16+ Thanksgiving Fruit Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Thanksgiving is a time to gather with loved ones and express gratitude for all that we have. It's also a time for indulging in delicious food, and what better way to celebrate than with a Thanksgiving fruit recipe? While traditional Thanksgiving dishes often revolve around savory flavors, incorporating fruits into your menu can add a refreshing and healthy twist. In this article, we'll explore some creative and tasty fruit recipes that are perfect for your Thanksgiving feast.
Thanksgiving Spinach Salad with Dried Cranberries,...
Main Ingredients: Baby Spinach Leaves, Dried Cranberries, Sliced Almonds
Looking for a festive and flavorful salad to add to your Thanksgiving spread? This spinach salad is the perfect option! It's filled with dried cranberries, crunchy walnuts, and tangy feta cheese, making it a delicious combination of sweet and savory. Plus, the vibrant colors of the ingredients will make it a beautiful addition to your table. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a main course. Trust us, your guests will be coming back for seconds!
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Thanksgiving Green Bean Salad with Blue Cheese, Dried...
Main Ingredients: Green Beans, Salt, Pecans, Dried Cranberries, Crumbled
Green bean casserole is a Thanksgiving staple, but why not switch it up this year with a green bean salad? This version is packed with bold flavors, thanks to the addition of tangy blue cheese, sweet dried cherries, and crunchy candied walnuts. It's a great alternative for those who may not be a fan of the traditional casserole dish. Plus, it's super easy to make and can be served warm or at room temperature.
No Thanksgiving meal is complete without a fruit salad! This one is bursting with seasonal flavors, like apples, pears, and pomegranate seeds, and it's tossed in a simple honey and lemon dressing. It's a refreshing and light addition to the heavier dishes on the table and it's a great way to incorporate more fruit into your holiday feast. You can also add a sprinkle of cinnamon for some extra warmth and nutmeg for a touch of spice.
If you're looking for a crunchy and flavorful side dish, look no further than this Thanksgiving slaw. It's made with shredded cabbage, carrots, and Brussels sprouts, and tossed in a tangy dressing made with apple cider vinegar, honey, and grainy mustard. The combination of textures and flavors will add a refreshing element to your Thanksgiving meal. Plus, it's a great way to sneak some extra veggies onto your plate.
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After Thanksgiving Turkey ‘n Fruit Salad
Main Ingredients: Lemon Juice, Granny Smith Apple, Red Apple, Pear, Sweet
After indulging in a big Thanksgiving feast, this light and refreshing salad is the perfect way to use up some leftover turkey. It's filled with a variety of fruits, like apples, pears, and cranberries, and tossed in a simple dressing made with orange juice, honey, and mustard. It's a great option for a post-Thanksgiving lunch or dinner and it's a delicious way to use up those leftovers.
If you're looking for a hearty and protein-packed side dish, this Thanksgiving lentil salad is the way to go. It's made with cooked lentils, roasted sweet potatoes, and a variety of fall vegetables, like carrots and Brussels sprouts. The combination of textures and flavors will make this dish a standout on your Thanksgiving table. Plus, it's a great option for any vegetarian guests you may have.
Sometimes, simplicity is key when it comes to a Thanksgiving meal. This basic salad is made with mixed greens, cherry tomatoes, and cucumber, and tossed in a lemon vinaigrette. It's a great option for those who may not be a fan of more complex salad flavors and it's a great way to balance out some of the heavier dishes on the table.
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Thanksgiving #4 - Jello and Marshmallow Salad
Main Ingredients: Jello, Sugar, Hot Water, Miniature Marshmallows
This retro-inspired salad is a Thanksgiving classic for many families. It's made with a combination of strawberry jello, mandarin oranges, and marshmallows, and topped with a layer of whipped cream. It's a fun and colorful addition to your holiday table and it's sure to please both kids and adults.
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Pineapple and Mandarin Orange Jello Salad
Main Ingredients: Jello, Cottage Cheese, Crushed Pineapple, Mandarin
Another jello salad option for your Thanksgiving spread is this pineapple and mandarin orange version. It's made with pineapple jello, pineapple chunks, mandarin oranges, and cool whip. It's a light and refreshing addition to your meal and it's a great way to incorporate some tropical flavors into your holiday feast.
This Thanksgiving chopped salad is filled with a variety of seasonal ingredients, like roasted sweet potatoes, dried cranberries, and toasted pecans. It's tossed in a maple balsamic dressing, adding a touch of sweetness to the mix. The combination of textures and flavors makes this salad a standout on your Thanksgiving table and it's a great way to incorporate some healthy options into your meal.
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Thanksgiving Salad with Roasted Butternut Squash and...
Main Ingredients: Butternut Squash, Sea Salt, Canela, Romaine
Roasted butternut squash and Brussels sprouts are a match made in heaven, especially when paired with a tangy dressing. This salad combines all of these delicious flavors and adds some crumbled goat cheese for an extra creamy element. It's a great option for a vegetarian main course, or you can add some grilled chicken or shrimp for some extra protein.
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Thanksgiving Cobb Salad
Main Ingredients: Kale, Turkey, Brussels Sprouts, Winter Squash, Bacon
If you're a fan of cobb salad, you'll love this Thanksgiving version. It's made with all of the classic ingredients, like hard boiled eggs, avocado, and bacon, and it's topped with some roasted turkey for a festive twist. Serve it with a cranberry vinaigrette for a burst of holiday flavor. It's a great option for a main course salad or as a side dish.
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Thanksgiving Salad with Orange Cinnamon Vinaigrette
Main Ingredients: Butternut Squash, Canela, Sea Salt, Romaine
This salad is a great way to incorporate some seasonal fruits into your Thanksgiving meal. It's made with apples, pears, and dried cranberries, and tossed in a cinnamon orange vinaigrette. The warm and comforting flavors of the dressing will make this salad a standout on your holiday table and it's a great option for those who may not be a fan of more traditional Thanksgiving dishes.
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Thanksgiving Leftovers Turkey Salad
Main Ingredients: White Onion, Celery, Turkey Meat, Sage, Thyme, Salt
After the big feast, you may find yourself with a lot of leftover turkey. This salad is a great way to use it up in a different and delicious way. It's made with a variety of ingredients, like dried apricots, pecans, and crumbled feta cheese, and tossed in a honey mustard dressing. It's a great option for a post-Thanksgiving lunch or dinner and it's a refreshing change from the typical leftovers sandwich.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
This warm salad is perfect for the colder weather of Thanksgiving. It's made with roasted sweet potatoes and Brussels sprouts, and tossed in a maple vinaigrette for a touch of sweetness. The combination of flavors and textures will make this dish a standout on your holiday table and it's a great option for a vegetarian main course.
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Fruit-Focused Thanksgiving Salads
Main Ingredients: Wheat Berries, Squash, Medium Shallots, Fresh Sage
For those who may not be a fan of traditional vegetable salads, a fruit-focused salad is a great option. This one is made with a variety of fall fruits, like apples, pears, and grapes, and tossed in a honey and lemon dressing. It's a refreshing and light addition to your holiday feast and it's a great way to incorporate some seasonal fruits into your meal.
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Thanksgiving Salad with Thyme Balsamic Vinaigrette
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Medium
This salad is packed with fall flavors, thanks to the addition of roasted butternut squash and crumbled blue cheese. It's tossed in a thyme balsamic vinaigrette for a savory and tangy dressing. The combination of textures and flavors will make this salad a standout on your Thanksgiving table and it's a great option for those who may not be a fan of traditional Thanksgiving dishes.
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Addictive Fruit Salad
Main Ingredients: Lemons, Fresh Mint Leaves, Powdered Sugar, Fruit
As the name suggests, this fruit salad is truly addictive. It's made with a variety of fruits, like apple, kiwi, and grapes, and tossed in a vanilla yogurt dressing. The creamy and sweet dressing adds a delicious element to the mix and makes it a great option for a light and refreshing dessert. Plus, it's a great way to sneak in some extra fruit into your Thanksgiving meal.
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Thanksgiving Kale Salad with Cranberry Cinnamon...
Main Ingredients: Delicata Squash, Olive Oil, Salt, Pepper, Curly Green
Kale salads are always a great option for a healthy and flavorful dish. This Thanksgiving version is made with dried cranberries, crunchy pecans, and goat cheese, and tossed in a cinnamon cranberry dressing. The festive flavors of the dressing will make this salad a standout on your holiday table and it's a great way to incorporate some greens into your Thanksgiving feast.
Main Ingredients: Greens, Turkey, Gluten, Fresh Cranberries, Bacon
For those with dietary restrictions, this Thanksgiving leftovers salad is a great option. It's gluten-free and dairy-free and it's packed with delicious ingredients, like roasted sweet potatoes, cranberries, and toasted almonds. It's a great way to use up those leftovers in a different and tasty way. Serve it with a lemon vinaigrette for a burst of tangy flavor.
Apple and Cranberry Stuffed Acorn Squash
Ingredients:
2 acorn squash, halved and seeded
2 tablespoons olive oil
1 apple, diced
1/2 cup dried cranberries
1/4 cup chopped walnuts
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions:
Preheat your oven to 375 degrees F (190 degrees C).
Place the halved acorn squash on a baking sheet, cut side up.
Brush the olive oil over the squash.
In a bowl, mix together the diced apple, dried cranberries, chopped walnuts, cinnamon, nutmeg, salt, and pepper.
Spoon the mixture into the hollowed-out center of each acorn squash half.
Cover the baking sheet with foil and bake for 40 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the squash is tender.
Serve warm and enjoy your flavorful and festive stuffed acorn squash.
This Thanksgiving fruit recipe is a delicious and healthy alternative to traditional stuffing. The combination of sweet apples, tangy cranberries, and crunchy walnuts adds a burst of flavor to the savory squash. Plus, the beautiful presentation of the stuffed squash halves is sure to impress your guests.
Cinnamon Roasted Pears
Ingredients:
4 pears, halved and cored
2 tablespoons melted butter
2 tablespoons honey
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions:
Preheat your oven to 375 degrees F (190 degrees C).
Place the pear halves on a baking sheet, cut side up.
In a small bowl, mix together the melted butter, honey, cinnamon, nutmeg, ginger, salt, and pepper.
Brush the mixture over the pear halves.
Bake for 25-30 minutes or until the pears are tender and caramelized.
Serve warm as a side dish or dessert.
These cinnamon roasted pears are a delicious and easy addition to your Thanksgiving menu. The warm spices and natural sweetness of the pears make for a delightful and comforting dish. You can also top the pears with a scoop of vanilla ice cream for a decadent dessert.
Fruit and Cheese Platter
Ingredients:
Assorted fruits (such as grapes, apples, pears, figs, and berries)
Assorted cheeses (such as Brie, Gouda, and cheddar)
Crackers
Nuts (such as almonds, walnuts, and pecans)
Honey
Instructions:
Arrange the fruits, cheeses, crackers, and nuts on a large platter.
Drizzle honey over the cheese.
Serve as a refreshing and light appetizer or snack.
A fruit and cheese platter is a simple and elegant addition to any Thanksgiving gathering. The sweetness of the fruits pairs perfectly with the savory and creamy cheeses, while the crunch of the crackers and nuts adds texture to the platter. Your guests will love snacking on this colorful and tasty spread.
Incorporating fruits into your Thanksgiving menu not only adds variety and flavor, but it also adds a healthy element to your feast. These Thanksgiving fruit recipes are sure to be a hit with your friends and family, and they will leave you feeling satisfied and grateful for the abundance of delicious food.