Are you looking for a delicious and healthy dish to add to your Thanksgiving feast? Look no further than this Thanksgiving garden salad recipe! Not only is this salad full of fresh, seasonal ingredients, but it also adds a burst of color and flavor to your holiday spread. With Thanksgiving just around the corner, let's dive into this easy and professional recipe that will well-organize your meal and impress your guests.
Thanksgiving Spinach Salad with Dried Cranberries,...
Main Ingredients: Baby Spinach Leaves, Dried Cranberries, Sliced Almonds
Start your Thanksgiving feast off on a healthy note with this delicious spinach salad. Fresh baby spinach leaves are combined with sweet dried cranberries, crunchy walnuts, and tangy feta cheese for a flavorful and nutritious dish. The colors of this salad also make it a beautiful addition to any holiday table. Drizzle with a homemade balsamic vinaigrette for the finishing touch.
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Olive Garden Salad Dressing
Main Ingredients: Italian Dressing, Italian Seasoning, Salt, Black
If you're a fan of Olive Garden's famous salad dressing, you can now make it at home with this copycat recipe. This creamy dressing is made with a blend of Italian seasonings, mayonnaise, and vinegar for a tangy and flavorful taste. Use it on your favorite salad greens or as a dip for breadsticks. Your guests will be impressed with this homemade version of a restaurant favorite.
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Thanksgiving Green Bean Salad with Blue Cheese, Dried...
Main Ingredients: Green Beans, Salt, Pecans, Dried Cranberries, Crumbled
Add a twist to your traditional Thanksgiving green bean casserole with this tasty salad. Fresh green beans are blanched and then tossed with crumbled blue cheese, dried cranberries, and toasted pecans. The combination of flavors and textures will have your taste buds dancing. This salad is also a great option for those looking for a vegetarian side dish.
Put a seasonal spin on coleslaw with this Thanksgiving slaw recipe. Shredded cabbage, carrots, and apples are mixed with a homemade dressing made with apple cider vinegar, Dijon mustard, and honey. The result is a refreshing and flavorful side dish that pairs well with any Thanksgiving main course. Serve it alongside your turkey or use it as a topping for pulled pork sandwiches.
Incorporate some plant-based protein into your Thanksgiving meal with this lentil salad. Cooked lentils are combined with roasted sweet potatoes, cranberries, and pecans for a hearty and flavorful dish. The dressing is made with a blend of olive oil, apple cider vinegar, and Dijon mustard, adding a tangy and slightly sweet flavor to the salad. This dish is also great for leftovers, making it a perfect addition to your post-Thanksgiving menu.
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Copycat Olive Garden Salad Dressing
Main Ingredients: Oil, White Vinegar, Water, Italian Dressing Mix
Love Olive Garden salad dressing but want to avoid the restaurant prices? Try making this copycat version at home. With just a few simple ingredients, you can recreate the famous dressing in your own kitchen. Serve it on a bed of crisp lettuce, tomatoes, and olives for a delicious and budget-friendly salad.
This Thanksgiving salad is a celebration of fall flavors and colors. Mixed greens are topped with roasted butternut squash, dried cranberries, and toasted pumpkin seeds, then drizzled with a homemade maple balsamic vinaigrette. The combination of sweet and savory in this salad is sure to be a hit with your guests.
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Thanksgiving #4 - Jello and Marshmallow Salad
Main Ingredients: Jello, Sugar, Hot Water, Miniature Marshmallows
If you're looking for a fun and festive side dish for your Thanksgiving table, try this Jello and marshmallow salad. A blend of pineapple, mandarin oranges, and marshmallows are mixed with lime Jello for a delicious and unique salad. Top it off with whipped cream and sprinkles for an extra special touch. Kids and adults alike will love this colorful and tasty dish.
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Pineapple and Mandarin Orange Jello Salad
Main Ingredients: Jello, Cottage Cheese, Crushed Pineapple, Mandarin
Another fun Jello salad to add to your Thanksgiving menu, this recipe pairs pineapple and mandarin oranges with a creamy and tangy Jello mixture. The addition of cottage cheese and whipped topping adds a light and fluffy texture to this salad. Serve it alongside your turkey and other traditional side dishes for a burst of fruity flavor.
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Easy Garden Salad
Main Ingredients: Lettuce Leaves, Endive, Grape Tomatoes, Radishes
Keep things simple with this easy garden salad recipe. Crisp lettuce, tomatoes, cucumbers, and bell peppers are combined with your choice of dressing for a classic and refreshing side dish. This salad is a great option for those who want a lighter option among all the heavy Thanksgiving dishes.
This Thanksgiving chopped salad is full of fall flavors and textures. Chopped romaine lettuce is mixed with roasted butternut squash, apples, pecans, and dried cranberries, then topped with a homemade apple cider vinaigrette. The combination of sweet and savory in this salad is sure to please your taste buds.
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Slow Cooker Thanksgiving Dressing
Main Ingredients: Bread Cubes, Unsalted Butter, Celery, Large Onion
Save time and oven space by making your Thanksgiving dressing in the slow cooker. This recipe combines bread, vegetables, and seasonings in a crockpot for a flavorful and easy side dish. The result is a moist and delicious dressing that pairs perfectly with your Thanksgiving turkey.
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Thanksgiving Salad with Roasted Butternut Squash and...
Main Ingredients: Butternut Squash, Sea Salt, Canela, Romaine
Roasted butternut squash and Brussels sprouts are the stars of this Thanksgiving salad. Tossed with a homemade orange cinnamon vinaigrette, this dish is a flavorful and colorful addition to your holiday table. The combination of sweet and savory in this salad is sure to be a crowd-pleaser.
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Thanksgiving Cobb Salad
Main Ingredients: Kale, Turkey, Brussels Sprouts, Winter Squash, Bacon
If you're looking to switch up your traditional Thanksgiving menu, try this Thanksgiving Cobb salad. A mix of lettuce, turkey, bacon, avocado, and hard-boiled eggs are topped with a homemade cranberry vinaigrette for a festive and flavorful dish. This salad is also a great option for using up Thanksgiving leftovers.
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Thanksgiving Salad with Orange Cinnamon Vinaigrette
Main Ingredients: Butternut Squash, Canela, Sea Salt, Romaine
Put a unique spin on your Thanksgiving salad with this orange cinnamon vinaigrette recipe. The dressing combines orange juice, honey, and cinnamon for a sweet and tangy flavor that pairs well with a variety of salad greens. Top with your choice of nuts and dried fruit for added texture and flavor.
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Thanksgiving Leftovers Turkey Salad
Main Ingredients: White Onion, Celery, Turkey Meat, Sage, Thyme, Salt
Don't let your Thanksgiving leftovers go to waste – turn them into a tasty salad! Chopped turkey, cranberry sauce, and roasted vegetables are combined with mixed greens and a homemade balsamic vinaigrette for a quick and easy post-Thanksgiving meal. You can also add in any other leftovers you have on hand, such as mashed potatoes or stuffing, for a creative and delicious twist.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
Sweet potatoes and Brussels sprouts are a classic combination for fall and this salad highlights them perfectly. Roasted sweet potatoes and Brussels sprouts are tossed with mixed greens, pecans, and a homemade maple Dijon dressing for a warm and satisfying dish. Serve it as a side dish or add some grilled chicken for a complete meal.
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Thanksgiving Leftovers & Kale Salad
Main Ingredients: Kale, Extra Virgin Olive Oil, Relish, Green Beans
Another delicious option for using up Thanksgiving leftovers, this kale salad combines chopped turkey, roasted vegetables, and cranberry sauce with a tangy homemade dressing. The addition of kale adds a healthy and hearty element to this dish, making it a great option for a post-Thanksgiving meal.
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Fruit-Focused Thanksgiving Salads
Main Ingredients: Wheat Berries, Squash, Medium Shallots, Fresh Sage
For a lighter and more refreshing option among all the heavy Thanksgiving dishes, try incorporating some fruit-focused salads into your menu. This can be as simple as a mixed green salad topped with seasonal fruits like apples, pears, and pomegranates, or more complex salads like a roasted beet and mandarin orange salad or a mixed berry and goat cheese salad.
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After Thanksgiving Turkey ‘n Fruit Salad
Main Ingredients: Lemon Juice, Granny Smith Apple, Red Apple, Pear, Sweet
This unique salad combines leftover turkey with a mix of fruits like apples, grapes, and mandarin oranges, and is topped with a creamy homemade dressing. It's a great way to use up Thanksgiving leftovers in a new and delicious way. Serve it as a light lunch or side dish for a post-Thanksgiving meal.
Ingredients:
For the salad:
- 6 cups of mixed greens
- 1 cup of dried cranberries
- 1 cup of chopped pecans
- 1 cup of crumbled feta cheese
- 1 cup of diced apples
- 1 cup of thinly sliced red onions
For the dressing:
- 1/4 cup of balsamic vinegar
- 1/4 cup of olive oil
- 2 tablespoons of honey
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, dried cranberries, chopped pecans, crumbled feta cheese, diced apples, and thinly sliced red onions.
2. In a separate small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to evenly coat all the ingredients.
4. Serve immediately or refrigerate until ready to serve.
Health Benefits:
Not only is this Thanksgiving garden salad delicious, but it also has many health benefits. Mixed greens are packed with vitamins and minerals, dried cranberries are a good source of antioxidants, and pecans provide healthy fats and protein. The combination of these ingredients makes for a nutritious addition to your Thanksgiving meal.
Making it Your Own:
This salad is also highly customizable to fit your taste preferences and dietary restrictions. You can substitute the mixed greens with your favorite lettuce or spinach, use different types of nuts like walnuts or almonds, and switch up the cheese to goat or blue cheese. You can also make it vegan by omitting the feta cheese and using maple syrup instead of honey in the dressing.
In Summary:
This Thanksgiving garden salad is a simple yet elegant dish that will elevate your holiday meal. With its seasonal ingredients and health benefits, it is the perfect addition to your Thanksgiving spread. Get creative with the ingredients and make it your own, and your guests will be asking for the recipe. Try it out this Thanksgiving and see for yourself!
