and cranberries adds a touch of sweetness to balance out the savory elements.
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If you're in need of a quick and easy appetizer to serve before your Thanksgiving meal, try this Cranberry Pistachio Spread. Made with a combination of cream cheese, dried cranberries, and pistachios, this spread is full of flavor and can be served with crackers or sliced baguette. It's a great way to keep your guests satisfied while they wait for the main course.
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For a unique and flavorful side dish, give this Sweet Potato Risotto a try. This creamy and indulgent dish is made with arborio rice, sweet potatoes, and a touch of cream. The combination of sweet and savory flavors makes it the perfect accompaniment to the flavorful Beer Can Chicken.
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Kale Salad with Cranberries

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Kale is a popular superfood, and this Kale Salad with Cranberries is a delicious way to incorporate it into your Thanksgiving menu. This salad combines kale, dried cranberries, and a homemade vinaigrette dressing for a healthy and flavorful dish. The addition of toasted almonds adds a nice crunch to the salad.
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For a simple and delicious salad to serve alongside your Beer Can Chicken, try this Thanksgiving Salad. Made with a mix of greens, dried cranberries, and a homemade vinaigrette dressing, this salad is both healthy and flavorful. The addition of crumbled feta cheese adds a touch of creaminess to the dish.
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Fruit & Goat Cheese Roll Ups

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How to Make a Thanksgiving Goat Cheese Roll

Gather Your Ingredients

To make this delicious dish, you will need:
  • Goat cheese: Use a high-quality, creamy goat cheese for the best flavor.
  • Fresh herbs: Choose herbs such as thyme, rosemary, and parsley for a fragrant and flavorful filling.
  • Dried cranberries: These add a subtle sweetness and festive touch to the goat cheese roll.
  • Pecans: Toasted pecans give a satisfying crunch to the roll.
  • Honey: A drizzle of honey adds a touch of sweetness and balances out the tanginess of the goat cheese.
  • Cinnamon: Just a pinch of cinnamon adds warmth and depth of flavor to the filling.
  • Crackers or crostini: These will be used to serve the goat cheese roll on.

Prepare the Filling

In a bowl, mix together the goat cheese, chopped herbs, dried cranberries, chopped pecans, honey, and cinnamon. Use a fork to mash and mix the ingredients until well combined. Taste and adjust the seasoning, if needed.

Assemble the Roll

Place a sheet of plastic wrap on a flat surface and spread the goat cheese filling on top, leaving about an inch of space around the edges. Use the plastic wrap to help you roll the cheese into a log shape. Once rolled, twist the ends of the plastic wrap to secure the log and refrigerate for at least an hour.

Serve and Enjoy

When ready to serve, unwrap the goat cheese roll and place it on a platter. Serve with crackers or crostini for spreading. You can also decorate the platter with fresh herbs, dried cranberries, and pecans for a beautiful presentation. Enjoy the creamy, tangy flavors of this Thanksgiving goat cheese roll with your loved ones. Now that you have a delicious goat cheese roll recipe in your arsenal, it's time to add it to your Thanksgiving menu. This appetizer is not only easy to make, but it's also a crowd-pleaser. So, go ahead and impress your guests with this simple yet elegant dish and make this year's Thanksgiving feast even more memorable.
18+ thanksgiving goat cheese roll recipe Try these culinary delights!

Thanksgiving Salad with Thyme Balsamic Vinaigrette

yield: 6 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 medium shallot finely chopped
  • 8 sprigs fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch crushed red pepper flakes
  • 1/4 cup raw pumpkin seeds
  • 1 tablespoon olive oil
  • 1 pinch salt black pepper and paprika
  • 1 head butter red leaf, or bib lettuce cleaned and ripped into bite-sized pieces
  • 1 pinch salt and pepper
  • 4 ounces beets cooked, thinly sliced
  • 6 ounces herbed goat cheese thinly sliced or crumbled
  • seeds
  • dressing

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 30 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 11 grams
  • Sodium : 420 milligrams
  • Sugar : 4 grams
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